JPS627948U - - Google Patents
Info
- Publication number
- JPS627948U JPS627948U JP9928285U JP9928285U JPS627948U JP S627948 U JPS627948 U JP S627948U JP 9928285 U JP9928285 U JP 9928285U JP 9928285 U JP9928285 U JP 9928285U JP S627948 U JPS627948 U JP S627948U
- Authority
- JP
- Japan
- Prior art keywords
- yakiniku
- section
- grilling
- hotpot
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 230000017525 heat dissipation Effects 0.000 claims 1
- 230000000630 rising effect Effects 0.000 claims 1
- 239000002470 thermal conductor Substances 0.000 claims 1
- 230000005855 radiation Effects 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
Description
図は本考案の１実施例を示すもので、第１図は
縦断面図、第２図は斜視図である。
図において、２は肉焼部、４は放熱孔、８はた
れ収容部、１０は焼肉保熱部である。
The figures show one embodiment of the present invention, with FIG. 1 being a longitudinal sectional view and FIG. 2 being a perspective view. In the figure, 2 is a grilling section, 4 is a heat radiation hole, 8 is a sauce accommodating section, and 10 is a grilling meat heat retention section.
Claims (1)
の外側に順に設けられたたれ収容部及び焼肉保熱
部とを熱の良導体により一体に形成したことを特
徴とする焼肉鍋。 (2) 肉焼部を中央が高い傾斜面とし、上表面に
小突起を多数設けたことを特徴とする実用新案登
録請求の範囲第１項記載の焼肉鍋。 (3) 焼肉保熱部を内側のたれ収容部側に向つて
やゝ下り勾配の斜面に形成し、外縁に立上り部を
設けたことを特徴とする実用新案登録請求の範囲
第１項記載の焼肉鍋。[Scope of Claim for Utility Model Registration] (1) A central grilling section having heat dissipation holes, a sauce accommodating section and a grilling meat heat retaining section provided in this order on the outside of the grilling section are integrally formed using a good thermal conductor. A yakiniku hotpot that is characterized by: (2) The yakiniku pot according to claim 1, wherein the yakiniku pot is characterized by having a sloping surface with a high center and a large number of small protrusions on the upper surface. (3) The utility model as set forth in claim 1, characterized in that the grilled meat heat retaining part is formed on a slope with a slight downward slope toward the inner sauce storage part, and a rising part is provided on the outer edge. Yakiniku hotpot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9928285U JPS627948U (en) | 1985-06-29 | 1985-06-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9928285U JPS627948U (en) | 1985-06-29 | 1985-06-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS627948U true JPS627948U (en) | 1987-01-17 |
Family
ID=30968015
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9928285U Pending JPS627948U (en) | 1985-06-29 | 1985-06-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS627948U (en) |
-
1985
- 1985-06-29 JP JP9928285U patent/JPS627948U/ja active Pending
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