JPWO2011065134A1 - Pineapple squeezer - Google Patents
Pineapple squeezer Download PDFInfo
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- JPWO2011065134A1 JPWO2011065134A1 JP2010543323A JP2010543323A JPWO2011065134A1 JP WO2011065134 A1 JPWO2011065134 A1 JP WO2011065134A1 JP 2010543323 A JP2010543323 A JP 2010543323A JP 2010543323 A JP2010543323 A JP 2010543323A JP WO2011065134 A1 JPWO2011065134 A1 JP WO2011065134A1
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- pineapple
- squeezer
- cylindrical portion
- fruit juice
- core
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- 241000234671 Ananas Species 0.000 title claims abstract description 93
- 235000007119 Ananas comosus Nutrition 0.000 title claims abstract description 93
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 31
- 230000000149 penetrating effect Effects 0.000 claims abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 10
- 238000007790 scraping Methods 0.000 abstract description 2
- 238000012986 modification Methods 0.000 description 11
- 230000004048 modification Effects 0.000 description 11
- 235000005979 Citrus limon Nutrition 0.000 description 6
- 244000131522 Citrus pyriformis Species 0.000 description 6
- 238000010411 cooking Methods 0.000 description 5
- 235000013997 pineapple juice Nutrition 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J19/00—Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs
- A47J19/02—Citrus fruit squeezers; Other fruit juice extracting devices
- A47J19/023—Citrus fruit squeezers; Other fruit juice extracting devices including a pressing cone or reamer
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
本発明は，卓上を汚すこともなく，非力な女性や子供等であっても容易に調理できるパイナップル絞り器を提供することを目的とするものである。果汁等を掻き出すための複数の突条（２１）を有する搾汁部（２）の頭頂部を上下方向に貫通する円筒部（２２）を有する。円筒部（２２）の上端縁には切削刃（２３）が，下端縁には底面（２４）が形成される。突条（２１）によって果汁が絞り出されるとき，パイナップルの芯は，切削刃（２３）によって周囲が切り抜かれ，押し潰されることなく円筒部（２２）の内部に収容される。これにより，軽い力で容易にパイナップルから果汁を絞り出すことができる。An object of the present invention is to provide a pineapple squeezer that can be easily cooked even by a weak woman or child without polluting the tabletop. It has a cylindrical part (22) penetrating vertically in the top of the squeeze part (2) having a plurality of protrusions (21) for scraping fruit juice and the like. A cutting blade (23) is formed at the upper edge of the cylindrical portion (22), and a bottom surface (24) is formed at the lower edge. When fruit juice is squeezed out by the ridge (21), the core of the pineapple is cut out by the cutting blade (23) and accommodated inside the cylindrical portion (22) without being crushed. As a result, the juice can be easily squeezed out of the pineapple with a light force.
Description
本発明は、半分に輪切りにしたパイナップルの切断面を押し当てながら回転させることにより、果肉及び果汁を絞り出すパイナップル絞り器に関するものである。 The present invention relates to a pineapple squeezer that squeezes pulp and juice by rotating while pressing a cut surface of a pineapple that has been cut in half.
従来から、パイナップルから果肉及び果汁を絞り出して生ジュースを作成する際には、パイナップルから外皮及び芯を取り除いてから、ミキサー等にかける必要があり、多大な手間がかけられていた。特に、パイナップルの芯は硬く、これを取り除くのは容易ではなく、一般消費者が気軽にパイナップルジュースを作成するのを阻む要因となっていた。 Conventionally, when producing fresh juice by squeezing pulp and fruit juice from pineapple, it has been necessary to remove the skin and core from the pineapple and then apply to a mixer or the like. In particular, the core of the pineapple is hard and it is not easy to remove it, which has been a factor that hinders ordinary consumers from making pineapple juice casually.
