JPS63164867A - Egg quality improver - Google Patents
Egg quality improverInfo
- Publication number
- JPS63164867A JPS63164867A JP61308398A JP30839886A JPS63164867A JP S63164867 A JPS63164867 A JP S63164867A JP 61308398 A JP61308398 A JP 61308398A JP 30839886 A JP30839886 A JP 30839886A JP S63164867 A JPS63164867 A JP S63164867A
- Authority
- JP
- Japan
- Prior art keywords
- citric acid
- vitamin
- egg
- feed
- egg quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 78
- 239000000126 substance Substances 0.000 claims abstract description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 239000011782 vitamin Substances 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- 241000287828 Gallus gallus Species 0.000 abstract description 9
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 abstract description 9
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 abstract description 7
- 235000019158 vitamin B6 Nutrition 0.000 abstract description 7
- 239000011726 vitamin B6 Substances 0.000 abstract description 7
- 229940011671 vitamin b6 Drugs 0.000 abstract description 7
- 238000000855 fermentation Methods 0.000 abstract description 6
- 230000004151 fermentation Effects 0.000 abstract description 6
- 235000013312 flour Nutrition 0.000 abstract description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 abstract description 4
- 240000006394 Sorghum bicolor Species 0.000 abstract description 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract description 3
- 235000009430 Thespesia populnea Nutrition 0.000 abstract description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract description 2
- 235000021307 Triticum Nutrition 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- 229930003316 Vitamin D Natural products 0.000 abstract description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract description 2
- 229930003427 Vitamin E Natural products 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- 235000021120 animal protein Nutrition 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 2
- 235000001968 nicotinic acid Nutrition 0.000 abstract description 2
- 229960003512 nicotinic acid Drugs 0.000 abstract description 2
- 239000011664 nicotinic acid Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000019166 vitamin D Nutrition 0.000 abstract description 2
- 239000011710 vitamin D Substances 0.000 abstract description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 abstract description 2
- 235000019165 vitamin E Nutrition 0.000 abstract description 2
- 229940046009 vitamin E Drugs 0.000 abstract description 2
- 239000011709 vitamin E Substances 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 229940046008 vitamin d Drugs 0.000 abstract description 2
- 244000018795 Prunus mume Species 0.000 abstract 3
- 235000011158 Prunus mume Nutrition 0.000 abstract 3
- FZIPCQLKPTZZIM-UHFFFAOYSA-N 2-oxidanylpropane-1,2,3-tricarboxylic acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O.OC(=O)CC(O)(C(O)=O)CC(O)=O FZIPCQLKPTZZIM-UHFFFAOYSA-N 0.000 abstract 1
- 239000004606 Fillers/Extenders Substances 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- -1 etc. Substances 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 description 39
- 230000007423 decrease Effects 0.000 description 10
- 235000013330 chicken meat Nutrition 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 238000003860 storage Methods 0.000 description 7
- 230000006866 deterioration Effects 0.000 description 6
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 6
- 235000021050 feed intake Nutrition 0.000 description 5
- 238000009826 distribution Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 244000144977 poultry Species 0.000 description 3
- 235000013594 poultry meat Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- USFZMSVCRYTOJT-UHFFFAOYSA-N Ammonium acetate Chemical compound N.CC(O)=O USFZMSVCRYTOJT-UHFFFAOYSA-N 0.000 description 1
- 239000005695 Ammonium acetate Substances 0.000 description 1
- 101100279436 Caenorhabditis elegans egg-2 gene Proteins 0.000 description 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical group [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 241000951471 Citrus junos Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229940043376 ammonium acetate Drugs 0.000 description 1
- 235000019257 ammonium acetate Nutrition 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229940047036 calcium ascorbate Drugs 0.000 description 1
- 235000010376 calcium ascorbate Nutrition 0.000 description 1
- 239000011692 calcium ascorbate Substances 0.000 description 1
- BLORRZQTHNGFTI-ZZMNMWMASA-L calcium-L-ascorbate Chemical compound [Ca+2].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] BLORRZQTHNGFTI-ZZMNMWMASA-L 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 229940053326 magnesium salt Drugs 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000017448 oviposition Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 238000009374 poultry farming Methods 0.000 description 1
- 235000019171 pyridoxine hydrochloride Nutrition 0.000 description 1
- 239000011764 pyridoxine hydrochloride Substances 0.000 description 1
- 229960004172 pyridoxine hydrochloride Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は鶏卵の卵白盛シ上シを改良するための卵質改善
剤に関する。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to an egg quality improving agent for improving the whiteness of chicken eggs.
