JPWO2021002436A1 - - Google Patents

Info

Publication number
JPWO2021002436A1
JPWO2021002436A1 JP2021529189A JP2021529189A JPWO2021002436A1 JP WO2021002436 A1 JPWO2021002436 A1 JP WO2021002436A1 JP 2021529189 A JP2021529189 A JP 2021529189A JP 2021529189 A JP2021529189 A JP 2021529189A JP WO2021002436 A1 JPWO2021002436 A1 JP WO2021002436A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021529189A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021002436A1 publication Critical patent/JPWO2021002436A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/54—Leguminosae or Fabaceae, e.g. soybean, alfalfa or peanut
    • A01H6/546—Pisum sativum [pea]
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2021529189A 2019-07-03 2020-07-02 Pending JPWO2021002436A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019124835 2019-07-03
PCT/JP2020/026035 WO2021002436A1 (en) 2019-07-03 2020-07-02 Modified pea protein production method

Publications (1)

Publication Number Publication Date
JPWO2021002436A1 true JPWO2021002436A1 (en) 2021-01-07

Family

ID=74101323

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021529189A Pending JPWO2021002436A1 (en) 2019-07-03 2020-07-02

Country Status (6)

Country Link
US (1) US20220117260A1 (en)
EP (1) EP3995001A4 (en)
JP (1) JPWO2021002436A1 (en)
CN (1) CN114025617A (en)
CA (1) CA3145617A1 (en)
WO (1) WO2021002436A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113170832A (en) * 2021-05-21 2021-07-27 江南大学 Method for reducing content of volatile components in pea protein isolate
CN113455581A (en) * 2021-06-28 2021-10-01 临邑禹王植物蛋白有限公司 Production method of pea-sesame composite plant protein
CN113455580A (en) * 2021-06-28 2021-10-01 临邑禹王植物蛋白有限公司 Production method of pea-soybean composite plant protein
WO2023069253A1 (en) * 2021-10-20 2023-04-27 Corn Products Development, Inc. Production of plant protein isolates employing glutaminase enzyme

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0665280B2 (en) 1987-03-04 1994-08-24 味の素株式会社 Protein gelling agent and protein gelling method using the same
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
CN100489115C (en) * 2006-02-08 2009-05-20 沈阳农业大学 Double-enzyme process for modified preparation of injection type soybean protein isolate
TW200942616A (en) * 2008-03-14 2009-10-16 Ajinomoto Kk Method of denaturing protein with enzymes
CN101422206A (en) * 2008-12-05 2009-05-06 江南大学 Method for increasing extraction rate of pea separation protein
CN101703147A (en) 2009-10-19 2010-05-12 江南大学 Enzymatic-process method for improving emulsifying property and gelation property of pea protein
CN103145860B (en) * 2013-04-03 2015-07-29 河南黄国粮业股份有限公司 The combined extraction technology of pea starch and protein
WO2015071499A1 (en) * 2013-11-18 2015-05-21 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
JP7025618B2 (en) * 2016-02-19 2022-02-25 イート ジャスト， インコーポレイテッド Functional composition derived from mung bean
JP7143591B2 (en) 2018-01-17 2022-09-29 トヨタ自動車株式会社 speaker estimation device

Also Published As

Publication number Publication date
EP3995001A4 (en) 2023-07-19
US20220117260A1 (en) 2022-04-21
EP3995001A1 (en) 2022-05-11
CN114025617A (en) 2022-02-08
WO2021002436A1 (en) 2021-01-07
CA3145617A1 (en) 2021-01-07

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20230616