JPS6437261A - Method and apparatus for producing men (japanese noodle) - Google Patents

Method and apparatus for producing men (japanese noodle)

Info

Publication number
JPS6437261A
JPS6437261A JP62193221A JP19322187A JPS6437261A JP S6437261 A JPS6437261 A JP S6437261A JP 62193221 A JP62193221 A JP 62193221A JP 19322187 A JP19322187 A JP 19322187A JP S6437261 A JPS6437261 A JP S6437261A
Authority
JP
Japan
Prior art keywords
product
kneaded
flour
mensen
men
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62193221A
Other languages
Japanese (ja)
Inventor
Shiro Gion
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ASAGAMI KK
Original Assignee
ASAGAMI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ASAGAMI KK filed Critical ASAGAMI KK
Priority to JP62193221A priority Critical patent/JPS6437261A/en
Publication of JPS6437261A publication Critical patent/JPS6437261A/en
Pending legal-status Critical Current

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)

Abstract

PURPOSE:To inexpensively obtain various kind of delicious MENS (Japanese noodles) being excellent in storing properties and instantly prepared properties and having strong nerviness and crispy and free from surface roughening, by kneading a grain flour with food powder and deairating the kneaded product, compressing the kneaded product under high pressure and subjecting the compressed product to extrusion molding and gelatinization and rapidly cooling and dehydrating the gelatinized product. CONSTITUTION:Barly flour and wheat flour, etc., which are used as materials are charged in a vacuum mixer 1 and water is added thereto and the mixture is blended, kneaded and then deaerated and subjected to extruding and depressing treatment by rotating a vertically provided screw 2 and extruded under pressure as MENSEN (noodle line) from the hole of dies 3 at tip and the resultant MENSEN is descended between a rapid cooling equipment 4 and suction cylinder 5, conveyed with a conveyer 6 and dried with ventilation from a blower 7 to provide the aimed MEN product.
JP62193221A 1987-07-31 1987-07-31 Method and apparatus for producing men (japanese noodle) Pending JPS6437261A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62193221A JPS6437261A (en) 1987-07-31 1987-07-31 Method and apparatus for producing men (japanese noodle)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62193221A JPS6437261A (en) 1987-07-31 1987-07-31 Method and apparatus for producing men (japanese noodle)

Publications (1)

Publication Number Publication Date
JPS6437261A true JPS6437261A (en) 1989-02-07

Family

ID=16304329

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62193221A Pending JPS6437261A (en) 1987-07-31 1987-07-31 Method and apparatus for producing men (japanese noodle)

Country Status (1)

Country Link
JP (1) JPS6437261A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007075112A (en) * 2005-09-12 2007-03-29 Cj Corp Method and apparatus for producing cold korean noodle using extrusion molding process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007075112A (en) * 2005-09-12 2007-03-29 Cj Corp Method and apparatus for producing cold korean noodle using extrusion molding process

Similar Documents

Publication Publication Date Title
CN1031098C (en) Process for production of precooked cereal foods
DE69530247T2 (en) Process for making biodegradable shaped articles
US5378418A (en) Method of making articles of edible or easily biodegradable material
US6338867B1 (en) Method for the production of paste products
JP3051178B2 (en) Wet pasta type food and its manufacturing method
JPS6228657B2 (en)
JPH0775503B2 (en) Method and apparatus for making batter products
JPS6437261A (en) Method and apparatus for producing men (japanese noodle)
US6551645B1 (en) Process for manufacturing a pasta product
JP6630077B2 (en) Method for producing pasta
KR100655864B1 (en) Improved apparatus for manufacturing buckwheat noodles and process thereof
JPS61224940A (en) Production of textured food
AR020487A1 (en) PROCESS AND DEVICE FOR OBTAINING A CRUDE, KNEED AND EXTRUDED MASS STRIP, BASED WITH WHEAT FLOUR FOR COOKIES
CN215873251U (en) Selenium noodle production and processing device
JPS5910175B2 (en) Konjac manufacturing equipment
JPH0951774A (en) Production of 'harusame' by extrusion molding
JPH0622452B2 (en) Manufacturing method of gelatinized extruded noodles
RU2132628C1 (en) Method for preparing extruded food product
JPS6332448A (en) Production of expanded sack food
SU1750609A1 (en) Method for production of alimentary paste
CN220369476U (en) Flash evaporation rapid curing equipment for rice flour
CN113319977B (en) Production method of glass magnesium board and production method of multilayer composite glass magnesium board
JPS6423855A (en) Production of protein food material of high water content
CA2293175C (en) Pasta product and manufacture
JP2558494B2 (en) Process for producing puffed food