一方、レモン、グレープフルーツ等の柑橘系果物においては、半分に輪切りにしたレモンから果汁を絞り取るレモン絞り器が普及している。一般にレモン絞り器は、レモンから果汁を掻き出す突条を有するドーム状の搾汁部と、掻き出した果汁を受けるための受け皿部によって構成されるものであるが、搾汁部の頭頂部に柑橘系果物の種を取り除くための穴を設けた果汁絞り器が提案されている（例えば、特許文献１参照）。 On the other hand, in citrus fruits such as lemon and grapefruit, a lemon squeezer that squeezes fruit juice from a lemon that has been cut in half has become widespread. In general, a lemon squeezer is composed of a dome-shaped squeezing part having a ridge that scrapes fruit juice from a lemon, and a saucer part for receiving the squeezed fruit juice. A juice squeezer provided with a hole for removing the seeds of fruits has been proposed (see, for example, Patent Document 1).
一般的なレモン絞り器を大型化してパイナップルジュースの作成に適用した場合、絞り器の頭頂部に当てられるパイナップルの硬い芯が果汁の絞り作業の妨げとなり、特に女性がパイナップルジュースを作成するにあたっては、困難を極めていた。一方、上記特許文献１に示された絞り器をパイナップルジュースの作成に適用した場合、単に頭頂部に柑橘系果物の種を取り除くための穴を設けた構成では、パイナップルの硬い芯を容易に取り除くには至らず、特に搾汁しているパイナップルの中程から後半にかけて、容易に回転させることができないものと予想される。また、頭頂部の穴から、パイナップルの果汁がこぼれ落ち、卓上を汚すことも予想される。 When a large lemon squeezer is applied to make pineapple juice, the pineapple's hard core applied to the top of the squeezer hinders the juice squeezing work, especially when women make pineapple juice. It was extremely difficult. On the other hand, when the squeezer shown in the above-mentioned Patent Document 1 is applied to the production of pineapple juice, the structure in which the hole for removing the seeds of citrus fruits is simply provided at the top of the head, the hard core of the pineapple is easily removed. In particular, it is expected that it cannot be easily rotated from the middle to the latter half of the pineapple being squeezed. It is also expected that the pineapple juice spills from the hole in the top of the head and stains the tabletop.
本発明は、上記課題を解決するためになされたものであり、卓上を汚すこともなく、非力な女性や子供等であっても容易に調理できるパイナップル絞り器を提供することを目的とする。 The present invention has been made to solve the above-described problems, and an object of the present invention is to provide a pineapple squeezer that can be easily cooked even by powerless women, children, and the like without polluting the tabletop.
上記目的を達成するために発明のパイナップル絞り器は、輪切りされたパイナップルから果汁を掻き出す突条を有するドーム状の搾汁部と、掻き出した果汁を受けるための受け皿部を備えたパイナップル絞り器であって、前記搾汁部の頭頂部を上下方向に貫通して形成された円筒部と、前記円筒部の上端縁に形成された切削刃をさらに備えたことを特徴とする。 In order to achieve the above object, a pineapple squeezer according to the invention is a pineapple squeezer comprising a dome-shaped squeeze part having a ridge that scrapes fruit juice out of a pineapple that has been cut and a saucer part for receiving the squeezed fruit juice. And it was further provided with the cylindrical part formed by penetrating the top part of the said squeeze part to the up-down direction, and the cutting blade formed in the upper end edge of the said cylindrical part.
このパイナップル絞り器においては、前記切削刃は、押し又は引きの両方向に切削可能に形成されていることが好ましい。 In this pineapple squeezer, the cutting blade is preferably formed so as to be capable of cutting in both the pushing and pulling directions.
このパイナップル絞り器においては、前記円筒部は、底面を有することが好ましい。 In this pineapple squeezer, the cylindrical portion preferably has a bottom surface.
このパイナップル絞り器においては、前記円筒部の底面は、前記受け皿部の底面よりも上方に位置されていることが好ましい。 In this pineapple squeezer, it is preferable that the bottom surface of the cylindrical portion is located above the bottom surface of the tray portion.