近年生産される鶏卵のうち大部分は食卓卵として一般家
庭で消費されたシ、また柚々の加工食品の原料として食
品製造業者で消費されている。通常鶏卵は産卵されてか
ら様々な流通経路を経て消費者に渡たるか、消費者は鶏
卵の鮮度を判定する指標の一つとして、水平面上に割卵
した時の濃厚卵白の）Ｎ！ｂ上りの根皮によることが多
い。Most of the chicken eggs produced in recent years are consumed by ordinary households as table eggs, and by food manufacturers as raw materials for processed Yuzu foods. Normally, chicken eggs are delivered to consumers through various distribution channels after they are laid, or consumers use the N value (of the thick egg white when cracked on a horizontal surface) as one of the indicators to judge the freshness of chicken eggs. bIt is often caused by the ascending root bark.
との濃厚卵白の盛シ上りと卵重との関係を示す単位とし
て一般的にはハウ・ユニットが用いられる。ハウ・ユニ
ットは産卵後の経過日数と共に低下するものであシ、特
に夏季のような高温時にはその劣化は著るしい。ハウ・
ユニットと鶏卵の鮮度とは必ずしも相関するものではな
いが、ハウ・ユニットが低いと商品価値は低下する。Howe units are generally used as a unit to express the relationship between the rise of thick egg whites and egg weight. Howe units decrease with the number of days that have passed since spawning, and their deterioration is particularly significant during high temperatures such as summer. Howe
Although the unit and the freshness of eggs are not necessarily correlated, if the how unit is low, the product value will decrease.
そこで従来からもハウ・ユニットの急速な低下を防ぐ方
法が考えられている。例えは流通段階を全て冷蔵流通機
構にする方法、飼料にコーンステイープリカー、酢酸ア
ンモニウム、マグネシウム塩、アスコルビン酸カルシウ
ム等の添加物を配合する方法あるいは卵殻表面を油脂、
ワックス等でコーティングする方法等が行われていた。Therefore, methods to prevent the rapid deterioration of the Howe unit have been considered. For example, a method in which all distribution stages are refrigerated, a method in which additives such as cornstarch liquor, ammonium acetate, magnesium salt, calcium ascorbate, etc. are added to the feed, or a method in which the surface of the eggshell is coated with oil or fat.
Methods such as coating with wax etc. were used.
ところが、冷蔵流通機構を利用する方法はコスト上昇を
招き、また前記の添加物を飼料に添加する方法は産卵率
が低下する傾向があるばかシでなく、ある極の添加物は
飼料添加物として認められていないため実用的ではない
、さらに表面をコーティングする方法は手間がかかシ生
産性が悪い。このように従来法は顕著な効果が認められ
なかったり、手間がかかる等の欠点もあシー酸に普及し
ていない。However, the method of using a refrigerated distribution system increases costs, and the method of adding the above-mentioned additives to feed tends to reduce egg production, and some additives are not suitable as feed additives. It is not practical because it is not approved, and the method of coating the surface is laborious and has low productivity. As described above, the conventional methods have not been widely used for acetic acid because of the drawbacks such as not showing remarkable effects or being labor-intensive.
そこで本発明者は＊に無害で、しかも産卵率を低下させ
ない薬剤を探究の結果意外にもクエン酸含有物質および
ビタミンＢ６が有効であることを見出した。Therefore, the present inventor searched for a drug that is harmless to * and does not reduce egg production rate, and unexpectedly found that citric acid-containing substances and vitamin B6 are effective.
