JPWO2020081774A5 - - Google Patents
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- JPWO2020081774A5 JPWO2020081774A5 JP2021515041A JP2021515041A JPWO2020081774A5 JP WO2020081774 A5 JPWO2020081774 A5 JP WO2020081774A5 JP 2021515041 A JP2021515041 A JP 2021515041A JP 2021515041 A JP2021515041 A JP 2021515041A JP WO2020081774 A5 JPWO2020081774 A5 JP WO2020081774A5
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- 102000004169 proteins and genes Human genes 0.000 claims description 35
- 108090000623 proteins and genes Proteins 0.000 claims description 35
- 239000005905 Hydrolysed protein Substances 0.000 claims description 23
- 235000019749 Dry matter Nutrition 0.000 claims description 22
- 230000000774 hypoallergenic Effects 0.000 claims description 21
- 235000019629 palatability Nutrition 0.000 claims description 21
- 239000000796 flavoring agent Substances 0.000 claims description 15
- 239000000835 fiber Substances 0.000 claims description 10
- 235000013355 food flavoring agent Nutrition 0.000 claims description 10
- 241000196324 Embryophyta Species 0.000 claims description 7
- 235000010469 Glycine max Nutrition 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000019197 fats Nutrition 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 240000007842 Glycine max Species 0.000 claims description 6
- 240000004713 Pisum sativum Species 0.000 claims description 5
- 235000010582 Pisum sativum Nutrition 0.000 claims description 5
- 240000008529 Triticum aestivum Species 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 230000002411 adverse Effects 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 230000037221 weight management Effects 0.000 claims description 5
- 235000021307 wheat Nutrition 0.000 claims description 5
- 235000019784 crude fat Nutrition 0.000 claims description 4
- 241000282326 Felis catus Species 0.000 claims description 3
- 206010033307 Overweight Diseases 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 235000005824 corn Nutrition 0.000 claims description 3
- 235000020825 overweight Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 2
- 235000009973 maize Nutrition 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 description 5
Description
あらゆる特許、特許出願、刊行物、製品説明、及びプロトコルについて、本出願全体を通して引用されており、そのすべての開示は、あらゆる目的のために参照することによってその全体が本明細書に組み込まれる。
以下、本発明の好ましい実施形態を項分け記載する。
実施形態１
低アレルゲン性の嗜好性組成物であって、前記組成物の乾物の総重量に基づいて、
少なくとも約２５質量％の少なくとも部分的に加水分解されたタンパク質；及び
少なくとも約１０質量％の粗繊維
を含む、組成物。
実施形態２
前記少なくとも部分的に加水分解されたタンパク質が、前記組成物中のタンパク質の総重量に基づいて、少なくとも約９５％の加水分解されたタンパク質を含む、実施形態１に記載の組成物。
実施形態３
前記少なくとも部分的に加水分解されたタンパク質が、完全に加水分解されたタンパク質を含む、実施形態１に記載の組成物。
実施形態４
