JPWO2020203748A1 - - Google Patents

Info

Publication number
JPWO2020203748A1
JPWO2020203748A1 JP2021511984A JP2021511984A JPWO2020203748A1 JP WO2020203748 A1 JPWO2020203748 A1 JP WO2020203748A1 JP 2021511984 A JP2021511984 A JP 2021511984A JP 2021511984 A JP2021511984 A JP 2021511984A JP WO2020203748 A1 JPWO2020203748 A1 JP WO2020203748A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021511984A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2020203748A1 publication Critical patent/JPWO2020203748A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
JP2021511984A 2019-03-29 2020-03-27 Pending JPWO2020203748A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019067831 2019-03-29
PCT/JP2020/013974 WO2020203748A1 (ja) 2019-03-29 2020-03-27 春巻用具材、加熱調理用春巻およびその製造方法

Publications (1)

Publication Number Publication Date
JPWO2020203748A1 true JPWO2020203748A1 (ja) 2020-10-08

Family

ID=72669105

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021511984A Pending JPWO2020203748A1 (ja) 2019-03-29 2020-03-27

Country Status (4)

Country Link
US (1) US20220007705A1 (ja)
JP (1) JPWO2020203748A1 (ja)
CN (1) CN113631052A (ja)
WO (1) WO2020203748A1 (ja)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2762116B2 (ja) * 1989-06-28 1998-06-04 理研ビタミン株式会社 油▲さふ▼用食品
JP3204364B2 (ja) * 1995-02-21 2001-09-04 日本たばこ産業株式会社 フライ済み冷凍春巻の製造方法
JP5389091B2 (ja) * 2011-04-01 2014-01-15 株式会社マルハニチロ食品 包み揚げ食品

Also Published As

Publication number Publication date
WO2020203748A1 (ja) 2020-10-08
US20220007705A1 (en) 2022-01-13
CN113631052A (zh) 2021-11-09

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