JPS63226270A - Sealed grinder - Google Patents
Sealed grinderInfo
- Publication number
- JPS63226270A JPS63226270A JP62060012A JP6001287A JPS63226270A JP S63226270 A JPS63226270 A JP S63226270A JP 62060012 A JP62060012 A JP 62060012A JP 6001287 A JP6001287 A JP 6001287A JP S63226270 A JPS63226270 A JP S63226270A
- Authority
- JP
- Japan
- Prior art keywords
- fruits
- vegetables
- sealed
- crushing
- steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 11
- 235000013311 vegetables Nutrition 0.000 claims abstract description 7
- 230000032258 transport Effects 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 230000001590 oxidative effect Effects 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 5
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000000171 quenching effect Effects 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 14
- 241000220225 Malus Species 0.000 description 11
- 235000021016 apples Nutrition 0.000 description 11
- 235000010323 ascorbic acid Nutrition 0.000 description 5
- 239000011668 ascorbic acid Substances 0.000 description 5
- 229960005070 ascorbic acid Drugs 0.000 description 5
- 238000001816 cooling Methods 0.000 description 5
- 238000002845 discoloration Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 235000015197 apple juice Nutrition 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010033546 Pallor Diseases 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000006722 reduction reaction Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Disintegrating Or Milling (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は果実や野菜等の飲食物のための密閉破砕装置に
関する。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a hermetic crushing device for food and beverages such as fruits and vegetables.
従来の技術
一般に果物や野菜等の液汁特にりんご等の果汁の製法は
、りんご等に含まれるポリフェノールオキシダーゼの働
きによる酸化変色を防止するためにアスコルビン酸(ビ
タミンC)等の酸化防止剤を添加している。しかしアス
コルビン酸は高価である上にアスコルビン酸の化学的還
元作用により天然フレーバーが損われる等の問題があっ
た。Conventional technology In general, in the production of fruit juices such as fruits and vegetables, especially fruit juices such as apples, antioxidants such as ascorbic acid (vitamin C) are added to prevent oxidative discoloration due to the action of polyphenol oxidase contained in apples, etc. ing. However, ascorbic acid is expensive, and there are problems such as the natural flavor is impaired due to the chemical reduction effect of ascorbic acid.
また、にんじんの野菜汁の製法はにんじんを剥皮、切断
後、酵素の働きによる酸化変色を防止するために湯通し
くブランチング)を行ない、破砕、搾汁しているが、湯
通し時ににんじんに含まれている糖分、天然フレーバー
等の有効成分が湯の中に逃げ去ることによる野菜汁の品
質の低下と切断、湯通しおよび破砕の3工程を経ること
により、設備および操業費が嵩む等の問題があった。In addition, the method of manufacturing carrot vegetable juice involves peeling and cutting the carrots, then blanching them to prevent oxidative discoloration caused by the action of enzymes, then crushing and squeezing the juice. There are problems such as a decline in the quality of vegetable juice due to active ingredients such as sugar and natural flavor escaping into the hot water, and an increase in equipment and operating costs due to the three steps of cutting, blanching and crushing. Ta.
発明が解決しようとする問題点
そこで本発明は、酵素等の働きによる酸化変色を防止す
ると共に天然フレーバーの変化を防止し、かつ工程及び
装置の簡素化、操業費の節減化等のために水蒸気等を用
いた簡単確実な構造を有する果実や野菜等の密閉破砕装
置を提供することを目的とする。Problems to be Solved by the Invention Therefore, the present invention aims to prevent oxidative discoloration due to the action of enzymes, etc., to prevent changes in natural flavor, and to simplify processes and equipment, reduce operating costs, etc. It is an object of the present invention to provide a hermetic crushing device for fruits, vegetables, etc., which has a simple and reliable structure.