このパイナップル絞り器においては、前記搾汁部と前記受け皿部が交わる隅部には、扇状のフィレットが形成されていることが好ましい。 In this pineapple squeezer, it is preferable that a fan-shaped fillet is formed at a corner where the squeezed portion and the tray portion intersect.
このパイナップル絞り器においては、前記円筒部の内側面には、前記上端縁から前記底面に亘って、連続する溝が形成されていることが好ましい。 In this pineapple squeezer, it is preferable that a continuous groove is formed on the inner surface of the cylindrical portion from the upper end edge to the bottom surface.
このパイナップル絞り器においては、前記円筒部の内側面には、内方に突出する突出部が形成されていることが好ましい。 In this pineapple squeezer, it is preferable that a protruding portion protruding inward is formed on the inner surface of the cylindrical portion.
本発明のパイナップル絞り器によれば、半分に輪切りされたパイナップルの切断面をパイナップル絞り器に押し当てて回転させることにより、切削刃によってパイナップルの芯が円柱状に切り抜かれ、芯は円筒部の内部に侵入される。従って、硬い芯を押し潰すことなく、搾汁部の突条によって芯の周辺の実の部分から果肉と果汁を絞り取ることができ、非力な女性や子供等であっても容易に調理できるようになる。 According to the pineapple squeezer of the present invention, the pineapple core is cut out into a columnar shape by the cutting blade by rotating the pineapple slicing cut surface against the pineapple squeezer and rotating it. Invaded inside. Therefore, it is possible to squeeze the pulp and juice from the fruit around the core by crushing the hard core without crushing the hard core, so that even weak women and children can easily cook become.
本発明の一実施形態によるパイナップル絞り器について図面を参照して説明する。図１乃至図４はパイナップル絞り器の構成を示している。パイナップル絞り器１は、輪切りされたパイナップルから果肉及び果汁を絞り取るドーム状の搾汁部２と、搾汁部２の周辺に形成されている受け皿部３等によって構成されている。 A pineapple restrictor according to an embodiment of the present invention will be described with reference to the drawings. 1 to 4 show a configuration of a pineapple squeezer. The pineapple squeezer 1 includes a dome-shaped squeezed portion 2 that squeezes pulp and fruit juice from a pineapple that has been cut into pieces, a saucer portion 3 that is formed around the squeezed portion 2, and the like.
搾汁部２は、果汁等を掻き出すための複数の突条２１を有している。突条２１は、ドーム状の搾汁部２に放射状に形成されている。受け皿部３は、突条２１によって掻き出された果汁を受けるために設けられている。搾汁部２と受け皿部３が交わる隅部には、扇状のフィレット３５が形成されている。搾汁部２と受け皿部３が交わる隅部に溜まった果汁は、フィレット３５を伝って受け皿部３の底面に流れやすくなる。受け皿部３の外周部には、パイナップルを絞る際に、受け皿部３を回転しないように固定するための取っ手３１と、絞った果汁をコップ等の他の容器に移し替える際に使用される注ぎ口３２が形成されている。 The squeezing part 2 has a plurality of protrusions 21 for scraping fruit juice and the like. The ridges 21 are formed radially on the dome-shaped juice portion 2. The saucer portion 3 is provided to receive the fruit juice scraped by the ridges 21. A fan-shaped fillet 35 is formed at the corner where the squeezed portion 2 and the tray portion 3 intersect. The fruit juice collected at the corner where the squeezed portion 2 and the saucer portion 3 intersect easily flows along the fillet 35 to the bottom surface of the saucer portion 3. When the pineapple is squeezed, a handle 31 for fixing the tray 3 so as not to rotate and a pour used to transfer the squeezed fruit juice to another container such as a cup A mouth 32 is formed.
