JPS6345214Y2 - - Google Patents
Info
- Publication number
- JPS6345214Y2 JPS6345214Y2 JP19030782U JP19030782U JPS6345214Y2 JP S6345214 Y2 JPS6345214 Y2 JP S6345214Y2 JP 19030782 U JP19030782 U JP 19030782U JP 19030782 U JP19030782 U JP 19030782U JP S6345214 Y2 JPS6345214 Y2 JP S6345214Y2
- Authority
- JP
- Japan
- Prior art keywords
- pot
- pots
- protrusion
- gap
- groove
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 238000005192 partition Methods 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004381 surface treatment Methods 0.000 description 2
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000005219 brazing Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Cookers (AREA)
Description
【考案の詳細な説明】
産業上の利用分野
本考案は一般家庭において使用する調理器の生
産能力向上に関するものである。[Detailed Description of the Invention] Industrial Application Field The present invention relates to improving the production capacity of cooking appliances used in general households.
従来例の構成とその問題点
従来、この種の調理器においては、第１図に示
すように鍋１の裏面にシーズヒータ２を鋳ぐるん
で一体成形したり、ブレージングにより溶着して
配置するのが一般的であつた。しかし、この構成
では、鍋内径より外側へシーズヒータ２の一部２
ａがとびだしたり、一体成形の場合などヒータを
鋳ぐるむ必要があるので凹凸が大きくなり、鍋の
生産時に積重ねできないという欠点があつた。そ
のため、生産工程においては、鍋と鍋の間に仕切
板を入れたり、鍋を裏・表交互に入れたりして対
策していたが、手間がかかるため、工数はアツプ
し、そのうえ、容積的にも非常に大きくなり輸送
上の面でも大きな問題となつている。Conventional Structure and Problems Conventionally, in this type of cooker, as shown in Fig. 1, the sheathed heater 2 is integrally molded around the back of the pot 1, or is welded by brazing. was common. However, in this configuration, a part of the sheathed heater 2 is placed outside the inner diameter of the pot.
There were drawbacks such as protruding pots, and the need to cast the heater around in the case of integral molding, which resulted in large irregularities and the inability to stack them when producing pots. To counter this, countermeasures have been taken in the production process by inserting partition plates between the pots and placing the pots alternately from front to back, but this is time-consuming and increases the number of man-hours. However, they have become extremely large and have become a major problem in terms of transportation.
考案の目的
本考案は、このような従来の問題点を解消し生
産能力の大幅な向上とコストの低下をはかつた調
理器を提供するものである。Purpose of the invention The present invention provides a cooking device that solves these conventional problems and significantly increases production capacity and reduces costs.
考案の構成
本考案は、特に第１の鍋に突起を設け、この突
起により、同形状の第２の鍋に第１の鍋を載置し
た際に、第１の鍋の底面と第２の鍋の上面の間に
隙間を形成し、仕切板を不要にして鍋の種み重ね
を可能とするものである。Structure of the invention In particular, the invention provides a protrusion on the first pot, and this protrusion allows the bottom surface of the first pot and the second pot to be connected when the first pot is placed on a second pot of the same shape. A gap is formed between the upper surfaces of the pots, making it possible to stack seeds in the pot without the need for a partition plate.
実施例の説明
以下、添付図面に基づいて本考案の一実施例に
ついて説明する。DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to the accompanying drawings.
第２〜４図において、３は鍋、４は鍋裏面に積
重ね自在となるように配置した発熱線埋込用の
溝、５は溝４の中央部に配設される発熱線、６は
発熱線５を溝４中に埋設する絶縁粉末である。 In Figures 2 to 4, 3 is a pot, 4 is a groove for embedding a heating wire arranged so that it can be stacked freely on the back of the pot, 5 is a heating wire placed in the center of the groove 4, and 6 is a heating wire. This is an insulating powder that embeds the wire 5 in the groove 4.
７は第４図に示すように鍋３を同形状の他の鍋
８に載置した際に、鍋３の底面と鍋８の上面の間
に隙間を形成する突起である。 7 is a protrusion that forms a gap between the bottom surface of the pot 3 and the top surface of the pot 8 when the pot 3 is placed on another pot 8 of the same shape, as shown in FIG.
