JPS6290748A - Nutrition intake amount arithmetic processing system - Google Patents
Nutrition intake amount arithmetic processing systemInfo
- Publication number
- JPS6290748A JPS6290748A JP61216293A JP21629386A JPS6290748A JP S6290748 A JPS6290748 A JP S6290748A JP 61216293 A JP61216293 A JP 61216293A JP 21629386 A JP21629386 A JP 21629386A JP S6290748 A JPS6290748 A JP S6290748A
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- food
- energy
- amount
- weight value
- data
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- Medical Treatment And Welfare Office Work (AREA)
Abstract
Description
【発明の詳細な説明】
［技術分野１
本発明は栄養摂取量を算出する栄養摂取量＠ル処理方式
に関するにものである。DETAILED DESCRIPTION OF THE INVENTION [Technical Field 1] The present invention relates to a nutrient intake processing method for calculating nutrient intake.
［背景技術］
まず栄養について′ｒｆ察してみると、正常健康人であ
ってもバランスのとれた適切な栄養を摂取することが必
要であり、摂取した食品に含まれるエネルギーや各種栄
Ｉ！’素毎の集計を知ることは、食事の栄養管理に欠く
ことができないものである。[Background technology] First, when looking at nutrition, even normal healthy people need to take in balanced and appropriate nutrition. 'Knowing the totals for each element is essential for nutritional management of meals.
しかも、一部の疾患の場合は適切な管理が薬物治療以上
に重要であり、この食事の管理を食餌療法と称している
。Moreover, in the case of some diseases, appropriate management is more important than drug treatment, and this dietary management is called dietary therapy.
例えば糖尿病治療のような場合に根本となるものは薬物
治療としてはインシュリンの注射或いは経口糖尿病薬の
投薬がある。しかし特に中年具」二の軽症者や、糖代謝
障害者の場合は食餌療法だけで十分治療目的が達成でき
る。また医師の処方を受けている場合でも必ず食餌療法
は行なわれている。そしてこの食餌療法は侵続きするも
のでなければならないものである。また食餌療法が用い
られる病気としては心不全、高血圧、腎疾患、肥満症等
があり、今日食餌療法の重要性は高くなりつつある。For example, in the case of diabetes treatment, the basic drug treatment is insulin injection or oral diabetic medication. However, especially in middle-aged patients with mild symptoms or patients with glucose metabolism disorders, dietary therapy alone is sufficient to achieve the therapeutic goal. Dietary therapy is always performed even if prescribed by a doctor. And this diet must be continuous. In addition, diseases for which dietary therapy is used include heart failure, hypertension, renal disease, obesity, etc., and the importance of dietary therapy is increasing these days.
そのため各国で食品交換表が作られそれに基づいて日々
の献立を作る方法がとられている。しかし食品交換表や
食品成分表の内容を理解し、年令別、性別、労働強度別
で大きく相違するＩＢのエネルギー所要量を、１０００
種類以上の組合わせによって蛋白質、脂質、糖質等の各
食品組成のバランスをとりながら摂取できる食事内容を
求めることは容易ではなく極めて困難な作業である。For this reason, food exchange tables are created in each country and daily menus are prepared based on these tables. However, by understanding the contents of food exchange tables and food composition tables, it is possible to understand the energy requirements of IB, which vary greatly by age, gender, and labor intensity.
It is not easy to find a meal that can be ingested while balancing the composition of each food such as protein, fat, and carbohydrate by combining more than one type, and is an extremely difficult task.
