JPWO2020196570A1 - - Google Patents
Info
- Publication number
- JPWO2020196570A1 JPWO2020196570A1 JP2021509475A JP2021509475A JPWO2020196570A1 JP WO2020196570 A1 JPWO2020196570 A1 JP WO2020196570A1 JP 2021509475 A JP2021509475 A JP 2021509475A JP 2021509475 A JP2021509475 A JP 2021509475A JP WO2020196570 A1 JPWO2020196570 A1 JP WO2020196570A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019062153 | 2019-03-28 | ||
| PCT/JP2020/013181 WO2020196570A1 (en) | 2019-03-28 | 2020-03-25 | Pickling agent and processed meat product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2020196570A1 true JPWO2020196570A1 (en) | 2020-10-01 |
Family
ID=72611211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021509475A Pending JPWO2020196570A1 (en) | 2019-03-28 | 2020-03-25 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2020196570A1 (en) |
| WO (1) | WO2020196570A1 (en) |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3053472B2 (en) * | 1991-09-03 | 2000-06-19 | 株式会社第一化成 | Method for producing processed protein food |
| JP3656094B2 (en) * | 1997-08-19 | 2005-06-02 | 味の素株式会社 | Pickle for meat processing |
| JP3585848B2 (en) * | 2001-01-05 | 2004-11-04 | 株式会社ホクビー | Emulsion for processed meat and processed meat using it |
| JP4385632B2 (en) * | 2002-05-30 | 2009-12-16 | 味の素株式会社 | Preparation for simple meat products and method for producing simple meat products using the preparation |
| JP2009159825A (en) * | 2007-12-28 | 2009-07-23 | Nippon Meat Packers Inc | Method for producing meat product, and meat product |
| JP5686522B2 (en) * | 2010-03-23 | 2015-03-18 | 伊藤ハム株式会社 | Processed food of poultry and its manufacturing method |
| JP5535779B2 (en) * | 2010-06-10 | 2014-07-02 | 伊藤ハム株式会社 | Method for producing beef or processed beef food |
| TWI540970B (en) * | 2010-11-05 | 2016-07-11 | Ajinomoto Kk | Meat processing of meat processing and meat processing of food modified with enzyme preparations |
| WO2012060409A1 (en) * | 2010-11-05 | 2012-05-10 | 味の素株式会社 | Method for producing processed meats, and enzyme preparation for refining processed meats |
| JP5881247B2 (en) * | 2012-09-27 | 2016-03-09 | 伊藤ハム株式会社 | Process for producing processed meat products with a soft texture |
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2020
- 2020-03-25 JP JP2021509475A patent/JPWO2020196570A1/ja active Pending
- 2020-03-25 WO PCT/JP2020/013181 patent/WO2020196570A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020196570A1 (en) | 2020-10-01 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AA64 | Notification of invalidation of claim of internal priority (with term) |
Free format text: JAPANESE INTERMEDIATE CODE: A241764 Effective date: 20211221 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20220106 |
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| A621 | Written request for application examination |
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| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20240227 |