JPS638760B2 - - Google Patents
Info
- Publication number
- JPS638760B2 JPS638760B2 JP55119691A JP11969180A JPS638760B2 JP S638760 B2 JPS638760 B2 JP S638760B2 JP 55119691 A JP55119691 A JP 55119691A JP 11969180 A JP11969180 A JP 11969180A JP S638760 B2 JPS638760 B2 JP S638760B2
- Authority
- JP
- Japan
- Prior art keywords
- amino
- hydroxymethylphosphinyl
- butyric acid
- culture
- culture solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- FNJQGUKETYGBGL-BYPYZUCNSA-N OC(=O)[C@@H](N)CCP(=O)CO Chemical compound OC(=O)[C@@H](N)CCP(=O)CO FNJQGUKETYGBGL-BYPYZUCNSA-N 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 241000187747 Streptomyces Species 0.000 claims description 5
- 238000000034 method Methods 0.000 description 23
- 239000000243 solution Substances 0.000 description 11
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 8
- 239000000126 substance Substances 0.000 description 7
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 6
- 229920001467 poly(styrenesulfonates) Polymers 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- DYEQYKMIWLHCOI-UHFFFAOYSA-N OCP(=O)C(C(=O)O)CC Chemical compound OCP(=O)C(C(=O)O)CC DYEQYKMIWLHCOI-UHFFFAOYSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 239000003729 cation exchange resin Substances 0.000 description 4
- IOLCXVTUBQKXJR-UHFFFAOYSA-M potassium bromide Chemical compound [K+].[Br-] IOLCXVTUBQKXJR-UHFFFAOYSA-M 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 238000000862 absorption spectrum Methods 0.000 description 3
- 239000003957 anion exchange resin Substances 0.000 description 3
- 229920001429 chelating resin Polymers 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000002609 medium Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- GVPFVAHMJGGAJG-UHFFFAOYSA-L cobalt dichloride Chemical compound [Cl-].[Cl-].[Co+2] GVPFVAHMJGGAJG-UHFFFAOYSA-L 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
- 229920003303 ion-exchange polymer Polymers 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 2
- 235000019796 monopotassium phosphate Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 2
- 239000013587 production medium Substances 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- SSKBIJLCBQGOSM-BQBZGAKWSA-N (2s)-2-[[(2s)-2-(butanoylamino)propanoyl]amino]propanoic acid Chemical compound CCCC(=O)N[C@@H](C)C(=O)N[C@@H](C)C(O)=O SSKBIJLCBQGOSM-BQBZGAKWSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- LQZPNZSICBVXTB-UHFFFAOYSA-N OCP(=O)CCCC(O)=O Chemical compound OCP(=O)CCCC(O)=O LQZPNZSICBVXTB-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 241000187391 Streptomyces hygroscopicus Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 229960003767 alanine Drugs 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 230000000843 anti-fungal effect Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 235000013877 carbamide Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- 238000000921 elemental analysis Methods 0.000 description 1
