JPS646059Y2 - - Google Patents
Info
- Publication number
- JPS646059Y2 JPS646059Y2 JP1983105909U JP10590983U JPS646059Y2 JP S646059 Y2 JPS646059 Y2 JP S646059Y2 JP 1983105909 U JP1983105909 U JP 1983105909U JP 10590983 U JP10590983 U JP 10590983U JP S646059 Y2 JPS646059 Y2 JP S646059Y2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- low
- storage tank
- temperature
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 44
- 235000007164 Oryza sativa Nutrition 0.000 claims description 44
- 235000009566 rice Nutrition 0.000 claims description 44
- 239000007788 liquid Substances 0.000 claims description 17
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 238000007598 dipping method Methods 0.000 claims 1
- 238000007790 scraping Methods 0.000 claims 1
- 239000007789 gas Substances 0.000 description 9
- 238000001816 cooling Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Cereal-Derived Products (AREA)
Description
【考案の詳細な説明】
本考案は、湯にもどすだけで簡単かつ迅速に調
理できるようにした乾燥ごはんの製造に使用する
ごはん用凍結装置に関する。[Detailed Description of the Invention] The present invention relates to a rice freezing device used for producing dried rice that can be easily and quickly cooked by simply reconstituted in hot water.
ごはんは炊き上つた状態のままでは粘着性のた
めにブロツク状になつており、ブロツク状のごは
んをそのまま凍結乾燥すると、乾燥に長時間を要
し、乾燥ごはんの製品化に際して自動処理が困難
であり、乾燥ごはんのもどりが遅くて不均一にな
る等の欠点があり、凍結に際してごはんをばらけ
た状態にすることが望ましい。 When rice is cooked, it becomes block-like due to its stickiness, and if block-like rice is freeze-dried as it is, it takes a long time to dry, making it difficult to process automatically when commercializing dried rice. However, there are drawbacks such as slow and uneven recovery of dried rice, so it is desirable to break up the rice during freezing.
そこで、従来、特開昭50−105847号公報に示さ
れるように、低温室内で、ジエツト流によりごは
んをばらけさせ、バラバラになつて落下するごは
んを低温ガス中で凍結する装置が提案されてい
た。しかし、低温室内でジエツト流により激しく
気流が撹拌されるために、発熱現象を生じると共
に、低温室を形成するケースからの入熱が増大し
て、高価な冷熱エネルギーのロスが多くなる欠点
があつた。 Therefore, as shown in Japanese Patent Application Laid-Open No. 50-105847, an apparatus has been proposed in which the rice is broken up by a jet flow in a low-temperature chamber, and the rice that falls apart is frozen in a low-temperature gas. Ta. However, since the airflow is violently agitated by the jet flow in the low-temperature room, heat generation occurs, and the heat input from the case that forms the low-temperature room increases, resulting in a large loss of expensive cooling energy. Ta.
本考案の目的は、ごはんをばらけた状態で供給
する装置に改良を加えて、その装置に起因する低
温室での冷熱エネルギー損失を効果的に抑制でき
るようにする点にある。 The purpose of the present invention is to improve a device that feeds rice in a loose state so that the loss of cooling energy in a cold room caused by the device can be effectively suppressed.
本考案によるごはん用凍結装置の特徴構成は、
ごはんをばらけた状態で低温ガス中で落下させる
ように低温室に供給する装置を構成するに、ごは
んを液中に浸漬させる貯液槽、及び、その貯液槽
内のごはんを掻上げて低温室内に放てきする放て
き具を設けたことにあり、その作用効果は次の通
りである。 The characteristic configuration of the rice freezing device according to the present invention is as follows:
A device for supplying rice to a cold room by dropping it in a low-temperature gas in a broken state consists of a liquid storage tank that immerses the rice in a liquid, and a liquid storage tank that scrapes up the rice in the liquid storage tank and lowers the rice to a low temperature. The purpose is to provide a throwing tool that is released into the room, and its functions and effects are as follows.
つまり、ブロツク状のごはんを液中に浸漬させ
ると、ごはん粒間に液が浸透して、ごはんがほぐ
れやすくなり、その状態でごはんに放てき具の撹
乱作用が行われると、ごはんは確実にばらけた状
態になる。そして、バラバラになつたごはんを放
てき具で掻上げて低温室内に放てき供給すると、
低温室内では完全にごはんがばらけて落下し、バ
ラバラの凍結ごはんが得られるのであり、その結
果、凍結乾燥時間の短縮、乾燥ごはんの自動処理
による製品化、乾燥ごはんの迅速かつ均一なもど
し等を達成できる、良好なごはんの凍結を確実に
行えるようになつた。 In other words, when a block of rice is immersed in a liquid, the liquid penetrates between the grains of rice, making it easier to loosen the rice.If the rice is stirred in this state by a topping, the rice will definitely break down. It becomes disjointed. Then, if you scrape up the broken rice with a rice cooker and feed it into a low-temperature room,
In the low-temperature chamber, the rice completely breaks up and falls, yielding broken pieces of frozen rice.As a result, freeze-drying time can be shortened, dried rice can be automatically processed into products, and dried rice can be rehydrated quickly and uniformly. It is now possible to reliably freeze rice in a good manner.
その上、ごはんを放てきにより低温室内に供給
するから、従来のジエツト流利用の場合に比し
て、ごはんの移動速度が極めて小さく、かつ、低
温室内に余分なガス供給が行われず、したがつ
て、低温室における高価な冷熱エネルギーのロス
を効果的に抑制できて、極めて経済的にごはんを
凍結でき、全体として、高品質の乾燥ごはんを安
価に提供するに有効な凍結装置が得られた。 Furthermore, since the rice is fed into the low-temperature chamber by air, the moving speed of the rice is extremely low compared to the conventional method of using jet flow, and no excess gas is supplied into the low-temperature chamber. As a result, the loss of expensive cooling energy in a cold room can be effectively suppressed, rice can be frozen extremely economically, and as a whole, a freezing device that is effective in providing high-quality dry rice at a low price has been obtained. .