問題点を解決するための手段
即ち、本発明に係る密閉破砕装置は、果実や野菜等を外
気と遮断して移送する前段弁装置と、送られた果実等を
破砕する装置と、該破砕装置に水蒸気等の加熱媒体を供
給する装置と、破砕された果実等を密閉して移送する後
段弁装置とを備えた構成を特徴とする。Means for solving the problem, that is, a closed crushing device according to the present invention comprises: a pre-stage valve device that transports fruits, vegetables, etc. while shutting them off from the outside air; a device that crushes the fruits, etc. that are sent; and the crushing device. The apparatus is characterized by a configuration that includes a device that supplies a heating medium such as steam to the container, and a downstream valve device that transports crushed fruits and the like in a hermetically sealed manner.
作用
従って、本発明の構成によれば、果実や野菜等を移送す
る前段及び後段の弁装置により密閉された破砕装置内に
水蒸気等を供給して外気を遮断し、かつ加熱することに
より酵素を失活させ、酸化変色をなくして安定した色調
を得ると共に、天然フレーバーを保持させることができ
る。Therefore, according to the configuration of the present invention, water vapor is supplied into the crushing device which is sealed by the valve devices at the front and rear stages for transferring fruits, vegetables, etc. to cut off outside air and heat the enzymes. It is possible to deactivate it, eliminate oxidative discoloration, obtain stable color tone, and retain natural flavor.
実施例 以下に本発明を図面の実施例に基づいて説明する。Example The present invention will be explained below based on embodiments shown in the drawings.
本実施例はりんごの果汁を製造する装置であり、この果
汁製造の前半工程が本発明に係る密閉破砕装置である。This embodiment is an apparatus for producing apple juice, and the first half of the process for producing apple juice is the hermetic crushing apparatus according to the present invention.
従来は通常ハンマーミル等の破砕機を用いて破砕作業を
行っているが、常温破砕であるので酸化変色による褐変
防止のために原料投入時にアスコルビン酸(ビタミンC
)を原料1 TON当り約1k(lを5〜10%溶液と
して定量ポンプで注入している。Conventionally, crushing has been carried out using a crusher such as a hammer mill, but since the crushing is carried out at room temperature, ascorbic acid (vitamin C
) is injected with a metering pump as a 5-10% solution of about 1k (l) per 1 TON of raw material.
本発明では原料投入シュート1の下に前段弁装置として
密閉ロータリーバルブ2を用い、その後段でりんごを破
砕する前に水蒸気を水蒸気ノズル3を介して吹込み、原
料に対する外気遮断と同時に加熱を行い、アスコルビン
酸を添加することなく連続的に破砕機4に送り込む。
“
破砕14は図示しないが回転軸の貫通部は特殊シール機
構を有する密閉構造であり、破砕機4内は水蒸気ノズル
3を介して供給された蒸気が充満し、破砕時、果実等は
加熱された状態となっている。In the present invention, a sealed rotary valve 2 is used as a pre-stage valve device under the raw material input chute 1, and before crushing the apples in the subsequent stage, steam is blown through the steam nozzle 3, and the raw material is heated at the same time as the outside air is cut off. , continuously fed into the crusher 4 without adding ascorbic acid.
“Although the crusher 14 is not shown, the penetration part of the rotating shaft has a sealed structure with a special sealing mechanism, and the inside of the crusher 4 is filled with steam supplied through the steam nozzle 3, so that fruits, etc. are heated during crushing. The situation is as follows.
そして後段の弁装置としての輸送ポンプ5はサニタリー
型モノポンプで特殊シール機構を有する密閉構造となっ
ており、固液輸送にも適し原料付着を生じない構造を有
している。破砕されたりんごはこの輸送ポンプ5で移送
されてクツカー6に達する。The transport pump 5, which serves as a subsequent valve device, is a sanitary type monopump with a sealed structure having a special sealing mechanism, and has a structure suitable for solid-liquid transport and does not cause material adhesion. The crushed apples are transported by the transport pump 5 and reach the crusher 6.
クツカー6は粘性液体用二重管式熱交換器で、加熱部7
と急冷部8から成り、加熱部は破砕物の一定温度保持を
、又急冷部は短時間内に後工程の搾汁lI9の性能に適
した温度降下を行うもので、最適の温度と時間を調節す
ることができる。Kutsuker 6 is a double pipe heat exchanger for viscous liquids, with heating section 7
The heating section maintains a constant temperature of the crushed material, and the quenching section lowers the temperature within a short period of time to suit the performance of the subsequent process of squeezing lI9, ensuring the optimal temperature and time. Can be adjusted.