- 239000003480 eluent Substances 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000002363 herbicidal effect Effects 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004949 mass spectrometry Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 1
- 229940075427 peptone,dried Drugs 0.000 description 1
- 238000011197 physicochemical method Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Description
本発明は、L−2−アミノ−4−(ヒドロキシ
メチルホスフイニル)酪酸の新規な製造法に関す
る。
L−2−アミノ−4−(ヒドロキシメチルホス
フイニル)酪酸は、除草作用および抗カビ作用を
有する化合物で、すでにその製造法としては、
SF−1293物質(特開昭48−22688号)、すなわち
L−2−アミノ−4−(ヒドロキシメチルホスフ
イニル)ブチリル−L−アラニル−L−アラニン
を酸分解する方法(特開昭48−85538号)、あるい
はこれを微生物酵素で分解する方法(特開昭49−
31890号)のほか、化学的合成法(特開昭48−
91019号および特開昭54−84529号)によりラセミ
体を得、これを微生物で光学分割する方法などが
知られている。
近時、SF−1293物質の製造に用いられる菌株
の培養物からL−2−アミノ−4−(ヒドロキシ
メチルホスフイニル)ブチリル−L−アラニンを
採取できることが見出された(特開昭55−7237
号)。
本発明者らは、SF−1293物質の生産能を有す
る菌株の培養物に関し詳細に検討したところ、上
記培養物から直接L−2−アミノ−4−(ヒドロ
キシメチルホスフイニル)酪酸を採取することに
成功し、本発明を完成するに到つた。
すなわち、本発明は、ストレプトミセス属に属
する菌株を好気的条件下で、25〜35℃、6〜8日
間培養し、得られる培養液からL−2−アミノ−
4−(ヒドロキシメチルホスフイニル)酪酸を採
取することを特徴とするものである。
本発明に用いられるストレプトミセス属に属す
る菌株としては、その培養物中に採取するに充分
な量のL−2−アミノ−4−(ヒドロキシメチル
ホスフイニル)酪酸を生産するものが用いられる
が、そのような菌株としては、土壌から分離さ
れ、特許第827768号(特公昭51−639号)に菌学
的性状が記載されているストレプトミセス・ハイ
グロスコピス(Streptomyces hygroscopieus)
と同定・命名された菌株SF−1293株(微工研菌
寄第996号、ATCCNo.21705)をあげることができ
る。
このSF−1293株は、他のストレプトミセス属
の菌株と同じように紫外線、エツクス線あるいは
薬品等によつて変異させることができるが、この
ような変異株であつてもL−2−アミノ−4−
(ヒドロキシメチルホスフイニル)酪酸の生産能
を有する菌株であればすべて本発明に用いること
ができる。
本発明方法においては、上記のSF−1293株を
通常の微生物が利用し得る栄養物を含む培地で培
養する。
栄養源としては、従来、ストレプトミセス属の
菌の培養に使用されているものが用いられ、例え
ば、炭素源としては、グルコース、澱粉、グリセ
リン、シユークロース、水あめ、糖蜜などがあげ
られ、また窒素源としては大豆粉、小麦胚芽、肉
エキス、ペプトン、乾燥酵母、コーンステープリ
カー、硫酸アンモニウム、硫酸ナトリウム、尿素
などをあげることができる。
SF−1293株の培養法としては、好気的条件下
で行なわれる液体培養法が最も好ましく、このと
きの温度は25〜35℃の範囲内にあることが好適で
あるが、とりわけ28℃付近の温度が多く用いられ
る。
また、培養時間は、SF−1293物質の場合より
も長いが、振盪培養、タンク培養いずれにおいて
も6〜8日で培養液からのL−2−アミノ−4−
(ヒドロキシメチルホスフイニル)酪酸の採取量
が最大に達する。
本発明において、このようにして得られた培養
液からL−2−アミノ−4−(ヒドロキシメチル
ホスフイニル)酪酸を採取する方法としては、イ
オン交換樹脂、セルロース、シリカゲル、アルミ
ナあるいはセフアデツクスを用いたクロマトグラ
フイーなど通常用いられる物理化学的方法が適用
される。
例えば、培養液からL−2−アミノ−4−(ヒ
ドロキシメチルホスフイニル)酪酸を抽出して精
製する場合、該L−2−アミノ−4−(ヒドロキ
シメチルホスフイニル)酪酸は水溶性の両性物質
なので、アンバーライトIR−120、ダウエツクス
50Wなどの陽イオン交換樹脂あるいはアンバーラ
イトIRA−400、アンバーライトIR−4Bなどの陰
イオン交換樹脂に該L−2−アミノ−4−(ヒド
ロキシメチルホスフイニル)酪酸を選択的に吸着
せしめ、これを塩酸、硫酸、酢酸のような酸性溶
液あるいは水酸化ナトリウム、水酸化カリウムの
ようなアルカリ溶液または塩化ナトリウム、炭酸
カルシウムのような塩溶液を用いて溶出せしめる
ことが行なわれる。このうち、培養液の液をダ
ウエツクス50W(H型)の陽イオン交換樹脂の充
填塔を通過せしめた後、これを水で展開する方法
