JPS63233762A - Healthy food having nourishing and tonic effect - Google Patents
Healthy food having nourishing and tonic effectInfo
- Publication number
- JPS63233762A JPS63233762A JP62069579A JP6957987A JPS63233762A JP S63233762 A JPS63233762 A JP S63233762A JP 62069579 A JP62069579 A JP 62069579A JP 6957987 A JP6957987 A JP 6957987A JP S63233762 A JPS63233762 A JP S63233762A
- Authority
- JP
- Japan
- Prior art keywords
- royal jelly
- healthy food
- aloe
- extract
- freeze
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000001497 healthy food Nutrition 0.000 title abstract 3
- 230000001256 tonic effect Effects 0.000 title description 2
- 229940109850 royal jelly Drugs 0.000 claims abstract description 18
- 241001116389 Aloe Species 0.000 claims abstract description 9
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 238000004108 freeze drying Methods 0.000 claims abstract description 3
- 238000007710 freezing Methods 0.000 claims abstract description 3
- 230000008014 freezing Effects 0.000 claims abstract description 3
- 235000013402 health food Nutrition 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000011084 recovery Methods 0.000 abstract description 4
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 238000005057 refrigeration Methods 0.000 abstract 1
- 230000002787 reinforcement Effects 0.000 abstract 1
- 230000003313 weakening effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 3
- 235000004347 Perilla Nutrition 0.000 description 2
- 244000124853 Perilla frutescens Species 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 206010024264 Lethargy Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- -1 etc. Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
【発明の詳細な説明】 産業上の利用分野 本発明は、手術後などのような衰弱の 回復に有効な健康食品に関するものである。[Detailed description of the invention] Industrial applications The present invention can be used to treat debilitation such as after surgery. It relates to health foods that are effective for recovery.
従来技術
ロイヤルゼリーは、古米、強壮剤として珍重されてきた
が、近年、その成分中に、従来知られていた類パロチン
、必須アミノ酸群、活性ビタミン群などの他に生命を支
配する中枢に働きかける物質も含まれていることが明ら
かになりつつある。このようなロイヤルゼリーも、分解
しやすいのが欠点であり、け重なロイヤルゼリーも保存
が適切でないために価値の低いものとなってしまい、本
来の効果が得られない欠点があった。このようなことか
ら、新鮮なロイヤルゼリーを得られない人の為に、凍結
乾燥して顆粒状にし、防湿性の袋などにＹｊｉｔ保存し
たり、或は密封ガラス容器に入れて５ ”Ｃ曲後の冷蔵
庫で保存するなどの方法が行なわれているが、程度の差
はあれ、経時変化を避けることはできないのが現状であ
る。Conventional technology Royal jelly has been prized as an old rice tonic, but in recent years, its ingredients have been found to include, in addition to the previously known parotin, essential amino acids, active vitamins, etc., ingredients that act on the centers that control life. It is becoming clear that substances are also included. Such royal jelly also has the disadvantage of being easily decomposed, and heavy royal jelly also has the disadvantage of being of low value because it is not stored properly, and the original effect cannot be obtained. For this reason, for those who cannot obtain fresh royal jelly, we freeze-dry it into granules and store it in a moisture-proof bag, or store it in a sealed glass container and make it into granules. Although methods such as storing the product in a refrigerator have been used, the current situation is that changes over time cannot be avoided, although the degree of change may vary.
発明の構成
本発明者は、永年にわたってロイヤルゼリーの採取とそ
の保存とを研究してきたが、ロイヤルゼリーにアロエの
成分を加えて得られるものが、ロイヤルゼリーの有する
消耗性症状の回復作用を増強すると共に、その作用が経
時的にあまり変化しないことを見出だし、本発明を完成
したものである。Structure of the Invention The present inventor has been researching the collection and preservation of royal jelly for many years, and found that the product obtained by adding aloe ingredients to royal jelly enhances the recovery effect of royal jelly on debilitating symptoms. At the same time, they discovered that the effect does not change much over time, and have completed the present invention.
