JPS6368697U - - Google Patents
Info
- Publication number
- JPS6368697U JPS6368697U JP16255986U JP16255986U JPS6368697U JP S6368697 U JPS6368697 U JP S6368697U JP 16255986 U JP16255986 U JP 16255986U JP 16255986 U JP16255986 U JP 16255986U JP S6368697 U JPS6368697 U JP S6368697U
- Authority
- JP
- Japan
- Prior art keywords
- output
- series
- parallel
- divided
- signal input
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Devices For Indicating Variable Information By Combining Individual Elements (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16255986U JPS6368697U (enExample) | 1986-10-23 | 1986-10-23 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16255986U JPS6368697U (enExample) | 1986-10-23 | 1986-10-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6368697U true JPS6368697U (enExample) | 1988-05-09 |
Family
ID=31089936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16255986U Pending JPS6368697U (enExample) | 1986-10-23 | 1986-10-23 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6368697U (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7638293B2 (en) | 2003-01-17 | 2009-12-29 | Danisco A/S | Method |
| USRE43341E1 (en) | 1995-06-07 | 2012-05-01 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
-
1986
- 1986-10-23 JP JP16255986U patent/JPS6368697U/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USRE43341E1 (en) | 1995-06-07 | 2012-05-01 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| US7638293B2 (en) | 2003-01-17 | 2009-12-29 | Danisco A/S | Method |