JPS6471Y2 - - Google Patents
Info
- Publication number
- JPS6471Y2 JPS6471Y2 JP1980071275U JP7127580U JPS6471Y2 JP S6471 Y2 JPS6471 Y2 JP S6471Y2 JP 1980071275 U JP1980071275 U JP 1980071275U JP 7127580 U JP7127580 U JP 7127580U JP S6471 Y2 JPS6471 Y2 JP S6471Y2
- Authority
- JP
- Japan
- Prior art keywords
- mixture
- mouth
- aromatic
- filled
- capsules
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 claims description 12
- 125000003118 aryl group Chemical group 0.000 claims description 11
- 239000002775 capsule Substances 0.000 claims description 9
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 8
- 239000007901 soft capsule Substances 0.000 claims description 7
- 239000006187 pill Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 5
- 239000003205 fragrance Substances 0.000 claims description 5
- 235000019659 mouth feeling Nutrition 0.000 claims description 5
- 235000013355 food flavoring agent Nutrition 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 239000007967 peppermint flavor Substances 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims description 2
- 229920000084 Gum arabic Polymers 0.000 claims description 2
- 239000000205 acacia gum Substances 0.000 claims description 2
- 235000010489 acacia gum Nutrition 0.000 claims description 2
- 239000011230 binding agent Substances 0.000 claims description 2
- 239000008187 granular material Substances 0.000 claims description 2
- 244000215068 Acacia senegal Species 0.000 claims 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 1
- 239000004375 Dextrin Substances 0.000 claims 1
- 229920001353 Dextrin Polymers 0.000 claims 1
- 235000019425 dextrin Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000000600 sorbitol Substances 0.000 claims 1
- 239000002245 particle Substances 0.000 description 7
- 238000000576 coating method Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000003094 microcapsule Substances 0.000 description 3
- 230000035807 sensation Effects 0.000 description 3
- 235000019615 sensations Nutrition 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000002552 dosage form Substances 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 244000239659 Eucalyptus pulverulenta Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Description
【考案の詳細な説明】
本考案は各種の香料を充填物とした粒径0.2〜
1.5mmφの微小軟カプセルを、被練合物に均一に
分散包含させた芳香性口中嗜好物に関するもので
ある。[Detailed explanation of the invention] This invention is a particle size 0.2~
This invention relates to an aromatic mouth-feeling food in which microsoft capsules of 1.5 mmφ are uniformly dispersed and included in a kneaded mixture.
本考案の目的とするところは、従来からあるマ
イクロカプセルや粉末香料では到底望み得なかつ
た特有な利点を有する、0.2〜1.5mmφの微小軟カ
プセルを均一に分散せしめてなる芳香性口中嗜好
物を得ることである。 The purpose of the present invention is to create an aromatic mouth-feeling product made by uniformly dispersing microsoft capsules with a diameter of 0.2 to 1.5 mm, which have unique advantages that could not be expected with conventional microcapsules or powdered fragrances. It's about getting.
従来の相分離法、又は噴霧乾燥法等により製造
されるマイクロカプセルは、外観は粉状物であつ
て隔壁性が不完全であつたり、充填物を微妙にブ
レンドすることができず、また高温での乾燥のた
めに風味を損なう等、香味に限界を生ずる欠点が
あつた。 Microcapsules produced by conventional phase separation methods, spray drying methods, etc. have a powdery appearance with incomplete partition properties, cannot be delicately blended with fillers, and cannot be heated at high temperatures. There were drawbacks such as loss of flavor due to drying, which limited the flavor.
一方、軟カプセルについては粒径が５mm以上の
もののみしか製造することができなかつた。 On the other hand, only soft capsules with a particle size of 5 mm or more could be produced.
前者のカプセルを添加した芳香性の嗜好物は風
味が落ちるのみでなく、口中に入れたときに液体
感が少なく、また被膜の溶解性が遅いため異物感
が残る。 The former type of aromatic food containing capsules not only has a poor flavor, but also has a low liquid feel when put in the mouth, and the solubility of the film is slow, leaving a foreign body sensation.
