JPS6460341A - Preparation of cooked rice - Google Patents

Preparation of cooked rice

Info

Publication number
JPS6460341A
JPS6460341A JP62212926A JP21292687A JPS6460341A JP S6460341 A JPS6460341 A JP S6460341A JP 62212926 A JP62212926 A JP 62212926A JP 21292687 A JP21292687 A JP 21292687A JP S6460341 A JPS6460341 A JP S6460341A
Authority
JP
Japan
Prior art keywords
preparation
cooked rice
sugaralcohols
isomaltotriose
maltopentaose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62212926A
Other languages
Japanese (ja)
Other versions
JP2521771B2 (en
Inventor
Hiroo Yamashita
Shoji Omori
Takayasu Tanada
Sumio Akita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nakano Vinegar Co Ltd
Original Assignee
Nakano Vinegar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nakano Vinegar Co Ltd filed Critical Nakano Vinegar Co Ltd
Priority to JP62212926A priority Critical patent/JP2521771B2/en
Publication of JPS6460341A publication Critical patent/JPS6460341A/en
Application granted granted Critical
Publication of JP2521771B2 publication Critical patent/JP2521771B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Cereal-Derived Products (AREA)

Abstract

PURPOSE:To obtain cooked rice without deteriorating texture and taste for a long period after preparation by a simple means, by adding tri- - pentasaccharides or sugaralcohols thereof to rice before or after cooking thereof. CONSTITUTION:One or more of trisaccharides (preferably maltotriose or isomaltotriose), tetrasaccharides (preferably maltotetraose) and pentasaccharides (preferably maltopentaose) or sugaralcohols thereof (preferably sugaralcohol of maltotriose, isomaltotriose, maltotetraose or maltopentaose) in an amount of 1-30(wt./wt.)% are added to rice before and/or after cooking thereof.
JP62212926A 1987-08-28 1987-08-28 Manufacturing method of cooked rice Expired - Lifetime JP2521771B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62212926A JP2521771B2 (en) 1987-08-28 1987-08-28 Manufacturing method of cooked rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62212926A JP2521771B2 (en) 1987-08-28 1987-08-28 Manufacturing method of cooked rice

Publications (2)

Publication Number Publication Date
JPS6460341A true JPS6460341A (en) 1989-03-07
JP2521771B2 JP2521771B2 (en) 1996-08-07

Family

ID=16630575

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62212926A Expired - Lifetime JP2521771B2 (en) 1987-08-28 1987-08-28 Manufacturing method of cooked rice

Country Status (1)

Country Link
JP (1) JP2521771B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03112455A (en) * 1989-09-27 1991-05-14 Koresawa Tekkosho:Kk Treating method of boiling object and equipment therefor
JPH09215476A (en) * 1996-02-10 1997-08-19 Q P Jozo Kk Improver for cooked rice, production of cooked rice using the same and cooked rice suitable for chilled preservation
JP2000210044A (en) * 1999-01-25 2000-08-02 Mitsukan Group Honsha:Kk Boiled rice-seasoning solution of sushi, sushi rice using the same and method for preparing sushi rice
JP2016086706A (en) * 2014-10-31 2016-05-23 上野製薬株式会社 Maintenance improver for rice and maintenance improving method of rices

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5144660A (en) * 1974-10-14 1976-04-16 Dai Ichi Kogyo Seiyaku Co Ltd Beihanno hinshitsukairyozai
JPS54105249A (en) * 1978-02-02 1979-08-18 Kyupi Kk Food composition
JPS63240784A (en) * 1987-03-28 1988-10-06 Hayashibara Biochem Lab Inc Maltotetraose-producing amylase, its production and use thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5144660A (en) * 1974-10-14 1976-04-16 Dai Ichi Kogyo Seiyaku Co Ltd Beihanno hinshitsukairyozai
JPS54105249A (en) * 1978-02-02 1979-08-18 Kyupi Kk Food composition
JPS63240784A (en) * 1987-03-28 1988-10-06 Hayashibara Biochem Lab Inc Maltotetraose-producing amylase, its production and use thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03112455A (en) * 1989-09-27 1991-05-14 Koresawa Tekkosho:Kk Treating method of boiling object and equipment therefor
JPH09215476A (en) * 1996-02-10 1997-08-19 Q P Jozo Kk Improver for cooked rice, production of cooked rice using the same and cooked rice suitable for chilled preservation
JP2000210044A (en) * 1999-01-25 2000-08-02 Mitsukan Group Honsha:Kk Boiled rice-seasoning solution of sushi, sushi rice using the same and method for preparing sushi rice
JP2016086706A (en) * 2014-10-31 2016-05-23 上野製薬株式会社 Maintenance improver for rice and maintenance improving method of rices

Also Published As

Publication number Publication date
JP2521771B2 (en) 1996-08-07

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