JPWO2020137846A1 - - Google Patents
Info
- Publication number
- JPWO2020137846A1 JPWO2020137846A1 JP2020563185A JP2020563185A JPWO2020137846A1 JP WO2020137846 A1 JPWO2020137846 A1 JP WO2020137846A1 JP 2020563185 A JP2020563185 A JP 2020563185A JP 2020563185 A JP2020563185 A JP 2020563185A JP WO2020137846 A1 JPWO2020137846 A1 JP WO2020137846A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018240808 | 2018-12-25 | ||
| PCT/JP2019/049998 WO2020137846A1 (en) | 2018-12-25 | 2019-12-20 | Physical property improver for batter coating, batter coating physical property improvement method, batter liquid for fried food, and fried food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2020137846A1 true JPWO2020137846A1 (en) | 2020-07-02 |
Family
ID=71126218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020563185A Pending JPWO2020137846A1 (en) | 2018-12-25 | 2019-12-20 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2020137846A1 (en) |
| WO (1) | WO2020137846A1 (en) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014198037A (en) * | 2013-03-15 | 2014-10-23 | グリコ栄養食品株式会社 | Modified gluten product, manufacturing method thereof, and food product including the same |
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2019
- 2019-12-20 WO PCT/JP2019/049998 patent/WO2020137846A1/en active Application Filing
- 2019-12-20 JP JP2020563185A patent/JPWO2020137846A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020137846A1 (en) | 2020-07-02 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20221219 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20240104 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20240304 |