は、L−2−アミノ−4−(ヒドロキシメチルホ
スフイニル)酪酸の精製法としては有効である。
更に、L−2−アミノ−4−(ヒドロキシメチ
ルホスフイニル)酪酸の純度を高めるためには、
前述のイオン交換樹脂のほかに、セルロース、シ
リカゲル、アルミナあるいはセフアデツクスなど
をカラム充填して成るクロマトグラフイーを適用
することが有効である。
本発明方法は、SF−1293物質を分解する方法
あるいは化学的合成法に比較して、L体のみを高
純度で採取できること、工程が大幅に短縮できる
こと、したがつてL−2−アミノ−4−(ヒドロ
キシメチルホスフイニル)酪酸の製造コストを低
減できるなどの利点を有するので有用である。
以下に本発明方法を実施例に基づいて更に詳し
く説明するが、本発明は以下の実施例に限定され
るものではない。
実施例 1
ストレプトミセス・ハイグロスコピクス
(Streptomyces hygroscopicus)SF−1293株の
1変異株を、可溶性澱粉2.0%、ポリペプトン1.0
%、ミートエキストラクト0.3%、リン酸二カリ
ウム0.05%から成り、PH7.0の前培養培地10mlに
接種した。これを28℃で24時間振盪培養し、更に
同培地80mlに継代して28℃で24時間振盪培養した
ものをジヤーフアーメンターの種母とした。ジヤ
ーフアーメンターでは、グルコース4.0%、サン
グレイン3.0%、小麦胚芽2.0%、リン酸一カリウ
ム0.1%、塩化コバルト0.0001%の組成から成る
生産培地4.0に該種母を植菌し、28℃で通常撹
拌培養した。
経時的に培養液を抜き取り、これをPH2.0に調
整した後、遠心分離(3000r.p.m、10分)して上
澄を得、アミノ酸分析器(アート社製MLC−703
型、保持時間12分)でL−2−アミノ−4−(ヒ
ドロキシメチルホスフイニル)酪酸を定量した。
培養時間と培養液中のL−2−アミノ−4−
(ヒドロキシメチルホスフイニル)酪酸の生産量
(μg/ml)を表に示した。
The present invention relates to a novel method for producing L-2-amino-4-(hydroxymethylphosphinyl)butyric acid. L-2-amino-4-(hydroxymethylphosphinyl)butyric acid is a compound that has herbicidal and antifungal effects, and its production method is already known.
SF-1293 substance (JP-A-48-22688), a method for acid decomposition of L-2-amino-4-(hydroxymethylphosphinyl)butyryl-L-alanyl-L-alanine (JP-A-48-22688) No. 85538), or a method of decomposing it with microbial enzymes (Japanese Patent Application Laid-open No. 1973-
31890), as well as chemical synthesis methods (Japanese Unexamined Patent Publication No. 1973
91019 and JP-A-54-84529), a method is known in which a racemate is obtained and optically resolved using a microorganism. Recently, it has been discovered that L-2-amino-4-(hydroxymethylphosphinyl)butyryl-L-alanine can be collected from a culture of a bacterial strain used for the production of SF-1293 substance (Japanese Patent Application Laid-Open No. 1983-1993). −7237
issue). The present inventors conducted a detailed study on the culture of a bacterial strain capable of producing the SF-1293 substance, and found that L-2-amino-4-(hydroxymethylphosphinyl)butyric acid was directly collected from the culture. They were very successful and completed the present invention. That is, in the present invention, L-2-amino-
This method is characterized by collecting 4-(hydroxymethylphosphinyl)butyric acid. The strain belonging to the genus Streptomyces used in the present invention is one that produces a sufficient amount of L-2-amino-4-(hydroxymethylphosphinyl)butyric acid to be collected in the culture. An example of such a strain is Streptomyces hygroscopieus, which was isolated from soil and whose mycological properties are described in Patent No. 827768 (Special Publication No. 51-639).
