JPS6460341A - Preparation of cooked rice - Google Patents
Preparation of cooked riceInfo
- Publication number
- JPS6460341A JPS6460341A JP62212926A JP21292687A JPS6460341A JP S6460341 A JPS6460341 A JP S6460341A JP 62212926 A JP62212926 A JP 62212926A JP 21292687 A JP21292687 A JP 21292687A JP S6460341 A JPS6460341 A JP S6460341A
- Authority
- JP
- Japan
- Prior art keywords
- preparation
- cooked rice
- sugaralcohols
- isomaltotriose
- maltopentaose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
PURPOSE:To obtain cooked rice without deteriorating texture and taste for a long period after preparation by a simple means, by adding tri- - pentasaccharides or sugaralcohols thereof to rice before or after cooking thereof. CONSTITUTION:One or more of trisaccharides (preferably maltotriose or isomaltotriose), tetrasaccharides (preferably maltotetraose) and pentasaccharides (preferably maltopentaose) or sugaralcohols thereof (preferably sugaralcohol of maltotriose, isomaltotriose, maltotetraose or maltopentaose) in an amount of 1-30(wt./wt.)% are added to rice before and/or after cooking thereof.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62212926A JP2521771B2 (en) | 1987-08-28 | 1987-08-28 | Manufacturing method of cooked rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62212926A JP2521771B2 (en) | 1987-08-28 | 1987-08-28 | Manufacturing method of cooked rice |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6460341A true JPS6460341A (en) | 1989-03-07 |
JP2521771B2 JP2521771B2 (en) | 1996-08-07 |
Family
ID=16630575
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62212926A Expired - Lifetime JP2521771B2 (en) | 1987-08-28 | 1987-08-28 | Manufacturing method of cooked rice |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2521771B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03112455A (en) * | 1989-09-27 | 1991-05-14 | Koresawa Tekkosho:Kk | Treating method of boiling object and equipment therefor |
JPH09215476A (en) * | 1996-02-10 | 1997-08-19 | Q P Jozo Kk | Improver for cooked rice, production of cooked rice using the same and cooked rice suitable for chilled preservation |
JP2000210044A (en) * | 1999-01-25 | 2000-08-02 | Mitsukan Group Honsha:Kk | Boiled rice-seasoning solution of sushi, sushi rice using the same and method for preparing sushi rice |
JP2016086706A (en) * | 2014-10-31 | 2016-05-23 | 上野製薬株式会社 | Maintenance improver for rice and maintenance improving method of rices |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5144660A (en) * | 1974-10-14 | 1976-04-16 | Dai Ichi Kogyo Seiyaku Co Ltd | Beihanno hinshitsukairyozai |
JPS54105249A (en) * | 1978-02-02 | 1979-08-18 | Kyupi Kk | Food composition |
JPS63240784A (en) * | 1987-03-28 | 1988-10-06 | Hayashibara Biochem Lab Inc | Maltotetraose-producing amylase, its production and use thereof |
-
1987
- 1987-08-28 JP JP62212926A patent/JP2521771B2/en not_active Expired - Lifetime
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5144660A (en) * | 1974-10-14 | 1976-04-16 | Dai Ichi Kogyo Seiyaku Co Ltd | Beihanno hinshitsukairyozai |
JPS54105249A (en) * | 1978-02-02 | 1979-08-18 | Kyupi Kk | Food composition |
JPS63240784A (en) * | 1987-03-28 | 1988-10-06 | Hayashibara Biochem Lab Inc | Maltotetraose-producing amylase, its production and use thereof |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03112455A (en) * | 1989-09-27 | 1991-05-14 | Koresawa Tekkosho:Kk | Treating method of boiling object and equipment therefor |
JPH09215476A (en) * | 1996-02-10 | 1997-08-19 | Q P Jozo Kk | Improver for cooked rice, production of cooked rice using the same and cooked rice suitable for chilled preservation |
JP2000210044A (en) * | 1999-01-25 | 2000-08-02 | Mitsukan Group Honsha:Kk | Boiled rice-seasoning solution of sushi, sushi rice using the same and method for preparing sushi rice |
JP2016086706A (en) * | 2014-10-31 | 2016-05-23 | 上野製薬株式会社 | Maintenance improver for rice and maintenance improving method of rices |
Also Published As
Publication number | Publication date |
---|---|
JP2521771B2 (en) | 1996-08-07 |
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