JPS625916Y2 - - Google Patents
Info
- Publication number
- JPS625916Y2 JPS625916Y2 JP13855082U JP13855082U JPS625916Y2 JP S625916 Y2 JPS625916 Y2 JP S625916Y2 JP 13855082 U JP13855082 U JP 13855082U JP 13855082 U JP13855082 U JP 13855082U JP S625916 Y2 JPS625916 Y2 JP S625916Y2
- Authority
- JP
- Japan
- Prior art keywords
- cutting blade
- cut
- guide plate
- top plate
- shaped cutting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 4
- 238000006073 displacement reaction Methods 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Description
【考案の詳細な説明】
この考案は大根、芋、人参、その他トマト、梨
などの果物及びハム、チーズ、ソーセージ等の加
工食品やサーモン、魚類等の輪切り器に関し、特
に、所望厚さの輪切りが能率的に、しかも、安全
に行いうるようにして一般家庭の台所用品等とし
て使用価値の高い製品を安価に提供するものであ
る。[Detailed description of the invention] This invention relates to a device for slicing fruits such as radish, potato, carrot, other tomatoes, pears, processed foods such as ham, cheese, sausage, salmon, fish, etc. To provide a product which can be efficiently and safely carried out and has high utility value as a general household kitchen utensil at a low cost.
以下その一実施例を図面に基づき具体的に説明
する。 One embodiment of the present invention will be described in detail below with reference to the drawings.
図面において、Ａは断面形の器体であつて、
その天板１の一側寄りに＞形切断刃２を備えてい
る。この＞形切断刃２は天板１に穿つた＞形凹部
４の両端縁に切断刃２ａ，２ａを止めねじ５，５
によりその脱着が自由に行えるよう取着して形成
されている。３は器体Ａの側板６，６の内側に対
設した複数の係合凹溝７，７に脱着が自由に行え
るよう嵌めつけた被切断物Ｂの案内板で、上部の
＞形切断刃２と平行となつており、＞形切断刃２
と案内板３との間隔によつて輪切片６の厚さが決
められる。したがつて、＞形切断刃２に対する案
内板３の位置を上下に変位せしめることで輪切片
ｂの厚さが自由に変換できるものである。なお、
案内板３は＞形切断刃２の終端付近までとして切
断された輪切片ｂが切断された直後に後方へ落下
しその下部に備えた受け皿等の容器内へ確実に収
納されるようになつている。また、天板１の両側
縁に凸条８，８を設けて被切断物Ｂの移動時にこ
れが天板１上から外れるのを防いでいるが、この
凸条８，８は＞形切断刃２自体がガイド性をもつ
ため必ずしも必要ではない。 In the drawing, A is a cross-sectional vessel,
A >-shaped cutting blade 2 is provided near one side of the top plate 1. This >-shaped cutting blade 2 is fitted with set screws 5, 5 at both ends of the >-shaped recess 4 bored in the top plate 1.
It is attached and formed so that it can be attached and detached freely. Reference numeral 3 denotes a guide plate for the object B to be cut, which is fitted into a plurality of engaging grooves 7, 7 provided on the inside of the side plates 6, 6 of the body A so that it can be freely attached and detached. 2 and is parallel to the > shaped cutting blade 2.
The thickness of the ring section 6 is determined by the distance between the guide plate 3 and the guide plate 3. Therefore, by vertically displacing the position of the guide plate 3 relative to the >-shaped cutting blade 2, the thickness of the ring section b can be freely changed. In addition,
The guide plate 3 is designed so that the ring section b cut as far as the end of the >-shaped cutting blade 2 drops backward immediately after being cut and is securely stored in a container such as a saucer provided at the bottom thereof. There is. Further, protrusions 8, 8 are provided on both sides of the top plate 1 to prevent the object B from coming off the top plate 1 when the object B is moved. It is not necessarily necessary because it itself has a guiding property.
