JPS63165185U - - Google Patents

Info

Publication number

JPS63165185U

JPS63165185U JP5804387U JP5804387U JPS63165185U JP S63165185 U JPS63165185 U JP S63165185U JP 5804387 U JP5804387 U JP 5804387U JP 5804387 U JP5804387 U JP 5804387U JP S63165185 U JPS63165185 U JP S63165185U

Authority

JP

Japan

Prior art keywords

butter

pie

castella

flour

pie dough

Prior art date

1987-04-16

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Pending

Links

• Espacenet
• Global Dossier
• Discuss

• 235000014121 butter Nutrition 0.000 claims description 6
• 235000013312 flour Nutrition 0.000 claims 2
• 102000002322 Egg Proteins Human genes 0.000 claims 1
• 108010000912 Egg Proteins Proteins 0.000 claims 1
• 238000007796 conventional method Methods 0.000 claims 1
• 235000013345 egg yolk Nutrition 0.000 claims 1
• 210000002969 egg yolk Anatomy 0.000 claims 1
• 235000013601 eggs Nutrition 0.000 claims 1
• 239000004615 ingredient Substances 0.000 claims 1
• 238000004898 kneading Methods 0.000 claims 1
• 238000005096 rolling process Methods 0.000 claims 1
• 150000003839 salts Chemical class 0.000 claims 1
• 235000002639 sodium chloride Nutrition 0.000 claims 1
• 235000000346 sugar Nutrition 0.000 claims 1
• 238000010586 diagram Methods 0.000 description 1
• 238000004519 manufacturing process Methods 0.000 description 1