さらに、後者のカプセルを添加した場合は被膜
が極めて厚いために相当な異物感を生じる。 Furthermore, when the latter capsules are added, the coating is extremely thick, giving rise to a considerable foreign body sensation.
かかる欠点は、上記のような従来のカプセルの
形態を採用する限り除去し得ないものであつた。 Such drawbacks could not be eliminated by adopting the conventional capsule form as described above.
本考案はこれらの欠点を解決した芳香性口中嗜
好物を提供することを目的としており、これは考
案者等が特に粒径0.2〜1.5mmφという微小軟カプ
セルの製造に成功したことにより初めて成し得た
ものである。 The purpose of the present invention is to provide an aromatic mouth-feeling food that solves these drawbacks, and this was achieved only after the inventors succeeded in producing microsoft capsules with a particle size of 0.2 to 1.5 mmφ. That's what I got.
本考案に係る芳香性口中嗜好物の要旨とする構
成は、被練合物に、所望する一種又は各種の香料
を充填せる0.2〜1.5mmφの微小軟カプセルを均一
に分散させ、これを錠剤又は丸剤剤とするもので
ある。 The gist of the aromatic mouth-favourite product according to the present invention is to uniformly disperse microsoft capsules of 0.2 to 1.5 mmφ filled with one or various desired flavoring agents in the kneaded mixture, and then to form tablets or It is in pill form.
次に本考案の実施例を掲げる。 Next, examples of the present invention are listed.
実施例
粉糖70ｇとテキストリン10ｇ、アラビアゴム末
20ｇを常法により良く練合し、この練合中に１ｇ
相当のレモン香料を充填物とせる粒径0.5〜１mm
φの微小軟カプセル１を被練合物２に均一に分散
させて練り込み、これを常法により丸剤として乾
燥し目的物を得る。Example: 70g of powdered sugar, 10g of Texturin, powdered gum arabic
Knead 20g well using the usual method, and during this kneading 1g
Particle size 0.5-1mm with equivalent lemon flavor filling
Micro soft capsules 1 of φ are uniformly dispersed and kneaded into the mixture 2 to be kneaded, and this is dried as a pill by a conventional method to obtain the desired product.
実施例
本例は粉糖80ｇに結合剤20ｇを加えて練合中に
ペパーミント香料を充填物とせる粒径0.2〜0.5mm
φの微小軟カプセル１を被練合物２中に均一に分
散させて練り込みこれを常法で丸剤３として乾燥
し目的物を得る。Example In this example, 20g of binder is added to 80g of powdered sugar, and peppermint flavor is added as a filler during kneading.The particle size is 0.2-0.5mm.
Micro soft capsules 1 of φ are uniformly dispersed and kneaded into a mixture 2 to be kneaded, and this is dried as a pill 3 by a conventional method to obtain the desired product.
実施例
ソルビツト顆粒100ｇにパイン香料を充填物と
せる粒径0.5〜１mmφの微小軟カプセル１を均一
に被練合物２に分散させて練り込み、これを打錠
機によつて打錠し錠剤４として乾燥する。Example: Small soft capsules 1 with a particle size of 0.5 to 1 mmφ made by filling 100 g of sorbit granules with pine flavoring are uniformly dispersed in the mixture to be kneaded 2, and then compressed with a tablet machine to form tablets. Dry as step 4.
本考案に係る芳香性口中嗜好物は以下のような
利点を有する。 The aromatic mouth-favourite according to the present invention has the following advantages.
第一に、従来からある軟カプセルでは粒径が大
きく、又被膜がソフトであるために本考案の如き
剤形とした場合にはそれを添加することはできな
かつたのであるが、粒径が0.2〜1.5mmφの範囲内
にあり、又被膜が極めて薄く、且つ強いこの微小
カプセルを開発したことによつて、初めてカプセ
ルに充填された香料を含む該剤形のものが得られ
るようになつた。 First, conventional soft capsules have large particle sizes and soft coatings, so they could not be added to the dosage form of the present invention. The development of these microcapsules, which are within the range of 0.2 to 1.5 mmφ and have an extremely thin and strong coating, made it possible for the first time to obtain such a dosage form containing a fragrance filled in a capsule. .
