JPWO2020217864A1 - - Google Patents

Info

Publication number
JPWO2020217864A1
JPWO2020217864A1 JP2021515911A JP2021515911A JPWO2020217864A1 JP WO2020217864 A1 JPWO2020217864 A1 JP WO2020217864A1 JP 2021515911 A JP2021515911 A JP 2021515911A JP 2021515911 A JP2021515911 A JP 2021515911A JP WO2020217864 A1 JPWO2020217864 A1 JP WO2020217864A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021515911A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2020217864A1 publication Critical patent/JPWO2020217864A1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
JP2021515911A 2019-04-26 2020-03-30 Pending JPWO2020217864A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019084823 2019-04-26
PCT/JP2020/014430 WO2020217864A1 (en) 2019-04-26 2020-03-30 Method for manufacturing functional fat/oil having freezing resistance, imparting no offensive taste or smell to food and not damaging taste intrinsic to food

Publications (1)

Publication Number Publication Date
JPWO2020217864A1 true JPWO2020217864A1 (en) 2020-10-29

Family

ID=72942533

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021515911A Pending JPWO2020217864A1 (en) 2019-04-26 2020-03-30

Country Status (2)

Country Link
JP (1) JPWO2020217864A1 (en)
WO (1) WO2020217864A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6835408B2 (en) * 1998-11-13 2004-12-28 The Nisshin Oillio Group, Ltd. Oil or fat composition
JP4255178B2 (en) * 1999-09-01 2009-04-15 日清オイリオグループ株式会社 Edible oils and fats
JP2001161265A (en) * 1999-12-13 2001-06-19 Nisshin Oil Mills Ltd:The Oil and fat composition
JP3997043B2 (en) * 2000-02-18 2007-10-24 日清オイリオグループ株式会社 Oil composition and processed oil product
JP2014000009A (en) * 2012-06-15 2014-01-09 Nisshin Oillio Group Ltd Manufacturing method of fat composition, fat composition, and processed food

Also Published As

Publication number Publication date
WO2020217864A1 (en) 2020-10-29

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