次に、実施例を図面により示す。 Next, examples will be shown using drawings.
雑炊用だし汁、水等の適当な液Lを貯留すると
共に、その液L中にごはんRを浸漬させるための
貯液槽1を設け、縦長ケース2内の低温室3内に
貯液槽1から掻上げたごはんRを放てき供給する
回転放てき具4を、変速操作自在な駆動装置5に
連動させて設けてある。 A liquid storage tank 1 is provided to store a suitable liquid L such as soup stock for rice porridge, water, etc. and to immerse the rice R in the liquid L, and a liquid storage tank 1 is provided in a cold room 3 in a vertically long case 2. A rotary dumping tool 4 for feeding the scraped rice R is provided in conjunction with a drive device 5 whose speed can be freely changed.
液化窒素等の食品に無害な低温液化ガスを撒布
するノズル6を、低温室3内の上下中間位置に設
けて、回転放てき具4によりばらけた状態で供給
されたごはんRを、低温室3内の低温ガス中でば
らけた状態で落下させると共に、ノズル6からの
低温液化ガスに接触させて、十分に凍結するよう
に構成してある。 A nozzle 6 for spraying low-temperature liquefied gas such as liquefied nitrogen that is harmless to food is provided at an intermediate position between the upper and lower sides of the cold room 3, and the rice R supplied in a broken state by the rotary release device 4 is transferred to the cold room 3. It is configured so that it is dropped in a broken state in the low-temperature gas inside and is brought into contact with the low-temperature liquefied gas from the nozzle 6 to be sufficiently frozen.
ケース2の上部に排気路7を接続して、低温室
3内の昇温したガスを排出するように構成し、ま
た、ケース2の下部に、スクリユーコンベア等の
気密性に優れた駆動式排出装置8を設けて、凍結
したごはんを減圧加熱式乾燥機9に供給するよう
に構成してある。 An exhaust passage 7 is connected to the upper part of the case 2 to exhaust the heated gas in the cold room 3, and a drive type with excellent airtightness such as a screw conveyor is connected to the lower part of the case 2. A discharge device 8 is provided to supply frozen rice to a vacuum heating dryer 9.
次に、別の実施例を示す。 Next, another example will be shown.
回転放てき具4の羽根4aは、ピン、バー、目
開きが20mm程度の網状体等を、直線状、曲線状、
折線状等に形成したもの、その他各種のものが利
用でき、また、放てき具4をリンク機構等で循環
動作させてもよい。 The blades 4a of the rotary release tool 4 can hold pins, bars, net-like bodies with openings of about 20 mm, etc. in straight, curved, or
A broken line shape or other various types can be used, and the release tool 4 may be circulated by a link mechanism or the like.
貯液槽1や低温室3、及び、それらの付帯設備
は適宜変更可能であり、例えば、液L中に浸漬さ
せたごはんRを回転放てき具4に供給するコンベ
アを設けたり、あるいは、ごはんRを供給するた
めのケース開口2aにエアカーテン等の気密手段
を付設する等ができる。 The liquid storage tank 1, the cold room 3, and their incidental equipment can be changed as appropriate. For example, a conveyor may be provided to supply the rice R immersed in the liquid L to the rotary throwing device 4, or An airtight means such as an air curtain may be attached to the case opening 2a for supplying R.
低温室3に低温ガスを供給する手段は適宜変更
自在であり、また、低温ガスの供給温度は適当に
設定すればよい。 The means for supplying low-temperature gas to the low-temperature chamber 3 can be changed as appropriate, and the supply temperature of the low-temperature gas may be appropriately set.
図面は本考案の実施例を示す概略説明図であ
る。
1……貯液槽、3……低温室、4……放てき
具、L……液、R……ごはん。
The drawings are schematic illustrations showing embodiments of the present invention. 1...Liquid storage tank, 3...Cold room, 4...Toppings, L...Liquid, R...Rice.
Claims (1)
温室3に、ごはんRをばらけた状態で供給する装
置を設けたごはん用凍結装置であつて、前記供給
装置が、ごはんRを液L中に浸漬させる貯液槽
1、及び、その貯液槽1内のごはんRを掻上げて
前記低温室3内に放てきする放てき具4を備えて
いるごはん用凍結装置。 A rice freezing device is provided with a device that supplies the rice R in a separated state to a low temperature chamber 3 in which the rice R is dropped in a low temperature gas and frozen, wherein the feeding device feeds the rice R into a liquid L. This rice freezing device is equipped with a liquid storage tank 1 for dipping, and a dumping tool 4 for scraping up the rice R in the liquid storage tank 1 and releasing it into the low temperature room 3.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1983105909U JPS6012993U (en) | 1983-07-07 | 1983-07-07 | Freezing device for rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1983105909U JPS6012993U (en) | 1983-07-07 | 1983-07-07 | Freezing device for rice |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6012993U JPS6012993U (en) | 1985-01-29 |
JPS646059Y2 true JPS646059Y2 (en) | 1989-02-15 |
Family
ID=30248059
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1983105909U Granted JPS6012993U (en) | 1983-07-07 | 1983-07-07 | Freezing device for rice |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6012993U (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5516502B2 (en) * | 2011-05-13 | 2014-06-11 | 株式会社東洋製作所 | Frozen cooked rice production apparatus and frozen cooked rice production method |
-
1983
- 1983-07-07 JP JP1983105909U patent/JPS6012993U/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6012993U (en) | 1985-01-29 |
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