One example is the SF-1293 strain (Feikoken Bibori No. 996, ATCC No. 21705), which was identified and named. This SF-1293 strain, like other strains of the genus Streptomyces, can be mutated by ultraviolet rays, X-rays, chemicals, etc., but even such mutant strains can be mutated by L-2-amino- 4-
Any strain capable of producing (hydroxymethylphosphinyl)butyric acid can be used in the present invention. In the method of the present invention, the SF-1293 strain described above is cultured in a medium containing nutrients that can be used by ordinary microorganisms. As the nutrient source, those conventionally used for culturing Streptomyces bacteria are used. For example, the carbon source includes glucose, starch, glycerin, sucrose, starch syrup, molasses, etc., and the nitrogen source Examples include soybean flour, wheat germ, meat extract, peptone, dried yeast, corn staple liquor, ammonium sulfate, sodium sulfate, urea, and the like. The most preferable method for culturing SF-1293 strain is a liquid culture method carried out under aerobic conditions, and the temperature at this time is preferably within the range of 25 to 35°C, but especially around 28°C. temperature is often used. In addition, the culture time is longer than that for SF-1293 substance, but in both shaking culture and tank culture, L-2-amino-4-
(Hydroxymethylphosphinyl)butyric acid extraction amount reaches maximum. In the present invention, as a method for collecting L-2-amino-4-(hydroxymethylphosphinyl)butyric acid from the culture solution obtained in this way, ion exchange resin, cellulose, silica gel, alumina or Cephadex is used. Commonly used physicochemical methods such as chromatography are applied. For example, when extracting and purifying L-2-amino-4-(hydroxymethylphosphinyl)butyric acid from a culture solution, the L-2-amino-4-(hydroxymethylphosphinyl)butyric acid is a water-soluble Since it is an amphoteric substance, Amberlite IR-120, Dowex
The L-2-amino-4-(hydroxymethylphosphinyl)butyric acid is selectively adsorbed on a cation exchange resin such as 50W or an anion exchange resin such as Amberlite IRA-400 or Amberlite IR-4B, This is eluted using an acidic solution such as hydrochloric acid, sulfuric acid, or acetic acid, an alkaline solution such as sodium hydroxide or potassium hydroxide, or a salt solution such as sodium chloride or calcium carbonate. Among these methods, a method in which the culture solution is passed through a packed column of Dowex 50W (H type) cation exchange resin and then developed with water is a method using L-2-amino-4-(hydroxymethyl phosphite). This method is effective as a method for purifying nil)butyric acid. Furthermore, in order to increase the purity of L-2-amino-4-(hydroxymethylphosphinyl)butyric acid,
In addition to the above-mentioned ion exchange resin, it is effective to apply chromatography in which a column is filled with cellulose, silica gel, alumina, Cephadex, or the like. Compared to the method of decomposing the SF-1293 substance or the chemical synthesis method, the method of the present invention can collect only the L-isomer with high purity, and the process can be significantly shortened. Therefore, L-2-amino-4 -(Hydroxymethylphosphinyl)butyric acid is useful because it has advantages such as being able to reduce the manufacturing cost. The method of the present invention will be explained in more detail below based on Examples, but the present invention is not limited to the following Examples. Example 1 One mutant strain of Streptomyces hygroscopicus SF-1293 was mixed with 2.0% soluble starch and 1.0% polypeptone.
%, meat extract 0.3%, dipotassium phosphate 0.05%, pH 7.0, and inoculated into 10 ml of preculture medium. This was cultured with shaking at 28°C for 24 hours, and then subcultured into 80 ml of the same medium and cultured with shaking at 28°C for 24 hours, which was used as a seed mother for a jar fermenter. In the Jafer Armentor, the seed mother was inoculated into production medium 4.0 consisting of 4.0% glucose, 3.0% sungrain, 2.0% wheat germ, 0.1% monopotassium phosphate, and 0.0001% cobalt chloride, and incubated at 28°C. The culture was usually stirred. After extracting the culture solution over time and adjusting it to pH 2.0, it was centrifuged (3000 rpm, 10 minutes) to obtain a supernatant, and analyzed using an amino acid analyzer (MLC-703 manufactured by Art Co., Ltd.).
L-2-amino-4-(hydroxymethylphosphinyl)butyric acid was quantified using the following method (type, retention time: 12 minutes). Culture time and L-2-amino-4- in the culture solution
The production amount (μg/ml) of (hydroxymethylphosphinyl)butyric acid is shown in the table.