現状においては糖尿病患者或いはその家族が、医師や栄
養士のもとで最低１日から１ケ月程度の体験的食餌療法
や、食品交換表の内容の理解のために通院或いは入院し
ているのである。医師や栄養士が糖尿病や肥満の患者の
食事指導を行なう場合は年令別、性別、労働強度を考慮
し、食品交換表の分類で食品の各成分をバランスよく摂
取できるように一定日数の摂取食品を第１〜ｆ５２表の
ように決めて患者に指導している。これに対して患者は
食品の分量を計量カップ及び計量スプーンで計り、換算
表で重量換算を行なったり、市販の家庭用秤で計量を行
ない電子卓上計算機を用いて単位換ユやエネルギー計算
を行なうと共に第３〜第４表のように記録を取っていた
。しかしながら、上述の方法では食品１！３位（８０ｋ
ｃａｌ＞当たりの重量を覚えるのが困難であり、且つ従
来の家庭用秤の分解能が５ｇや１０８であったので食餌
療法の必要性と食品交換表や食品成分表の内容を十分理
解している者でも、毎回の食事に応用するとなると煩雑
な作業のため、つい怠ってエネルギー（単位数）の摂取
量が不正確となったり、或いは過剰の食餌摂取や各成分
のバランスがとれなくなって偏第１表
第２表
第４表
尚第１表及び第３．４表に示す「単位」は１単位で８０
ｋｃａｌを示し、また「表１」〜「表６」及び「付録」
は糖尿病治療のだめの食品交換表（福者者〈日本糖尿病
学会〉、発行者く日本糖尿病協会〉）に準する分量を示
しており、「表ＩＪ１．を穀類、「表２」は果実類、「
表３」は蛋白質を主として供給する食品、「表４」は乳
類及び乳製品、「表５」は脂質を主としで供給する食品
、「表６」はビタミン、及びミネラルを主として供給す
る食品を示し、「付録」は砂糖及Ｖ調味料類、嗜好品等
その他の食品類を示す。Currently, diabetic patients or their families are hospitalized or hospitalized under the supervision of a doctor or nutritionist for at least one day to one month to receive experimental dietary therapy and to understand the contents of a food exchange chart. When doctors and nutritionists provide dietary guidance to diabetic or obese patients, they take into consideration age, gender, and labor intensity, and recommend food intake for a certain number of days to ensure a balanced intake of each component of the food according to the classification of food exchange tables. The following are determined and instructed to patients as shown in Tables 1 to 52. On the other hand, patients measure the amount of food using a measuring cup and measuring spoon, convert it to weight using a conversion table, or measure it using a commercially available household scale and use an electronic desk calculator to convert units and calculate energy. They also kept records as shown in Tables 3 and 4. However, with the above method, food ranks 1st to 3rd (80k
It is difficult to remember the weight per cal>, and the resolution of conventional household scales is 5g or 108, so I fully understand the necessity of dietary therapy and the contents of food exchange tables and food composition tables. Even for those who eat food, it is a complicated process to apply it to each meal, so it is easy to neglect the amount of energy (units) intake, or it can lead to imbalanced food intake due to excessive food intake or an imbalance in each component. Table 1 Table 2 Table 4 The "units" shown in Table 1 and Table 3.4 are 80 in 1 unit.
kcal, and also "Table 1" to "Table 6" and "Appendix"
indicates the amount according to the food exchange table for diabetes treatment (blessed person <Japan Diabetes Society>, publisher: Japan Diabetes Association>), ``Table IJ1 is for grains, Table 2 is for fruits, "
"Table 3" is a food that mainly supplies protein, "Table 4" is a milk and dairy product, "Table 5" is a food that mainly supplies a fat, and "Table 6" is a food that mainly supplies vitamins and minerals. ``Appendix'' shows other foods such as sugar, V seasonings, and luxury items.
ところで上述のような換算等の手間を１？！５￥Ｌに行
なうために、換算機能を持ち、テンキー等のキーよりデ
ータを入力するだけでエネルギーの摂取量を、単位換算
で表示したり或いは摂取した食品のエネルギーの摂取量
、及び組成の摂取量等を表示させる栄養摂取量計が提供
されている。By the way, what is the cost of conversion etc. as mentioned above? ! In order to convert to 5 yen per liter, it has a conversion function that allows you to display the energy intake in unit conversion by simply inputting data using keys such as a numeric keypad, or to display the energy intake and composition of the food ingested. Nutrient intake meters that display the amount, etc. are provided.
しかしながらかかる栄養摂取数計はデータ、例えば各食
品毎に個別に割当てられたコードナンｌぐを専用テンキ
ーより入力するとともに、摂取食品の実摂取量に対応す
る重量値を入力すると、入力した重量値に基づいてエネ
ルギー（カロリー）の摂取量、組成の摂取量（蛋白質、
脂質、糖質）を算出するようになっている。However, such a nutrient intake meter can be used by inputting data, for example, a code number individually assigned to each food using a dedicated numeric keypad, as well as inputting a weight value corresponding to the actual intake of the food. Based on energy (calories) intake, composition intake (protein,
It is designed to calculate fat, carbohydrates).