加熱部7は内部にスタチイツクミキサーを備えおり、こ
れは単純な構造で付着、焦げつきが起こりにくいため簡
単に洗滌ができ伝熱性能も優れている。尚このクツカー
6は必ずしも必要ではなく、輸送ポンプ5から直接搾汁
機等に接続可能である。The heating section 7 is equipped with a static mixer inside, which has a simple structure and does not easily cause sticking or burning, so it can be easily cleaned and has excellent heat transfer performance. Note that this extractor 6 is not necessarily necessary, and the transport pump 5 can be directly connected to a juice extraction machine or the like.
更に詳述すれば、洗滌された原料りんご(小容量装置の
場合は分割機により4〜8分割される。)はシュート1
を介して投入され、密閉式ロータリーバルブ2により強
制的に、破砕ta4に送られる。To be more specific, the washed raw apples (in the case of a small capacity device, are divided into 4 to 8 pieces by a dividing machine) are placed in chute 1.
and is forcibly sent to the crusher ta4 by the closed rotary valve 2.
ロータリーバルブ2の下方には、原料りんごの加熱と同
時に外気遮断を行うために鉄分除去用フィルタ10を通
して蒸気を供給する水蒸気ノズル3が設けられており、
また出口の原料りんごの温度を所定温度に保持するため
に、蒸気入口には自動温度調節弁11が設けられている
。A steam nozzle 3 is provided below the rotary valve 2 to supply steam through an iron removal filter 10 in order to simultaneously heat raw apples and shut off outside air.
Further, in order to maintain the temperature of the raw apples at the outlet at a predetermined temperature, an automatic temperature control valve 11 is provided at the steam inlet.
破砕機4の入口には、加熱された原料りんごを円滑に供
給するためにスクリューフィーダ14を設けている。A screw feeder 14 is provided at the entrance of the crusher 4 to smoothly feed heated raw apples.
破砕機4は詳細を図示しないが回転ビン・ディスク型破
砕機(キッコーマン(株)製すニタリー2S型粉砕機)
で、原料の付着防止、特殊なシール機構による漏洩防止
及び耐熱設計により、後工程である搾汁性に適したりん
ごの加熱及び破砕に優れた性能を有している。Although the details of the crusher 4 are not shown, it is a rotating bin/disk type crusher (Nitaly 2S type crusher manufactured by Kikkoman Corporation).
By preventing the adhesion of raw materials, preventing leakage through a special sealing mechanism, and having a heat-resistant design, it has excellent performance in heating and crushing apples, which is suitable for the subsequent process of juicing.
破砕機4を出た破砕されたりんごは、サニタリー型モノ
ポンプ5(ヘイシン装備(株)NFL−8型)により加
圧送出され、加熱用クツカーフにより所定温度と時間を
保持した後、クツカーの冷°却部8により急冷し、後工
程である搾汁Ia9へ送られる。The crushed apples from the crusher 4 are sent out under pressure by a sanitary monopump 5 (NFL-8 model manufactured by Heishin Equipment Co., Ltd.), maintained at a predetermined temperature and time by a heating calf, and then cooled in a crusher. The juice is rapidly cooled by the cooling section 8 and sent to the subsequent process, the juice extraction Ia9.
クツカー6の加熱部7の保持温度は調節弁12により調
節され、保持時間は加熱管の本数により調節可能である
。The holding temperature of the heating section 7 of the heater 6 is regulated by the control valve 12, and the holding time can be adjusted by the number of heating tubes.
クツカー6の冷却部8の冷却湿度は調節弁13により調
節され、冷却時間は冷却管の本数により調節可能である
。The cooling humidity of the cooling section 8 of the cooler 6 is regulated by a control valve 13, and the cooling time can be adjusted by the number of cooling pipes.
