JPS63280128A - Concealed type vegetable washing-off device provided in kitchen sink - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed Description of the Invention] Industrial field of use In various sinks, water, oil, various cleaning liquids, etc. that spout from the spout from the bottom of other utensils are removed from the utensils by overflowing them. Concerning how to wash it off.

Conventional technology: In the sink, in the washing basket or. Dirt is washed away with tap water that is poured into the washing bowl from the faucet from above.

There are some problems with water conservation.

Problems that the invention aims to solve: When washing vegetables. The easiest way to wash. Fully open the faucet. We tend to think of the method of rinsing with plenty of water, which is good for the body.

Of course, that cannot be said to be wrong. That's why. It seems that there is some problem with whether it is rational or not. for example. Dirt or pesticides adhering to vegetables will be washed away immediately from areas that are exposed to water, but carefully clean the backs of the vegetable folds.
It cannot be said that it is perfect if you take the time to wash it carefully.

First, if you release such a large amount of water, it will splash water, wetting the surrounding area, or adding water. This is not a bad thing from a water conservation perspective.

Therefore. This is due to the effect of spring water flowing from the bottom of the utensil with a moderate amount of water. Use the overflow method to submerge or float vegetables. How to wash by massaging your hands in the utensil. I think it's reasonable in that sense.

It's like washing things off with water from a clear stream.

Chilled somen noodles. You may also wash your food.

When in use, it is concealed and neat and can be used as a normal sink.

B. As shown in Figure 3 of the construction drawing of the invention, when in use, make sure that the bottom does not touch the center of the kitchen sink. While supported by casters, pull out the vegetable washing vessel from the storage using the rotary shaft type or sliding type, and wipe it from the tap water spout in Figure 3 (7) on the bottom of the vegetable washing vessel. The spring water effect allows the water to overflow from the vegetable washing bowl and wash away the dirt on the vegetables.

When not in use, it is concealed and stored on the inside surface of the sink, as shown in Figure 1 (2), and looks just like the lid of a gasoline filler.

Also. During use, the vegetable washing vessel was pulled down from the caster box as shown in Figure 2 (5). Supported by casters.

C. Effect of invention. There is no need to take out or search for the vegetable washing utensil from the shelf, etc., and there is no need to get the area around the sink wet with splashing water when washing dishes.

It is also possible to put rice in a mesh-like container such as a colander and strain it, which is also convenient when making cold somen noodles.

[Brief explanation of the drawing]

Figure 1. This shows the state in which the vegetable washing container is concealed on the inside surface of the kitchen sink when not in use. As shown in (2), it is closed like a gas filler cap, giving it a clean look. (1) is the kitchen sink; (2) is concealed as the same surface as the inside surface of the sink. The surface that looks like the lid of a gasoline filler on a vegetable washing device. (3) Water faucet (4) Garbage container lid Figure 2. The rotating shaft allows you to use the vegetable washing vessel. Inside the sink. Represents a drawn out state. (1) is the kitchen sink, (2) a container for washing vegetables, (3) a water faucet, and (4) a lid for a garbage storage container. (5) Casters (Push up and fit into the caster box when storing) (6) Sieve-shaped drainage nozzle (drill a sieve-shaped hole on the side of the vegetable washing vessel) No. 3
The figure shows the vegetable washing container fully extended to the center of the sink. (1) Sink. (2) Vegetable washing container (3) Water faucet (4) Garbage container lid, (5) Casters (6) Drain nozzle (7) Tap water spout. Tap water gushes out from the bottom to the top. (8) Vegetable washing utensil storage (the bottom of the storage is from the back toward the inside of the sink.
The gently sloping surface encourages drainage inside the chamber.)

Claims (1)

[Scope of Claims] In the kitchen sink, a container for washing vegetables is concealed at any position on the inner surface other than the bottom surface of the sink, and appears as a lid-like surface of a gasoline filler port when not in use. When in use, place the vegetable washing utensil on casters in the center of the sink using a rotating shaft type or sliding type, and pull it out while supporting it so that the bottom does not touch the bottom of the sink. In addition, tap water is made to gush out from the bottom of the vegetable washing container, or to gush out, as if the faucet had been turned upside down and directed upwards. Then, rinse the vegetables, fruits, etc. by filling the container with water and submerging or floating the vegetables in the container. In addition, so that water that overflows and flows into the container for washing vegetables during use may flow into the container, the bottom of the container is sloped gently to allow drainage into the sink. After use, the casters are pushed into the caster box provided at the top, and the vegetable washing utensil is concealed and stored in the vegetable washing utensil storage in its original position. Furthermore, the water supply method to the tap water spout located on the inner bottom of the vegetable washing vessel may be partially connected with a rubber pipe or the like so that it can easily accommodate rotational movement or sliding movement during use. This invention is characterized by the above content.