よって本発明は、クエン酸含有物質またはビタミンＢ６
を含有する卵質改善剤を提供することを目的とする。ま
た本発明は養鶏用配合飼料にクエン酸含有物質またはビ
タミンＢ６を添加した卵質改１１飼料を提供することを
目的とするものである。Therefore, the present invention provides citric acid-containing substances or vitamin B6
The purpose is to provide an egg quality improving agent containing. Another object of the present invention is to provide an egg quality improved 11 feed in which a citric acid-containing substance or vitamin B6 is added to a compound feed for poultry farming.
本発明で用いるクエン酸含有物質としてはクエン酸また
はその塩類、クエン酸醗酵粕、梅干等がある。クエン酸
醗酵粕はクエン酸の含有量が少ないが、それに含まれる
培地残留物が鶏の栄養源になる上に安価であるため好適
である。The citric acid-containing substances used in the present invention include citric acid or its salts, citric acid fermentation lees, pickled plums, and the like. Although citric acid fermentation lees has a low content of citric acid, it is suitable because the medium residue contained therein serves as a nutritional source for chickens and is inexpensive.
しかもクエン酸醗酵粕と少量のクエン酸を併用すると卵
質改譬の効果が向上する。Furthermore, when a small amount of citric acid is used in combination with citric acid fermentation lees, the effect of improving egg quality is improved.
本発明の卵質改善剤はそれ自体で使用することも可能で
あるが、養鶏用飼料に添加して給与するのか便利である
。現在用いられている養鶏用飼料は穀類６０〜６５％、
植物蛋白１５〜１８％、動物蛋白６〜１０％、そうこう
類１〜２％、その他（プレミックス類等）９〜１４％等
を配付したものである。このような養鶏用飼料には飼料
に対してクエン酸またはその塩類は１〜５％、好ましく
は２〜４％、クエン酸醗酵粕は２〜１０％、好ましくは
３〜８％、梅干（乾燥）は０．５〜１５％、好ましくは
α７５°〜ｔＯ％添加する。またビータミンＢ６は０．
０１〜０．５％、好ましくは０．０５〜０．２％添加す
ればよい。Although the egg quality improving agent of the present invention can be used by itself, it is convenient to add it to poultry feed. Currently used poultry feed consists of 60-65% grains.
The distribution includes 15 to 18% vegetable protein, 6 to 10% animal protein, 1 to 2% cornucopia, and 9 to 14% others (premixes, etc.). Such poultry feed contains 1 to 5%, preferably 2 to 4%, of citric acid or its salts, 2 to 10%, preferably 3 to 8% of citric acid fermented lees, and 3 to 8% of citric acid fermented lees. ) is added in an amount of 0.5 to 15%, preferably α75° to tO%. Also, vitamin B6 is 0.
It may be added in an amount of 0.01 to 0.5%, preferably 0.05 to 0.2%.
本発明の卵質改善剤は多量に投与しても有害ではないか
、嗜好性の問題もあシ、また飼料と共に投与する場合は
飼料摂取量が多少低下したシ、産卵率か多少下り、また
逆にハウ・ユニットの悪化が起ることもあるので、前記
使用量を目途として使用することが好ましい。The egg quality improving agent of the present invention may be harmful even if administered in large amounts, may cause palatability problems, and when administered together with feed, it may cause a slight decrease in feed intake, a slight decrease in egg production rate, and On the other hand, since deterioration of the Howe unit may occur, it is preferable to use the above usage amount as a guide.
本発明の卵質改善剤は前記の有効成分に加えてビタミン
Ａ、ビタミンＤ、ビタミンＥ、ビタミンに、ビタミンＢ
１、ビタきンＢ２、ニコチン酸、パントテン酸等の栄養
源を使用してもよく、また必要により小麦粉、マイロ粉
、トウモロコシ粉、大豆粕等の増量剤を使用することも
できる。In addition to the above-mentioned active ingredients, the egg quality improving agent of the present invention contains vitamin A, vitamin D, vitamin E, and vitamin B.
