JPS641261Y2 - - Google Patents

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Publication number
JPS641261Y2
JPS641261Y2 JP1981080990U JP8099081U JPS641261Y2 JP S641261 Y2 JPS641261 Y2 JP S641261Y2 JP 1981080990 U JP1981080990 U JP 1981080990U JP 8099081 U JP8099081 U JP 8099081U JP S641261 Y2 JPS641261 Y2 JP S641261Y2
Authority
JP
Japan
Prior art keywords
bag
coffee
continuous
chambers
folded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1981080990U
Other languages
Japanese (ja)
Other versions
JPS57193666U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1981080990U priority Critical patent/JPS641261Y2/ja
Publication of JPS57193666U publication Critical patent/JPS57193666U/ja
Application granted granted Critical
Publication of JPS641261Y2 publication Critical patent/JPS641261Y2/ja
Expired legal-status Critical Current

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Description

【考案の詳細な説明】 この考案は、所望の粒径にひかれたコーヒー粒
を所望量(例えば1人1回分)内蔵し、かつ、こ
れを容器中に入れた熱湯を注ぐことなどによりコ
ーヒーがいれられるコーヒーバツグに関する。
[Detailed description of the invention] This invention incorporates a desired amount of coffee grains ground to a desired particle size (for example, one serving per person), and pours boiling water into the container to make coffee. Regarding coffee bags that can be brewed.

このような一人分または数人分の量をバツグに
収納して、注湯するいわゆるバツグ式のものは、
緑茶とか紅茶等においてよく知られている。
The so-called bag type, in which the amount for one person or several people is stored in a bag and poured,
It is well known in green tea and black tea.

しかしながら、コーヒーにおいて従来バツグ式
のものが紅茶、緑茶にくらべて広く実施されてい
ないのは、 ○イ 紅茶、緑茶にくらべてコーヒーにあつては、
一人分の量が多くなること、 ○ロ コーヒーを浸漬時間の短い注湯式でいれるの
はコーヒー豆を細挽きにしなければならないこ
と、 ○ハ 細挽きのコーヒー粒をたとえば、一人分の分
量を一バツグにいれて注湯抽出しようとする
と、コーヒー粒から滲出する脂肪成分によりコ
ーヒー粒は、かたまり状となつてしまい、 この結果、コーヒーの注出が良好になされない
ことに起因するものである。
However, the reason why the conventional bag-type method is not as widely used for coffee as compared to black tea and green tea is that ○B Compared to black tea and green tea, for coffee
The amount for one person becomes large, ○B The fact that coffee beans must be finely ground to brew coffee using the hot water pouring method with a short steeping time, ○C The amount for one person is When pouring hot water into a pot and attempting to brew, the coffee grains become clumped due to the fat components exuding from the coffee grains, and as a result, the coffee cannot be poured properly. .

この考案はコーヒーバツグを三以上の等容量の
袋室帯状の連続袋体に構成することによつて、上
記の欠点を除去したコーヒーバツグを得るととも
に、コーヒーカツプ、コーヒーポツトを問わず良
好な抽出効果ぎ得られるコーヒーバツグの提供を
目的とするものである。
This invention creates a coffee bag that eliminates the above-mentioned drawbacks by configuring the coffee bag into a continuous belt-shaped bag body with three or more bag chambers of equal capacity, and allows for good extraction regardless of whether it is a coffee cup or a coffee pot. The purpose is to provide coffee bags that are effective.

以下図面に示す実施例にもとづいてこの考案の
詳細を説明する。
The details of this invention will be explained below based on the embodiments shown in the drawings.

