JPS63160625A - Automatic bread maker - Google Patents

Automatic bread maker

Info

Publication number
JPS63160625A
JPS63160625A JP30621186A JP30621186A JPS63160625A JP S63160625 A JPS63160625 A JP S63160625A JP 30621186 A JP30621186 A JP 30621186A JP 30621186 A JP30621186 A JP 30621186A JP S63160625 A JPS63160625 A JP S63160625A
Authority
JP
Japan
Prior art keywords
container
kneading container
kneading
handle
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP30621186A
Other languages
Japanese (ja)
Other versions
JPH0420334B2 (en
Inventor
仲倉 弘文
弘美 広田
春生 石川
柴田 守雄
昭久 仲野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP30621186A priority Critical patent/JPS63160625A/en
Publication of JPS63160625A publication Critical patent/JPS63160625A/en
Publication of JPH0420334B2 publication Critical patent/JPH0420334B2/ja
Granted legal-status Critical Current

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Landscapes

  • Baking, Grill, Roasting (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 (産業上の利用分野) 本発明は、一般家庭で小麦粉を回転混練し、パン作りの
行なえる自動製パン機に関するものである。
DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to an automatic bread maker that can be used to knead wheat flour and make bread at home.

(従来の技術) 一般にパン作りを行なう場合、混練器9発酵器。(Conventional technology) Generally, when making bread, there are 9 kneaders and 9 fermenters.

のし棒、オーブン等の機器を使用しているが、温度と時
間の管理が非常に難しく、時節にかかわらず美味な焼き
たてのパンを作るには相当な熟練が必要であった。この
問題を解消するため、第5図に示すような練り機能9発
酵機能、オーブン機能を単品内に備えた構成の自動製パ
ン機が提案されている。
Equipment such as rolling pins and ovens are used, but it is extremely difficult to control temperature and time, and a great deal of skill is required to make delicious freshly baked bread regardless of the time of year. In order to solve this problem, an automatic bread maker has been proposed which has a kneading function, a fermentation function, and an oven function in a single product as shown in FIG.

第5図に示すものは、本体1内にフレーム2を設け、フ
レーム2にはモータ3と、ヒータ4と断熱材5と外周に
設けた加熱槽6が固定され、加熱槽6内には練り羽根7
を有した練り容器8が着脱自在に装着され、練り容器8
上端部には提げ手9が回転自在に装着されており、ベル
ト10とプーリ11により練り羽根7が減速駆動される
ようになっている。また、加熱槽6上部は蓋体12で覆
われ。
In the device shown in FIG. 5, a frame 2 is provided inside the main body 1, and a motor 3, a heater 4, a heat insulating material 5, and a heating tank 6 provided on the outer periphery are fixed to the frame 2. Feather 7
A kneading container 8 is detachably attached to the kneading container 8.
A handle 9 is rotatably attached to the upper end, and the kneading blades 7 are driven at a reduced speed by a belt 10 and a pulley 11. Further, the upper part of the heating tank 6 is covered with a lid 12.

温度センサ13が加熱槽6の外側の面に固定されている
。また、タイマ、温度調節、電力調節の回路14が設け
られている。このものは練り容器8に材料を投入し、タ
イマをセットすると所定時間に運転が始まり、タイマと
温度調整により各工程を自動化し、所定時間にパンが焼
き上がるようにしたものである。
A temperature sensor 13 is fixed to the outer surface of the heating tank 6. Further, a timer, temperature control, and power control circuit 14 is provided. This device starts operation at a predetermined time by putting ingredients into a kneading container 8 and setting a timer, and each process is automated by the timer and temperature adjustment so that the bread is baked at a predetermined time.