1. Nutrient sources such as vitamin B2, nicotinic acid, and pantothenic acid may be used, and if necessary, fillers such as wheat flour, milo flour, corn flour, and soybean meal may also be used.
本発明の卵質改善剤の配合された飼料は卵質改善剤が配
合されていない飼料に比較して以下の実施例から明らか
なように、産卵後２日程度まではハウ・ユニットの低下
は顕著な差はないが３日以後になると差異が顕著になる
。鶏卵は消費者の手に渡るまで通常は２〜３日を要する
ことを考慮すると、産卵後２〜３日経過後のハウ・ユニ
ットの低下が少ないことは有意義である。As is clear from the following examples, the feed containing the egg quality improving agent of the present invention does not have a lower Hau unit until about 2 days after spawning compared to the feed containing no egg quality improving agent. Although there is no significant difference, the difference becomes noticeable after 3 days. Considering that it usually takes 2 to 3 days for chicken eggs to reach consumers, it is significant that the Hau unit decreases little after 2 to 3 days after egg laying.
実施例
試験方法
２７５日令の白色系産卵鶏を用い、１２０羽を１区とし
て、１２区の試験区を設は供試飼料によ）３０日間飼育
した。試［ｔＪ始俊３０日目に各区８０個を無作意に選
んで供試卵とした。Example Test Method Using 275-day-old white laying hens, 12 test plots (each containing 120 chickens) were raised for 30 days (using the test feed). Test [tJ Shitsun On the 30th day, 80 eggs from each group were randomly selected and used as test eggs.
貯蔵する供試卵は温度３０℃、相対湿度６０％の恒温恒
湿室に保管した。そして集卵当日および集卵から２日、
３日、４日間貯卵したものを各々２０個ずつ用いハウ−
ユニットの測定を行った。The test eggs to be stored were stored in a constant temperature and humidity room at a temperature of 30° C. and a relative humidity of 60%. On the day of egg collection and 2 days after egg collection,
Using 20 eggs each stored for 3 and 4 days,
The unit was measured.
ナオハウ・ユニットは下記の計算式によりｓ出した。The Naohau unit was calculated using the following formula.
ハウ・ユニット＝ １００ ｌｏｇ（Ｈ−１，７Ｇｏ−
５７＋７．６ ）Ｈ： １＃厚卵白の高さくｍ）
Ｇ：卵重（？）
基礎飼料
トウモロコシ５６ｍ楡、マイロ２０重１１ｍ、大豆粕２
０重量部、敷１０Ｍ量部、魚粉４１量部、アルファルフ
ァ１５″Ｍｆｔ部、油脂ａ５重量部、炭酸カルシウム７
重量部、食塩α２１量部、第３シん酸カルシウム０．４
重量部およびプレミックス０．４Ｆｋｋ部からなる配合
飼料を基礎飼料とした。Howe unit = 100 log(H-1,7Go-
57+7.6) H: 1# height of egg white (m) G: Egg weight (?) Basic feed corn 56 m elm, Milo 20 weight 11 m, soybean meal 2
0 parts by weight, 10M parts of bedding, 41 parts of fishmeal, 15"Mft parts of alfalfa, 5 parts by weight of fats and oils, 7 parts by weight of calcium carbonate
Parts by weight, 21 parts of salt α, 0.4 parts of tertiary calcium phosphate
A compound feed consisting of parts by weight and 0.4 parts of premix was used as the basal feed.
供試飼料
基礎飼料中の皺の一部を所定針のクエン酸含有物質およ
びビタミンＢ６で置換して供試飼料を調製した。Test Feed A test feed was prepared by replacing part of the wrinkles in the basal feed with a citric acid-containing substance and vitamin B6.
次に試験結果を示せば下記のとおりである。Next, the test results are as follows.