この種の発熱線埋込型調理器の場合、例えば
380℃１時間の熱処理を行うのが一般的であるが、
この時に絶縁粉末６中から水分、バインダーが蒸
発し、これにより鍋表面が変色したり、熱処理後
に行う表面処理に悪影響を与える。 In the case of this type of heating wire embedded cooker, for example,
It is common to perform heat treatment at 380℃ for 1 hour,
At this time, moisture and binder evaporate from the insulating powder 6, which may cause discoloration of the pot surface or adversely affect surface treatment performed after heat treatment.
しかし、本実施例では、第４図に示すように、
鍋３を鍋８に積み重ねても、突起７により鍋３の
底面の鍋８の上面の間に隙間が形成されるため、
水分やバインダーが蒸発しても、隙間から排出さ
れるので鍋表面が変色しにくく、後工程の表面処
理が良好に行える。 However, in this embodiment, as shown in FIG.
Even if the pots 3 are stacked on the pot 8, a gap is formed between the bottom of the pot 3 and the top of the pot 8 due to the protrusion 7.
Even if the water or binder evaporates, it is discharged through the gaps, so the pot surface is less likely to discolor, and surface treatment in the post-process can be done well.
なお、考案者らの実験によれば、隙間の大きさ
は、若干あればよいが２mm以上が最適であること
が確認できた。 In addition, according to experiments conducted by the inventors, it was confirmed that the size of the gap should be a little, but 2 mm or more is optimal.
また、上記実施例では、隙間を形成する突起７
を鍋３裏面に設けたが、可能であれば、表面に設
けてもよく、要は積重ね時、鍋３と鍋３の間に隙
間があれば良い。 Further, in the above embodiment, the protrusion 7 that forms the gap
is provided on the back side of the pots 3, but if possible, they may be provided on the front surface.In short, it is sufficient that there is a gap between the pots 3 when stacking the pots 3.
考案の効果
上記実施例からあきらかなように本考案の調理
器は、生産時に鍋を積重ねた状態にして輸送運搬
でき、鍋と鍋の間に仕切板も必要なく、又、裏表
交互に積重ねる必要もなく大幅なコストダウンが
可能となる。更に、熱処理時もそのままの状態で
作業が可能となり、手間がはぶけるという効果も
ある。Effects of the invention As is clear from the above examples, the cooking device of the present invention can be transported by stacking the pots during production, eliminating the need for partition plates between the pots, and stacking the pots alternately from front to back. Significant cost reductions are possible without the need for this. Furthermore, it is possible to work in the same state during heat treatment, which has the effect of saving time and effort.
第１図は従来の調理器の断面図、第２図は本考
案の一実施例を示す調理器の断面図、第３図は同
調理器の下面図、第４図は同調理器の積重ね状態
を示す断面図である。
３……鍋、４……溝、５……発熱線、６……絶
縁粉末、７……突起、８……鍋。
Figure 1 is a cross-sectional view of a conventional cooker, Figure 2 is a cross-sectional view of a cooker showing an embodiment of the present invention, Figure 3 is a bottom view of the cooker, and Figure 4 is a stack of the cookers. It is a sectional view showing a state. 3...Pot, 4...Groove, 5...Heating wire, 6...Insulating powder, 7...Protrusion, 8...Pot.
Claims (1)
溝に発熱線を絶縁粉末で埋設し、この第１の鍋を
同形状の第２の鍋に重ねた際に第１の鍋の底面と
第２の鍋の上面の間に隙間を形成する突起を第１
の鍋に設けた調理器。 A groove is formed on the back side of the first pot, and a heating wire is buried in this groove with insulating powder, so that when this first pot is stacked on a second pot of the same shape, the bottom surface of the first pot is The protrusion that forms a gap between the top surface of the second pot is
A cooker set in a pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19030782U JPS5993329U (en) | 1982-12-15 | 1982-12-15 | Cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19030782U JPS5993329U (en) | 1982-12-15 | 1982-12-15 | Cooking device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5993329U JPS5993329U (en) | 1984-06-25 |
| JPS6345214Y2 true JPS6345214Y2 (en) | 1988-11-24 |
Family
ID=30410079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP19030782U Granted JPS5993329U (en) | 1982-12-15 | 1982-12-15 | Cooking device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5993329U (en) |
-
1982
- 1982-12-15 JP JP19030782U patent/JPS5993329U/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5993329U (en) | 1984-06-25 |
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