JPS6360956A - Production of fatty acid bisamide - Google Patents
Production of fatty acid bisamideInfo
- Publication number
- JPS6360956A JPS6360956A JP20405286A JP20405286A JPS6360956A JP S6360956 A JPS6360956 A JP S6360956A JP 20405286 A JP20405286 A JP 20405286A JP 20405286 A JP20405286 A JP 20405286A JP S6360956 A JPS6360956 A JP S6360956A
- Authority
- JP
- Japan
- Prior art keywords
- reaction
- fatty acid
- acid
- diamine
- bisamidation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014113 dietary fatty acids Nutrition 0.000 title claims abstract description 34
- 229930195729 fatty acid Natural products 0.000 title claims abstract description 34
- 239000000194 fatty acid Substances 0.000 title claims abstract description 34
- 150000004665 fatty acids Chemical class 0.000 title claims abstract description 33
- FTQWRYSLUYAIRQ-UHFFFAOYSA-N n-[(octadecanoylamino)methyl]octadecanamide Chemical compound CCCCCCCCCCCCCCCCCC(=O)NCNC(=O)CCCCCCCCCCCCCCCCC FTQWRYSLUYAIRQ-UHFFFAOYSA-N 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 238000006243 chemical reaction Methods 0.000 claims abstract description 56
- 238000004821 distillation Methods 0.000 claims abstract description 25
- 239000010409 thin film Substances 0.000 claims abstract description 16
- 150000004985 diamines Chemical class 0.000 claims abstract description 13
- 239000006227 byproduct Substances 0.000 abstract description 11
- 238000000034 method Methods 0.000 abstract description 9
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 abstract description 6
- PIICEJLVQHRZGT-UHFFFAOYSA-N Ethylenediamine Chemical compound NCCN PIICEJLVQHRZGT-UHFFFAOYSA-N 0.000 abstract description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 abstract description 4
- XFNJVJPLKCPIBV-UHFFFAOYSA-N trimethylenediamine Chemical compound NCCCN XFNJVJPLKCPIBV-UHFFFAOYSA-N 0.000 abstract description 4
- 239000005639 Lauric acid Substances 0.000 abstract description 3
- 235000021314 Palmitic acid Nutrition 0.000 abstract description 2
- 239000000314 lubricant Substances 0.000 abstract description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 abstract description 2
- 229920003002 synthetic resin Polymers 0.000 abstract description 2
- 239000000057 synthetic resin Substances 0.000 abstract description 2
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 abstract description 2
- 150000001875 compounds Chemical class 0.000 abstract 1
- MTNDZQHUAFNZQY-UHFFFAOYSA-N imidazoline Chemical compound C1CN=CN1 MTNDZQHUAFNZQY-UHFFFAOYSA-N 0.000 abstract 1
- 150000001412 amines Chemical class 0.000 description 8
- 239000007795 chemical reaction product Substances 0.000 description 7
- 150000003512 tertiary amines Chemical class 0.000 description 7
- 239000002253 acid Substances 0.000 description 6
- -1 hydroxy fatty acids Chemical class 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 description 4
- 235000021355 Stearic acid Nutrition 0.000 description 3
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 3
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 3
- 239000000376 reactant Substances 0.000 description 3
- 239000008117 stearic acid Substances 0.000 description 3
- 235000021357 Behenic acid Nutrition 0.000 description 2
- 229940116226 behenic acid Drugs 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000543 intermediate Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- URLKBWYHVLBVBO-UHFFFAOYSA-N p-dimethylbenzene Natural products CC1=CC=C(C)C=C1 URLKBWYHVLBVBO-UHFFFAOYSA-N 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- GEYOCULIXLDCMW-UHFFFAOYSA-N 1,2-phenylenediamine Chemical compound NC1=CC=CC=C1N GEYOCULIXLDCMW-UHFFFAOYSA-N 0.000 description 1
