JPS63141196U - - Google Patents
Info
- Publication number
- JPS63141196U JPS63141196U JP3208887U JP3208887U JPS63141196U JP S63141196 U JPS63141196 U JP S63141196U JP 3208887 U JP3208887 U JP 3208887U JP 3208887 U JP3208887 U JP 3208887U JP S63141196 U JPS63141196 U JP S63141196U
- Authority
- JP
- Japan
- Prior art keywords
- natto
- container
- view
- paper
- filled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013557 nattō Nutrition 0.000 claims description 5
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3208887U JPS63141196U (es) | 1987-03-04 | 1987-03-04 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3208887U JPS63141196U (es) | 1987-03-04 | 1987-03-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63141196U true JPS63141196U (es) | 1988-09-16 |
Family
ID=30838425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3208887U Pending JPS63141196U (es) | 1987-03-04 | 1987-03-04 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63141196U (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004215654A (ja) * | 2002-12-25 | 2004-08-05 | Nagatanien:Kk | 凍結乾燥味噌の製造方法 |
-
1987
- 1987-03-04 JP JP3208887U patent/JPS63141196U/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004215654A (ja) * | 2002-12-25 | 2004-08-05 | Nagatanien:Kk | 凍結乾燥味噌の製造方法 |