搾汁部２には、その頭頂部を上下方向に貫通する円筒部２２が形成されている。円筒部２２の上端縁には切削刃２３が、下端縁には底面２４がそれぞれ形成されている。円筒部２２の直径は、パイナップルの芯に対応するように設定されている。例えば、９〜１０玉サイズのパイナップルの場合は、直径が３０ｍｍ程度に設定される。また、円筒部２２の底面２４は、受け皿部３の底面３３よりも上方に位置されている。すなわち、円筒部２２は、受け皿部３に対して上げ底の構造となっている。 The squeezed portion 2 is formed with a cylindrical portion 22 that penetrates the top of the head in the vertical direction. A cutting blade 23 is formed at the upper edge of the cylindrical portion 22, and a bottom surface 24 is formed at the lower edge. The diameter of the cylindrical portion 22 is set to correspond to the pineapple core. For example, in the case of a 9-10 ball size pineapple, the diameter is set to about 30 mm. Further, the bottom surface 24 of the cylindrical portion 22 is located above the bottom surface 33 of the tray portion 3. That is, the cylindrical portion 22 has a raised bottom structure with respect to the tray portion 3.
図５は、搾汁部２の頭頂部、特に切削刃２３の形状を示している。切削刃２３は、一般的な鋸刃ではなく、押し又は引きの両方向に切削可能に形成されている。すなわち、いずれの方向に回転させてもパイナップルに対する迎角が等しい対称な刃を有している。通常、絞り作業を行う者が右利きの場合パイナップルは上方から視て右回り（時計回り）に、左利きの場合パイナップルは左回りに回転されることが多い。本実施形態によれば、いずれの方向にパイナップルが回転されても切削可能なように切削刃２３が対称に形成されているので、利き腕を問わず円滑に絞り作業を行える。また、パイナップルを持ち替えることなく往復して回転させることによっても、両方向で絞ることができるので、調理時間を短縮できる。なお、切削刃２３の先端は、パイナップルの実を切削できる程度に丸め加工が施されているため、指等が触れても怪我をする虞はない。 FIG. 5 shows the shape of the top of the squeezed portion 2, particularly the cutting blade 23. The cutting blade 23 is not a general saw blade, but is formed so as to be capable of cutting in both pushing and pulling directions. That is, it has a symmetrical blade having the same angle of attack with respect to the pineapple regardless of which direction it is rotated. Usually, when the person performing the drawing operation is right-handed, the pineapple is rotated clockwise (clockwise) as viewed from above, and when left-handed, the pineapple is often rotated counterclockwise. According to the present embodiment, since the cutting blades 23 are formed symmetrically so that cutting is possible regardless of which direction the pineapple is rotated, the drawing operation can be smoothly performed regardless of the dominant arm. Moreover, since it can squeeze in both directions also by reciprocatingly rotating without changing pineapple, cooking time can be shortened. The tip of the cutting blade 23 is rounded to such an extent that the pineapple fruit can be cut, so there is no risk of injury even if a finger or the like touches it.
図６は、パイナップル絞り器１によってパイナップルを調理する様子を示している。半分に輪切りにしたパイナップルの芯を切削刃２３に位置合わせしてパイナップルを押しながら回転させると、突条２１によって果汁が掻き出されると同時に、芯は、切削刃２３によって切り抜かれて、押し潰されることなく芯の形状を保ったまま円筒部２２の内部に侵入し収容される。切削刃２３が切削する部位は、芯のやや外側であって、充分に柔らかい部位であるため、小さな力で容易に切削できる。切削刃２３による切削の際に生じた果汁は、搾汁部２の外面及び円筒部２２の内面を伝って、受け皿部３及び円筒部２２の内部に溜められる。例えば、パイナップルの半分を絞った場合、円筒部２２の内部には、約３ｃｃ程度の果汁が溜められる。なお、この円筒部２２の内部に溜められた果汁は、円筒部２２の容積に対して僅かな量であるため、受け皿部３に溜められた果汁をコップ等の他の容器に移し替える際に、卓上にこぼれることはない。 FIG. 6 shows how the pineapple is cooked by the pineapple squeezer 1. When the pineapple core cut in half is aligned with the cutting blade 23 and rotated while pushing the pineapple, fruit juice is scraped out by the ridges 21 and at the same time the core is cut out by the cutting blade 23 and crushed. Without entering the core portion 22, it enters the inside of the cylindrical portion 22 while keeping the core shape. The part cut by the cutting blade 23 is slightly outside the core and is a sufficiently soft part, so that it can be easily cut with a small force. Fruit juice produced during cutting by the cutting blade 23 is stored in the saucer portion 3 and the cylindrical portion 22 through the outer surface of the squeezed portion 2 and the inner surface of the cylindrical portion 22. For example, when half of the pineapple is squeezed, about 3 cc of fruit juice is stored inside the cylindrical portion 22. In addition, since the fruit juice stored in this cylindrical part 22 is a little quantity with respect to the volume of the cylindrical part 22, when transferring the fruit juice stored in the saucer part 3 to other containers, such as a cup. , Never spill on the tabletop.
