JPWO2021066108A1 - - Google Patents
Info
- Publication number
- JPWO2021066108A1 JPWO2021066108A1 JP2021551462A JP2021551462A JPWO2021066108A1 JP WO2021066108 A1 JPWO2021066108 A1 JP WO2021066108A1 JP 2021551462 A JP2021551462 A JP 2021551462A JP 2021551462 A JP2021551462 A JP 2021551462A JP WO2021066108 A1 JPWO2021066108 A1 JP WO2021066108A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019181756 | 2019-10-01 | ||
| PCT/JP2020/037461 WO2021066108A1 (en) | 2019-10-01 | 2020-10-01 | Dried acerola fruit and method for producing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2021066108A1 true JPWO2021066108A1 (en) | 2021-04-08 |
Family
ID=75337049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021551462A Pending JPWO2021066108A1 (en) | 2019-10-01 | 2020-10-01 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2021066108A1 (en) |
| WO (1) | WO2021066108A1 (en) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6312745B1 (en) * | 2000-07-07 | 2001-11-06 | The University Of British Columbia | Process for dehydration of berries |
| US7665226B2 (en) * | 2004-04-12 | 2010-02-23 | Kitakyushu Foundation For The Advancement Of Industry, Science & Technology | Method for drying under reduced pressure using microwaves |
| JP5480874B2 (en) * | 2011-11-25 | 2014-04-23 | 西光エンジニアリング株式会社 | Microwave vacuum dryer and drying method using microwave vacuum dryer |
| JP6408175B2 (en) * | 2015-06-15 | 2018-10-17 | フラウンホーファ−ゲゼルシャフト ツァー フォルデルング デア アンゲバンデン フォルシュンク エー． ファオ．Ｆｒａｕｎｈｏｆｅｒ−Ｇｅｓｅｌｌｓｃｈａｆｔ Ｚｕｒ Ｆｏｒｄｅｒｕｎｇ Ｄｅｒ Ａｎｇｅｗａｎｄｔｅｎ Ｆｏｒｓｃｈｕｎｇ Ｅ． Ｖ． | Dried product made from fruits and / or vegetables and production method |
| JP6317871B1 (en) * | 2018-01-27 | 2018-04-25 | 孝博 山▲崎▼ | Method for producing dried fruit |
-
2020
- 2020-10-01 JP JP2021551462A patent/JPWO2021066108A1/ja active Pending
- 2020-10-01 WO PCT/JP2020/037461 patent/WO2021066108A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021066108A1 (en) | 2021-04-08 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AA64 | Notification of invalidation of claim of internal priority (with term) |
Free format text: JAPANESE INTERMEDIATE CODE: A241764 Effective date: 20220607 |