前記構成において、大根、人参、ハム、チー
ズ、ソーセージ、梨、リンゴ、レモン等の被切断
物Ｂを輪切りする場合は、まず、案内板３を係合
凹溝７，７によつて上下に変位し輪切片ｂの厚さ
を所望の厚さに決めた後、被切断物Ｂを＞形切断
刃２の幅広開口部２ｂの案内板３上に載せ、＞形
切断刃２の幅広側から幅狭側へ案内板３に沿つて
若干下方へ押圧した状態のもとに直線的に手動で
移動させることにより被切断物Ｂは＞形切断刃２
の両側の斜状切断刃２ａ，２ａによつて両側から
一挙に切断されるので前記した各種食品の切断が
極めて容易となり切り損じがない利点があり、更
に切断された輪切片ｂは直下の容器内へ確実に落
下収納されるものである。 In the above configuration, when cutting the object B such as radish, carrot, ham, cheese, sausage, pear, apple, lemon, etc. into rounds, first, the guide plate 3 is vertically displaced by the engaging grooves 7, 7. After determining the thickness of the ring section b to the desired thickness, place the workpiece B on the guide plate 3 of the wide opening 2b of the >-shaped cutting blade 2, and cut the width from the wide side of the >-shaped cutting blade 2. By manually moving the object B linearly to the narrow side along the guide plate 3 while pressing it slightly downward, the object B is cut into the shape of the cutting blade 2.
Since the diagonal cutting blades 2a, 2a on both sides cut the food at once from both sides, it is extremely easy to cut the various foods described above, and there is no loss of cutting.Furthermore, the cut ring slice b is cut into the container directly below. It will surely fall and be stored inside.
この考案は以上説明したように、切断刃を＞形
とし、該＞形切断刃の下部に案内板を上下変位調
節可能に設けたという簡単な構造で、被切断物を
直線的に進退移動させるだけで＞形切断刃による
高度な切れ味と相まつて均一で、しかも、整形な
輪切片が能率的に得られ、また、その厚さの調節
も案内板を上下の係合凹溝に差し替えるだけで自
由に行えるので、従来のかんな式のものに比べそ
の操作が簡易かつ安全であり、さらには構造も至
つて簡単であるから製品を廉価に提供できる実用
的効果がある。 As explained above, this device has a simple structure in which the cutting blade has a > shape and a guide plate is provided at the bottom of the > shape cutting blade so that its vertical displacement can be adjusted, and the object to be cut can be moved forward and backward in a straight line. Coupled with the high sharpness of the shaped cutting blade, uniform and well-shaped ring sections can be efficiently obtained, and the thickness can be adjusted by simply replacing the guide plate with the upper and lower engaging grooves. Since it can be performed freely, it is easier and safer to operate than the conventional planer type, and furthermore, the structure is extremely simple, so it has the practical effect of being able to provide products at low prices.
第１図はこの考案に係る各種食品の輪切り器の
一実施例を示す斜視図、第２図は縦断正面図、第
３図は縦断側面図、第４図はその一部拡大断面図
である。
Ａ……器体、１……天板、２……＞形切断刃、
Ｂ……被切断物、３……案内板。
Fig. 1 is a perspective view showing an embodiment of the device for slicing various foods according to this invention, Fig. 2 is a longitudinal front view, Fig. 3 is a longitudinal side view, and Fig. 4 is a partially enlarged sectional view thereof. . A...Vessel body, 1...Top plate, 2...>Shape cutting blade,
B...Object to be cut, 3...Guidance board.
Claims (1)
え、その下部に輪切りの厚さを決める被切断物Ｂ
の案内板３を上下に変位調整可能に並設して成る
ことを特徴とする各種食品の輪切り器。 The top plate 1 of the cross-sectional vessel body A is equipped with a >-shaped cutting blade 2, and the object to be cut B, which determines the thickness of the round slice, is provided at the bottom of the top plate 1.
A round slicer for various foods, characterized in that guide plates 3 are arranged side by side so that their displacement can be adjusted up and down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13855082U JPS5944945U (en) | 1982-09-13 | 1982-09-13 | Slicer for various foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13855082U JPS5944945U (en) | 1982-09-13 | 1982-09-13 | Slicer for various foods |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5944945U JPS5944945U (en) | 1984-03-24 |
| JPS625916Y2 true JPS625916Y2 (en) | 1987-02-10 |
Family
ID=30310836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13855082U Granted JPS5944945U (en) | 1982-09-13 | 1982-09-13 | Slicer for various foods |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5944945U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000201840A (en) * | 1999-01-14 | 2000-07-25 | Taka:Kk | Food cutter and food holder for food cutter |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0314318Y2 (en) * | 1985-09-17 | 1991-03-29 | ||
| US4733589A (en) * | 1986-07-17 | 1988-03-29 | Dart Industries Inc. | Food slicer |
-
1982
- 1982-09-13 JP JP13855082U patent/JPS5944945U/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000201840A (en) * | 1999-01-14 | 2000-07-25 | Taka:Kk | Food cutter and food holder for food cutter |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5944945U (en) | 1984-03-24 |
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