【表】
192時間、通気撹拌培養して得られた培養液を
PH2.0に調整し、遠心分離して菌株を除去したと
ころ、2.0の培養液が得られた。
実施例 2
実施例1で得られた培養液を、400mlのダウ
エツクス50W×2(H+型)の陽イオン交換樹脂に
かけた後、水で展開し、L−2−アミノ−4−
(ヒドロキシメチルホスフイニル)酪酸を含む画
分を濃縮した。ついで、これを150mlのダウエツ
クス1×2(CH3COO-型)の陰イオン交換樹脂
にかけ、水洗した後、0.3Nの酢酸で溶離した。
溶離後のL−2−アミノ−4−(ヒドロキシメ
チルホスフイニル)酪酸を含む画分を、減圧濃縮
乾固し、真に真空乾燥してL−2−アミノ−4−
(ヒドロキシメチルホスフイニル)酪酸の白色粉
末1.20gを得た。このアミノ酸分析器による純度
は85%、収率は71%であつた。
実施例 3
実施例1と同じ前培養条件で培養したものを種
母とし、これを570タンクの醗酵槽で培養した。
培養は、グルコース2.0%、澱粉2.0%、大豆粉2.0
%、小麦胚芽2.5%、リン酸一カリウム0.1%、塩
化コバルト0.0001%の組成から成りPH7.0の生産
培地300に種母を0.5%の割合いで植菌し、28℃
で約168時間通気撹拌して行なわれた。得られた
培養液をPH2.0に調整した後、オリバー式過機
で菌体を除去したところ、培養液240が得ら
れた。このとき、実施例1と同様にしてL−2−
アミノ−4−(ヒドロキシメチルホスフイニル)
酪酸を定量したところ、580μg/mlであつた。
ついで、この培養液をダウエツクス50W×2
(H+型)の陽イオン交換樹脂塔(50)にかけた
後、水で展開した。得られたL−2−アミノ−4
−(ヒドロキシメチルホスフイニル)酪酸を含む
画分を、更にダウエツクス1×2(CH3COO-型)
の陰イオン交換樹脂塔(15)にかけた後、水洗
し、0.3Nの酢酸で溶離した。溶離液のL−2−
アミノ−4−(ヒドロキシメチルホスフイニル)
酪酸を含む画分を濃縮後、メタノールを加えて結
晶化し、L−2−アミノ−4−(ヒドロキシメチ
ルホスフイニル)酪酸の結晶88gを得た。収率は
63%であつた。
得られた結晶について、常法により元素分析、
比旋光度、融点、赤外線吸収スペクトル、核磁気
共鳴スペクトル、質量分析したところ、L−2−
アミノ−4−(ヒドロキシメチルホスフイニル)
酪酸標品の構造と完全に一致することが確認され
た。
その一例として臭化カリウム錠法によつて測定
した赤外線吸収スペクトル(日立赤外分光光度
計:モデル260−10を用いた)を示した。[Table] The culture solution obtained by aeration and agitation culture for 192 hours.
After adjusting the pH to 2.0 and removing the bacterial strain by centrifugation, a culture solution with a pH of 2.0 was obtained. Example 2 The culture solution obtained in Example 1 was applied to 400 ml of Dowex 50W x 2 (H + type) cation exchange resin, developed with water, and L-2-amino-4-
The fraction containing (hydroxymethylphosphinyl)butyric acid was concentrated. This was then applied to 150 ml of Dowex 1x2 (CH 3 COO - type) anion exchange resin, washed with water, and eluted with 0.3N acetic acid. After elution, the fraction containing L-2-amino-4-(hydroxymethylphosphinyl)butyric acid was concentrated to dryness under reduced pressure, and then truly vacuum-dried to obtain L-2-amino-4-
1.20 g of white powder of (hydroxymethylphosphinyl)butyric acid was obtained. The purity determined by this amino acid analyzer was 85%, and the yield was 71%. Example 3 A seed mother cultured under the same preculture conditions as in Example 1 was used and cultured in a 570-tank fermenter.