- IVSZLXZYQVIEFR-UHFFFAOYSA-N 1,3-Dimethylbenzene Natural products CC1=CC=CC(C)=C1 IVSZLXZYQVIEFR-UHFFFAOYSA-N 0.000 description 1
- ULQISTXYYBZJSJ-UHFFFAOYSA-N 12-hydroxyoctadecanoic acid Chemical compound CCCCCCC(O)CCCCCCCCCCC(O)=O ULQISTXYYBZJSJ-UHFFFAOYSA-N 0.000 description 1
- KIHBGTRZFAVZRV-UHFFFAOYSA-N 2-Hydroxyoctadecanoic acid Natural products CCCCCCCCCCCCCCCCC(O)C(O)=O KIHBGTRZFAVZRV-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 1
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 238000007112 amidation reaction Methods 0.000 description 1
- 150000004984 aromatic diamines Chemical class 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- GHWVXCQZPNWFRO-UHFFFAOYSA-N butane-2,3-diamine Chemical compound CC(N)C(C)N GHWVXCQZPNWFRO-UHFFFAOYSA-N 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000007806 chemical reaction intermediate Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 1
- ZJOLCKGSXLIVAA-UHFFFAOYSA-N ethene;octadecanamide Chemical compound C=C.CCCCCCCCCCCCCCCCCC(N)=O.CCCCCCCCCCCCCCCCCC(N)=O ZJOLCKGSXLIVAA-UHFFFAOYSA-N 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000006082 mold release agent Substances 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920000768 polyamine Polymers 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- WBHHMMIMDMUBKC-XLNAKTSKSA-N ricinelaidic acid Chemical compound CCCCCC[C@@H](O)C\C=C\CCCCCCCC(O)=O WBHHMMIMDMUBKC-XLNAKTSKSA-N 0.000 description 1
- 229960003656 ricinoleic acid Drugs 0.000 description 1
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- VOZKAJLKRJDJLL-UHFFFAOYSA-N tolylenediamine group Chemical group CC1=C(C=C(C=C1)N)N VOZKAJLKRJDJLL-UHFFFAOYSA-N 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
Description
【発明の詳細な説明】
[産業上の利用分野]
本発明は合成樹脂の滑剤、離型剤、顔料分散剤などとし
て用いられる脂肪酸ビスアミドの製造法に関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a method for producing fatty acid bisamides used as lubricants, mold release agents, pigment dispersants, etc. for synthetic resins.
〔従来の技術1
脂肪酸ビスアミドは、一般に脂肪酸とジアミンとを常圧
下に長時間加熱して反応させることによって得られてい
る。この場合、反応物中の未反応成分(中間体としての
モノアミドアミンを含む)を低下させるために、200
°C以上の高温で長時間反応する方法があるが、未反応
成分の低下には限界があるばかりか、副生物としてイミ
ダシリンが生成し、また色相が悪くなる欠点がある。ま
た、反応物を再結晶によって精製する方法も考えられる
が、操作が煩惟なうえに設備費も大きくなり、製造コス
トが高くつく欠点がある。[Prior art 1] Fatty acid bisamides are generally obtained by heating fatty acids and diamines under normal pressure for a long time to cause a reaction. In this case, in order to reduce unreacted components in the reaction product (including monoamidoamine as an intermediate),
There is a method of reacting at a high temperature of .degree. C. or higher for a long period of time, but there is a limit to the reduction of unreacted components, as well as the disadvantage that imidacillin is produced as a by-product and the color becomes poor. Another possible method is to purify the reactant by recrystallization, but this method has the drawbacks of complicated operations, high equipment costs, and high production costs.
〔発明が解決しようとする問題点]
このように、上記従来の方法では、未反応成分や副生物
の少ない高純度でしかも色相の良好な脂肪酸ビスアミド
を製造容易に得ることが困難であるという問題点があっ
た。[Problems to be Solved by the Invention] As described above, with the above conventional methods, it is difficult to easily produce fatty acid bisamides with high purity and good color, with few unreacted components and by-products. There was a point.
したがって、本発明は、副生物を増加させずに、未反応
成分を短時間に効率よく除去し、高純度でかつ色相の良
好な脂肪酸ビスアミドを得ることを目的とする。Therefore, an object of the present invention is to efficiently remove unreacted components in a short time without increasing by-products, and to obtain a fatty acid bisamide with high purity and good color.
