JPS646709Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a plastic film sheet for hand-rolled seaweed sushi.

[Conventional technology and problems]

Traditionally, grilled seaweed is sandwiched between plastic films to prevent it from coming into direct contact with the rolled sushi rice, the sushi rice is wrapped in this film, and when eaten, it is opened to reveal the roasted seaweed inside, and the grilled seaweed is wrapped around the rolled sushi rice. There are many types of plastic film sheets that are used to wrap sushi rice.In order to prevent the exposed sides of the sushi rice wrapped in the film from drying out, small film edges are attached to the film body to cover both sides of the rolled sushi rice. It has also been proposed that

However, due to the shape of the film sheet, the workability during production is often inefficient, and there are also drawbacks such as the production of wasted portions of the raw material film when taking the material.

In view of the above-mentioned drawbacks, this invention has been developed to
It has a simple structure of overlapping several sheets of film, and can completely wrap the entire surface of the rolled sushi, and the edges that cover the exposed parts of both sides of the sushi do not protrude outward from the main film, and can be easily wrapped around the perforations of the stacked small films. The film sheets are manufactured by stacking four large, medium and small films, and heat sealing and perforating them during the assembly process. By creating a seaweed storage part and both ear parts, the workability during production is improved, and since the shapes of large, medium and small films are simple, raw material film can be used without wasting it when taking these film materials. This is what was done.

[Structure of the idea]

In this invention, a medium rectangular plastic film is layered on the upper left side of a flexible transparent large rectangular plastic film, and two small films slightly shifted to the left and right are placed on top of the medium film at approximately the center of the large film. , heat-seal the upper edges of the four large, medium, and small films and the lower edges of the three medium and small films, and heat-seal the left edges of the large and medium films. A roasted seaweed storage section is provided between the large film and the medium film, and a cut is provided approximately in the center of the medium film, and the two small films have one near the top edge and the other near the bottom edge. Perforations are provided so that ears can be created by cutting two small films vertically.

It is a film sticker.

[Example of idea]

An embodiment of the present invention will be described with reference to FIGS. 1 and 2. Figure 1 shows a plan view of the plastic film sheet for hand-rolled nori seaweed sushi created by overlapping and heat-sealing four large, medium and small rectangular pieces of flexible transparent plastic film. FIG. 3 is an explanatory diagram showing the overlapping state of two films. A is a large rectangular film, B is a medium rectangular film that overlaps the top surface of film A, the vertical width a is the same as the vertical width b of film A, and the horizontal width c is the same as the vertical width b of film A.
The width is approximately 1/2 of the width d. C and D are two small rectangular films placed on top of the middle film B at approximately the center of the large film A and slightly crumpled to the left and right.The vertical width e is the same as the films A and B, and the horizontal width f is the width of the roll. The width is narrow enough to cover the exposed parts on both sides. The upper edges 1 of the stacked four large, medium, and small films are heat-sealed, and the lower edges 2 of the middle film B and the two small films C and D are also heat-sealed. Large film A and medium film B
The left side edge 3 of the film is heat-sealed so that it can be easily peeled off later, and the roasted seaweed is stored between the large film A and the middle film B. Further, a cut 4 is provided at the side edge of the middle film B at approximately the center thereof. The two small films C and D are provided with perforations 5 and 6 near the upper edge of one film and near the lower edge of the other film, respectively. If you cut it open at the top and bottom at the perforations, two ears will be formed to cover the exposed ends of the sushi roll.

[Function and effect of the idea]

The plastic film sheet for hand-rolled seaweed sushi of the present invention, constructed as described above, separates the sushi rice and grilled seaweed and wraps them completely before eating.
When eating, open the package and wrap the exposed roasted seaweed around hand-rolled sushi rice to complete grilled seaweed-wrapped sushi.

First, I will explain how to use it before eating.