図７は、パイナップル絞り器１によって絞り終えたパイナップルの残骸を、図８は絞り取られた果汁をそれぞれ示している。図７に示すように、パイナップル絞り器１からパイナップルが外されると、切削刃２３によって円柱状に切り抜かれ円筒部２２の内部に一旦収容された芯は、押し潰されることなく芯の形状を保ったまま引き抜かれる。一方、図６、図８に示すように、パイナップル絞り器１の受け皿部３には、成果物として大量の果汁及び果肉が絞り取られる。 FIG. 7 shows the pineapple remnants that have been squeezed by the pineapple squeezer 1, and FIG. 8 shows the squeezed fruit juice. As shown in FIG. 7, when the pineapple is removed from the pineapple squeezer 1, the core cut out in a cylindrical shape by the cutting blade 23 and once accommodated in the cylindrical portion 22 has a shape of the core without being crushed. Pulled out while keeping. On the other hand, as shown in FIGS. 6 and 8, a large amount of fruit juice and pulp are squeezed out as a product in the saucer portion 3 of the pineapple squeezer 1.
以上のように、本実施形態のパイナップル絞り器１によれば、半分に輪切りされたパイナップルの切断面をパイナップル絞り器１に押し当てて回転させることにより、切削刃２３によってパイナップルの芯が円柱状に切り抜かれ、芯は円筒部２２の内部に侵入される。従って、硬い芯を押し潰すことなく、搾汁部２の突条２１によって芯の周辺から果肉と果汁を絞り取ることができ、非力な女性や子供等であっても容易に調理できるようになる。 As described above, according to the pineapple squeezer 1 of the present embodiment, the cutting surface 23 is pressed against the pineapple squeezer 1 so that the cut surface of the pineapple is cut in half. The core is penetrated into the cylindrical portion 22. Therefore, the pulp and juice can be squeezed out from the periphery of the core by the ridges 21 of the squeezing part 2 without crushing the hard core, and even a weak woman or child can easily cook. .
また、切削刃２３が押し又は引きの両方向に切削可能なように対称に形成されているので、右利き又は左利きの区別なく、容易にパイナップルを絞ることができる。また、パイナップルを持ち替えることなく往復して回転させることによっても、両方向で絞ることができるので、調理時間を短縮できる。 Moreover, since the cutting blade 23 is formed symmetrically so that it can cut both in the pushing and pulling directions, the pineapple can be easily squeezed without distinguishing between right-handed and left-handed. Moreover, since it can squeeze in both directions also by reciprocatingly rotating without changing pineapple, cooking time can be shortened.
また、円筒部２２が底面２４を有しているので、円筒部２２の内部に侵入された芯から滴り落ちた果汁は、円筒部２２の内部に溜められる。これにより、卓上が果汁によって汚されることがなくなる。また、円筒部２２の底面２４が受け皿部３の底面３３よりも上方に位置されているので、調理後に円筒部２２の内部を洗浄する際にも底面２４まで指先等が届き易くなり、パイナップル絞り器を清潔に洗浄することが容易となる。 Further, since the cylindrical portion 22 has the bottom surface 24, the fruit juice dripped from the core that has entered the inside of the cylindrical portion 22 is stored inside the cylindrical portion 22. This prevents the tabletop from being soiled by fruit juice. Further, since the bottom surface 24 of the cylindrical portion 22 is positioned above the bottom surface 33 of the tray portion 3, even when the inside of the cylindrical portion 22 is washed after cooking, the fingertips can easily reach the bottom surface 24, and the pineapple squeezed It becomes easy to clean the vessel cleanly.