第1図においてコーヒーバツグ4は微細なコー
ヒー粉末を濾過する耐水性の和紙、布その他の濾
過性材よりなる連続袋体1と該連続袋体1の一端
に固着された吊り下げ用紐体3からなり、前記連
続袋体1は適宜粒径に挽いたコーヒー粒を収納す
るために三個の袋室2を帯状に連続部2aにおい
て重ねて形成されている。この連続袋体1は、第
1図ないし第3a図に示すように、帯状に隣り合
つた三個の袋室2からなる連続袋体1の隣り合つ
た各袋室2を、その連続部2aを回転中心として
順次に逆回転方向に折りたたみ、折り重なる状態
にして仮止めしてつくられている。そしてこの帯
状の連続袋体1(を形成するに)は、別体形成し
た袋室2の端部をそれぞれ結合するも、あるいは
また一個の扁平筒状の袋体に圧着等の手段により
区分を設けて袋室2を形成するも、その方法形態
は自由である。なお、袋室2は一人分の適量のコ
ーヒー粒のほぼ3分の1を収納し、かつ、コーヒ
ー液を湯に抽出するためにコーヒー粒が十分に展
開拡散しうる容量を有し、各袋室がほぼ等容量で
あることは勿論である。また、吊り下げ用紐体3
は、摘み部3aを有し塩ビフイルムその他の適材
からなり、連続袋体1の短手端部ほぼ中央部に固
着されている。
In FIG. 1, a coffee bag 4 includes a continuous bag body 1 made of water-resistant Japanese paper, cloth, or other filtering material that filters fine coffee powder, and a hanging string 3 fixed to one end of the continuous bag body 1. The continuous bag body 1 is formed by stacking three bag chambers 2 in a band shape in a continuous portion 2a in order to store coffee grains ground to an appropriate particle size. As shown in FIGS. 1 to 3a, this continuous bag body 1 consists of three bag chambers 2 adjacent to each other in a band shape. It is made by sequentially folding in the opposite rotation direction around the center of rotation, folding them overlapping each other and temporarily securing them. This band-shaped continuous bag 1 can be formed by combining the ends of the separately formed bag chambers 2, or by dividing them into a single flat cylindrical bag by means of crimping or the like. Although the bag chamber 2 is formed by providing the bag chamber 2, the method and form thereof are free. The bag chamber 2 stores approximately one-third of the appropriate amount of coffee grains for one person, and has a capacity that allows the coffee grains to be sufficiently expanded and dispersed in order to extract the coffee liquid into hot water. Of course, the chambers have approximately the same volume. In addition, the hanging string 3
has a knob 3a and is made of vinyl chloride film or other suitable material, and is fixed to the short end of the continuous bag 1 at approximately the center thereof.

そして、前述のように構成される連続袋体1は
第2図は示すように、各袋室2が互いに重なるよ
うに折りたたんで、第3図に示すように吊り下げ
用紐体3と連続袋体1の結合部近傍箇所で圧着等
の適宜手段によつて仮止め5されており、手で剥
離すればコーヒーバツグ4は第3図に示す形状か
ら第1図または第4図に示す形状に簡単に変化す
る。
The continuous bag body 1 constructed as described above is folded so that the bag chambers 2 overlap each other as shown in FIG. The body 1 is temporarily fixed 5 by an appropriate means such as crimping at a location near the joint, and when peeled off by hand, the coffee bag 4 changes from the shape shown in FIG. 3 to the shape shown in FIG. 1 or 4. change easily.

つぎにこの考案の作用を説明すると、通常のコ
ーヒーカツプでコーヒーバツグを使用する場合
は、各袋室が仮止めになつたまま、すなわち第3
図aおよび第3図bの状態で注湯し、吊り下げ用
紐体3をつまんで上下に揺動してコーヒー液を滲
出させる。
Next, to explain the function of this device, when using a coffee bag with a regular coffee cup, each bag chamber remains temporarily secured, that is, the third
Pour hot water in the state shown in Figures a and 3b, and pinch the hanging string 3 and swing it up and down to let the coffee liquid ooze out.

また、コーヒーポツトなどで使用する場合は各
袋室2の仮止め5を剥離して第4図に示す状態で
ポツトの中に入れて注湯し揺動してコーヒー液を
滲出させる。
When used in a coffee pot, etc., the temporary fixing 5 of each bag chamber 2 is peeled off, and the bag is placed in the pot in the state shown in FIG. 4, and hot water is poured thereinto, and the coffee liquid is oozed out by shaking.

さらに、連続袋体1を帯状に隣り合つた三個の
袋室2からなる連続袋体1の隣り合つた各袋室2
を、その連続部2aを回転中心として順次に逆回
転方向に折りたたみ、折り重なる状態にして仮止
めされているので、仮止め5を剥離するだけで第
4図に示すように帯状に展開され、深いコーヒー
ポツトなどでは、この長い帯状に展開した各袋室
2に注湯し易く、コーヒーの滲出を効果的に行え
る。
Furthermore, each of the adjacent bag chambers 2 of the continuous bag body 1 is made up of three bag chambers 2 adjacent to each other in a band shape.
are sequentially folded in the reverse rotation direction with the continuous portion 2a as the center of rotation, and are temporarily fastened in an overlapping state, so that by simply peeling off the temporary fastening 5, it can be unfolded into a band shape as shown in Fig. 4, and a deep In a coffee pot or the like, it is easy to pour hot water into each bag chamber 2 developed in the form of a long belt, and the coffee can be effectively exuded.

この考案は以上のような構成、作用を有するか
ら、つぎのような効果を得ることができる。
Since this invention has the above-described structure and operation, the following effects can be obtained.