Culture: 2.0% glucose, 2.0% starch, 2.0% soybean flour
%, wheat germ 2.5%, monopotassium phosphate 0.1%, cobalt chloride 0.0001%, pH 7.0 production medium 300 was inoculated with seed mother at a ratio of 0.5%, and the mixture was grown at 28°C.
The mixture was stirred and aerated for about 168 hours. After adjusting the pH of the obtained culture solution to 2.0, bacterial cells were removed using an Oliver filter, and a culture solution 240 was obtained. At this time, L-2-
Amino-4-(hydroxymethylphosphinyl)
Butyric acid was quantified and found to be 580 μg/ml. Next, apply this culture solution to Dowex 50W x 2.
(H + form) in a cation exchange resin tower (50), and then developed with water. The obtained L-2-amino-4
The fraction containing -(hydroxymethylphosphinyl)butyric acid was further added to Dowex 1 x 2 (CH 3 COO - type).
The mixture was applied to an anion exchange resin tower (15), washed with water, and eluted with 0.3N acetic acid. Eluent L-2-
Amino-4-(hydroxymethylphosphinyl)
After concentrating the fraction containing butyric acid, methanol was added to crystallize it to obtain 88 g of crystals of L-2-amino-4-(hydroxymethylphosphinyl)butyric acid. The yield is
It was 63%. The obtained crystals were subjected to elemental analysis using conventional methods.
Specific rotation, melting point, infrared absorption spectrum, nuclear magnetic resonance spectrum, and mass spectrometry revealed that L-2-
Amino-4-(hydroxymethylphosphinyl)
It was confirmed that the structure completely matched the structure of the butyric acid sample. As an example, an infrared absorption spectrum measured by the potassium bromide tablet method (using a Hitachi infrared spectrophotometer: model 260-10) is shown.
図は、実施例3の方法で得られたL−2−アミ
ノ−4−(ヒドロキシメチルホスフイニル)酪酸
の臭化カリウム錠法によつて測定した赤外線吸収
スペクトルである。
The figure shows an infrared absorption spectrum of L-2-amino-4-(hydroxymethylphosphinyl)butyric acid obtained by the method of Example 3, measured by the potassium bromide tablet method.
Claims (1)
件下で25〜35℃、6〜8日間培養し、得られる培
養液からL−2−アミノ−4−(ヒドロキシメチ
ルホスフイニル)酪酸を採取することを特徴とす
るL−2−アミノ−4−(ヒドロキシメチルホス
フイニル)酪酸の製造法。1. Cultivate a strain belonging to the genus Streptomyces under aerobic conditions at 25-35°C for 6-8 days, and collect L-2-amino-4-(hydroxymethylphosphinyl)butyric acid from the resulting culture solution. A method for producing L-2-amino-4-(hydroxymethylphosphinyl)butyric acid, characterized by the following.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11969180A JPS5747485A (en) | 1980-09-01 | 1980-09-01 | Production of l-2-amino-4-methylphosphinobutyric acid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11969180A JPS5747485A (en) | 1980-09-01 | 1980-09-01 | Production of l-2-amino-4-methylphosphinobutyric acid |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5747485A JPS5747485A (en) | 1982-03-18 |
JPS638760B2 true JPS638760B2 (en) | 1988-02-24 |
Family
ID=14767665
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11969180A Granted JPS5747485A (en) | 1980-09-01 | 1980-09-01 | Production of l-2-amino-4-methylphosphinobutyric acid |
Country Status (1)
Country | Link |
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JP (1) | JPS5747485A (en) |
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4931890A (en) * | 1972-07-21 | 1974-03-22 | ||
JPS51639A (en) * | 1974-06-20 | 1976-01-06 | Matsushita Electric Ind Co Ltd | DENATSU CHOSEI KAIRO |
-
1980
- 1980-09-01 JP JP11969180A patent/JPS5747485A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4931890A (en) * | 1972-07-21 | 1974-03-22 | ||
JPS51639A (en) * | 1974-06-20 | 1976-01-06 | Matsushita Electric Ind Co Ltd | DENATSU CHOSEI KAIRO |
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Publication number | Publication date |
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JPS5747485A (en) | 1982-03-18 |
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