[問題点を解決するための手段]
ところで、脂肪酸ビスアミドを製造する場合、ジアミン
に対する脂肪酸ビスアミドへの転化率が85〜98重量
%哩度になるまては比恢的短時間でビスアミド化反応が
進行するが、その後さらに反応を進めるためには長時間
を必要とする。このときの未反応成分としては未反応の
脂肪酸やジアミンのほか、反応中間体であるモノアミド
アミンがあげられる。[Means for solving the problem] By the way, when producing fatty acid bisamides, the bisamidation reaction can be completed in a relatively short time until the conversion rate of diamine to fatty acid bisamides is 85 to 98% by weight. However, it takes a long time for the reaction to proceed further. Unreacted components at this time include unreacted fatty acids and diamines, as well as monoamidoamine, which is a reaction intermediate.
本発明者らは、高純度で色相の良好な脂肪酸ビスアミド
を得ることを目的に研究を重ねた結果、前記した転化率
85〜98重量%程度まで反応させたのちに、この反応
物中に含まれる未反応成分を薄膜蒸留によって除くこと
により高純度でかっ色相の良好な脂肪酸ビスアミドを容
易に製造できることを見い出し、本発明に到達した。As a result of repeated research aimed at obtaining fatty acid bisamides with high purity and good color, the present inventors found that after the reaction was carried out to the above-mentioned conversion rate of about 85 to 98% by weight, The inventors have discovered that it is possible to easily produce fatty acid bisamides with high purity and good brown color by removing unreacted components by thin film distillation, and have arrived at the present invention.
すなわち、本発明は、脂肪酸とジアミンとのビスアミド
化反応において、ジアミンに対する脂肪酸ビスアミドへ
の転化率(以下、単に転化率という)が85〜98重量
%となった時点で反応を停止させ、ついで薄膜蒸留によ
ってモノアミドアミンを含む未反応成分を除くことを特
徴とする脂肪酸ビスアミドの製造法に係るものである。That is, in the bisamidation reaction of a fatty acid and a diamine, the present invention stops the reaction when the conversion rate of diamine to fatty acid bisamide (hereinafter simply referred to as conversion rate) reaches 85 to 98% by weight, and then forms a thin film. The present invention relates to a method for producing fatty acid bisamide, which is characterized in that unreacted components including monoamidoamine are removed by distillation.
ε発明の構成・作用]
本発明においては、まず脂肪酸とジアミンとのビスアミ
ド化反応を行わせる。このビスアミド化反応は常圧下で
行っても加圧下で行ってもよい。ε Structure and operation of the invention] In the present invention, first, a bisamidation reaction between a fatty acid and a diamine is carried out. This bisamidation reaction may be carried out under normal pressure or under increased pressure.
加圧下に密閉系でビスアミド化反応を行うと、反応系か
ら原料が留出しない利点がある。反応温度は150〜3
00℃、好ましくは180〜270℃で行う。150°
C未満では反応速度が遅く、300°Cをこえると副生
物が生成しやすくなる。Conducting the bisamidation reaction in a closed system under pressure has the advantage that the raw material does not distill out from the reaction system. The reaction temperature is 150-3
00°C, preferably 180-270°C. 150°
If the temperature is less than 300°C, the reaction rate is slow, and if it exceeds 300°C, by-products are likely to be produced.
上記のビスアミド化反応に用いる原料脂肪酸としては飽
和または不飽和の脂肪酸、ヒドロキシ脂肪酸などがあり
、たとえばラウリン酸、ミリスチン酸、パルミチン酸、
ステアリン酸、オレイン酸、エルカ酸、ベヘニン酸、リ
シノール酸、ヒドロキシステアリン酸などがあげられる
。また原料ジアミンとしては、脂肪族ジアミンとしてエ
チレンジアミン、1・3−ジアミノプロパン、1・4−
ジアミノブタン、1・6−シアミツヘキサンなどがあり
、芳香族ジアミンとしてメタキシレンジアミン、トリレ
ンジアミン、オルトフェニレンジアミン、パラキシレン
ジアミンなどがある。The raw fatty acids used in the above bisamidation reaction include saturated or unsaturated fatty acids, hydroxy fatty acids, etc., such as lauric acid, myristic acid, palmitic acid,
Examples include stearic acid, oleic acid, erucic acid, behenic acid, ricinoleic acid, and hydroxystearic acid. In addition, as raw material diamines, aliphatic diamines include ethylenediamine, 1,3-diaminopropane, 1,4-
Examples include diaminobutane and 1,6-cyamitsuhexane, and aromatic diamines include metaxylene diamine, tolylene diamine, orthophenylene diamine, and paraxylene diamine.
