JPS6395494U - - Google Patents
Info
- Publication number
- JPS6395494U JPS6395494U JP1986190189U JP19018986U JPS6395494U JP S6395494 U JPS6395494 U JP S6395494U JP 1986190189 U JP1986190189 U JP 1986190189U JP 19018986 U JP19018986 U JP 19018986U JP S6395494 U JPS6395494 U JP S6395494U
- Authority
- JP
- Japan
- Prior art keywords
- tray
- freezing
- filling
- covering
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000004615 ingredient Substances 0.000 claims description 2
- 235000013547 stew Nutrition 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 235000013611 frozen food Nutrition 0.000 claims 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986190189U JPS6395494U (nl) | 1986-12-10 | 1986-12-10 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986190189U JPS6395494U (nl) | 1986-12-10 | 1986-12-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6395494U true JPS6395494U (nl) | 1988-06-20 |
Family
ID=31143181
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986190189U Pending JPS6395494U (nl) | 1986-12-10 | 1986-12-10 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6395494U (nl) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61124339A (ja) * | 1984-11-16 | 1986-06-12 | フアイン・フ−ズ研究協同組合 | 料理パイの製造方法 |
-
1986
- 1986-12-10 JP JP1986190189U patent/JPS6395494U/ja active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61124339A (ja) * | 1984-11-16 | 1986-06-12 | フアイン・フ−ズ研究協同組合 | 料理パイの製造方法 |
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