JPS63191187U - - Google Patents

Info

Publication number
JPS63191187U
JPS63191187U JP1987083783U JP8378387U JPS63191187U JP S63191187 U JPS63191187 U JP S63191187U JP 1987083783 U JP1987083783 U JP 1987083783U JP 8378387 U JP8378387 U JP 8378387U JP S63191187 U JPS63191187 U JP S63191187U
Authority
JP
Japan
Prior art keywords
sauce
frozen
grilled squid
squid
outer layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1987083783U
Other languages
Japanese (ja)
Other versions
JPH0434711Y2 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987083783U priority Critical patent/JPH0434711Y2/ja
Publication of JPS63191187U publication Critical patent/JPS63191187U/ja
Application granted granted Critical
Publication of JPH0434711Y2 publication Critical patent/JPH0434711Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Description

【図面の簡単な説明】[Brief explanation of drawings]

図面はこの考案冷凍焼いかの実施例を示すもの
で、第1図は一部を欠截した平面図、第2図は要
部の拡大縦断面図である。 1……焼いか、2……凍結たれ内層、3……不
凍結たれ外層。
The drawings show an embodiment of this invented frozen roasted squid; FIG. 1 is a partially cutaway plan view, and FIG. 2 is an enlarged vertical sectional view of the main part. 1... Grilled, 2... Inner layer with frozen sauce, 3... Outer layer with unfrozen sauce.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 凍結させた焼いか1の表面にたれを塗布して粘
度の高い硬化した凍結たれ内層2及び柔らかい不
凍結たれ外層3を形成してなる冷凍焼いか。
The frozen grilled squid is obtained by applying a sauce to the surface of the frozen grilled squid 1 to form a hardened frozen sauce inner layer 2 with high viscosity and a soft non-freezing sauce outer layer 3.
JP1987083783U 1987-05-29 1987-05-29 Expired JPH0434711Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987083783U JPH0434711Y2 (en) 1987-05-29 1987-05-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987083783U JPH0434711Y2 (en) 1987-05-29 1987-05-29

Publications (2)

Publication Number Publication Date
JPS63191187U true JPS63191187U (en) 1988-12-09
JPH0434711Y2 JPH0434711Y2 (en) 1992-08-18

Family

ID=30937686

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987083783U Expired JPH0434711Y2 (en) 1987-05-29 1987-05-29

Country Status (1)

Country Link
JP (1) JPH0434711Y2 (en)

Also Published As

Publication number Publication date
JPH0434711Y2 (en) 1992-08-18

Similar Documents

Publication Publication Date Title
JPS63191187U (en)
JPS6261264U (en)
JPS6154597U (en)
JPH01113669U (en)
JPH0329173U (en)
JPS62155875U (en)
JPH0318789U (en)
JPS63120675U (en)
JPH0260581U (en)
JPH0218872U (en)
JPS61173286U (en)
JPH01167182U (en)
JPS6388984U (en)
JPS62150379U (en)
JPH01134480U (en)
JPH02148636U (en)
JPH01171225U (en)
JPS6320874U (en)
JPH0159168U (en)
JPS62110326U (en)
JPS6198494U (en)
JPS61146658U (en)
JPS6166299U (en)
JPS62104181U (en)
JPH01134008U (en)