ビスアミド化反応における脂肪酸とシアミントの反応モ
ル比は1.85〜2.1:1、好ましくは2゜0〜2.
08:1である。1.85:1より小さいとモノアミド
アミンの生成量が多くなるために収率が低下し、2.1
:1より大きいと未反応脂肪酸の量が多くなるばかりで
なく、着色も太き(なる。The reaction molar ratio of fatty acid and sheamint in the bisamidation reaction is 1.85 to 2.1:1, preferably 2.0 to 2.1:1.
The ratio is 08:1. When it is less than 1.85:1, the yield decreases because the amount of monoamidoamine produced increases, and 2.1
: If it is larger than 1, not only will the amount of unreacted fatty acids increase, but the color will also become thicker.
本発明の特徴点のひとつは、このようなビスアミド化反
応を転化率が85〜98重量%となった時点で停止させ
ることにある。ここで、転化率が85重量%未満の状態
で停止させると、蒸留時の損失が多くなるため、収率の
面で不都合をきたす。One of the features of the present invention is that such bisamidation reaction is stopped when the conversion rate reaches 85 to 98% by weight. Here, if the conversion is stopped when the conversion is less than 85% by weight, the loss during distillation will increase, resulting in a disadvantage in terms of yield.
また、転化率が98重量%を超えると、反応に長時間を
要するため、本発明法を適用する意味がなくなる。上記
85〜98重量%の転化率とするための反応時間は、反
応温度によって、また原料成分の種類などによってもか
なり相違するが、一般的には常圧下で3〜5時間、加圧
下で0.5〜1時間程度である。Furthermore, if the conversion rate exceeds 98% by weight, the reaction will take a long time, so there is no point in applying the method of the present invention. The reaction time to achieve the above conversion rate of 85 to 98% by weight varies considerably depending on the reaction temperature and the type of raw material components, but generally it is 3 to 5 hours under normal pressure and 0.05 hours under pressure. It takes about .5 to 1 hour.
本発明においては、上記の如き転化率で反応を停止させ
たのち、反応物中に含まれる未反応成分、すなわち原料
成分のほか中間体であるモノアミドアミンを薄膜蒸留に
よって取り除くことを最も大きな特徴とする。すなわち
、この薄膜蒸留によると、副生物としてのイミダシリン
の生成を伴うことなく短時間の操作で上述の未反応成分
を効率的に分離除去することができるから、高純度でが
っ色相の良好な脂肪酸ビスアミドを得ることが可能とな
る。これに対して、たとえば上記の反応物中に含まれる
未反応物をただ単に高真空度下で留去する方法などを採
用しても、未反応成分の除去がうまく行えず、副生物の
混入や色相の低下をさけられなくなる。The most important feature of the present invention is that after stopping the reaction at the above conversion rate, the unreacted components contained in the reactants, that is, the raw material components and the intermediate monoamide amine, are removed by thin film distillation. do. In other words, this thin film distillation allows the above-mentioned unreacted components to be efficiently separated and removed in a short time without producing imidacillin as a by-product, resulting in high purity and a good amber hue. It becomes possible to obtain fatty acid bisamide. On the other hand, even if a method such as simply distilling off the unreacted substances contained in the above-mentioned reactants under high vacuum is adopted, the unreacted components cannot be removed successfully and by-products are mixed in. and a decrease in hue cannot be avoided.
薄膜蒸留を行うための蒸留装置としては、とくに限定さ
れず、スミス式やルアー式などの遠心型薄膜蒸留装置や
自然流下型薄膜蒸留装置などが広く使用できる。蒸留条
件は、原料成分などの種類によって異なり一概に決めら
れないが、蒸留温度が通常180〜280°C%真空度
が1〜10mmH9程度となるようにすればよい。The distillation apparatus for thin film distillation is not particularly limited, and a wide variety of centrifugal thin film distillation apparatuses such as Smith type and Luer type, gravity flow type thin film distillation apparatus, etc. can be used. Distillation conditions vary depending on the type of raw material components and cannot be determined unconditionally, but the distillation temperature is usually 180 to 280°C and the degree of vacuum is about 1 to 10 mmH9.