前記少なくとも部分的に加水分解されたタンパク質が、約１，０００Ｄａ～約１１，０００Ｄａの範囲の分子量を有する、実施形態３に記載の組成物。
実施形態５
前記少なくとも部分的に加水分解されたタンパク質が、植物起源に由来するタンパク質を含む、実施形態１に記載の組成物。
実施形態６
前記植物起源が、トウモロコシ、小麦、エンドウ豆、大豆、及び／又は米の起源を含む、実施形態５に記載の組成物。
実施形態７
前記組成物の乾物の総重量に基づいて、乾物基準で、約１５質量％以下の脂肪をさらに含む、実施形態１に記載の組成物。
実施形態８
前記組成物が、該組成物の乾物の総重量に基づいて、乾物基準で、約３０質量％以下のデンプンをさらに含む、実施形態１に記載の組成物。
実施形態９
前記組成物が少なくとも１つの香味料をさらに含む、実施形態１に記載の組成物。
実施形態１０
前記少なくとも１つの香味料が、タンパク質起源の少なくとも１つの香味料を含む、実施形態９に記載の組成物。
実施形態１１
前記組成物の代謝可能エネルギー（ＭＥ）が約３，２００ｋｃａｌ／ｋｇ以下である、実施形態１に記載の組成物。
実施形態１２
前記組成物の前記ＭＥが、全米研究評議会（ＮＲＣ）２００６の修正Ａｔｗａｔｅｒ階乗方程式に準拠して測定される、実施形態１１に記載の組成物。
実施形態１３
低アレルゲン性の嗜好性組成物であって、前記組成物の総重量に基づいて、
－ 約２０質量％～約３８質量％の少なくとも部分的に加水分解されたタンパク質；
－ 約８質量％～約２３質量％の粗繊維；
－ 約４質量％～約１３質量％の粗脂肪；及び
－ 約４質量％～約１２質量％の水分
を含む、組成物。
実施形態１４
食物の有害な反応の影響を受けたペット動物の体重管理の実現に使用するための低アレルゲン性の嗜好性組成物であって、該低アレルゲン性の嗜好性組成物の乾物の総重量に基づいて、
－ 少なくとも２５質量％の量の少なくとも部分的に加水分解されたタンパク質；及び
－ 少なくとも１０質量％の量の粗繊維
を含むことを特徴とする、組成物。
実施形態１５
前記少なくとも部分的に加水分解されたタンパク質が、前記低アレルゲン性の嗜好性組成物中のタンパク質の総重量に基づいて、９５質量％の加水分解されたタンパク質からなることを特徴とする、実施形態１４に記載される使用のための組成物。
実施形態１６
前記少なくとも部分的に加水分解されたタンパク質が、完全に加水分解されたタンパク質からなることを特徴とする、実施形態１４又は１５に記載される使用のための組成物。
実施形態１７
前記少なくとも部分的に加水分解されたタンパク質が、約１，０００Ｄａ～約１１，０００Ｄａの範囲の分子量を有することを特徴とする、実施形態１６に記載される使用のための組成物。
実施形態１８
前記少なくとも部分的に加水分解されたタンパク質が、植物起源、特に、トウモロコシ、小麦、エンドウ豆、大豆、及び／又は米、より優先的には大豆及び／又は米に由来することを特徴とする、実施形態１４から１７のいずれか１つに記載される使用のための組成物。
実施形態１９
前記低アレルゲン性の嗜好性組成物が、該組成物の乾物の総重量に基づいて、乾物基準で、最大で１５質量％の量の脂肪、特に、最大で１０質量％の量の脂肪をさらに含むことを特徴とする、実施形態１４から１８のいずれか１つに記載される使用のための組成物。
実施形態２０
前記低アレルゲン性の嗜好性組成物が、該組成物の乾物の総重量に基づいて、乾物基準で、最大で３０質量％の量のデンプン、特に、最大で２２質量％の量のデンプンを含むことを特徴とする、実施形態１４から１９のいずれか１つに記載される使用のための組成物。
実施形態２１
前記組成物が、少なくとも１つの香味料、特に天然香味料をさらに含むことを特徴とする、実施形態１４から２０のいずれか１つに記載される使用のための組成物。
実施形態２２
前記香味料がタンパク質起源のものであることを特徴とする、実施形態２１に記載される使用のための組成物。
実施形態２３
前記代謝可能エネルギー（ＭＥ）が、前記ＮＲＣ２００６に準拠して測定して、３，２００ｋｃａｌ／ｋｇを超えないことを特徴とする、実施形態１４から２２のいずれか１つに記載される使用のための組成物。
実施形態２４
前記ペット動物がネコ又はイヌであることを特徴とする、実施形態１４から２３のいずれか１つに記載される使用のための組成物。
実施形態２５
前記ペット動物が過体重であることを特徴とする、実施形態１４から２４のいずれか１つに記載される使用のための組成物。
実施形態２６
低アレルゲン性の嗜好性組成物であって、該低アレルゲン性の嗜好性組成物の総重量に基づく重量で、
－ 約２０質量％～約３８質量％の範囲の量の少なくとも部分的に加水分解されたタンパク質；
－ 約８質量％～約２３質量％の範囲の量の粗繊維；
－ 約４％～約１３％の範囲の量の粗脂肪；及び
－ 約４％～約１２％の範囲の量の水分
を含む、組成物。
実施形態２７
食物の有害な反応の影響を受けたペット動物の体重管理を実現する方法であって、該方法が、少なくとも、前記ペット動物に、実施形態１４から２３及び実施形態２６のいずれか１つに記載される低アレルゲン性の嗜好性組成物を給餌するステップを含むことを特徴とする、方法。
実施形態２８
食物の有害な反応の影響を受けたペット動物の体重管理を実現する方法であって、
前記低アレルゲン性の嗜好性組成物をペット動物に給餌するステップ
を含み、該組成物が、前記組成物の乾物の総重量に基づいて、
－ 少なくとも約２５質量％の少なくとも部分的に加水分解されたタンパク質；及び
－ 少なくとも約１０質量％の粗繊維
を含む、方法。
実施形態２９
前記少なくとも部分的に加水分解されたタンパク質が、前記組成物中のタンパク質の総重量に基づいて、少なくとも約９５％の加水分解されたタンパク質を含む、実施形態２８に記載の方法。
実施形態３０
前記少なくとも部分的に加水分解されたタンパク質が、完全に加水分解されたタンパク質を含む、実施形態２８に記載の方法。
実施形態３１
前記少なくとも部分的に加水分解されたタンパク質が、約１，０００Ｄａ～約１１，０００Ｄａの範囲の分子量を有する、実施形態３０に記載の方法。
