JPS6340475Y2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention is a packaging container for half-boiled or boiled eggs, which allows the half-boiled or boiled eggs and soup stock or seasoning bags to be freely and easily taken out and eaten at any time. , a plurality of egg storage recesses each having a series of curved surfaces roughly following the curved outer surface of a soft-boiled or boiled egg, and a recess for stock or seasoning bag storage are attached to the container body using a resin film or a thin resin plate. This invention relates to a packaging container for soft-boiled or boiled eggs that is integrally formed by vacuum forming.

One of the conventionally known packaging containers of this type is one having a structure as disclosed in Japanese Utility Model Application Publication No. 7750/1983.

A conventionally known packaging container of this type is one having a structure as disclosed in Japanese Utility Model Application Laid-Open Publication No. 55-7750.

Specifically, the concave part for storing the stock or seasoning bag is formed in such a way that the bag can be dropped into and held in a sideways position, and each concave part for storing the eggs is When the egg stored and held in the recessed portion is placed on a table or the like in an upright position, the bottom surface of the container protrudes below the bottom surface of the container body.

In such conventional containers, the planar area occupied by the recessed portion for storing bags relative to the container body is extremely large, making the container as a whole large and difficult to handle in relation to the number of eggs stored. When the container is placed on a table, etc. with the stored eggs standing up, the bottom of the egg storage recess will come into contact with the table, etc., so if the container is handled roughly, the impact force will be transmitted to the eggs. However, the disadvantage is that the eggs tend to lose their shape or break. In order to eliminate such drawbacks, conventional means have been used to integrally form a supporting part projecting outward on one side of the container so that the container can stand on its own in a sideways position with one side of the container facing the bottom. However, in this case, the shape of the entire container becomes complicated, the molding cost is high, and the center of gravity is high in the self-standing position, resulting in a lack of stability.

In view of these circumstances, the present invention is designed to store and hold soup stock or seasoning bags together with eggs while keeping the overall size as low as possible, while adopting a stable mounting format that is effective in preventing egg breakage. The object of the present invention is to provide an excellent packaging container for half-boiled or boiled eggs.

In order to achieve the above object, the packaging container for soft-boiled or boiled eggs according to the present invention is provided as described in detail at the beginning, in which the concave part for storing stock or seasoning bags is replaced by a bulge located between adjacent concave parts. The partition wall portion is recessed in the same direction as the recessed portion, and the bag is formed in a state in which the bag can be stored and held in a standing position;
Each of the concave portions is formed to a depth such that the bottom surface thereof is located slightly above the bottom surface of the container body, and a lid body formed on one side of the container body via a connecting portion is attached to approximately the entirety of the recessed portion. It is characterized by a structure in which it is recessed to a depth that covers the upper half of the egg, and its top is formed into a flat surface.

According to the packaging container for soft-boiled or boiled eggs according to the present invention having such a characteristic configuration, a soft-boiled or boiled egg is stored in each of the plurality of recesses, and a bag of soup stock or seasoning is stored in the other recess. By storing and holding the egg in the correct position, closing the lid, and displaying and selling the egg with the required markings on the flat surface of the top of the lid, it is possible to eat half-boiled or boiled eggs seasoned with dashi or seasonings at any time. . In the above-mentioned closed packaging state, the seasoning bag stored in the condiment bag storage recess of the container body in a standing position serves as a partition material for the upper half of the egg,
By placing the container body on a table, display shelf, etc. so that the bottom surface of the container body is located at the lower end, the concave portion in which the eggs are stored as described above can be placed so that the bottom surface does not come into contact with the placement surface of the table, etc. Even when the egg is in a floating state and rough handling is performed, the elastic deformation of each recess provides a sufficient cushioning effect to effectively prevent the egg from losing its shape or breaking.

An embodiment of the present invention will be described below in detail with reference to the drawings.

As shown in FIGS. 1 to 3, a container body 1 and a lid 2 are integrally formed by vacuum forming a synthetic resin film or a thin resin plate, and are rectangular in half-view.
In a packaging container for soft-boiled eggs (boiled eggs may be used) A, the container body 1 has a series of curved surfaces that substantially follow the curved outer surface of the soft-boiled eggs A at each of the four corners of the container body 1. are integrally formed in a series, and each of the recesses 3... In a state where the bag is recessed in the same direction as the
As clearly shown in the figure, a series of recesses 4 that can be stored and held in a standing position are integrally formed, and each of the egg storage recesses 3 has a bottom surface 3a slightly larger than the bottom surface 1a of the container body 1. It is formed at a depth located above.