〔発明の効果1
以上のように、本発明の製造法は、未反応成分の蒸留操
作を行うことで反応時間が短縮できる利点のほか、薄膜
蒸留装置により短時間で未反応成分を留去できるため、
副生物が生成せず、着色が小さく、かつ高純度の脂肪酸
ビスアミドを得ることができる。[Effect of the invention 1 As described above, the production method of the present invention has the advantage that the reaction time can be shortened by distilling unreacted components, and also that unreacted components can be distilled off in a short time using a thin film distillation apparatus. For,
A highly purified fatty acid bisamide can be obtained with no by-products and little coloring.
なお、本発明の方法は、脂肪酸とモノアミンやポリアミ
ンとのアミド化反応にも応用することが可能で、この場
合でも上述したのと同様の効果を奏することができる。The method of the present invention can also be applied to the amidation reaction between fatty acids and monoamines or polyamines, and in this case also the same effects as described above can be achieved.
[実施 列]
以下、本発明を実施例により説明する。なお、以下にお
いて、%とあるはいずれも重量%を意味する。また、転
化率は全アミン価をモノアミドアミンと仮定して計算し
、純分は酸価を脂肪酸、全アミン価をモノアミドアミン
と仮定して算出した値である。なお、イミダシリンは第
三アミン価から生成量が推定される。[Implementation Series] The present invention will be described below with reference to Examples. In addition, in the following, both % and % mean weight %. Further, the conversion rate is calculated assuming that the total amine value is monoamidoamine, and the pure content is a value calculated assuming that the acid value is fatty acid and the total amine value is monoamidoamine. The amount of imidacillin produced can be estimated from the tertiary amine value.
実施例1
ステアリン酸2. OKyとエチレンジアミン0.21
に7 (モル比2,04:1)とを窒素ガス雰囲気下に
180〜200 ’Cで4時間反応させ、酸価8,1、
全アミン価5.2、第三アミン価0,10、色相(ガー
ドナー)4の反応生成物を21Kg得た。転化率は97
.1%、純分は92.5%であった。Example 1 Stearic acid 2. OKy and ethylenediamine 0.21
7 (molar ratio 2,04:1) in a nitrogen gas atmosphere at 180-200'C for 4 hours to obtain an acid value of 8,1,
21 kg of a reaction product having a total amine value of 5.2, a tertiary amine value of 0.10, and a color (Gardner) of 4 was obtained. Conversion rate is 97
.. The purity was 92.5%.
得られた反応生成物を神鋼ファウドラー(陶製のスミス
型薄膜蒸留機: 2−03型を用いて?:+?1度18
0°Cまたは250°C1真空度2朋)4りで蒸留した
。蒸留時の反応生成物の流量と得られた製品の分析値を
つぎの第1表に示す。The obtained reaction product was distilled using a Shinko Powdler (ceramic Smith type thin film distiller: Model 2-03?: +?1 degree 18
Distilled at 0°C or 250°C, vacuum level 2). The flow rate of the reaction product during distillation and the analytical values of the obtained product are shown in Table 1 below.
第 1 表
この第1表の結果から、第三アミン価から推定される副
生物のイミダシリンの生成量はいずれも少なく(0,1
%以下)、高純度で色相の良好なエチレンビスステアリ
ン酸アミドが得られることがわかる。Table 1 From the results in Table 1, the amount of by-product imidacillin produced, estimated from the tertiary amine value, is small (0, 1
% or less), it can be seen that ethylene bisstearic acid amide with high purity and good color can be obtained.
比較例1
実施例1で得られた反応生成物300j;’を四つロフ
ラスコにとり、常圧下、220°Cでさらに反応を続け
た。6時間反応後の反応生成物は、純分94.7%、酸
価6.5、全アミン価3.1、第三アミン価055、色
相(ガードナー)6であった。このように、常圧反応の
場合反応速度が非常に遅く、かつ副生物としてイミダシ
リンが生じて反応が進行しにくくなり、また着色が大き
くなる。Comparative Example 1 The reaction product 300j;' obtained in Example 1 was placed in a four-round flask, and the reaction was further continued at 220°C under normal pressure. The reaction product after 6 hours of reaction had a purity of 94.7%, an acid value of 6.5, a total amine value of 3.1, a tertiary amine value of 055, and a hue (Gardner) of 6. As described above, in the case of the normal pressure reaction, the reaction rate is very slow, and imidacillin is produced as a by-product, making it difficult for the reaction to proceed and increasing coloration.
