JPS6386794U - - Google Patents
Info
- Publication number
- JPS6386794U JPS6386794U JP1986182490U JP18249086U JPS6386794U JP S6386794 U JPS6386794 U JP S6386794U JP 1986182490 U JP1986182490 U JP 1986182490U JP 18249086 U JP18249086 U JP 18249086U JP S6386794 U JPS6386794 U JP S6386794U
- Authority
- JP
- Japan
- Prior art keywords
- bag
- written
- japanese paper
- seal
- shall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims 2
- 235000002566 Capsicum Nutrition 0.000 claims 1
- 235000002568 Capsicum frutescens Nutrition 0.000 claims 1
- 240000008574 Capsicum frutescens Species 0.000 claims 1
- 241000238631 Hexapoda Species 0.000 claims 1
- 239000004677 Nylon Substances 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 239000006002 Pepper Substances 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 235000016761 Piper aduncum Nutrition 0.000 claims 1
- 235000017804 Piper guineense Nutrition 0.000 claims 1
- 244000203593 Piper nigrum Species 0.000 claims 1
- 235000008184 Piper nigrum Nutrition 0.000 claims 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims 1
- 229910052782 aluminium Inorganic materials 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 235000012255 calcium oxide Nutrition 0.000 claims 1
- 239000000292 calcium oxide Substances 0.000 claims 1
- 239000002274 desiccant Substances 0.000 claims 1
- 239000011888 foil Substances 0.000 claims 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 229920001778 nylon Polymers 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 239000010803 wood ash Substances 0.000 claims 1
- 239000003292 glue Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Description
第１図、中袋の平面及び側面図、第２図、商品
として完成された時の平面、及び側面図ＮＯ、７
。
イ……通気性の和紙袋（内袋）縦、１５cm、横
１０cmの長方形の袋、ロ……のりぶち、ハ……ア
ク抜きヌカ約４０ｇ、ニ……外袋（通気性ない袋
）（縦１６〜１７cm横１１〜１２cm）、ホ……外
袋ののりぶち、ヘ……切取り線を表示する。
Figure 1: Plane and side view of the inner bag; Figure 2: Plane and side view when completed as a product; No. 7
. B...Breathable Japanese paper bag (inner bag), rectangular bag measuring 15 cm long and 10 cm wide, B...Glue patch, H...approximately 40 g of scum-removal bran, D...outer bag (non-breathable bag) ( 16 to 17 cm (height) and 11 to 12 cm (width)), H... the outer bag's pasting area, H... the cutting line.
Claims (1)
ルタミンサンナトリウム、赤とうがらし、木灰等
で、これ等を調配合し、熱湯に強く、耐久性及び
通気性に秀れており、なをかつ衛生的である和紙
の袋に一定量ずつ入れ、閉封する。出来上つた商
品は、そのままでは湿気、乾燥、変色、醗酵、虫
つき等をきたすので更にもう一度、完全密封出来
る袋（たとえば、アルミハク、ナイロン糸、和紙
等）に少量の乾燥剤（生石灰）を入れ完全に密封
する。 外袋の片面にはネーミング及びタイトルを表わ
す文字及び図柄を記載し、一方の片面には、適用
法、製造者、製造年月日、販売者等を記載するも
とする。[Scope of claim for utility model registration] The main raw materials are rice bran, baked bean paste, tansan, glutamine monosodium, red chili pepper, wood ash, etc., and these are blended to create a product that is resistant to boiling water, has excellent durability and breathability. Place a certain amount in a sanitary Japanese paper bag and seal it. If the finished product is left as it is, it will become damp, dry, discolored, fermented, and attract insects, so put a small amount of desiccant (quicklime) in a bag that can be completely sealed (for example, aluminum foil, nylon thread, Japanese paper, etc.). Seal completely. On one side of the outer bag, letters and designs representing the name and title shall be written, and on the other side, the applicable law, manufacturer, date of manufacture, seller, etc. shall be written.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986182490U JPS6386794U (en) | 1986-11-27 | 1986-11-27 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986182490U JPS6386794U (en) | 1986-11-27 | 1986-11-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6386794U true JPS6386794U (en) | 1988-06-06 |
Family
ID=31128337
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986182490U Pending JPS6386794U (en) | 1986-11-27 | 1986-11-27 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6386794U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007082412A (en) * | 2005-09-20 | 2007-04-05 | Tatsuo Sato | Method for cooking bamboo shoot, and cooked bamboo shoot |
-
1986
- 1986-11-27 JP JP1986182490U patent/JPS6386794U/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007082412A (en) * | 2005-09-20 | 2007-04-05 | Tatsuo Sato | Method for cooking bamboo shoot, and cooked bamboo shoot |