(イ) 一人分の適量コーヒー粒を少なくとも3等分
して収納するるコーヒー粒の総堆積に比較して
十分に余裕のある容量を有する各袋室に収納す
るのでコーヒー粒が微細な粉末であつても、コ
ーヒー粒は各袋室の中で凝集することなく十分
に展開、拡散するので良好なコーヒー滲出効果
を得ることができる。
(b) The appropriate amount of coffee grains for one person is divided into at least three equal parts and stored in each bag compartment, which has a sufficient capacity compared to the total pile of coffee grains, so that the coffee grains are fine powder. Even in the case of coffee particles, the coffee particles are sufficiently expanded and diffused in each bag chamber without agglomerating, so that a good coffee leaching effect can be obtained.

(ロ) コーヒーカツプに注湯して使用する場合は、
各袋室を仮止め状態のまま使用すれば連結する
各袋室は、第3図bに示すようにコーヒーバツ
グの上下への揺動により断面楕円形となつて湯
をはさんで濾過する状態となるので良好な滲出
効果を得ることができる。
(b) When pouring hot water into a coffee cup,
If each bag chamber is used in its temporarily fixed state, the connected bag chambers will form an elliptical cross-section as the coffee bag swings up and down, allowing hot water to be filtered between them, as shown in Figure 3b. Therefore, a good exudation effect can be obtained.

(ハ) また、仮止めをはずすだけでコーヒーバツグ
を容易に帯状にできるので、ポツトを用いて多
人数分のコーヒーをいれるのに至便である。
(c) Furthermore, the coffee bag can be easily shaped into a belt by simply removing the temporary fixing, making it very convenient to use a pot to brew coffee for a large number of people.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は仮止めを開放した状態のコーヒーバツ
グを示す説明図、第2図はコーヒーバツグの折り
たたみ状態を示す説明図、第3図aは各袋室を重
ねて仮止めしたコーヒーバツグの常時の状態を示
す説明図、第3図bはコーヒーカツプにコーヒー
バツグを使用する場合の一部断面説明図、第4図
は袋室の仮止めを外してポツトにコーヒーバツグ
を使用する場合の説明図。 1……連続袋体、2……袋室、2a……連続
部、3a……摘み部、3……吊り下げ用紐体、4
……コーヒーバツグ、5……仮止め。
Fig. 1 is an explanatory diagram showing the coffee bag in a state where the temporary fixing is released, Fig. 2 is an explanatory diagram showing the coffee bag in the folded state, and Fig. 3 a is an explanatory diagram showing the coffee bag in the folded state with the bag chambers overlapped and temporarily fixed. Fig. 3b is a partially cross-sectional explanatory view of the case where the coffee bag is used in the coffee cup, and Fig. 4 is an explanatory view of the case where the temporary fixing of the bag chamber is removed and the coffee bag is used in the pot. figure. DESCRIPTION OF SYMBOLS 1... Continuous bag body, 2... Bag chamber, 2a... Continuous part, 3a... Knob part, 3... Hanging string, 4
...Coffee bug, 5...Temporary fix.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 和紙その他の濾過性材から形成され、一端に吊
り下げ用紐体を有し、かつ、帯状に隣り合つた三
以上の袋室からなる連続袋体の隣り合つた各袋室
を、その連続部を回転中心として順次に逆回転方
向に折りたたみ、折り重なる状態にして仮止めし
たことを特徴とするコーヒーバツグ。
A continuous bag body made of Japanese paper or other filterable material, having a string for hanging at one end, and consisting of three or more bag chambers adjacent to each other in a band shape, each of the adjacent bag chambers is defined as a continuous part of the bag body. A coffee bag characterized by being folded sequentially in the reverse rotation direction with the center of rotation as the center of rotation, folded in an overlapping state, and temporarily secured.
JP1981080990U 1981-06-03 1981-06-03 Expired JPS641261Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1981080990U JPS641261Y2 (en) 1981-06-03 1981-06-03

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1981080990U JPS641261Y2 (en) 1981-06-03 1981-06-03

Publications (2)

Publication Number Publication Date
JPS57193666U JPS57193666U (en) 1982-12-08
JPS641261Y2 true JPS641261Y2 (en) 1989-01-12

Family

ID=29876521

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1981080990U Expired JPS641261Y2 (en) 1981-06-03 1981-06-03

Country Status (1)

Country Link
JP (1) JPS641261Y2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3544263A1 (en) * 1985-12-14 1987-06-19 Jacobs Joh & Co INFUSION BAG FOR THE PRODUCTION OF PARTICULAR COFFEE BEVERAGES

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS558445U (en) * 1978-07-04 1980-01-19

Also Published As

Publication number Publication date
JPS57193666U (en) 1982-12-08

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