JPWO2020196440A1 - - Google Patents

Info

Publication number
JPWO2020196440A1
JPWO2020196440A1 JP2021509409A JP2021509409A JPWO2020196440A1 JP WO2020196440 A1 JPWO2020196440 A1 JP WO2020196440A1 JP 2021509409 A JP2021509409 A JP 2021509409A JP 2021509409 A JP2021509409 A JP 2021509409A JP WO2020196440 A1 JPWO2020196440 A1 JP WO2020196440A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021509409A
Other languages
Japanese (ja)
Other versions
JPWO2020196440A5 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2020196440A1 publication Critical patent/JPWO2020196440A1/ja
Publication of JPWO2020196440A5 publication Critical patent/JPWO2020196440A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2021509409A 2019-03-27 2020-03-24 Pending JPWO2020196440A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019060148 2019-03-27
PCT/JP2020/012820 WO2020196440A1 (en) 2019-03-27 2020-03-24 Method for producing protein-enriched breads

Publications (2)

Publication Number Publication Date
JPWO2020196440A1 true JPWO2020196440A1 (en) 2020-10-01
JPWO2020196440A5 JPWO2020196440A5 (en) 2023-03-31

Family

ID=72611028

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021509409A Pending JPWO2020196440A1 (en) 2019-03-27 2020-03-24

Country Status (3)

Country Link
JP (1) JPWO2020196440A1 (en)
CN (1) CN113631042A (en)
WO (1) WO2020196440A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022151985A (en) * 2021-03-29 2022-10-12 不二製油株式会社 Production method of neutral liquid protein beverage
JP7187068B1 (en) * 2021-09-14 2022-12-12 有限会社パレット Bread, method of making bread, and method of making protein dough paste molding

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005053410A1 (en) * 2003-12-04 2005-06-16 Fuji Oil Company, Limited Bread improving agent and breads containing the same
EP2005836A4 (en) * 2006-03-31 2009-10-28 Fuji Oil Co Ltd Powdery soy protein and soy protein-containing food using the same
WO2011004893A1 (en) * 2009-07-09 2011-01-13 不二製油株式会社 Powdery soybean material and wheat flour products using same
JP6136472B2 (en) * 2012-03-29 2017-05-31 不二製油株式会社 Protein material and production method thereof
JP6521260B2 (en) * 2014-02-27 2019-05-29 不二製油株式会社 Powdered soy protein material and processed meat product using the same

Also Published As

Publication number Publication date
CN113631042A (en) 2021-11-09
WO2020196440A1 (en) 2020-10-01

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Legal Events

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Effective date: 20230323

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