飼料中のり
飼料中のクエン酸含肩せ（％） 粕含有量（・産 ｒｌ
ｌ 率Ｃ％） ８１．５ ８１．５ ８２．８
７９．６ ８５．ｔｊ ７８．８ ７：卵 重（２７
個） ５９．８ ６０，６ ６０．０ ５９．
９ ６０．１ ６０．９ ６＋飼料摂取量＜ｊＡ３Ａ
Ａ＞ １０２３ １０３．９ １０１０ １００．４
１０４．５１０（Ｓ、７ １０１女−１料安求率 ２
．１０２，１０２．０３２．１０ ２．０４２２２２：
ハウ−ユニット
貯卵 ０日 ９２．８ ９２．９ ９３，６ ９６，
８ ９５．６ ９４．８ ９゜貯 卵 ２ １
コ ６７．１ ６５．６
６４，９ ６８．０ ６７．０ ６
７．V ６
貯卵 ３日 ５８．１ ６０．６ ６０．５ ６５．
６ ６５．９ ６４．８ ６貯卵 ４日 ４３，１
５３．４ ５４，９ ５６．４ ５８．０ ５８．９
５飼料中のクエン酸 飼料中の乾
＋０ ０．０５ ０．２０ ０．５０ ２＋３
１５．８ ７６．０ ６７．９ ３１．
９ ７５．７ ８ｔ５）、７ ６０．
１ ５９．６ ５８．０ ６１．３ ６
０．２）、３ １０１．８ ８０，４ ５０．７
１００．０ １０３．０２４ ２．２５１．９
９ ２．７４ ２．１６ ２．１１１６
．５ ９１．８ ９７．０ １０３ ９５．７
９２．９７．０ ６３．９ ６７５ ７９
．３ ６８．６ ６７．０３．２ ６
４．５ ６６．５ ８９，０ ６４．８
６０．３５．２ ５２，１ ５９，８ ７１．０
５８．３ ５６．５罰表から明らかなよ
うに飼料中のクエン酸含意を筒めていくと、ハウ・ユニ
ットか高まシ（貯卵０）かつ吐布によるハウ・ユニット
の低下する割合が低くなる。産卵率、卵■、飼料摂取餉
、寿の飼育成績はクエン酸の添加量が４％までは変化は
ないが、５％以上では食下普がやや低くなシ産卵羊を低
下させる傾向がみられる。Citric acid content in feed (%) Meal content (production rl
l Rate C%) 81.5 81.5 82.8
79.6 85. tj 78.8 7: Egg weight (27
) 59.8 60.6 60.0 59.
9 60.1 60.9 6+Feed intake<jA3A
A> 1023 103.9 1010 100.4
104.510 (S, 7 101 Female - 1 Price reduction rate 2
．． 102,102.032.10 2.042222:
Howe unit egg storage 0 days 92.8 92.9 93,6 96,
8 95.6 94.8 9° storage egg 2 1
Ko 67.1 65.6
64.9 68.0 67.0 6
7. V 6 Egg storage 3 days 58.1 60.6 60.5 65.
6 65.9 64.8 6 egg storage 4 days 43.1
53.4 54.9 56.4 58.0 58.9
5 Citric acid in feed Dry in feed +0 0.05 0.20 0.50 2+3
15.8 76.0 67.9 31.
9 75.7 8t5), 7 60.
1 59.6 58.0 61.3 6
0.2), 3 101.8 80, 4 50.7
100.0 103.024 2.251.9
9 2.74 2.16 2.1116
．． 5 91.8 97.0 103 95.7
92.97.0 63.9 675 79
．． 3 68.6 67.03.2 6
4.5 66.5 89.0 64.8
60.35.2 52.1 59.8 71.0
58.3 56.5 As is clear from the penalty table, when the citric acid content in the feed is increased, the rate of decrease in the Hau unit due to high egg storage (zero egg storage) and vomiting increases. It gets lower. There is no change in breeding performance in terms of egg production rate, egg intake, feed intake, and longevity when the amount of citric acid added is up to 4%, but when the amount of citric acid added is 5% or more, there is a tendency to decrease the feeding rate of sheep that are slightly low in egg production. It will be done.