(発明が解決しようとする問題点) このような従来のものでは、提げ手9は倒れて練り容器
8の上端面と接している状態になるため、練り容器B内
でパンが焼き上がって取り出そうとする際、提げ手9も
非常に熱く、ミトン等で提げ手9を持とうとしても取り
出しにくいという問題があった。また、蓋体12と練り
容器8とが離れているような場合、焼き上がったパンが
提げ手9より上まで盛り上がるため、提げ手9を持つこ
とは不可能となるという問題もあった。
(Problems to be Solved by the Invention) In such a conventional device, the handle 9 falls down and comes into contact with the upper end surface of the kneading container 8, so that the bread is baked in the kneading container B and cannot be taken out. There was a problem in that the handle 9 was also very hot when the user tried to take it off, making it difficult to take it out even if the user tried to hold the handle 9 with a mitten or the like. In addition, when the lid 12 and the kneading container 8 are separated from each other, the baked bread rises above the handle 9, making it impossible to hold the handle 9.

本発明は上記の点に鑑み、提げ手を練り容器の上端面か
ら浮くよう保たれるようにして、ミトン等を使用しても
容易に掴むことができるようにした自動製パン機を提供
するものである。
In view of the above points, the present invention provides an automatic bread maker in which the handle is kept floating above the upper end surface of the kneading container so that it can be easily grasped even when using mittens or the like. It is something.

(問題点を解決するための手段) そこで本発明は、練り容器の両側対向部に、該練り容器
の上端部から該練り容器壁より外側にかつ上方に向い突
出し互いに面が向い合う提げ手取付用突出片を設け、該
突出片の下部中央に小孔を設けると共に該突出片の両側
に練り容器上端面との間に段差が生ずる突部を設け、上
記小孔に提げ手の端部折曲支軸部を挿入した構成とした
ものである。
(Means for Solving the Problems) Therefore, the present invention provides handles that protrude from the upper end of the kneading container outwardly and upwardly from the walls of the kneading container, and have handles that face each other on both opposing sides of the kneading container. A small hole is provided at the center of the lower part of the projecting piece, and a protrusion that creates a step between the upper end surface of the kneading container and the upper end surface of the kneading container is provided on both sides of the projecting piece, and the end of the handle is folded into the small hole. It has a structure in which a curved support shaft is inserted.

(作 用) 提げ手は練り容器上端面と段差が生ずる突部に当接して
練り容器上端面に対し傾斜とし離隔した位置に仮固定さ
れる。また、この状態より提げ手を少し強い力で押し下
げれば、提げ手の弾力で変形し、突部から外れて練り容
器上端面と密着させることができる。
(Function) The handle comes into contact with the protrusion that forms a step with the upper end surface of the kneading container, and is temporarily fixed at a position inclined and separated from the upper end surface of the kneading container. Further, if the handle is pushed down with a slightly stronger force than in this state, it will be deformed by the elasticity of the handle and will come off the protrusion and be brought into close contact with the upper end surface of the kneading container.

(実施例) 第1図は本発明の実施例を示し、30は本体、31は本
体内に設けたシャーシ、32はシャーシ31に固定され
たモータであり、このモータ32のシャフトの一端には
モータ冷却用ファン33が固定され、その他端には小プ
ーリ34が固定されている。また、このモータ32には
冷却用ファン33の周囲にファン効率を上げるためのフ
ァンガイド35が固定されている。36は大プーリ37
の軸を軸支する軸受であり、シャーシ31に支持されて
いる。大プーリ37の軸の上端にはコネクタ38が取り
付けられている。大プーリ37と小ブー1J34にはベ
ルト39が掛は渡され、モータ32の回転によりコネク
タ38が回転する。 40はスイッチレバーであって、
シャーシ31に支持した軸41に回動自在に支持されて
いる。42はスイッチであって、スイッチレバー40の
一端上部に位置するよう設けられている。シャーシ31
にはまた、焼成容器44.焼成容器44の周囲を覆う遮
熱板45および焼成容器44の底部に位置しコネクタ3
8を囲むよう円筒状ガイド43が固定されている。焼成
容器44には、壁面に碍子を介して止め金具47により
ヒータ48が固定され、さらに容器固定ばね49および
弾性的に支持された温度検知部50が固定されている。
(Embodiment) FIG. 1 shows an embodiment of the present invention, in which 30 is a main body, 31 is a chassis provided in the main body, 32 is a motor fixed to the chassis 31, and one end of the shaft of this motor 32 is A motor cooling fan 33 is fixed, and a small pulley 34 is fixed to the other end. Further, a fan guide 35 is fixed to the motor 32 around the cooling fan 33 in order to increase fan efficiency. 36 is large pulley 37
This is a bearing that supports the shaft of the chassis 31, and is supported by the chassis 31. A connector 38 is attached to the upper end of the shaft of the large pulley 37. A belt 39 is passed around the large pulley 37 and the small boob 1J34, and the connector 38 is rotated by the rotation of the motor 32. 40 is a switch lever,
It is rotatably supported by a shaft 41 supported by the chassis 31. Reference numeral 42 denotes a switch, which is provided above one end of the switch lever 40. chassis 31
Also includes a firing container 44. A heat shield plate 45 that covers the periphery of the firing container 44 and a connector 3 located at the bottom of the firing container 44
A cylindrical guide 43 is fixed so as to surround 8. A heater 48 is fixed to the wall surface of the firing container 44 by a stopper 47 via an insulator, and a container fixing spring 49 and an elastically supported temperature sensing section 50 are also fixed.