実施形態３２
前記少なくとも部分的に加水分解されたタンパク質が、植物起源に由来するタンパク質を含む、実施形態２８に記載の方法。
実施形態３３
前記植物起源が、トウモロコシ、小麦、エンドウ豆、大豆、及び／又は米の起源を含む、実施形態３２に記載の方法。
実施形態３４
前記組成物が、該組成物の乾物の総重量に基づいて、乾物基準で、約１５質量％以下の脂肪をさらに含む、実施形態２８に記載の方法。
実施形態３５
前記組成物が、該組成物の乾物の総重量に基づいて、乾物基準で、約３０質量％以下のデンプンをさらに含む、実施形態２８に記載の方法。
実施形態３６
前記組成物が少なくとも１つの香味料をさらに含む、実施形態２８に記載の方法。
実施形態３７
前記少なくとも１つの香味料が、タンパク質起源の少なくとも１つの香味料を含む、実施形態３６に記載の方法。
実施形態３８
前記組成物の代謝可能エネルギー（ＭＥ）が約３，２００ｋｃａｌ／ｋｇ以下である、実施形態２８に記載の方法。
実施形態３９
前記組成物の前記ＭＥが、全米研究評議会（ＮＲＣ）２００６の修正Ａｔｗａｔｅｒ階乗方程式に準拠して測定される、実施形態３７に記載の方法。
実施形態４０
前記ペット動物がネコ又はイヌである、実施形態２８に記載の方法。
実施形態４１
前記ペット動物が過体重である、実施形態２８に記載の方法。
実施形態４２
食物の有害な反応の影響を受けたペット動物の体重管理を実現する方法であって、
前記低アレルゲン性の嗜好性組成物をペット動物に給餌するステップ
を含み、該組成物が、前記組成物の乾物の総重量に基づいて、
－ 少なくとも約２５質量％の少なくとも部分的に加水分解されたタンパク質；及び
－ 少なくとも約１０質量％の粗繊維
を含み、
前記少なくとも部分的に加水分解されたタンパク質が、前記組成物中のタンパク質の総重量に基づいて、約９５質量％の加水分解されたタンパク質を含み、かつ
前記少なくとも部分的に加水分解されたタンパク質が、植物起源に由来するタンパク質を含む、
方法。
All patents, patent applications, publications, product descriptions, and protocols are cited throughout this application, the entire disclosures of which are hereby incorporated by reference in their entirety for all purposes.
Hereinafter, preferred embodiments of the present invention will be described item by item.
Embodiment 1
A hypoallergenic palatability composition comprising, based on the total dry matter weight of said composition,
at least about 25% by weight of at least partially hydrolyzed protein; and
at least about 10% by weight crude fiber
A composition comprising:
Embodiment 2
2. The composition of embodiment 1, wherein said at least partially hydrolysed protein comprises at least about 95% hydrolysed protein, based on the total weight of protein in said composition.
Embodiment 3
2. The composition of embodiment 1, wherein said at least partially hydrolysed protein comprises fully hydrolysed protein.
Embodiment 4
4. The composition of embodiment 3, wherein said at least partially hydrolyzed protein has a molecular weight ranging from about 1,000 Da to about 11,000 Da.
Embodiment 5
2. The composition of embodiment 1, wherein said at least partially hydrolyzed protein comprises protein derived from plant sources.
Embodiment 6
6. The composition of embodiment 5, wherein the botanical sources comprise corn, wheat, pea, soy, and/or rice sources.
Embodiment 7
2. The composition of embodiment 1, further comprising, on a dry matter basis, no more than about 15% fat, based on the total dry matter weight of the composition.
Embodiment 8
3. The composition of embodiment 1, wherein the composition further comprises, on a dry matter basis, no more than about 30% starch, based on the total dry matter weight of the composition.