比較例2
実施例1と同様の方法でビスアミド化反応を行い、反応
を4時間で中断した。残存する未反応成分を取り除くた
め、220℃、3〜StzmHgの条件で3時間、窒素
吹き込みによる留去を行った。この結果、純分は92.
5%から93.1%となり、色相(ガードナー)は4か
ら6になった。Comparative Example 2 A bisamidation reaction was carried out in the same manner as in Example 1, and the reaction was interrupted after 4 hours. In order to remove remaining unreacted components, distillation was performed by blowing nitrogen at 220° C. and 3 to StzmHg for 3 hours. As a result, the purity was 92.
It went from 5% to 93.1%, and the hue (Gardner) went from 4 to 6.
実施例2
ラウリン酸2.04 Kqとパラキシレンジアミン0゜
68 Kg(モル比2.04:1)とを、210〜22
0°Cで5時間反応させ、転化率951%、酸価155
、全アミン価10.2、第三アミン価0.11.色相(
ガードナー)5の脂肪酸ビスアミドを得た。これを実施
例1と同じスミス式薄膜蒸留機を用いて蒸留した。蒸留
条件として、温度275°C1真空度7mmH&で行い
、つぎの第2表の結果を得た。Example 2 2.04 Kq of lauric acid and 0.68 Kg of paraxylene diamine (molar ratio 2.04:1) were mixed into 210-22
Reacted at 0°C for 5 hours, conversion rate 951%, acid value 155.
, total amine number 10.2, tertiary amine number 0.11. Hue (
Gardner) 5 fatty acid bisamide was obtained. This was distilled using the same Smith type thin film distillation machine as in Example 1. The distillation conditions were a temperature of 275° C., a vacuum degree of 7 mm H&, and the results shown in Table 2 below were obtained.
第 2 表
実施例3
ベヘニン酸2.08に9ト!−リレンジアミン0.37
h (モル比2.04:1)とを、210〜220°C
で5時間反応させ、転化率90.3%、酸%162、全
アミン価133、第三アミン’A 0.10、色相(ガ
ードナー)4の脂肪酸ビスアミドを得た。これを実施例
1と同じスミス型薄膜蒸留機を用いて、蒸留温度260
°C1真空度3 mm l−1りで蒸留した。その結果
をつぎの第3表に示す。Table 2 Example 3 Behenic acid 2.08 to 9 tons! -Lylene diamine 0.37
h (molar ratio 2.04:1) at 210-220°C
The mixture was reacted for 5 hours to obtain a fatty acid bisamide with a conversion rate of 90.3%, acid % of 162, total amine value of 133, tertiary amine 'A of 0.10, and hue (Gardner) of 4. This was carried out at a distillation temperature of 260 using the same Smith-type thin film distiller as in Example 1.
Distillation was carried out at °C1 vacuum level of 3 mm l-1. The results are shown in Table 3 below.
第 3 表
上記の第2表および第3表の結果からも、本発明の方法
により高純度で淡色の脂肪酸ビスアミドが得られること
がわかる。。Table 3 The results in Tables 2 and 3 above also show that the method of the present invention yields highly pure and light-colored fatty acid bisamides. .
実施例4
0.51のオートクレーブにステアリン酸300りとエ
チレンジアミン31.17(モル比2.04:l)を仕
込んで系内の空気を窒素で置換したのち、密封して90
0rpmで撹拌しながら仕込み温度の80’Cから反応
温度の22 CI ’Cまで0.5時間で昇温した。昇
温直後の反応圧は12.3Kq/=を示し、転化率は9
39%であった。次に、反応圧を常圧まで開放したのち
、同温間で0.5時間反応を続けた結果、転化率は98
0%となった。Example 4 300 liters of stearic acid and 31.17 liters of ethylenediamine (molar ratio 2.04:l) were charged into a 0.51 liter autoclave, the air in the system was replaced with nitrogen, and the autoclave was sealed to 90 liters.
