JPS6460324A - Method for processing fresh fish - Google Patents

Method for processing fresh fish

Info

Publication number
JPS6460324A
JPS6460324A JP21512887A JP21512887A JPS6460324A JP S6460324 A JPS6460324 A JP S6460324A JP 21512887 A JP21512887 A JP 21512887A JP 21512887 A JP21512887 A JP 21512887A JP S6460324 A JPS6460324 A JP S6460324A
Authority
JP
Japan
Prior art keywords
fishes
processing
fresh
temperature
fresh fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP21512887A
Other languages
Japanese (ja)
Inventor
Masanari Matsuda
Toshiro Tatsuno
Mitsunobu Fujita
Yoshiyuki Konishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsui Toatsu Chemicals Inc
Original Assignee
Mitsui Toatsu Chemicals Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsui Toatsu Chemicals Inc filed Critical Mitsui Toatsu Chemicals Inc
Priority to JP21512887A priority Critical patent/JPS6460324A/en
Priority to PH37004A priority patent/PH26042A/en
Priority to AU16914/88A priority patent/AU592503B2/en
Priority to FI882586A priority patent/FI882586A/en
Priority to EP19880304978 priority patent/EP0294165A3/en
Priority to NZ24104788A priority patent/NZ241047A/en
Priority to NZ22489288A priority patent/NZ224892A/en
Priority to NO882474A priority patent/NO882474L/en
Priority to NZ23479188A priority patent/NZ234791A/en
Priority to KR1019880006736A priority patent/KR890000317A/en
Publication of JPS6460324A publication Critical patent/JPS6460324A/en
Priority to AU39505/89A priority patent/AU611824B2/en
Pending legal-status Critical Current

Links

Landscapes

  • Processing Of Meat And Fish (AREA)

Abstract

PURPOSE:To improve the freshness preserving property, by holding fresh fishes at a specific low temperature, keeping the atmospheric temperature in processing and treating at ordinary temperature or below, rapidly packaging the fishes after completing processing and holding the packaged fishes at a specific low temperature. CONSTITUTION:Fresh fishes, such as young yellowtail, are processed. In the process, the fresh fishes are previously held at -5-+5 deg.C and the atmospheric temperature in processing and treating is kept at <=20 deg.C. After completing processing, the fishes are rapidly packaged to hold the package at -5-+10 deg.C.
JP21512887A 1987-06-05 1987-08-31 Method for processing fresh fish Pending JPS6460324A (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
JP21512887A JPS6460324A (en) 1987-08-31 1987-08-31 Method for processing fresh fish
PH37004A PH26042A (en) 1987-06-05 1988-02-06 Fresh fish package and method for processing fresh fish
AU16914/88A AU592503B2 (en) 1987-06-05 1988-05-31 Fresh fish package and method for processing fresh fish
FI882586A FI882586A (en) 1987-06-05 1988-06-01 FOERPACKNING FOER FAERSK FISK OCH FOERFARANDE FOER BEHANDLING AV FAERSK FISK.
EP19880304978 EP0294165A3 (en) 1987-06-05 1988-06-01 Fresh fish package and method for processing fresh fish
NZ24104788A NZ241047A (en) 1987-06-05 1988-06-03 Fresh fish package includes a tray, fish, deoxidant and bag
NZ22489288A NZ224892A (en) 1987-06-05 1988-06-03 Fresh fish package containing a deoxidant and container therefor
NO882474A NO882474L (en) 1987-06-05 1988-06-03 FRESH FISH PACKAGING AND PROCEDURE FOR PROCESSING FRESH FISH.
NZ23479188A NZ234791A (en) 1987-06-05 1988-06-03 Preparing fresh fish for transportation in a non-frozen state
KR1019880006736A KR890000317A (en) 1987-06-05 1988-06-04 Freshwater packaging and processing method
AU39505/89A AU611824B2 (en) 1987-06-05 1989-08-10 Method for processing fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP21512887A JPS6460324A (en) 1987-08-31 1987-08-31 Method for processing fresh fish

Publications (1)

Publication Number Publication Date
JPS6460324A true JPS6460324A (en) 1989-03-07

Family

ID=16667188

Family Applications (1)

Application Number Title Priority Date Filing Date
JP21512887A Pending JPS6460324A (en) 1987-06-05 1987-08-31 Method for processing fresh fish

Country Status (1)

Country Link
JP (1) JPS6460324A (en)

Similar Documents

Publication Publication Date Title
EP0128610A3 (en) Sterilization and stabilization process for food products containing meat and/or analogs
FR2492226B1 (en)
HU178710B (en) Process for preparing substituted cyclopropane-carboxylic acid derivatives containing in their side chain several halogen atoms and fungicide and bactericide compositions containing these compunds as active materials
ES8700012A1 (en) Preparation and process for the preservation of plants
ATE43115T1 (en) PROCESSES FOR PRESERVING FOOD AND PLANTS.
JPS6460324A (en) Method for processing fresh fish
JPS5324028A (en) Systemic bactericide for plant
MY105801A (en) Method for storing seedling, nursery plant and bulb.
CA2122593A1 (en) A method of heat-treating liquid milk product
IT1124095B (en) PACKAGING PARTICULARLY SUITABLE FOR FRUIT AND VEGETABLES, EVEN DELICATE AS PEACHES SUSINE OR SIMILAR
AU5840790A (en) Process for the complex processing and preservation of alimentary plants, particularly seasonal alimentary plants
DE3068952D1 (en) Package and method for packaging ornamental, utility, or wild plants, and plants packaged according to the method
AU504815B2 (en) Process and package for preserving fresh poultry
ZA796041B (en) Trays for containing eggs, fruit and other articles
JPS5651949A (en) Storage of pared apple
JPS62179334A (en) Method for increasing preserving time of fish
JPS5581543A (en) Preservation of water-containing corn grain
JPS5733539A (en) Preservation of dried gourd shavings
JPS6312246A (en) Production of fresh vegetable preserved with salt and malt
SU594945A1 (en) Method of preparing fruit to preservation by freezing
ES8400012A1 (en) Preserving of fruit, vegetables, etc.
ES2003691A6 (en) Method for preserving moist agrifoodstuff products stored in bulk
JPS5774071A (en) Food processed in state usable as ingradient for miso soup, curry, stew or the like and instantatly eatable
JPS55131345A (en) Method for keeping freshness of vegetable
Kelley GLUCOSE OXIDASE REDUCES OXIDATION IN FROZEN SHRIMP