Embodiment 9
2. The composition of embodiment 1, wherein said composition further comprises at least one flavoring agent.
Embodiment 10
10. The composition of embodiment 9, wherein said at least one flavorant comprises at least one flavorant of protein origin.
Embodiment 11
2. The composition of embodiment 1, wherein the metabolizable energy (ME) of said composition is about 3,200 kcal/kg or less.
Embodiment 12
12. The composition of embodiment 11, wherein the ME of the composition is measured according to the National Research Council (NRC) 2006 modified Atwater factorial equation.
Embodiment 13
A hypoallergenic palatability composition comprising, based on the total weight of the composition,
- from about 20% to about 38% by weight of at least partially hydrolyzed protein;
- from about 8% to about 23% by weight crude fiber;
- from about 4% to about 13% by weight crude fat; and
- from about 4% to about 12% water by weight
A composition comprising:
Embodiment 14
1. A hypoallergenic palatability composition for use in providing weight management for a pet animal affected by an adverse food reaction, the composition being based on total dry matter weight of the hypoallergenic palatability composition. hand,
- at least partially hydrolyzed protein in an amount of at least 25% by weight; and
- crude fibers in an amount of at least 10% by weight
A composition comprising:
Embodiment 15
An embodiment characterized in that said at least partially hydrolysed protein consists of 95% by weight hydrolysed protein, based on the total weight of protein in said hypoallergenic palatability composition. 14. A composition for use as described in 14.
Embodiment 16
16. A composition for use according to embodiment 14 or 15, characterized in that said at least partially hydrolysed protein consists of fully hydrolysed protein.
Embodiment 17
A composition for use according to embodiment 16, characterized in that said at least partially hydrolyzed protein has a molecular weight in the range of about 1,000 Da to about 11,000 Da.
Embodiment 18
characterized in that said at least partially hydrolysed protein is derived from plant origin, in particular maize, wheat, pea, soybean and/or rice, more preferentially soybean and/or rice, A composition for use as described in any one of embodiments 14-17.
Embodiment 19
The hypoallergenic palatability composition further comprises fat in an amount of up to 15% by weight, in particular fat in an amount of up to 10% by weight, based on the total dry matter weight of the composition. A composition for use according to any one of embodiments 14 to 18, characterized in that it comprises:
Embodiment 20
The hypoallergenic palatability composition comprises starch in an amount of up to 30% by weight, in particular starch in an amount of up to 22% by weight, based on the total dry matter weight of the composition. A composition for use according to any one of embodiments 14 to 19, characterized in that:
Embodiment 21
21. A composition for use according to any one of embodiments 14 to 20, characterized in that said composition further comprises at least one flavoring agent, in particular a natural flavoring agent.
Embodiment 22
A composition for use according to embodiment 21, characterized in that said flavoring agent is of protein origin.
Embodiment 23
For use according to any one of embodiments 14-22, wherein said metabolizable energy (ME) does not exceed 3,200 kcal/kg as measured according to said NRC2006 composition.
Embodiment 24
24. A composition for use according to any one of embodiments 14-23, characterized in that said pet animal is a cat or a dog.
Embodiment 25
25. A composition for use according to any one of embodiments 14-24, characterized in that said pet animal is overweight.
Embodiment 26
A hypoallergenic palatability composition, by weight based on the total weight of the hypoallergenic palatability composition,
- at least partially hydrolyzed protein in an amount ranging from about 20% to about 38% by weight;
- Crude fiber in an amount ranging from about 8% to about 23% by weight;
- crude fat in an amount ranging from about 4% to about 13%; and
- moisture in an amount ranging from about 4% to about 12%
A composition comprising:
Embodiment 27
27. A method of providing weight management for a pet animal affected by an adverse food response, said method comprising: administering to at least said pet animal any one of embodiments 14-23 and 26. feeding a hypoallergenic palatability composition.
Embodiment 28
A method for achieving weight management in a pet animal affected by an adverse food response, comprising:
feeding the hypoallergenic palatability composition to a pet animal
wherein, based on the total dry matter weight of the composition,
- at least about 25% by weight of at least partially hydrolyzed protein; and
- at least about 10% by weight crude fiber
A method, including
Embodiment 29
29. The method of embodiment 28, wherein said at least partially hydrolysed protein comprises at least about 95% hydrolysed protein based on total weight of protein in said composition.
Embodiment 30
29. The method of embodiment 28, wherein said at least partially hydrolysed protein comprises fully hydrolysed protein.
Embodiment 31
31. The method of embodiment 30, wherein said at least partially hydrolyzed protein has a molecular weight ranging from about 1,000 Da to about 11,000 Da.