また、焼成容器44は上部を固定部材57により本体上
枠58に固定している6本体30は本体上枠58と固定
されると共にシャーシ31とも固定されている。55は
焼成容器44内に収容装着された練り容器であって、内
部には軸受51に支持された羽根軸54に着脱自在に装
着の練り羽根53が設けられている。
Further, the firing container 44 has an upper portion fixed to the main body upper frame 58 by a fixing member 57. The main body 30 is fixed to the main body upper frame 58 and also to the chassis 31. Reference numeral 55 denotes a kneading container housed within the firing container 44, and a kneading blade 53 detachably attached to a blade shaft 54 supported by a bearing 51 is provided inside the kneading container 55.

また、練り容器55の上端部両側の対向部に丸棒を折曲
形成した提げ手56の両端が取り付けられている。練り
容器55への提げ手56取付部の詳細図を第2図ないし
第4図に示し、72は練り容器の上端から外側にかつ上
方に向い突出した提げ手取付用突出片であり、その下部
中央には小孔73が設けられており、この小孔73には
提げ手56の端部折曲支軸部が挿入されている。突出片
72の両側には練り容器55の上端面との間に段差が生
ずる突部74が形成されている。提げ手56は突部74
に当接し、傾斜した状態に保たれ練り容器55の上端面
と離れた状態に仮固定される。この状態から提げ手56
を少し強く押し下げれば1弾性力により変形し突部74
から外れて練り容器55の上端面に接触させることがで
きる。前記の羽根軸54の下部にはコネクタ38に接続
して回転を伝達される容器コネクタ52が固定されてい
る。練り容器55は、焼成容器44内に収容装着された
とき容器固定ばね49が嵌合し、外面に温度検知部50
が圧接する。68は開閉自在な蓋体であって、焼成容器
44上部に位置する内蓋66を取り付けた蓋カバー67
が設けられている。蓋体68を閉めることにより内蓋6
6と焼成容器44で調理室69が形成される。内蓋66
には開閉自在な容器蓋62を有するイースト菌容器65
を固定している。イースト菌容器65には、この容器6
5の底部を開閉する開閉板63を固定した回転軸64が
装着されている。開閉板63は、駆動装置59に通電さ
れると、軸60に回転自在に軸支された伝達板61が駆
動されて回転軸64を動かすことにより開かれる。70
は調理でき上がり時間等の入力設定用のスイッチパネル
、71はスイッチパネル70の入力および温度検知部5
0の入力情報を基に、モータ32.ヒータ48等の制御
条件を決定し、出力するための制御装置である。
Furthermore, both ends of handles 56, which are formed by bending round rods, are attached to opposing parts on both sides of the upper end of the kneading container 55. Detailed views of the attachment part of the handle 56 to the kneading container 55 are shown in FIGS. 2 to 4, and 72 is a protruding piece for attaching the handle that projects outward and upward from the upper end of the kneading container; A small hole 73 is provided in the center, and a bent end support shaft portion of the handle 56 is inserted into this small hole 73. A protrusion 74 is formed on both sides of the protrusion piece 72 and has a step between it and the upper end surface of the kneading container 55. The handle 56 has a protrusion 74
The kneading container 55 is kept in an inclined state and is temporarily fixed in a state apart from the upper end surface of the kneading container 55. From this state, the handle 56
If you push down a little harder, it will deform due to the elastic force and the protrusion 74
It can be removed from the kneading container 55 and brought into contact with the upper end surface of the kneading container 55. A container connector 52 is fixed to the lower part of the vane shaft 54 and is connected to the connector 38 to transmit rotation. When the kneading container 55 is housed and installed in the baking container 44, the container fixing spring 49 is fitted, and the temperature sensing portion 50 is attached to the outer surface.
are pressed together. Reference numeral 68 denotes a lid body that can be opened and closed, and includes a lid cover 67 with an inner lid 66 attached to the top of the firing container 44.
is provided. By closing the lid body 68, the inner lid 6
6 and the baking container 44 form a cooking chamber 69. Inner lid 66
A yeast container 65 has a container lid 62 that can be opened and closed.
is fixed. The yeast container 65 contains this container 6.
A rotating shaft 64 is attached to which an opening/closing plate 63 for opening and closing the bottom of the housing 5 is fixed. When the driving device 59 is energized, the opening/closing plate 63 is opened by driving the transmission plate 61 rotatably supported by the shaft 60 and moving the rotating shaft 64 . 70
71 is a switch panel for input settings such as cooking completion time, and 71 is an input and temperature detection unit 5 of the switch panel 70.
Based on the input information of motor 32. This is a control device for determining and outputting control conditions for the heater 48 and the like.