Each of the egg storage recesses 3 is located at a distance approximately corresponding to the radius of a soft-boiled or boiled egg A from the longitudinal end of each side surface 1A of the container body 1. It is composed of a curved columnar protrusion 5 formed in a curved shape, and a curved surface 7 shaped like a quarter arc formed at the four corners of the upwardly bulging partition wall portion 6, and the curved columnar protrusion 5... Contact surface 5a
. . . and the curved surface 7 facing thereto, a portion of which is connected to the bottom surface 3a is formed into a flat surface that follows or substantially follows the side of the container body 1 in plan view.

Further, the connecting portion 8 between the flange portion 1B of the container body 1 and the flange portion 2B of the lid body 2 is bent to configure the lid body 2 to be able to swing open and close with respect to the container body 1, and the container A plurality of reinforcing rib protrusions 9, 10 are formed in the longitudinal intermediate portions of the side surface 1A of the main body 1 and the side surface 2A of the lid body 2, respectively.

In addition, in the above-mentioned example, the packaging container of the type that stores four soft-boiled or boiled eggs A was explained.
The present invention is applied to a packaging container whose main body part is a type that stores two soft-boiled or boiled eggs A as shown in FIG. 4 or a type that stores six soft-boiled or boiled eggs A as shown in FIG. Good too.

As is already clear from the detailed description above, the packaging container for soft-boiled or boiled eggs according to the present invention can be used together with a plurality of soft-boiled or boiled eggs, as well as soup stock or seasoning to enhance the flavor of the egg or to make it delicious. It is possible to store eggs in a set, which is very convenient when eating eggs on the go, etc. However, especially when using the present invention, there is a recess that is generally used to store thin, wide and tall bags. Since the recess is formed so that the bag can be stored and held in a standing position, the bag storage recess occupies a small surface area with respect to the container body, making the entire container as small as possible and easy to handle. Can be done.

Moreover, since the stored eggs are in an upright position and the seasoning bag is stored in the middle in an upright position, the seasoning bag itself can be used as a partition between the stored eggs, so the lid body can be The top part can be formed into a flat surface by recessing almost the entire part, and by using the flat surface, the manufacturer, manufacturing date,
Barcodes, etc. can be displayed as required, and when the container is placed on a table or display shelf, the bottom of each egg storage recess will float above the surface on which it is placed, making it difficult to use. Even if an impact force is applied to the container due to handling, the impact force is reliably and sufficiently absorbed and alleviated by the elastic deformation action of the recessed part.
It is possible to suppress the impact force acting on the eggs as much as possible,
As a result, the eggs can be prevented from losing their shape or being damaged, and exhibiting a good protective effect.

[Brief explanation of the drawing]

The drawings show an embodiment of the packaging container for soft-boiled or boiled eggs according to the present invention, in which Fig. 1 is a perspective view, Fig. 2 is a plan view, Fig. 3 is a longitudinal sectional view showing the egg storage state, and Fig. 4
FIG. 5 is a schematic plan view of a container main body showing other embodiments. 1...Container body, 1a...Bottom surface, 2...Lid body,
3... Recessed part for storing eggs, 3a... Bottom surface, 4... Recessed part for storing soup stock or seasoning bags, 6... Expanded partition part, 8... Connecting part, B... Bag.

Claims (1)

[Scope of utility model registration request] A container body 1 formed with a plurality of egg storage recesses 3 having a series of curved surfaces approximately following the curved outer surface of a soft-boiled or boiled egg, and a soup stock or seasoning bag storage recess 4; Connecting part 8 on one side of 1
A packaging container for soft-boiled or boiled eggs, which is integrally formed with a lid body 2 that can be swung open and closed via a resin film or a thin resin plate-like body by vacuum forming. Or, the recessed part 4 for storing seasoning bags is a bulging partition part 6 formed between the recessed part 3 for storing eggs and the recessed part 3,
In addition, each of the recesses is formed in the shape of a narrow deep groove that is located in the middle of the container and is recessed in the same direction as the egg storage recess 3, and that allows the bag B to be stored and held in a standing position. The entrance portion 3 is formed at a depth such that its bottom surface 3a is located slightly above the bottom surface 1a of the container body 1, and the lid body 2 is formed approximately entirely at a depth that covers the upper half of the egg. 1. A packaging container for soft-boiled or boiled eggs, characterized in that the container is recessed and the top thereof is formed into a flat surface.