Embodiment 32
29. The method of embodiment 28, wherein said at least partially hydrolyzed protein comprises protein derived from plant sources.
Embodiment 33
33. The method of embodiment 32, wherein the botanical sources comprise corn, wheat, pea, soybean, and/or rice sources.
Embodiment 34
29. The method of embodiment 28, wherein the composition further comprises, on a dry matter basis, no more than about 15% fat, based on the total dry matter weight of the composition.
Embodiment 35
29. The method of embodiment 28, wherein the composition further comprises about 30% or less starch by weight on a dry matter basis, based on the total dry matter weight of the composition.
Embodiment 36
29. The method of embodiment 28, wherein said composition further comprises at least one flavorant.
Embodiment 37
37. The method of embodiment 36, wherein said at least one flavorant comprises at least one flavorant of protein origin.
Embodiment 38
29. The method of embodiment 28, wherein said composition has a metabolizable energy (ME) of about 3,200 kcal/kg or less.
Embodiment 39
38. The method of embodiment 37, wherein the ME of the composition is measured according to the National Research Council (NRC) 2006 modified Atwater factorial equation.
Embodiment 40
29. The method of embodiment 28, wherein said pet animal is a cat or dog.
Embodiment 41
29. The method of embodiment 28, wherein said pet animal is overweight.
Embodiment 42
A method for achieving weight management in a pet animal affected by an adverse food response, comprising:
feeding the hypoallergenic palatability composition to a pet animal
wherein, based on the total dry matter weight of the composition,
- at least about 25% by weight of at least partially hydrolyzed protein; and
- at least about 10% by weight crude fiber
including
the at least partially hydrolyzed protein comprises about 95% by weight hydrolyzed protein, based on the total weight of protein in the composition; and
said at least partially hydrolyzed protein comprises a protein derived from a plant source;
Method.
Claims (26)
少なくとも約２５質量％の少なくとも部分的に加水分解されたタンパク質；及び
少なくとも約１０質量％の粗繊維
を含む、組成物。 A hypoallergenic palatability composition comprising, based on the total dry matter weight of said composition,
A composition comprising: at least about 25% by weight at least partially hydrolyzed protein; and at least about 10% by weight crude fiber.
－ 約２０質量％～約３８質量％の少なくとも部分的に加水分解されたタンパク質；
－ 約８質量％～約２３質量％の粗繊維；
－ 約４質量％～約１３質量％の粗脂肪；及び
－ 約４質量％～約１２質量％の水分
を含む、組成物。 A hypoallergenic palatability composition comprising, based on the total weight of the composition,
- from about 20% to about 38% by weight of at least partially hydrolyzed protein;
- from about 8% to about 23% by weight crude fiber;
- from about 4% to about 13% by weight of crude fat; and - from about 4% to about 12% by weight of water.
－ 少なくとも２５質量％の量の少なくとも部分的に加水分解されたタンパク質；及び
－ 少なくとも１０質量％の量の粗繊維
を含むことを特徴とする、組成物。 1. A hypoallergenic palatability composition for use in providing weight management for a pet animal affected by an adverse food reaction, the composition being based on total dry matter weight of the hypoallergenic palatability composition. hand,
- at least partially hydrolysed protein in an amount of at least 25% by weight; and - crude fiber in an amount of at least 10% by weight.