つぎに上記装置の動作について説明する。Next, the operation of the above device will be explained.

焼成容器44内に、練り羽根53を装着すると共に小麦
粉、水等のイースト菌以外の材料を入れた練り容器55
をセットし、蓋体68を閉め、イースト菌容器65に所
定盆のイースト菌を入れておく、この状態でスイッチパ
ネル70よりパンのでき上がり時間を入力し、スタート
させる。所定時間になるとモータ32の運転が始まり小
プーリ34が回転し、ベルト39を介して大プーリ37
およびコネクタ38が回転する。コネクタ38の回転は
そのまま容器コネクタ52に伝達され、練り容器55内
の練り羽根53を回転させて材料を練る。ついでまた、
所定時間が来ると、蓋体68内部の駆動装置59に通電
されて伝達板61が駆動され、回転軸64を動かし開閉
板63を開き、イースト菌容器65内に入れられていた
イースト菌を練り容器55内に投入する。練り容器55
内に投入されたイースト菌は、他の材料と共に所定時間
混練された後、制御装置71のプロセス制御に基づき、
温度検知部50の情報を入力しつつ、ヒータ48で練り
容器55の温度を調整しながら一次発酵。
A kneading container 55 is equipped with a kneading blade 53 inside the baking container 44 and contains materials other than yeast, such as flour and water.
is set, the lid 68 is closed, and a prescribed tray of yeast is put into the yeast container 65. In this state, the bread completion time is input from the switch panel 70 and the bread is started. When a predetermined time has elapsed, the motor 32 starts operating, the small pulley 34 rotates, and the large pulley 37 is connected via the belt 39.
and connector 38 rotates. The rotation of the connector 38 is directly transmitted to the container connector 52, and the kneading blades 53 in the kneading container 55 are rotated to knead the material. Then again,
When a predetermined time has elapsed, the drive device 59 inside the lid body 68 is energized, the transmission plate 61 is driven, the rotating shaft 64 is moved, the opening/closing plate 63 is opened, and the yeast contained in the yeast container 65 is kneaded and transferred to the container 55. Put it inside. Kneading container 55
After the yeast introduced into the container is kneaded with other materials for a predetermined period of time,
Primary fermentation is performed while inputting information from the temperature detection section 50 and adjusting the temperature of the kneading container 55 using the heater 48.

ガス抜き、成形発酵、焼成の各工程を自動的に行ない、
設定した時間にパンが焼き上がるようになる。
The processes of degassing, molding and fermentation, and firing are performed automatically.
The bread will be baked at the set time.