本発明は、ロイヤルゼリーにアロエを磨り潰したもの、
或は、その抽出エキスを加えて冷蔵、冷凍若しくは凍結
乾燥することを特徴とする体力増強、寂弱回復に有効で
且つその有効成分の経時変化の少ないロイヤルゼリーを
主体とする健康食品の製造方法にある。The present invention is made by grinding aloe into royal jelly,
Alternatively, a method for producing a health food based on royal jelly, which is effective for increasing physical strength and recovering from lethargy and whose active ingredients have little change over time, characterized by adding the extracted extract and refrigerating, freezing, or freeze-drying. It is in.
本願において使用するロイヤルゼリーは、出来るだけ新
鮮なものを冷蔵して用いる。ロイヤルゼリーに対して加
えられるアロエの量は製品全量の１０〜４０％程度であ
って、１０％以下では、その効果が乏しく又、４０％以
上になると苦味等が強く食用に適さない。アロエは、磨
り潰したものをそのまま用いるか或は、乾燥して粉末に
したもの若しくは、磨り潰したものを濾過して繊維等の
固形物を除去したもの或は、圧潰して浸出したエキス分
などを用いる。ロイヤルゼリーは通常生のものを用いる
が、これは凍結乾燥して先のアロエの乾燥粉末と混合し
てもよい。又、好みに応じて、しそ若しくはそのエキス
を加えてもよい。The royal jelly used in this application is kept as fresh as possible and kept refrigerated. The amount of aloe added to royal jelly is about 10 to 40% of the total amount of the product; if it is less than 10%, the effect is poor, and if it is more than 40%, it has a strong bitter taste and is not suitable for consumption. Aloe can be used as is after being ground, or dried and powdered, or ground and filtered to remove solid matter such as fibers, or crushed and leached extract. etc. Royal jelly is usually used fresh, but it may also be freeze-dried and mixed with the dry aloe powder. Additionally, perilla or its extract may be added according to preference.
このようなロイヤルゼリーとアロエとの混合物をプラス
製などの密Ｈ容器に入れて低温（５℃以下）で保存する
か若しくは、冷凍或は凍結乾燥する。The mixture of royal jelly and aloe is stored at a low temperature (below 5° C.) in a sealed container made of plastic or the like, or it is frozen or freeze-dried.
本願健康食品は、経時変化が緩慢で、１〜２力月経過し
ても、その有効性にあまり変化が認められない。The health food of the present invention changes slowly over time, and its effectiveness does not change much even after 1 to 2 months have passed.
・ 本願食品は、これを１日３〜５ｇ位ずつ摂取するこ
とにより、消化器系の病後の回復に顕著な効果を示し、
又、心身のＲ弱の回復にも効果が大きい。以下に本発明
の実施例を掲げる。- The food of this application has a remarkable effect on recovery after illness of the digestive system by ingesting about 3 to 5 g per day.
It is also very effective in recovering R-weakness in the mind and body. Examples of the present invention are listed below.
［実施例１１
フグチアロエの葉茎５００ｇをと９、これをホモゾナイ
ザーによってホモジナイズし、ついで、吸引濾過器によ
って濾過して固形分を濾去してエキス２８０ｇを得る。[Example 11] 500 g of leaves and stems of Fuguchialoe were homogenized using a homogenizer, and then filtered using a suction filter to remove solid content to obtain 280 g of extract.
これに生ロイヤルゼリー７００ｇを加えて攪拌して均一
にして容器に入れ、冷凍して製品とする。Add 700g of fresh royal jelly to this, stir to make it homogeneous, put it in a container, and freeze it to make a product.