この様にすることにより従来から存在する嗜好
物のイメージを保ちつつ、簡単に優れた製品を提
供できる。 By doing this, it is possible to easily provide excellent products while maintaining the image of a traditional luxury item.
第二に、口中に入れた時に異物感がない上、被
膜の隔壁性が完全なため油性成分の香料でも酸敗
を防止できる結果、使用可能な香料の範囲が拡大
される。 Second, there is no foreign body sensation when put in the mouth, and the film has perfect barrier properties, which prevents even oil-based fragrances from going rancid, expanding the range of usable fragrances.
第１図は本考案に係る芳香性口中嗜好物を丸剤
にした場合の一実施例の正面図、第２図は第１図
のＡ−Ａ線断面図であり、第３図は錠剤とした場
合の斜視図、第４図は第３図のＢ−Ｂ線断面図で
ある。
１……微小軟カプセル、２……被練合物、３…
…丸剤、４……錠剤。
Fig. 1 is a front view of an embodiment of the aromatic mouth-feeling food according to the present invention in the form of a pill, Fig. 2 is a cross-sectional view taken along line A-A in Fig. 1, and Fig. 3 is a tablet and a tablet. FIG. 4 is a sectional view taken along the line B--B in FIG. 3. 1... Micro soft capsule, 2... Mixture to be kneaded, 3...
...pills, 4...tablets.
Claims (1)
充填せる0.2〜1.5mmφの微小軟カプセルを均一
に分散させ、これを錠剤又は丸剤としたことを
特徴とする芳香性口中嗜好物。 (2) 前記被練合物は粉糖、結合剤を混和したもの
であり、香料としてペパーミント香料を充填し
た実用新案登録請求の範囲第１項に記載の芳香
性口中嗜好物。 (3) 前記被練合物は粉糖、デキストリン、アラビ
アゴム末を混和したものであり、香料としてレ
モン香料を充填した実用新案登録請求の範囲第
１項に記載の芳香性口中嗜好物。 (4) 前記被練合物はソルビツト顆粒を主体とした
ものであり、香料としてペパーミント香料を充
填した実用新案登録請求の範囲第１項に記載の
芳香性口中嗜好物。[Scope of Claim for Utility Model Registration] (1) Microscopic soft capsules of 0.2 to 1.5 mmφ filled with one or various desired fragrances are uniformly dispersed in the kneaded mixture, and the capsules are made into tablets or pills. An aromatic mouth-feeling food characterized by: (2) The aromatic mouth-watering food according to claim 1, wherein the mixture is a mixture of powdered sugar and a binder, and is filled with peppermint flavor as a flavoring agent. (3) The aromatic mouth-watering food according to claim 1, wherein the mixture is a mixture of powdered sugar, dextrin, and gum arabic powder, and is filled with lemon flavor as a flavoring agent. (4) The aromatic mouth-watering food according to claim 1, wherein the kneaded mixture is mainly composed of sorbitol granules and is filled with peppermint flavor as a flavoring agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1980071275U JPS6471Y2 (en) | 1980-05-26 | 1980-05-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1980071275U JPS6471Y2 (en) | 1980-05-26 | 1980-05-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56173094U JPS56173094U (en) | 1981-12-21 |
| JPS6471Y2 true JPS6471Y2 (en) | 1989-01-05 |
Family
ID=29665050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1980071275U Expired JPS6471Y2 (en) | 1980-05-26 | 1980-05-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6471Y2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5917949A (en) * | 1982-07-20 | 1984-01-30 | Asahi Denka Kogyo Kk | Food containing highly unsaturated fatty acid |
| GB201209597D0 (en) * | 2012-05-30 | 2012-07-11 | Givaudan Sa | Composition |
-
1980
- 1980-05-26 JP JP1980071275U patent/JPS6471Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56173094U (en) | 1981-12-21 |
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