(発明の効果) 以上のように本発明によれば、提げ手は提げ手取付用突
出片の両側に設けた突部に当接した状態で支えられて練
り容器上端面に対し傾斜し離隔された状態を保つことが
できるので、提げ手は練り容器内で焼き上ったパンとの
間とも間隔を保つことができ、パン焼成後に容易に提げ
手を掴み持って練り容器を調理室内から取り出すことが
できる。
(Effects of the Invention) As described above, according to the present invention, the handle is supported while being in contact with the protrusions provided on both sides of the protrusion for attaching the handle, and is tilted and separated from the upper end surface of the kneading container. This allows the handle to maintain a distance from the baked bread inside the kneading container, and after baking the bread, the handle can be easily grasped and the kneading container can be removed from the cooking chamber. be able to.

また、提げ手を少し強く押し下げれば、提げ手は突部か
ら外れて練り容器上端面に接触した状態にできるので、
練り容器を逆さにして置いたりでき。
Also, if you push down the handle a little harder, the handle will come off the protrusion and come into contact with the top surface of the kneading container.
You can also place the kneading container upside down.

また、パンを取り出す際の妨げにならないという効果も
ある。
It also has the effect of not getting in the way when taking out the bread.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明の実施例の縦断面図、第2図は練り容器
の一方側の提げ手取り付は部の縦断面図。 第3図は練り容器の内部側から見た回正面図、第4図は
同平面図、第5図は従来の自動製パン機の縦断面図を示
す。 48・・・ヒータ、 55・・・練り容器、 56・・
・提げ手、 69・・・調理室、 7z・・・提げ手取
付用突出片、 73・・・小孔、 74・・・突部。 第2図   第3図 第 4 図
FIG. 1 is a longitudinal cross-sectional view of an embodiment of the present invention, and FIG. 2 is a longitudinal cross-sectional view of a portion of the kneading container with a handle on one side. FIG. 3 is a front view of the kneading container as seen from the inside, FIG. 4 is a plan view thereof, and FIG. 5 is a longitudinal sectional view of a conventional automatic bread maker. 48... Heater, 55... Kneading container, 56...
- Handle, 69... Cooking chamber, 7z... Projection piece for attaching the handle, 73... Small hole, 74... Projection. Figure 2 Figure 3 Figure 4

Claims (1)

【特許請求の範囲】[Claims] ヒータを設けた調理室内に収容される練り容器の両側対
向部に、該練り容器の上端部から該練り容器壁より外側
にかつ上方に向い突出し互いに面が向き合う提げ手取付
用突出片を設け、該突出片の下部中央に小孔を設けると
共に該突出片の両側に前記練り容器上端面との間に段差
が生ずる突部を設け、上記小孔に提げ手の端部折曲支軸
部を挿入したことを特徴とする自動製パン機。
Provided on opposing sides of a kneading container housed in a cooking chamber provided with a heater are protruding pieces for attaching handles that protrude from the upper end of the kneading container outwardly and upwardly from the wall of the kneading container and have surfaces facing each other; A small hole is provided in the center of the lower part of the protruding piece, and protrusions are provided on both sides of the protruding piece to create a step between the upper end surface of the kneading container, and the bent support shaft of the end of the handle is inserted into the small hole. An automatic bread making machine characterized by an insert.
JP30621186A 1986-12-24 1986-12-24 Automatic bread maker Granted JPS63160625A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP30621186A JPS63160625A (en) 1986-12-24 1986-12-24 Automatic bread maker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP30621186A JPS63160625A (en) 1986-12-24 1986-12-24 Automatic bread maker

Publications (2)

Publication Number Publication Date
JPS63160625A true JPS63160625A (en) 1988-07-04
JPH0420334B2 JPH0420334B2 (en) 1992-04-02

Family

ID=17954328

Family Applications (1)

Application Number Title Priority Date Filing Date
JP30621186A Granted JPS63160625A (en) 1986-12-24 1986-12-24 Automatic bread maker

Country Status (1)

Country Link
JP (1) JPS63160625A (en)

Also Published As

Publication number Publication date
JPH0420334B2 (en) 1992-04-02

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