While stirring at 0 rpm, the temperature was raised from the charging temperature of 80'C to the reaction temperature of 22 CI'C in 0.5 hours. The reaction pressure immediately after heating up was 12.3 Kq/=, and the conversion rate was 9.
It was 39%. Next, after the reaction pressure was released to normal pressure, the reaction was continued for 0.5 hours at the same temperature, and the conversion rate was 98.
It became 0%.
得られた反応生成物を実施例1と同じスミス型7(11
膜蒸留機を用いて蒸留i’lii’L度250°C1真
空度3mm 1gで蒸留した。この方法により、純分9
97%、酸価03、全アミン価0.2、第三アミン価0
.09、色相(ガードナー)4のものが得られた。The obtained reaction product was subjected to the same Smith type 7 (11
Distillation was carried out using a membrane distillation machine at 250° C., 3 mm vacuum, and 1 g. By this method, purity 9
97%, acid value 03, total amine value 0.2, tertiary amine value 0
.. 09, hue (Gardner) of 4 was obtained.
このように、反応を加圧下で行ったのちに薄膜蒸留を行
えば、さらに短時間で高純度の脂肪酸ビスアミドを得る
ことができる。In this way, if the reaction is carried out under pressure and then thin film distillation is carried out, a highly purified fatty acid bisamide can be obtained in a shorter time.
Claims (1)
、ジアミンに対する脂肪酸ビスアミドへの転化率が85
〜98重量%となつた時点で反応を停止させ、ついで薄
膜蒸留によつてモノアミドアミンを含む未反応成分を除
くことを特徴とする脂肪酸ビスアミドの製造法。(1) In the bisamidation reaction between fatty acids and diamines, the conversion rate of diamines to fatty acid bisamides is 85%.
A method for producing fatty acid bisamide, which comprises stopping the reaction when the concentration reaches ~98% by weight, and then removing unreacted components including monoamidoamine by thin film distillation.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20405286A JPS6360956A (en) | 1986-08-30 | 1986-08-30 | Production of fatty acid bisamide |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20405286A JPS6360956A (en) | 1986-08-30 | 1986-08-30 | Production of fatty acid bisamide |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6360956A true JPS6360956A (en) | 1988-03-17 |
Family
ID=16483950
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP20405286A Pending JPS6360956A (en) | 1986-08-30 | 1986-08-30 | Production of fatty acid bisamide |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6360956A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010107014A1 (en) | 2009-03-19 | 2010-09-23 | 花王株式会社 | Method for promoting crystallization of biodegradable resin composition |
EP2604649A1 (en) | 2011-12-12 | 2013-06-19 | Dai-Ichi Kogyo Seiyaku Co., Ltd. | Polylactic acid resin composition and resin molded article thereof |
EP2604653A1 (en) | 2011-12-12 | 2013-06-19 | Dai-Ichi Kogyo Seiyaku Co., Ltd. | Polylactic acid resin composition and resin molded article thereof |
-
1986
- 1986-08-30 JP JP20405286A patent/JPS6360956A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010107014A1 (en) | 2009-03-19 | 2010-09-23 | 花王株式会社 | Method for promoting crystallization of biodegradable resin composition |
US20120016065A1 (en) * | 2009-03-19 | 2012-01-19 | Kao Corporation | Method for promoting crystallization of biodegradable resin composition |
CN102414273A (en) * | 2009-03-19 | 2012-04-11 | 花王株式会社 | Method for promoting crystallization of biodegradable resin composition |
US8455579B2 (en) * | 2009-03-19 | 2013-06-04 | Kao Corporation | Method for promoting crystallization of biodegradable resin composition |
EP2604649A1 (en) | 2011-12-12 | 2013-06-19 | Dai-Ichi Kogyo Seiyaku Co., Ltd. | Polylactic acid resin composition and resin molded article thereof |
EP2604653A1 (en) | 2011-12-12 | 2013-06-19 | Dai-Ichi Kogyo Seiyaku Co., Ltd. | Polylactic acid resin composition and resin molded article thereof |
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