−〇−
原料りんごの品種、熟成痕などによる破砕性の変化に対
しては破砕機の回転数を変えることにより最適条件を選
ぶことができる。−〇− Optimum conditions can be selected by changing the rotation speed of the crusher to deal with changes in crushability due to the variety of raw apples, ripening marks, etc.
発明の効果
以上の説明から判るように、本発明の構成によれば、破
砕装置の前後工程に弁装置を設け、密閉された破砕装置
に水蒸気等を供給し、破砕される果実等を外気と遮断し
、かつ加熱することにより、酵素を失活させ酸化変色に
よる問題を解消し安定した色調を得ると同時に天然フレ
ーバーを保持することができ、液汁の生産コストを低減
するだ(ブでなく、品質を向上すると共に安定にするこ
とができる。Effects of the Invention As can be seen from the above explanation, according to the configuration of the present invention, valve devices are provided before and after the crushing device, and water vapor or the like is supplied to the closed crushing device, so that the fruits to be crushed are exposed to the outside air. By blocking and heating, it is possible to deactivate enzymes, eliminate problems caused by oxidative discoloration, obtain a stable color tone, and at the same time retain the natural flavor, reducing the production cost of sap. Quality can be improved and stability can be achieved.
図面は本発明の一実施例を示す密閉破砕装置を用いたり
んご汁製造装置の斜視図である。
2・・・・・・密閉ロータリーバルブ、3・・・・・・
水蒸気ノズル、
4・・・・・・破砕機、
5・・・・・・輸送ポンプ。
7一The drawing is a perspective view of an apple juice manufacturing apparatus using a closed crushing apparatus showing an embodiment of the present invention. 2... Sealed rotary valve, 3...
Steam nozzle, 4... Crusher, 5... Transport pump. 71
Claims (1)
送られた果実等を破砕する装置と、該破砕装置に水蒸気
等の加熱媒体を供給する装置と、破砕された果実等を密
閉して移送する後段弁装置とを備えたことを特徴とする
密閉破砕装置。A pre-stage valve device that transports fruits, vegetables, etc. while shutting them off from the outside air,
A sealed device characterized by comprising a device for crushing fruits, etc. that are sent, a device for supplying a heating medium such as steam to the crushing device, and a post-stage valve device for transporting the crushed fruits, etc. in a sealed manner. Crushing equipment.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62060012A JPS63226270A (en) | 1987-03-17 | 1987-03-17 | Sealed grinder |
US07/163,552 US4848678A (en) | 1987-03-17 | 1988-03-03 | Apparatus for crushing fruit and vegetables |
EP19880104174 EP0282991A3 (en) | 1987-03-17 | 1988-03-16 | Method of crushing fruit and vegetables and enclosed crushing apparatus for carrying out the same |
CN88101329.3A CN1013473B (en) | 1987-03-17 | 1988-03-17 | Method for extracting fruit and vegetable and enclosed extraction apparatus |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62060012A JPS63226270A (en) | 1987-03-17 | 1987-03-17 | Sealed grinder |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63226270A true JPS63226270A (en) | 1988-09-20 |
JPH0446109B2 JPH0446109B2 (en) | 1992-07-28 |
Family
ID=13129730
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62060012A Granted JPS63226270A (en) | 1987-03-17 | 1987-03-17 | Sealed grinder |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS63226270A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013132694A (en) * | 2011-12-26 | 2013-07-08 | Nisshin Seifun Group Inc | Food plant cutting device and method of manufacturing food plant powder |
WO2020195937A1 (en) * | 2019-03-28 | 2020-10-01 | 株式会社ほうじゅ倶楽部 | Method and apparatus for extracting or concentrating organism-derived components |
-
1987
- 1987-03-17 JP JP62060012A patent/JPS63226270A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013132694A (en) * | 2011-12-26 | 2013-07-08 | Nisshin Seifun Group Inc | Food plant cutting device and method of manufacturing food plant powder |
WO2020195937A1 (en) * | 2019-03-28 | 2020-10-01 | 株式会社ほうじゅ倶楽部 | Method and apparatus for extracting or concentrating organism-derived components |
Also Published As
Publication number | Publication date |
---|---|
JPH0446109B2 (en) | 1992-07-28 |
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