JPWO2020230593A1 - - Google Patents
Info
- Publication number
- JPWO2020230593A1 JPWO2020230593A1 JP2021519350A JP2021519350A JPWO2020230593A1 JP WO2020230593 A1 JPWO2020230593 A1 JP WO2020230593A1 JP 2021519350 A JP2021519350 A JP 2021519350A JP 2021519350 A JP2021519350 A JP 2021519350A JP WO2020230593 A1 JPWO2020230593 A1 JP WO2020230593A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019090185 | 2019-05-10 | ||
| PCT/JP2020/017779 WO2020230593A1 (en) | 2019-05-10 | 2020-04-24 | Flour-based food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2020230593A1 true JPWO2020230593A1 (en) | 2020-11-19 |
Family
ID=73289021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021519350A Pending JPWO2020230593A1 (en) | 2019-05-10 | 2020-04-24 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2020230593A1 (en) |
| TW (1) | TW202108000A (en) |
| WO (1) | WO2020230593A1 (en) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3320485B2 (en) * | 1993-03-29 | 2002-09-03 | 協和醗酵工業株式会社 | Premix |
| JP5843314B2 (en) * | 2011-10-19 | 2016-01-13 | 日清フーズ株式会社 | Takoyaki or okonomiyaki powder mix |
| JP2013208102A (en) * | 2012-03-30 | 2013-10-10 | Nippon Paper Industries Co Ltd | Quality improving agent for food product and food product containing the same |
| WO2014132534A1 (en) * | 2013-02-26 | 2014-09-04 | 株式会社Ｊ－オイルミルズ | Composition, and batter material, food, drink and feed, using same, and process for manufacturing composition |
| JP6775289B2 (en) * | 2015-10-13 | 2020-10-28 | キリンホールディングス株式会社 | Food leavening agent |
-
2020
- 2020-04-24 WO PCT/JP2020/017779 patent/WO2020230593A1/en active Application Filing
- 2020-04-24 JP JP2021519350A patent/JPWO2020230593A1/ja active Pending
- 2020-04-30 TW TW109114470A patent/TW202108000A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020230593A1 (en) | 2020-11-19 |
| TW202108000A (en) | 2021-03-01 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20230301 |