JPWO2021161802A1 - - Google Patents

Info

Publication number
JPWO2021161802A1
JPWO2021161802A1 JP2022500314A JP2022500314A JPWO2021161802A1 JP WO2021161802 A1 JPWO2021161802 A1 JP WO2021161802A1 JP 2022500314 A JP2022500314 A JP 2022500314A JP 2022500314 A JP2022500314 A JP 2022500314A JP WO2021161802 A1 JPWO2021161802 A1 JP WO2021161802A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022500314A
Other versions
JP7304040B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Publication of JPWO2021161802A1 publication Critical patent/JPWO2021161802A1/ja
Application granted granted Critical
Publication of JP7304040B2 publication Critical patent/JP7304040B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP2022500314A 2020-02-13 2021-01-29 リンゴ含有液状調味料 Active JP7304040B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020022539 2020-02-13
JP2020022539 2020-02-13
PCT/JP2021/003152 WO2021161802A1 (ja) 2020-02-13 2021-01-29 リンゴ含有液状調味料

Publications (2)

Publication Number Publication Date
JPWO2021161802A1 true JPWO2021161802A1 (ja) 2021-08-19
JP7304040B2 JP7304040B2 (ja) 2023-07-06

Family

ID=77292424

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022500314A Active JP7304040B2 (ja) 2020-02-13 2021-01-29 リンゴ含有液状調味料

Country Status (2)

Country Link
JP (1) JP7304040B2 (ja)
WO (1) WO2021161802A1 (ja)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57125663A (en) * 1981-01-27 1982-08-05 Kyokuto Kagaku Sangyo Kk Preventing method for separation of water from jam and jelly
JPS61162150A (ja) * 1985-01-10 1986-07-22 San Kenkyusho:Kk 農産物ペ−ストの製造方法
JPS6391054A (ja) * 1986-10-06 1988-04-21 Q P Corp おろしりんご食品
JPH0445769A (ja) * 1990-06-12 1992-02-14 House Food Ind Co Ltd 野菜含有スナック食品の製造方法
WO2019138596A1 (ja) * 2018-01-12 2019-07-18 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食品微粒子含有ペースト及びその製造法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6391054B2 (ja) 2016-08-08 2018-09-19 孝允 古野 識別子による観測領域の広域化と高分解能化を実現する合成開口レーダ装置

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57125663A (en) * 1981-01-27 1982-08-05 Kyokuto Kagaku Sangyo Kk Preventing method for separation of water from jam and jelly
JPS61162150A (ja) * 1985-01-10 1986-07-22 San Kenkyusho:Kk 農産物ペ−ストの製造方法
JPS6391054A (ja) * 1986-10-06 1988-04-21 Q P Corp おろしりんご食品
JPH0445769A (ja) * 1990-06-12 1992-02-14 House Food Ind Co Ltd 野菜含有スナック食品の製造方法
WO2019138596A1 (ja) * 2018-01-12 2019-07-18 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食品微粒子含有ペースト及びその製造法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
APPLE AND ONION VEGETABLE PATE, 記録番号(ID#) 1567007, MINTEL GNPD, 2011, [ONLINE], [RETRIEVED ON 20, JPN6021011334, ISSN: 0005083107 *

Also Published As

Publication number Publication date
JP7304040B2 (ja) 2023-07-06
WO2021161802A1 (ja) 2021-08-19

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