また、調理後、受け皿部３に溜められた果汁等を他の容器に移し替える際に、搾汁部２と受け皿部３が交わる隅部に溜まった果汁等が、扇状のフィレット３５を伝って流れやすくなるので、果汁等をこぼすことなく移し替えることが容易となる。 Further, after the cooking, when the fruit juice or the like stored in the saucer part 3 is transferred to another container, the fruit juice or the like accumulated at the corner where the juicer part 2 and the saucer part 3 cross the fan-shaped fillet 35. Since it becomes easy to flow, it becomes easy to transfer without spilling fruit juice or the like.
（変形例）
図９は、パイナップル絞り器１に係る変形例の搾汁部２の頭頂部を示す。このパイナップル絞り器においては、円筒部２２の内側面に溝２２ａが形成されている。溝２２ａは、円筒部２２の上端縁から底面２４に亘って、連続して形成されている。(Modification)
FIG. 9 shows the top of the squeezing unit 2 of the modification according to the pineapple squeezer 1. In this pineapple squeezer, a groove 22 a is formed on the inner surface of the cylindrical portion 22. The groove 22 a is formed continuously from the upper end edge of the cylindrical portion 22 to the bottom surface 24.
図１等に示すパイナップル絞り器１を用いて果汁等を絞り出す際には、円筒部２２の内部空間は、パイナップルの芯によって密封された空間となりがちである。このとき、円筒部２２の内部に閉じこめられた空気は、パイナップルの芯に押されて圧縮される。このため、調理者がパイナップルに加えた力の一部は、内部の空気を圧縮するために消費されることから、調理者は、より大きな力でパイナップルをパイナップル絞り器１に押し当てつつ回転させなければならないことがある。また、円筒部２２の内側面とパイナップルの芯の隙間から内部の空気が排出された場合であっても、調理後のパイナップルの芯を円筒部２２から引き抜く際に、円筒部２２の内部が真空状態となるため、調理者は、より大きな力を込めてパイナップルをパイナップル絞り器１から引き抜かなければならないことがある。 When squeezing fruit juice or the like using the pineapple squeezer 1 shown in FIG. 1 or the like, the internal space of the cylindrical portion 22 tends to be a space sealed by a pineapple core. At this time, the air confined inside the cylindrical portion 22 is pressed by the pineapple core to be compressed. For this reason, a part of the force applied by the cook to the pineapple is consumed to compress the air inside, so the cook rotates while pressing the pineapple against the pineapple squeezer 1 with a larger force. There are things you have to do. Further, even when the internal air is discharged from the gap between the inner surface of the cylindrical portion 22 and the pineapple core, the inside of the cylindrical portion 22 is vacuumed when the pineapple core after cooking is pulled out from the cylindrical portion 22. In order to be in the state, the cooker may have to pull the pineapple from the pineapple squeezer 1 with greater force.
図１０に示すように、本変形例においては、３本の溝２２ａが円筒部２２の内側面に形成されている。溝２２ａの深さは、パイナップルの芯Ｐと溝底との間で隙間が生じ、この隙間を介して、円筒部２２の内部と外部との間で空気が流通可能となる程度に設定されている。 As shown in FIG. 10, in this modification, three grooves 22 a are formed on the inner surface of the cylindrical portion 22. The depth of the groove 22a is set to such an extent that a gap is generated between the pineapple core P and the groove bottom, and air can flow between the inside and the outside of the cylindrical portion 22 through this gap. Yes.