このような栄養摂取量計では例えば「表３」の分類中の
食品、牛肉を２．０単位摂取したい場合には牛肉の該当
食品コードナンバーを専用のテンキーで入力し、次に適
当な重量値を入力してその算・出納果を確認し、その結
果から患者が摂取しようとする単位数に相当する牛肉の
重量値を計算しなければならないという使用土九合の悪
い点があった。With such a nutrient intake meter, for example, if you want to consume 2.0 units of beef, which is a food classified in Table 3, enter the corresponding food code number for beef using the dedicated numeric keypad, and then enter the appropriate weight value. The disadvantage of using the method is that it is necessary to input the amount, confirm the calculation/balance result, and calculate the weight of beef corresponding to the number of units that the patient intends to ingest from the results.
更に上述の従来例と同様な従来例として特開昭５６−２
９１２３号公報に示されたようなものがある。しかしな
がら該従来例も食品の分量値からその食品のカロリー数
を演算するために、医師や栄養士から指示量を定められ
ていて、その指示量に基づいて献立をし、食事管理をし
なければならない糖尿病患者にとっては二度手間の計算
が必要であり、使用上の不便がある。Furthermore, as a conventional example similar to the above-mentioned conventional example, JP-A-56-2
There is one as shown in the 9123 publication. However, in this conventional example, in order to calculate the number of calories in a food from its portion value, the amount prescribed by a doctor or nutritionist is determined, and the menu must be prepared and meals managed based on the amount prescribed. For diabetic patients, it is inconvenient to use because it requires calculations twice.
［発明の目的１
本発明は上述の１用題点に鑑みて為されたもので、その
目的とするところは摂取しようとする食品のコードナン
バーとその食品から摂取したいエネルギー量（又は単位
数）から摂取すべき食品の重量値又１より重量値及びそ
め栄養価を算出する栄養摂取量＄算処理方式を提供する
にある。[Objective of the Invention 1 The present invention has been made in view of the above-mentioned problem 1, and its purpose is to identify the code number of the food to be ingested and the amount of energy (or number of units) to be ingested from the food. To provide a nutritional intake $ calculation method for calculating the weight value and the nutritional value from the weight value of the food to be ingested.
［発明の開示］
本発明は各食品毎の所定エネルギー単位当たりの重量値
及び目安量値、該重量値又は目安量値中に含まれる食品
の栄養成分を各食品毎に定めてある食品コードナンバー
にて区号して記憶し、指定された該食品コードナンバー
により当該食品の食品データと、摂取しようとするエネ
ルギー量とから当該エネルギー量を＋Ｊｆ取するために
必要な当該食品の重量値、目安量及び栄！！成分値を算
出することを０徴とするもので、摂取しようとする食品
のコードナンバーと、その食品から摂取したいエネルギ
ー量（又は単位数）を入力すると、摂取すべき食品の重
量値又は目安量値、及び栄養価を自動的に算出できる。[Disclosure of the Invention] The present invention describes the weight value and guideline amount per predetermined energy unit for each food, the nutritional components of the food contained in the weight value or guideline amount, and the food code number specified for each food. The weight value and guideline amount of the food necessary to subtract +Jf from the food data of the food and the amount of energy to be ingested using the specified food code number. And Sakae! ! Calculating component values is a zero sign, and by entering the code number of the food you are trying to ingest and the amount of energy (or units) you want to ingest from that food, it will calculate the weight value or guideline amount of the food you should ingest. value and nutritional value can be automatically calculated.
以下実施例により本発明を説明する。The present invention will be explained below with reference to Examples.
