JPWO2020219595A5 - - Google Patents

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JPWO2020219595A5
JPWO2020219595A5 JP2021563077A JP2021563077A JPWO2020219595A5 JP WO2020219595 A5 JPWO2020219595 A5 JP WO2020219595A5 JP 2021563077 A JP2021563077 A JP 2021563077A JP 2021563077 A JP2021563077 A JP 2021563077A JP WO2020219595 A5 JPWO2020219595 A5 JP WO2020219595A5
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egg replacer
gum
egg
recombinant
starch
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Pending
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JP2021563077A
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Japanese (ja)
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JP2022530422A (en
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Priority claimed from PCT/US2020/029391 external-priority patent/WO2020219595A1/en
Publication of JP2022530422A publication Critical patent/JP2022530422A/en
Publication of JPWO2020219595A5 publication Critical patent/JPWO2020219595A5/ja
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Claims (30)

β－ラクトグロブリンから本質的になる、ミルクタンパク質成分を含む卵代替品であって、前記卵代替品が植物から得られるタンパク質を２０乾燥質量％未満含み、前記卵代替品が卵タンパク質を本質的に含まず、前記卵代替品がグルテンを本質的に含まない、卵代替品。 1. An egg replacer comprising a milk protein component consisting essentially of beta-lactoglobulin, said egg replacer comprising less than 20% by dry weight of plant-derived protein, said egg replacer consisting essentially of egg protein. and said egg replacer is essentially free of gluten. 前記卵代替品が、前記ミルクタンパク質成分に含まれるβ－ラクトグロブリン以外の任意のタンパク質を本質的に含まない、請求項１に記載の卵代替品。 2. The egg replacer of claim 1, wherein said egg replacer is essentially free of any protein other than beta-lactoglobulin contained in said milk protein component. 前記β－ラクトグロブリンが組換えβ－ラクトグロブリンである、請求項１に記載の卵代替品。 The egg replacer of claim 1, wherein said β-lactoglobulin is recombinant β-lactoglobulin. 前記組換えβ－ラクトグロブリンがウシβ－ラクトグロブリンに対して少なくとも９０％同一である、請求項３に記載の卵代替品。 4. The egg replacer of claim 3, wherein said recombinant β-lactoglobulin is at least 90% identical to bovine β-lactoglobulin. 前記組換えβ－ラクトグロブリンがウシβ－ラクトグロブリンに対して少なくとも９５％同一である、請求項３に記載の卵代替品。 4. The egg replacer of claim 3, wherein said recombinant β-lactoglobulin is at least 95% identical to bovine β-lactoglobulin. 前記組換えβ－ラクトグロブリンがウシβ－ラクトグロブリンに対して少なくとも９９％同一である、請求項３に記載の卵代替品。 4. The egg replacer of claim 3, wherein said recombinant β-lactoglobulin is at least 99% identical to bovine β-lactoglobulin. 前記組換えβ－ラクトグロブリンが、組換え真菌宿主細胞、組換え細菌宿主細胞、組換え藻類宿主細胞、又は組換え植物宿主細胞からなる群から選択される組換え宿主細胞で産生される、請求項３に記載の卵代替品。 wherein said recombinant β-lactoglobulin is produced in a recombinant host cell selected from the group consisting of recombinant fungal host cells, recombinant bacterial host cells, recombinant algal host cells, or recombinant plant host cells. Item 4. The egg replacer according to item 3. 前記組換え真菌宿主細胞が組換え酵母宿主細胞である、請求項７に記載の卵代替品。 8. The egg replacer of claim 7, wherein said recombinant fungal host cells are recombinant yeast host cells. 