As shown in Figure 3, store the roasted seaweed 7 in the seaweed storage area between the large film A and the medium film B, and cut open the perforations of the two stacked small films C and D, which are slightly shifted. , one film opens upward and the other film opens downward, and the ears 8, 9 are opened.
form. Next, the sushi rice 10 and toppings 11 are placed on the upper surface of the medium film B with the roasted seaweed 7 stored in the middle on the left side, and as shown in FIG. Wrap A and middle film B into a rice ball shape 12, and then hang the film with ears 8 and 9 that are open at the top and bottom so as to completely cover both exposed upper and lower ends of the rolled sushi rice 12 as shown in Fig. 5. , the exposed portion is isolated from the outside air, and the hooked selvedge film is wound up with a large film A, and is secured with a seal 13 as shown in FIG. In this way, hand-rolled sushi is created in which the roasted seaweed and sushi rice are completely separated.

The next time you eat it, open the package of the hand-rolled sushi as shown in Figure 7, and as shown in Figure 8, lift the ears that cover both exposed ends of the sushi rice up and down. Open it, and as shown in FIG. 9, cut the right half of the middle film B upward at the cut edge 4 to expose the roasted seaweed 7 inside, and move the rolled sushi rice 12 onto the exposed roasted seaweed 7. Then, as shown in Figure 10, the left half of the middle film B is also opened upward to completely expose the roasted seaweed 7 stored inside, and wrapped around the rolled sushi rice 12 to make the roasted seaweed roll. Sushi is ready to eat.

As described above, the plastic film sheet for hand-rolled seaweed sushi of the present invention is made by stacking and heat-sealing four large, medium and small films of the same vertical width, and creating a storage area for roasted seaweed between the large film and the middle film. formed,
Also, on the upper surface of the middle film, perforations are provided at one edge of each of the two stacked small films, and by cutting the two small films vertically at the perforations, the exposed parts of both ends of the rolled sushi are covered. Since both ears are formed, the film sheet of the present invention has a simple structure, and there is no waste of raw material film when taking the material, and the manufacturing process is similar to that of the large medium that forms the roasted seaweed storage section. Two small films with the same vertical width as the film are stacked on top of a large and medium film, and perforations are made near the top and bottom edges of the two small films, and then stacked again. The top and bottom edges of the film can also be heat sealed. Therefore, the manufacturing process of the film sheet of the present invention is extremely easy, and since the two ears that cover the exposed ends of the sushi roll are not exposed from the outside of the main film from the beginning, when storing the roasted seaweed in the film sheet, , the outward protruding ears do not get in the way, and when packing the film sheets, the film sheets are simple rectangles, so they overlap neatly.
The workability can be greatly improved.

[Brief explanation of the drawing]

Figure 1 is a plan view of the plastic film sheet for hand-rolled seaweed sushi created by overlapping and heat-sealing four large, medium and small rectangular plastic films, and Figure 2 shows the overlapping state of the four large, medium and small rectangular films. The explanatory diagrams shown in FIGS. 3 to 10 are explanatory diagrams of how to use the film sheet of the present invention. A...Large rectangular film, B...Medium film, C, D...Small films that will serve as ears, 1...Heat-sealed upper edge of four stacked films, 2...Heat-sealed lower edge Part, 3... Point seal part on the left edge, 4
...Cut, 5, 6...Perforation, 7...Grilled seaweed, 8,9...Ear part, 10...Sushi rice, 11...
...Ingredients, 12...Rolled sushi rice.

Claims (1)

[Scope of utility model registration request] On top of a large flexible transparent rectangular plastic film A, place a medium rectangular plastic film B with the same length and width as film A and approximately 1/2 the width.
Stack these films A and B with their left edges aligned, and place two small plastic films C and D on top of the middle film B, which have the same length and width as these films A and B but are smaller in width. Shift the film slightly so that it is almost in the center of the large film A, and heat-seal the upper edges of these four films A, B, C, and D. Heat seal the lower overlapping edges of the three films, and heat seal the left edges of large film A and middle film B so that they can be easily peeled off later.
A roasted seaweed storage section is provided between the large film A and the medium film B, and a cut is provided approximately in the center of the medium film B, and the small films C and D are stacked together.
A perforation is provided near the upper edge of one side and near the lower edge of the other side, and later these two small films C and D are cut open vertically at the perforations to form rolled sushi rice. A plastic film sheet for hand-rolled seaweed sushi that forms ears that cover both sides of the sushi.