Ｆ実施例２１
フグチアロエの葉茎３００’ｇと赤シソの葉１００ｇと
を細切したのち、ホモゾナイザーによってホモジナイズ
し、次いでこれにａイヤルゼリー６５０ｇを加えて均一
に攪拌して得られる混合物を凍結乾燥することにより、
顆粒状の製品を得る。F Example 21 300 g of leaves and stems of Fuguchialoe and 100 g of red perilla leaves are cut into small pieces, and then homogenized using a homozonizer. Next, 650 g of a ear jelly is added thereto, and the mixture obtained by stirring uniformly is freeze-dried. By this,
A granular product is obtained.
Claims (1)
ことを特徴とする健康食品の製造方法。[Claims] A method for producing a health food, which comprises adding ground product or extracted extract of aloe to royal jelly and refrigerating, freezing or freeze-drying the mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62069579A JPS63233762A (en) | 1987-03-23 | 1987-03-23 | Healthy food having nourishing and tonic effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62069579A JPS63233762A (en) | 1987-03-23 | 1987-03-23 | Healthy food having nourishing and tonic effect |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63233762A true JPS63233762A (en) | 1988-09-29 |
| JPH0253017B2 JPH0253017B2 (en) | 1990-11-15 |
Family
ID=13406854
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62069579A Granted JPS63233762A (en) | 1987-03-23 | 1987-03-23 | Healthy food having nourishing and tonic effect |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63233762A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0353868A (en) * | 1989-07-21 | 1991-03-07 | Niitoretsukusu Honsha:Kk | Aloe-containing health food consisting essentially of calcium |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5251070A (en) * | 1975-10-16 | 1977-04-23 | Morinaga Milk Industry Co Ltd | Production of royal jelly powder |
-
1987
- 1987-03-23 JP JP62069579A patent/JPS63233762A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5251070A (en) * | 1975-10-16 | 1977-04-23 | Morinaga Milk Industry Co Ltd | Production of royal jelly powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0353868A (en) * | 1989-07-21 | 1991-03-07 | Niitoretsukusu Honsha:Kk | Aloe-containing health food consisting essentially of calcium |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0253017B2 (en) | 1990-11-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4426398A (en) | Food product having a main component comprising powder made from soft shell turtles and the method of manufacture therefor | |
| US5505980A (en) | Method of manufacturing powdered deer blood | |
| JPH0427356A (en) | Method for stabilizing taste modifying composition and taste modifying substance | |
| KR100719096B1 (en) | Method for making freeze dried bean curd added chlorella | |
| JPS63233762A (en) | Healthy food having nourishing and tonic effect | |
| JP2002186441A (en) | Method for processing kale | |
| JPS5820143A (en) | Food product from frozen and crushed meat | |
| WO2003073865A1 (en) | Raw oyster powder with excellent storage stability and process for producing the same | |
| CN110353143A (en) | A kind of black fungus needle mushroom solid beverage and preparation method thereof | |
| JPH11132A (en) | Chlorophyll preparation and its production | |
| JPS6234385B2 (en) | ||
| WO2004052117A1 (en) | Method of producing a functional protein concentrate from cephalopod muscle and product thus obtained, which is used in the production of similar products and other novel products | |
| JPH11137201A (en) | Production of soybean flour-containing type freeze-dried bean curd | |
| JPS62175141A (en) | Combined chocolate | |
| JPS63251071A (en) | Preparation of powdery health beverage | |
| CA1179188A (en) | Food product having a main component comprising powder made from soft shell turtles and the method of manufacture therefor | |
| JP4704534B2 (en) | Marine products | |
| KR100336170B1 (en) | Ginseng powder compound for instant crude ginseng juice | |
| JP3032508B1 (en) | Method for producing health food using squid shell and bonito offal as main ingredients | |
| JPS584905B2 (en) | Method for producing health food ingredients using royal jelly as the main ingredient | |
| KR20200137352A (en) | Method for Manufacturing Drink Containing Allium hookeri Extract | |
| JPH08512207A (en) | Dietary fiber composition, manufacturing method, and use | |
| JPH03119964A (en) | Dark meat-derived peptide composition | |
| JPH0436141A (en) | Processed food | |
| JPS63102655A (en) | Material for food utilizing fish meat |