JPS6340198Y2 - - Google Patents

Description

[Detailed explanation of the idea] Industrial applications This invention relates to an egg fryer.

Conventional technology and its problems As a conventional egg fryer, for example,
As shown in Japanese Patent No. 55774, it is well known that a handle is attached to a shallow box-shaped dish. According to this egg fryer, materials such as eggs poured into the dish are heated and baked only from the bottom side, that is, the side in contact with the dish, so even though the bottom side is well fried, It may happen that the top side is only half-cooked. Therefore, in order to bake the whole thing evenly, you must use a spatula or the like to turn it over as needed to evenly bake both sides. However, the process of flipping the pieces required that the pieces be cooked to a certain extent before they would fall apart, so the pieces were often overcooked and sometimes even burned. As described above, there is a drawback that a certain degree of skill is required to fry eggs uniformly and evenly using a conventional egg fryer.

Also, if you are in a hurry, such as when preparing breakfast, 1
There is also a high demand for making two or more tamagoyaki at the same time using a single tamagoyaki machine. To meet this need, for example, there is a frying pan, such as Utility Model Publication No. 56-25635, in which the pan of a frying pan is divided into a pair of left and right rectangular pans by a partition wall. It is true that this method is convenient because it allows you to make two tamagoyaki at the same time, but it still has the drawback mentioned above, that is, it requires a certain level of skill to cook evenly, fluffy, and deliciously. It is.

Purpose of the invention In view of the above-mentioned problems, this invention allows for the creation of fluffy and delicious tamagoyaki that is evenly baked throughout, relatively easily, and in a short period of time.
To provide an tamagoyaki machine capable of making a plurality of tamagoyaki at once.

Means for Solving the Problems This invention consists of a frying pan 1 and a lid 2 placed on the peripheral edge 3a of the pan 3 of the frying pan 1 to keep the pan 3 in a substantially airtight state. The pan 3 is divided into two or more partition pans 6 and 7 by an upwardly projecting partition wall 5 formed on the bottom surface 3b, and a heat suction through hole is provided at the upper end of the partition wall 5. Holes 5a, 5a... are bored, and the through holes 5a,
It is characterized in that the upper and lower parts of the plate part 3 are in communication with each other via 5a.

Embodiments Hereinafter, the configuration of this invention will be explained based on illustrated embodiments.

1 and 2 show a first embodiment of this invention, which consists of a frying pan 1 and a lid 2. FIG.

The frying pan 1 is a rectangular shallow dish part 3 made of iron or the like.
A frying pan handle 4 is attached to the peripheral edge 3a of the frying pan. The plate part 3 has a partition wall 5 which is press-molded in the center of the bottom part 3b and has a downwardly facing substantially U-shaped cross section and is projecting upward in the front and back direction, thereby forming a pair of left and right rectangular compartments. Dish parts 6, 7
A large number of heat suction through holes 5a, 5a, . . . are formed in a row at approximately equal intervals in the upper end of the partition wall 5.

The lid 2 has a size corresponding to the pan 3 of the frying pan 1, and can be placed on the peripheral edge 3a of the pan 3 to create a substantially airtight state. Therefore, a stepped portion 2a having an inverted L-shaped cross section as shown in FIGS. 1 and 2 is formed at the lower end of the peripheral wall 2c of the lid 2, and the lid 2 Part 3
As shown in FIG.
It is designed to fit into the upper end of a. Further, a pair of left and right rectangular window holes 8, 9 are bored in the upper wall 2b of the lid 2 at positions corresponding to the compartment plates 6, 7, and a transparent window hole is formed in the window holes 8, 9. Heat-resistant glass plates 10 and 11 are applied from the bottom side of the lid 2 and fixed so that the degree of baking of the eggs can be visually observed. Further, a lid handle 12 is attached to the peripheral wall 2c of the lid 2.

3 and 4 show a second embodiment of this invention, which is substantially the same as the first embodiment, but both front and rear ends of the partition wall 15 are inclined, and the wall 15
A slit-shaped heat suction through hole 15a is provided at the upper end.
The only difference is that a plurality of holes 15a are provided.
Since the other configurations are substantially the same as those in the first embodiment, corresponding parts are given the same numbers and explanations will be omitted. This embodiment has the advantage that the frying pan 1 can be easily press-molded.

Although this invention specifically relates to an egg fryer, it can also be used to fry things other than eggs, and has a wide range of uses as a substitute for an oven.

Effects of the invention As described above, this invention consists of a frying pan 1 and a lid 2 placed on the peripheral edge 3a of the pan 3 of the frying pan 1 to substantially seal the pan 3a. 3 is divided into two or more compartment plates by an upwardly projecting partition wall 5 formed on the bottom surface 3b, and heat suction through holes 5a, 5a... are bored in the upper end of the partition wall 5. and the through hole 5
A, 5a, . . . are characterized in that the upper and lower sides of the dish portion 3 are in communication with each other, so that the dish portion is substantially sealed by the lid, and the Since heat enters directly into the dish section through the heat suction through holes in the partition wall, the internal temperature can be raised efficiently, and the heat efficiency is good, saving fuel costs and cooking time. The poured eggs are heated not only from the bottom side, that is, the side in contact with the plate, but also from the top side at the same time, so that the eggs can be baked evenly and evenly.

Furthermore, since the plate section is divided into two or more parts by the partition wall, eggs for two or more people can be fried at the same time, saving busy time when preparing meals for a large number of people or preparing breakfast. I can do it.

[Brief explanation of the drawing]

The drawings show an embodiment of this invention; Fig. 1 is an overall perspective view with the lid removed from the frying pan, and Fig. 2 is a sectional view taken along the line shown in Fig. 1 with the lid placed on the frying pan. be. Figures 3 and 4
The drawings show a second embodiment, and FIG. 3 is an overall perspective view corresponding to FIG. 1, and FIG. 4 is a sectional view taken along the line of FIG. 3 with the lid placed on the frying pan. 1...Frying pan, 2...Lid, 2b...Top wall,
3... dish part, 3a... peripheral part, 3b... bottom part,
5...Partition wall, 5a...Through hole for heat suction, 6,7
...Dividing plate part, 8, 9... Window hole, 10, 11...
Heat-resistant glass plate.

Claims (1)

[Claims for Utility Model Registration] (1) Consisting of a frying pan 1 and a lid 2 placed on the peripheral edge 3a of the pan 3 of the frying pan 1 to keep the pan 3 in a substantially airtight state, 3 is divided into two or more partition plates 6 and 7 by an upwardly projecting partition wall 5 formed on the bottom surface 3b, and a heat suction through hole 5 is provided at the upper end of the partition wall 5.
a, 5a... are drilled, and the through holes 5a, 5a...
The oven-type egg fryer is characterized in that the upper and lower parts of the plate part 3 are in communication with each other via the plate part 3. (2) The lid 2 has window holes 8 and 9 formed in its upper wall 2b, and the window holes 8 and 9 are covered with transparent heat-resistant glass plates 10 and 11.Registered as a utility model. An oven-type egg fryer according to claim 1.