前記組換え酵母宿主細胞が、クルイベロマイセス属（Kluyveromyces）、ピキア属（Pichia）、サッカロマイセス属（Saccharomyces）、及びヤロウイア属（Yarrowia）からなる群から選択される属のメンバーから誘導される、請求項８に記載の卵代替品。 said recombinant yeast host cell is derived from a member of a genera selected from the group consisting of Kluyveromyces, Pichia, Saccharomyces, and Yarrowia; 9. Egg replacer according to claim 8. 前記組換え真菌宿主細胞が組換え糸状菌宿主細胞である、請求項７に記載の卵代替品。 8. The egg replacer of claim 7, wherein said recombinant fungal host cell is a recombinant filamentous fungal host cell. 前記組換え糸状菌宿主細胞が、アスペルギルス属（Aspergillus）、フサリウム属（Fusarium）、マイセリオフィソラ属（Myceliophthora）、及びトリコデルマ属（Trichoderma）からなる群から選択される属のメンバーから誘導される、請求項１０に記載の卵代替品。 said recombinant filamentous fungal host cell is derived from a member of a genus selected from the group consisting of Aspergillus, Fusarium, Myceliophthora, and Trichoderma 11. The egg replacer of claim 10. 前記卵代替品が約５質量％～約４０質量％のミルクタンパク質成分を含む、請求項１に記載の卵代替品。 2. The egg replacer of claim 1, wherein the egg replacer comprises from about 5% to about 40% by weight milk protein component. 前記卵代替品が約１０質量％～約２５質量％のミルクタンパク質成分を含む、請求項１に記載の卵代替品。 2. The egg replacer of claim 1, wherein the egg replacer comprises from about 10% to about 25% by weight milk protein component. 前記卵代替品が炭水化物を更に含む、請求項１に記載の卵代替品。 2. The egg replacer of claim 1, wherein said egg replacer further comprises carbohydrates. 前記卵代替品が約１０質量％～約４０質量％のデンプンを含む、請求項１４に記載の卵代替品。 15. The egg replacer of claim 14, wherein the egg replacer comprises from about 10% to about 40% starch by weight. 前記デンプンが、タピオカデンプン、コーン（トウモロコシ（maize））デンプン、ジャガイモデンプン、及び２以上のこれらの任意の混合物よりなる群から選択される、請求項１５に記載の卵代替品。 16. The egg replacer of claim 15, wherein said starch is selected from the group consisting of tapioca starch, corn (maize) starch, potato starch, and mixtures of any two or more thereof. 前記卵代替品が約１質量％～約５質量％のガムを含む、請求項１４に記載の卵代替品。 15. The egg replacer of claim 14, wherein the egg replacer comprises from about 1% to about 5% gum by weight. 前記ガムが、キサンタンガム、タラガム、グアーガム、アガーガム、イナゴマメガム又はアラビアゴム、並びに２以上のこれらの任意の混合物からなる群から選択される、請求項１５に記載の卵代替品。 16. The egg replacer of claim 15, wherein said gum is selected from the group consisting of xanthan gum, tara gum, guar gum, agar gum, locust bean gum or gum arabic, and mixtures of any two or more thereof. 前記炭水化物がデンプン及びガムの混合物である、請求項１４に記載の卵代替品。 15. The egg replacer of claim 14, wherein said carbohydrate is a mixture of starch and gum. 前記デンプンが、タピオカデンプン、コーン（トウモロコシ（maize））デンプン、ジャガイモデンプン、クズウコンデンプン、タピオカシロップ固形物、コメシロップ固形物、及び２以上のこれらの任意の混合物からりなる群から選択される、請求項１９に記載の卵代替品。 wherein said starch is selected from the group consisting of tapioca starch, corn (maize) starch, potato starch, arrowroot starch, tapioca syrup solids, rice syrup solids, and any mixtures of two or more thereof; 20. Egg replacer according to claim 19. 前記ガムが、クズウコン粉、キサンタンガム、タラガム、グアーガム、アガーガム、イナゴマメガム、アラビアゴム、及び２以上のこれらの任意の混合物からなる群から選択される、請求項１９に記載の卵代替品。 20. The egg replacer of claim 19, wherein said gum is selected from the group consisting of arrowroot flour, xanthan gum, tara gum, guar gum, agar gum, locust bean gum, gum arabic, and mixtures of any two or more thereof. 