JPS6328352A - Ice for preserving fresh fish - Google Patents
Ice for preserving fresh fishInfo
- Publication number
- JPS6328352A JPS6328352A JP61171134A JP17113486A JPS6328352A JP S6328352 A JPS6328352 A JP S6328352A JP 61171134 A JP61171134 A JP 61171134A JP 17113486 A JP17113486 A JP 17113486A JP S6328352 A JPS6328352 A JP S6328352A
- Authority
- JP
- Japan
- Prior art keywords
- water
- fresh fish
- ice
- absorbing resin
- resin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000011347 resin Substances 0.000 claims abstract description 10
- 229920005989 resin Polymers 0.000 claims abstract description 10
- 239000012528 membrane Substances 0.000 claims abstract description 6
- 238000007710 freezing Methods 0.000 claims abstract 2
- 230000008014 freezing Effects 0.000 claims abstract 2
- 238000007789 sealing Methods 0.000 claims abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 2
- 239000004745 nonwoven fabric Substances 0.000 abstract description 3
- 150000003839 salts Chemical class 0.000 abstract 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 241000218645 Cedrus Species 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008132 rose water Substances 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
Abstract
Description
【発明の詳細な説明】
１−産業上の利用分野］
本発明は、鮮魚の鮮度を落とさないために、鮮魚を素早
く脱水し水温冷蔵することを目的とした、水に関するし
のである。DETAILED DESCRIPTION OF THE INVENTION 1-Field of Industrial Application] The present invention is a water-related technology aimed at quickly dehydrating fresh fish and refrigerating it at water temperature in order to maintain the freshness of the fish.
［従来の技術］
従来の冷凍魚は風味が損なわれ、水詰めでは水ばくなる
欠点があった。[Prior Art] Conventional frozen fish has the disadvantage that its flavor is impaired and that it becomes watery when packed in water.
［本発明が解決しようとする問題点］
本発明は、上記の欠点を解決し、鮮魚を脱水しながら、
同時に水温冷蔵するための水を開発することを目的とす
る乙のである。[Problems to be solved by the present invention] The present invention solves the above-mentioned drawbacks and dehydrates fresh fish while
At the same time, the purpose of this project is to develop water for refrigeration.
ε問題点を解決するための手段］
吸水性樹脂に、吸水能力以下の量の食塩水を吸収させ、
これを半透膜で被覆し密閉した後、凍らせる。Measures to solve the ε problem] Let the water-absorbing resin absorb an amount of saline solution that is below its water-absorbing capacity,
This is covered with a semipermeable membrane, sealed, and then frozen.
［作用−
ａ）水だけを吸収し、魚の味や風味に影響のある成分を
、魚の側に残す。[Action - a) Absorbs only water and leaves ingredients that affect the taste and flavor of the fish on the fish side.
ｂ）−１度Ｃから一２度Ｃの水温冷蔵をすることができ
る。b) Can be refrigerated at a water temperature of -1°C to 12°C.
Ｃ）上記の脱水と冷蔵を同時に行うことができる。C) The above dehydration and refrigeration can be performed simultaneously.
［実施例］
ａ）ソート状をした吸水性樹脂に、吸水能力以下の量の
食塩水を含まけ、これを不織市にはさんだ半透膜でつく
った袋に入れ、密閉した後凍らせた鮮魚保存用水。[Example] a) A sorted water-absorbing resin is soaked with saline in an amount below its water-absorbing capacity, placed in a bag made of a semi-permeable membrane sandwiched between non-woven fabrics, sealed and frozen. water for preserving fresh fish.
なお、他の実施例として、吸水性樹脂の杉を弁型にした
鮮魚保存用水は、バラ水として使用するのに便利である
。In addition, as another example, fresh fish preservation water made of water-absorbing resin cedar shaped like a valve is convenient for use as rose water.
「発明の効果］
産地直送用の氷として＋ｌＩ用価値が高く、鮮度の高い
魚貝類を一般に供給することが容易になる。"Effects of the invention" It becomes easy to supply fresh fish and shellfish to the general public, which has high value for use as ice delivered directly from the production area.
図面は本発明の一実施例を示す乙ので、第１図−よ斜視
図、第２図はＡ−△°ての断面図である。
図巾番号（１）は密閉部、（２）は不織布、（３）こよ
′−ト透膜、（・１）は食塩水を含入だ吸水性樹脂であ
る。Since the drawings show one embodiment of the present invention, FIG. 1 is a perspective view, and FIG. 2 is a sectional view taken along line A-△°. Width number (1) is the sealed part, (2) is the nonwoven fabric, (3) is the thin permeable membrane, and (.1) is the water-absorbing resin containing saline.
Claims (1)
後凍らせた、鮮魚保存用水。Fresh fish preservation water made by covering a water-absorbing resin soaked with saline with a semi-permeable membrane, sealing it, and then freezing it.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61171134A JPS6328352A (en) | 1986-07-21 | 1986-07-21 | Ice for preserving fresh fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61171134A JPS6328352A (en) | 1986-07-21 | 1986-07-21 | Ice for preserving fresh fish |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6328352A true JPS6328352A (en) | 1988-02-06 |
| JPH0513608B2 JPH0513608B2 (en) | 1993-02-23 |
Family
ID=15917613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61171134A Granted JPS6328352A (en) | 1986-07-21 | 1986-07-21 | Ice for preserving fresh fish |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6328352A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002034329A (en) * | 2000-07-27 | 2002-02-05 | Daiwa House Ind Co Ltd | Medium structure for soil-less plant culture |
| CN102748908A (en) * | 2012-07-31 | 2012-10-24 | 何寒 | Preparation method for long-term ice cakes |
-
1986
- 1986-07-21 JP JP61171134A patent/JPS6328352A/en active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002034329A (en) * | 2000-07-27 | 2002-02-05 | Daiwa House Ind Co Ltd | Medium structure for soil-less plant culture |
| CN102748908A (en) * | 2012-07-31 | 2012-10-24 | 何寒 | Preparation method for long-term ice cakes |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0513608B2 (en) | 1993-02-23 |
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