本変形例においては、搾汁時及びパイナップルの芯を円筒部２２から引き抜く際に、円筒部２２の内部と外部との間で空気が流通するので、調理者の労力を低減することが可能となる。また、円筒部２２の内部の空気が過度に圧縮されることがないので、果汁の飛散を抑制できる。 In this modification, air is circulated between the inside and the outside of the cylindrical portion 22 at the time of squeezing and when the pineapple core is pulled out from the cylindrical portion 22, so that it is possible to reduce the labor of the cooker. Become. Moreover, since the air inside the cylindrical part 22 is not compressed too much, scattering of fruit juice can be suppressed.
（変形例）
図１１は、パイナップル絞り器１に係る別の変形例の搾汁部２の頭頂部を示す。このパイナップル絞り器においては、円筒部２２の内側面に内方に突出するリブ（突出部）２２ｂが形成されている。リブ２２ｂは、円筒部２２の上端縁から底面２４に亘って、連続して形成されている。(Modification)
FIG. 11 shows the top of the squeeze part 2 of another modification according to the pineapple squeezer 1. In this pineapple squeezer, a rib (protruding portion) 22 b protruding inward is formed on the inner surface of the cylindrical portion 22. The rib 22 b is formed continuously from the upper end edge of the cylindrical portion 22 to the bottom surface 24.
図１２に示すように、本変形例においては、３本のリブ２２ｂが円筒部２２の内側面に形成されている。リブ２２ｂの突き出し量は、パイナップルの芯Ｐと円筒部２２の内側面との間で隙間が生じ、この隙間を介して、円筒部２２の内部と外部との間で空気が流通可能となる程度に設定されている。 As shown in FIG. 12, in the present modification, three ribs 22 b are formed on the inner surface of the cylindrical portion 22. The protruding amount of the rib 22b is such that a gap is generated between the pineapple core P and the inner surface of the cylindrical portion 22, and air can flow between the inside and the outside of the cylindrical portion 22 through this gap. Is set to
本変形例においては、搾汁時及びパイナップルの芯Ｐを円筒部２２から引き抜く際に、円筒部２２の内部と外部との間で空気が流通するので、調理者の労力を低減することが可能となる。また、円筒部２２の内部の空気が過度に圧縮されることがないので、果汁の飛散を抑制できる。 In this modification, since air circulates between the inside and the outside of the cylindrical portion 22 at the time of squeezing and when the pineapple core P is pulled out from the cylindrical portion 22, the labor of the cooker can be reduced. It becomes. Moreover, since the air inside the cylindrical part 22 is not compressed too much, scattering of fruit juice can be suppressed.
なお、本発明は上記実施形態の構成に限られることなく、少なくともパイナップルの芯を円柱状に切り抜く切削刃２３と、搾汁部２の頭頂部を上下方向に貫通し、切り抜いた芯を一旦収容する有底の円筒部２２を備えていればよい。また、本発明は種々の変形が可能であり、例えば、搾汁部２や切削刃２３の形状及び底面２４の高さ（円筒部２２の深さ）は、図示したものに限られることなく、パイナップルのサイズ等に応じて適宜変更することができる。 The present invention is not limited to the configuration of the embodiment described above, and at least the cutting blade 23 that cuts the pineapple core into a cylindrical shape and the top of the squeezed part 2 are vertically penetrated, and the cut core is temporarily accommodated. The bottomed cylindrical part 22 should just be provided. Further, the present invention can be variously modified. For example, the shape of the squeezed portion 2 and the cutting blade 23 and the height of the bottom surface 24 (depth of the cylindrical portion 22) are not limited to those shown in the drawings. It can be appropriately changed according to the size of the pineapple.
また、上記変形例においては、少なくともパイナップルの芯Ｐと円筒部２２の内側面との間で空気が流通可能な隙間が生ずればよく、溝２２ａ及びリブ２２ｂの形状及び個数並びにその配置は、図９乃至図１２に示したものに限られない。例えば、リブ２２ｂの替わりに半球状の突出部を円筒部２２の内側面に数ヶ所設けた形態であってもよい。 Further, in the above-described modification, it is sufficient that a gap through which air can flow is generated at least between the pineapple core P and the inner surface of the cylindrical portion 22, and the shape and number of the grooves 22a and ribs 22b and the arrangement thereof are as follows. The present invention is not limited to those shown in FIGS. For example, instead of the ribs 22b, hemispherical protrusions may be provided at several locations on the inner surface of the cylindrical part 22.
