JPS6413984U - - Google Patents
Info
- Publication number
- JPS6413984U JPS6413984U JP11031287U JP11031287U JPS6413984U JP S6413984 U JPS6413984 U JP S6413984U JP 11031287 U JP11031287 U JP 11031287U JP 11031287 U JP11031287 U JP 11031287U JP S6413984 U JPS6413984 U JP S6413984U
- Authority
- JP
- Japan
- Prior art keywords
- mass
- canday
- cooling
- press
- kneading
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11031287U JPS6413984U (cs) | 1987-07-17 | 1987-07-17 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11031287U JPS6413984U (cs) | 1987-07-17 | 1987-07-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6413984U true JPS6413984U (cs) | 1989-01-24 |
Family
ID=31347355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11031287U Pending JPS6413984U (cs) | 1987-07-17 | 1987-07-17 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6413984U (cs) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59216548A (ja) * | 1983-05-24 | 1984-12-06 | Yoshikawa Kikai Seisakusho:Kk | 飴菓子原料の均等混合冷却方法 |
-
1987
- 1987-07-17 JP JP11031287U patent/JPS6413984U/ja active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59216548A (ja) * | 1983-05-24 | 1984-12-06 | Yoshikawa Kikai Seisakusho:Kk | 飴菓子原料の均等混合冷却方法 |