（′ＸＸ何例
ｆ５１図は本発明方式の７０−チャートを示しており、
予め各食品に対応して割り当てた食品コードナンバー及
び摂取しようとするエネルギー量が入力データとして扱
い、該データが入力されると、予め記憶手段（図示せず
）に記憶している各食品毎の所定エネルギー単位当たり
（例えば８０ｋｃａｌ）の重量値及び目安量（ｌＩ′ｆ
とその重量中に含まれる栄養成分値とからなる食品デー
タ中当該食品コードナンバーに対応する食品データを読
み出し、該データと上記摂取しようとするエネルギー量
に基づいて、必要な当詠食品の重量値及び目安量値、更
にその重量値に含まれる栄養成分値を休出する。('XX Example f51 Figure shows the 70-chart of the method of the present invention,
The food code number assigned in advance to each food and the amount of energy to be ingested are treated as input data, and when the data is input, the information for each food stored in advance in the storage means (not shown) is treated as input data. Weight value and standard amount (lI'f) per predetermined energy unit (e.g. 80 kcal)
Read out the food data corresponding to the food code number from the food data consisting of and the nutritional component values contained in the weight, and calculate the necessary weight value of the food based on the data and the amount of energy you are trying to ingest. and the reference amount value, as well as the nutritional component value included in the weight value.
ここで上述した糖尿病治療のための食品交換表のｆ５１
表に示す指示量を医師から指示された患者が献立を考え
る場合にの実際の演算例に付いて説明する。f51 of the food exchange table for diabetes treatment mentioned above here
An example of actual calculation will be explained when a patient who has been instructed by a doctor thinks about a menu based on the instructions shown in the table.
まず「表２」の果物、例えばりんごで１単位の工ネルギ
ーをＪｌ！取したい場合、りんごの該当食品コードナン
バー（例えば２０１）と摂取したいエネルギー量（ｆ３
０Ｋｃａｌ又は１「単位」）を入力データとする。ここ
で入力エネルギー量がカロリーが単位かを識別するだめ
のデータをも入力しておく。First, the fruits in Table 2, such as apples, provide 1 unit of engineering energy! If you want to take in more energy, enter the corresponding food code number of the apple (for example, 201) and the amount of energy you want to take in (f3
0Kcal or 1 "unit") is input data. Here, also enter data to identify whether the input energy amount is in calories.
而してまず食品コードナンバーに基づいて記憶手段から
食品コードナンバーｒ２０１Ｊの食品つまり、りんごの
１００ｇのエネルギー！（５０Ｋｃａｌ）を示すデータ
が読み出され、入力エネルギー量、例えば８０Ｋｃａｌ
により８０１５０Ｘ１００＝１６０という演算を行い、
摂取すべき重量値を算出するのである。First, based on the food code number, the storage means stores the food with food code number r201J, that is, the energy of 100g of an apple! (50Kcal) is read out, and the input energy amount, for example 80Kcal, is read out.
Perform the calculation 80150X100=160,
It calculates the amount of weight you should ingest.
」ユ記演算例では重量値で摂取すべきデータを片吊させ
ていたが、外食料理等から摂取したいエネルギー量を決
めてその分量を目安値で何人的という数値で求めること
もできる。例えば親子どん、１ζつで５単位のエネルギ
ー量を摂取したい場合には、まず親子どんぶりの食品コ
ードナンバー、例えば８０１と、５単位のエネルギー量
を入力データと゛セｔＬば、１］安量値を算出すること
ができるのである。勿％エネルギー量を単位で入力せず
Ｋｃａｌで入力しても同様な演算を行うこともできる。In the Yu-ki calculation example, the data to be ingested was determined by the weight value, but it is also possible to determine the amount of energy you want to ingest from food eaten out, etc., and calculate that amount as a guideline value for the number of people. For example, if you want to ingest 5 units of energy in 1ζ of Oyakodon, first enter the food code number of Oyakodon, for example 801, and the energy content of 5 units. It can be calculated. Of course, the same calculation can be performed by inputting the % energy amount in Kcal instead of the unit.
また食品成分記憶部２には栄養素としてエネルギーのみ
ならず、糖質、脂質、蛋白質、食塩などの栄養成分を各
食品毎に記憶し、摂取しようとするエネルギー量に対応
して、重量値又は目安量値と共に栄養成分値を算出する
ことができる。In addition, the food component storage unit 2 stores not only energy as nutrients but also nutritional components such as carbohydrates, lipids, proteins, and salt for each food, and stores weight values or approximate values corresponding to the amount of energy to be ingested. Nutrient component values can be calculated along with quantitative values.