これは改味が鶏の喰好性に影響を与えるためと思わｎる
。This is thought to be because the modification affects the eating habits of chickens.
飼料中にクエン酸醗酵粕を配合すると、配合量に応じハ
ウ・ユニットが高′１）（貯卵０日）かつ吐布によるハ
ウ・ユニットの低下する割合は２％、５％で抑制するか
、１０％以上では劣化率か高くな夛、産卵率も１０％硝
加区で低くなる１頃向が認められた。If citric acid fermentation residue is added to the feed, the Hau unit will be high depending on the amount added (egg storage 0 days) and the rate of decrease in Haw unit due to spitting will be suppressed to 2% or 5%. At 10% or more, the deterioration rate was high, and the spawning rate was also low in the 10% nitrate area.
塩酸ピリドキシンは添加量を多くすれはそれに応じてハ
ウ・ユニットは＾〈な夛（貯卵０日）ハウ・ユニットの
吐布による劣化も著しく改嵜される。しかし添加量が多
くなるとそれに伴い飼料摂取量の低下と産卵率の減少か
みられ、０．５％では飼料摂取量か著しく低くなり、そ
れによシ産卵率も低下する。If the amount of pyridoxine hydrochloride added is increased, the deterioration of the Howe unit due to dispensing will be significantly improved. However, as the amount added increases, there is a corresponding decrease in feed intake and egg production rate, and at 0.5%, feed intake becomes significantly lower and egg production rate also decreases.
クエン酸とクエン酸醗酵粕とを併用すると、それぞれ単
独で添加するよシもハウ・ユニットが尚くなる。When citric acid and citric acid fermentation lees are used together, the Hau unit becomes even worse than when each is added alone.
梅干（乾燥）を添加してもハウ・ユニットの改嵜と劣化
防止効果がある。Adding dried umeboshi also has the effect of reshaping the Howe unit and preventing deterioration.
Claims (1)
改善剤。Egg quality improving agent containing citric acid-containing substances or vitamin B_6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61308398A JPH0817681B2 (en) | 1986-12-26 | 1986-12-26 | Egg quality improver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61308398A JPH0817681B2 (en) | 1986-12-26 | 1986-12-26 | Egg quality improver |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7147020A Division JP2600067B2 (en) | 1995-06-14 | 1995-06-14 | Egg quality improver |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63164867A true JPS63164867A (en) | 1988-07-08 |
| JPH0817681B2 JPH0817681B2 (en) | 1996-02-28 |
Family
ID=17980582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61308398A Expired - Lifetime JPH0817681B2 (en) | 1986-12-26 | 1986-12-26 | Egg quality improver |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0817681B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5617632A (en) * | 1993-10-04 | 1997-04-08 | Research International, Inc. | Methods for forming a contoured regulator seat |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5161670A (en) * | 1974-11-21 | 1976-05-28 | Eisai Co Ltd | |
| JPS5832867A (en) * | 1981-08-18 | 1983-02-25 | Takeda Chem Ind Ltd | Novel arylazopyrimidine compound |
-
1986
- 1986-12-26 JP JP61308398A patent/JPH0817681B2/en not_active Expired - Lifetime
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5161670A (en) * | 1974-11-21 | 1976-05-28 | Eisai Co Ltd | |
| JPS5832867A (en) * | 1981-08-18 | 1983-02-25 | Takeda Chem Ind Ltd | Novel arylazopyrimidine compound |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5617632A (en) * | 1993-10-04 | 1997-04-08 | Research International, Inc. | Methods for forming a contoured regulator seat |
| US5697153A (en) * | 1993-10-04 | 1997-12-16 | Research International, Inc. | Method for manufacturing a fluid flow regulator |
| US5702618A (en) * | 1993-10-04 | 1997-12-30 | Research International, Inc. | Methods for manufacturing a flow switch |
| US5839467A (en) * | 1993-10-04 | 1998-11-24 | Research International, Inc. | Micromachined fluid handling devices |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0817681B2 (en) | 1996-02-28 |
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