前記デンプンが、タピオカデンプン、コーン（トウモロコシ（maize））デンプン、ジャガイモデンプン、クズウコンデンプン、タピオカシロップ固形物、コメシロップ固形物、及び２以上のこれらの任意の混合物からりなる群から選択され、前記ガムが、クズウコン粉、キサンタンガム、タラガム、グアーガム、アガーガム、イナゴマメガム、アラビアゴム、及び２以上のこれらの任意の混合物からなる群から選択される、請求項１９に記載の卵代替品。 said starch is selected from the group consisting of tapioca starch, corn (maize) starch, potato starch, arrowroot starch, tapioca syrup solids, rice syrup solids, and any mixtures of two or more thereof; 20. The egg replacer of Claim 19, wherein the gum is selected from the group consisting of arrowroot flour, xanthan gum, tara gum, guar gum, agar gum, locust bean gum, gum arabic, and mixtures of any two or more thereof. 前記卵代替品が、約１０質量％～約４０質量％のデンプン及び約１質量％～約５質量％のガムを含む、請求項１９に記載の卵代替品。 20. The egg replacer of claim 19, wherein the egg replacer comprises from about 10% to about 40% starch and from about 1% to about 5% gum by weight. 前記卵代替品が粉末である、請求項１に記載の卵代替品。 2. The egg replacer of claim 1, wherein said egg replacer is a powder. 請求項１に記載の卵代替品を含む組成物。 A composition comprising the egg replacer of claim 1. 前記組成物が卵タンパク質を本質的に含まない、請求項２５に記載の組成物。 26. The composition of claim 25, wherein said composition is essentially free of egg protein. 前記組成物が食品である、請求項２５に記載の組成物。 26. The composition of Claim 25, wherein said composition is a food product. 前記食品が、バター、ドー、焼いた／調理した食品、及び卵ベースの食品からなる群から選択される、請求項２５に記載の組成物。 26. The composition of claim 25, wherein said food is selected from the group consisting of butter, dough, baked/cooked food, and egg-based food. 前記組成物が、焼いた食品であり、前記焼いた食品が、卵タンパク質、グルテン、又はその両方を本質的に含まず、前記焼いた食品が、卵タンパク質、グルテン又はその両方を含む比較可能な焼いた食品と同様な盛り上がり／高さを有する、請求項２８に記載の組成物。 The composition is a baked food product, the baked food product is essentially free of egg protein, gluten, or both, and the baked food product contains egg protein, gluten, or both. 29. The composition of claim 28, having a rise/height similar to baked food. 請求項３に記載の卵代替品を製造するための方法であって、前記方法が、組換えβ－ラクトグロブリンを得ることを含む、方法。 4. A method for producing an egg replacer according to claim 3, said method comprising obtaining recombinant β-lactoglobulin.
JP2021563077A 2019-04-22 2020-04-22 Egg substitutes and compositions containing egg substitutes, and methods for producing them. Pending JP2022530422A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962837024P 2019-04-22 2019-04-22
US62/837,024 2019-04-22
PCT/US2020/029391 WO2020219595A1 (en) 2019-04-22 2020-04-22 Egg replacer and compositions comprising the egg replacer, and methods for producing the same

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JP2022530422A JP2022530422A (en) 2022-06-29
JPWO2020219595A5 true JPWO2020219595A5 (en) 2023-05-01

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US (1) US20220192239A1 (en)
EP (1) EP3958681A4 (en)
JP (1) JP2022530422A (en)
KR (1) KR20220010720A (en)
CN (1) CN114007427A (en)
AU (1) AU2020262257A1 (en)
BR (1) BR112021021255A2 (en)
CA (1) CA3134725A1 (en)
MX (1) MX2021012973A (en)
WO (1) WO2020219595A1 (en)

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