１ パイナップル絞り器
２ 搾汁部
３ 受け皿部
２１ 突条
２２ 円筒部
２２ａ 溝
２２ｂ リブ（突出部）
２３ 切削刃
２４ 底面
３３ 底面
３５ フィレットDESCRIPTION OF SYMBOLS 1 Pineapple squeezer 2 Juice part 3 Dish part 21 Projection 22 Cylindrical part 22a Groove 22b Rib (protrusion part)
23 Cutting blade 24 Bottom surface 33 Bottom surface 35 Fillet
Claims (7)
前記搾汁部の頭頂部を上下方向に貫通して形成された円筒部と、
前記円筒部の上端縁に形成された切削刃をさらに備えたことを特徴とするパイナップル絞り器。A pineapple squeezer comprising a dome-shaped squeezing part having a ridge that scrapes fruit juice from a pineapple that has been cut, and a saucer part for receiving the scraped fruit juice,
A cylindrical part formed by penetrating the top of the juicing part in the vertical direction;
A pineapple squeezer further comprising a cutting blade formed at an upper end edge of the cylindrical portion.
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| JP2010543323A JP4763856B2 (en) | 2009-11-24 | 2010-10-12 | Pineapple squeezer |
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| Application Number | Priority Date | Filing Date | Title |
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| JP2009266841 | 2009-11-24 | ||
| JP2009266841 | 2009-11-24 | ||
| JP2010543323A JP4763856B2 (en) | 2009-11-24 | 2010-10-12 | Pineapple squeezer |
| PCT/JP2010/067830 WO2011065134A1 (en) | 2009-11-24 | 2010-10-12 | Pineapple squeezer |
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| CN102309058B (en) * | 2011-09-06 | 2013-03-27 | 曾佳镓 | Automatic grapefruit peeler |
| JP3188948U (en) * | 2013-12-05 | 2014-02-13 | 株式会社レーベン販売 | Juice squeezer with multiple protrusions |
| JP5676805B1 (en) * | 2014-05-28 | 2015-02-25 | 株式会社レーベン販売 | Fruit juice squeezer with a seed collector |
| JP2015107319A (en) * | 2014-10-16 | 2015-06-11 | 株式会社レーベン販売 | Fruit juice squeezer with deseeding part |
| JP5902856B2 (en) * | 2015-08-12 | 2016-04-13 | 株式会社レーベン販売 | Fruit juice squeezer with protrusions |
| CN114568916B (en) * | 2022-03-29 | 2023-08-22 | 南京吉才汇科技有限公司 | Rotary digging machine for peeling pineapple fruit spots |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US1341496A (en) * | 1919-12-18 | 1920-05-25 | Samuel E Creasey | Squeezer |
| JPS4973661U (en) * | 1972-10-09 | 1974-06-26 | ||
| JPS4973661A (en) * | 1972-11-20 | 1974-07-16 | ||
| JPS5829008A (en) * | 1981-08-12 | 1983-02-21 | Mitsubishi Electric Corp | Controler for robot |
| JPS5829008U (en) * | 1981-08-21 | 1983-02-25 | 堀内 俊一 | Fruit and vegetable pineapple heart remover |
| JPH02112214A (en) * | 1988-10-21 | 1990-04-24 | Ube Ind Ltd | Agent for diffusing semiconductor porcelain capacitor and semiconductor porcelain capacitor using the same |
| JPH02112214U (en) * | 1989-02-28 | 1990-09-07 | ||
| JP2008093406A (en) * | 2006-09-15 | 2008-04-24 | Taro Nakano | Green pepper core hollowing out tool |
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| JP4763856B2 (en) | 2011-08-31 |
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