JPWO2021039620A1 - - Google Patents

Info

Publication number
JPWO2021039620A1
JPWO2021039620A1 JP2021542832A JP2021542832A JPWO2021039620A1 JP WO2021039620 A1 JPWO2021039620 A1 JP WO2021039620A1 JP 2021542832 A JP2021542832 A JP 2021542832A JP 2021542832 A JP2021542832 A JP 2021542832A JP WO2021039620 A1 JPWO2021039620 A1 JP WO2021039620A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021542832A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021039620A1 publication Critical patent/JPWO2021039620A1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/20Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
JP2021542832A 2019-08-29 2020-08-21 Pending JPWO2021039620A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019156740 2019-08-29
PCT/JP2020/031586 WO2021039620A1 (en) 2019-08-29 2020-08-21 Method for producing scent-imparted food

Publications (1)

Publication Number Publication Date
JPWO2021039620A1 true JPWO2021039620A1 (en) 2021-03-04

Family

ID=74685545

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021542832A Pending JPWO2021039620A1 (en) 2019-08-29 2020-08-21

Country Status (2)

Country Link
JP (1) JPWO2021039620A1 (en)
WO (1) WO2021039620A1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04108344A (en) * 1990-08-29 1992-04-09 Ishikawajima Harima Heavy Ind Co Ltd Preparation of material imparted with coffee flavor and apparatus therefor
JP3487015B2 (en) * 1995-05-22 2004-01-13 味の素株式会社 Method and apparatus for applying scent component and storage container for scent component
US6652893B2 (en) * 2001-07-09 2003-11-25 William Berson Machine and process for aerating and flavoring water
AU2007234086B2 (en) * 2006-03-29 2010-08-05 Carbotek Holding Gmbh Impregnator

Also Published As

Publication number Publication date
WO2021039620A1 (en) 2021-03-04

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