－ 約２０質量％～約３８質量％の範囲の量の少なくとも部分的に加水分解されたタンパク質；
－ 約８質量％～約２３質量％の範囲の量の粗繊維；
－ 約４％～約１３％の範囲の量の粗脂肪；及び
－ 約４％～約１２％の範囲の量の水分
を含む、組成物。 A hypoallergenic palatability composition, by weight based on the total weight of the hypoallergenic palatability composition,
- at least partially hydrolyzed protein in an amount ranging from about 20% to about 38% by weight;
- Crude fiber in an amount ranging from about 8% to about 23% by weight;
- crude fat in an amount ranging from about 4% to about 13%; and - water in an amount ranging from about 4% to about 12%.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18201322.7A EP3639674A1 (en) | 2018-10-18 | 2018-10-18 | Pet food compositions for weight management in pets with adverse food reaction |
| EP18201322.7 | 2018-10-18 | ||
| PCT/US2019/056678 WO2020081774A1 (en) | 2018-10-18 | 2019-10-17 | Pet food compositions for weight management in pets with adverse food reaction |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2022503737A JP2022503737A (en) | 2022-01-12 |
| JPWO2020081774A5 true JPWO2020081774A5 (en) | 2022-10-21 |
Family
ID=63914925
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021515041A Pending JP2022503737A (en) | 2018-10-18 | 2019-10-17 | Pet food composition for weight management of pets suffering from harmful food reactions |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20210352935A1 (en) |
| EP (2) | EP3639674A1 (en) |
| JP (1) | JP2022503737A (en) |
| KR (1) | KR20210074370A (en) |
| CN (1) | CN112867401A (en) |
| AR (1) | AR116757A1 (en) |
| AU (1) | AU2019361043A1 (en) |
| BR (1) | BR112021005424A2 (en) |
| CA (1) | CA3112997A1 (en) |
| TW (1) | TW202034783A (en) |
| WO (1) | WO2020081774A1 (en) |
| ZA (1) | ZA202101691B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022140211A1 (en) * | 2020-12-22 | 2022-06-30 | Hill's Pet Nutrition, Inc. | Pet food compositions |
| WO2023114885A1 (en) * | 2021-12-15 | 2023-06-22 | Hill's Pet Nutrition, Inc. | Methods and compositions for improving the health of companion animals |
| WO2024076752A1 (en) * | 2022-10-07 | 2024-04-11 | Mars, Incorporated | Food compositions for companion animals |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4738864A (en) * | 1985-10-08 | 1988-04-19 | Ernster Michael F | Process of preparing pet food with improved characteristics |
| US6403142B1 (en) * | 1998-12-11 | 2002-06-11 | Ralston Purina Company | Hypoallergenic pet food |
| US7067147B2 (en) * | 2000-05-08 | 2006-06-27 | The Iams Company | Hypoallergenic dietary companion animal composition containing hydrolyzed poultry protein |
| US8252314B2 (en) * | 2004-09-24 | 2012-08-28 | Hill's Pet Nutrition, Inc. | Hypoallergenic composition |
| MX2007014185A (en) * | 2005-05-16 | 2008-02-12 | Afb International | Hypoallergenic flavor compositions and methods of managing allergic reactions in pets. |
| US20070110880A1 (en) * | 2005-11-01 | 2007-05-17 | Serenegy, Llc | Hypoallergenic animal food |
| CA2678807C (en) * | 2007-02-23 | 2012-07-17 | Hill's Pet Nutrition, Inc. | Compositions and methods for controlling the weight of animals |
| CA2767910C (en) * | 2009-07-21 | 2014-07-08 | Hill's Pet Nutrition, Inc. | Companion animal nutrition system |
| US9504750B2 (en) * | 2010-01-28 | 2016-11-29 | Advanced Bionutrition Corporation | Stabilizing composition for biological materials |
| US10561160B2 (en) * | 2012-12-19 | 2020-02-18 | Colgate-Palmolive Company | Animal food composition and process for production |
| EP2986140A4 (en) * | 2013-03-15 | 2016-10-19 | Nusirt Sciences Inc | Compositions, methods, and kits for treatment of pets |
| US10244777B2 (en) * | 2015-05-16 | 2019-04-02 | Big Heart Pet, Inc. | Palatable expanded food products and methods of manufacture thereof |
| CN108430230A (en) * | 2015-12-30 | 2018-08-21 | 希尔氏宠物营养品公司 | Pet food composition |
-
2018
- 2018-10-18 EP EP18201322.7A patent/EP3639674A1/en not_active Withdrawn
-
2019
- 2019-10-16 TW TW108137329A patent/TW202034783A/en unknown
- 2019-10-17 US US17/284,255 patent/US20210352935A1/en active Pending
- 2019-10-17 WO PCT/US2019/056678 patent/WO2020081774A1/en unknown
- 2019-10-17 EP EP19872575.6A patent/EP3866612A4/en active Pending
- 2019-10-17 AU AU2019361043A patent/AU2019361043A1/en active Pending
- 2019-10-17 CN CN201980068651.5A patent/CN112867401A/en active Pending
- 2019-10-17 KR KR1020217014779A patent/KR20210074370A/en unknown
- 2019-10-17 JP JP2021515041A patent/JP2022503737A/en active Pending
- 2019-10-17 CA CA3112997A patent/CA3112997A1/en active Pending
- 2019-10-17 BR BR112021005424-3A patent/BR112021005424A2/en unknown
- 2019-10-18 AR ARP190102971A patent/AR116757A1/en unknown
-
2021
- 2021-03-12 ZA ZA2021/01691A patent/ZA202101691B/en unknown
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