［発明の効果］
本発明は各食品毎の所定エネルギー単位当たりの重量値
及び目安量値、該重量値又は目安量値中に含まれる食品
の栄養成分を各食品毎に定めてある食品コードナンバー
と、該食品コードナンバーにより指定した当該食品の食
品データと、摂取しようとするエネルギー量とから当該
エネルギー量を摂取するために必要な当該食品の重量値
、目安量及び栄養成分値を算出するので、入力データと
してとして食品コードナンバーと摂取しようとするエネ
ルギー量とを泪いるだけで、必要な当該食品の重量値、
目安量及び栄養成分値を算出することができ、その算出
結果よりどの食品をどの位食へれば良いかがｉ〃ぐに分
がり、献立を立てて食、ＪＳ管理を実施する時に非常に
有効であるという効果がある。[Effects of the Invention] The present invention provides the weight value and guideline amount per predetermined energy unit for each food, the nutritional components of the food contained in the weight value or guideline amount, and the food code number specified for each food. From the food data of the food designated by the food code number and the amount of energy to be ingested, the weight value, guideline amount, and nutritional component value of the food required to ingest the amount of energy are calculated. , just by inputting the food code number and the amount of energy you are trying to ingest as input data, you can calculate the required weight value of the food,
Estimated amounts and nutritional values can be calculated, and from the calculation results, you can instantly know which foods and how much to eat, which is extremely useful when planning menus and implementing food and JS management. There is an effect that
第１図は本発明方式の実施例の７０−チャートである。 代理人 弁理士 石 １）艮 七 第１図 FIG. 1 is a 70-chart of an embodiment of the method of the present invention. Agent Patent Attorney Ishi 1) Ai Shichi Figure 1
Claims (1)
び目安量値、該重量値又は目安量値中に含まれる食品の
栄養成分を各食品毎に定めてある食品コードナンバーと
、該食品コードナンバーにより指定した当該食品の食品
データと、摂取しようとするエネルギー量とから当該エ
ネルギー量を摂取するために必要な当該食品の重量値、
目安量及び栄養成分値を算出することを特徴とする栄養
摂取量演算処理方式。(1) The weight value and guideline amount per predetermined energy unit for each food, the nutritional components of the food contained in the weight value or guideline amount, the food code number specified for each food, and the food code. Based on the food data of the food specified by the number and the amount of energy to be ingested, the weight value of the food required to ingest the amount of energy,
A nutritional intake calculation processing method characterized by calculating a guideline amount and nutritional component values.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61216293A JPS6290748A (en) | 1986-09-13 | 1986-09-13 | Nutrition intake amount arithmetic processing system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61216293A JPS6290748A (en) | 1986-09-13 | 1986-09-13 | Nutrition intake amount arithmetic processing system |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60010405A Division JPS61169960A (en) | 1985-01-22 | 1985-01-22 | Caloric intake meter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6290748A true JPS6290748A (en) | 1987-04-25 |
Family
ID=16686264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61216293A Pending JPS6290748A (en) | 1986-09-13 | 1986-09-13 | Nutrition intake amount arithmetic processing system |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6290748A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03133344A (en) * | 1989-10-18 | 1991-06-06 | Sanyo Electric Co Ltd | Food registration process for nutrient management apparatus |
| JP2004192135A (en) * | 2002-12-09 | 2004-07-08 | Sharp Corp | Nutrient quantity calculation device, nutrient quantity calculation method, nutrient quantity calculation program, and storage medium recording nutrient quantity calculation program |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58186870A (en) * | 1982-04-23 | 1983-10-31 | Matsushita Electric Works Ltd | Managing device of nutritive value of food |
| JPS59153253A (en) * | 1983-02-18 | 1984-09-01 | Omron Tateisi Electronics Co | Information processor for nutritive diagnosis |
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1986
- 1986-09-13 JP JP61216293A patent/JPS6290748A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58186870A (en) * | 1982-04-23 | 1983-10-31 | Matsushita Electric Works Ltd | Managing device of nutritive value of food |
| JPS59153253A (en) * | 1983-02-18 | 1984-09-01 | Omron Tateisi Electronics Co | Information processor for nutritive diagnosis |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03133344A (en) * | 1989-10-18 | 1991-06-06 | Sanyo Electric Co Ltd | Food registration process for nutrient management apparatus |
| JP2004192135A (en) * | 2002-12-09 | 2004-07-08 | Sharp Corp | Nutrient quantity calculation device, nutrient quantity calculation method, nutrient quantity calculation program, and storage medium recording nutrient quantity calculation program |
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