JPWO2021172253A1 - - Google Patents
Info
- Publication number
- JPWO2021172253A1 JPWO2021172253A1 JP2022503592A JP2022503592A JPWO2021172253A1 JP WO2021172253 A1 JPWO2021172253 A1 JP WO2021172253A1 JP 2022503592 A JP2022503592 A JP 2022503592A JP 2022503592 A JP2022503592 A JP 2022503592A JP WO2021172253 A1 JPWO2021172253 A1 JP WO2021172253A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020029169 | 2020-02-25 | ||
PCT/JP2021/006545 WO2021172253A1 (en) | 2020-02-25 | 2021-02-22 | Method for inhibiting color fading of food or beverage composition and composition for inhibiting color fading |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2021172253A1 true JPWO2021172253A1 (en) | 2021-09-02 |
Family
ID=77491012
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022503592A Pending JPWO2021172253A1 (en) | 2020-02-25 | 2021-02-22 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPWO2021172253A1 (en) |
WO (1) | WO2021172253A1 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5143712B2 (en) * | 2008-12-08 | 2013-02-13 | サントリーホールディングス株式会社 | Anti-fading agent and beverage containing the same |
US20130052315A1 (en) * | 2011-08-24 | 2013-02-28 | Pepsico, Inc. | Methods and Compositions for Protecting Beverages From Heat and Light Stress |
JP2017169501A (en) * | 2016-03-24 | 2017-09-28 | 太陽化学株式会社 | Flavor deterioration inhibitor of anthocyanin-containing foods |
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2021
- 2021-02-22 JP JP2022503592A patent/JPWO2021172253A1/ja active Pending
- 2021-02-22 WO PCT/JP2021/006545 patent/WO2021172253A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2021172253A1 (en) | 2021-09-02 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240109 |