【図面の簡単な説明】[Brief explanation of the drawing]
第１図……本考案容器の横断面図、第２図イ…
…本考案容器の内壁凹凸の一例形状である条線形
展開図、イ′……イのＡ・Ｂ線の断面図、第２図
ロ……本考案容器内壁凹凸の一例形状の展開図、
第３図イ……本考案容器の底部形状例の横断面拡
大図、イ′……イの平面図、ロ……本考案容器の
底部形状例の横断面拡大図、ロ′……ロの平面図
、ハ……本考案容器の底部形状例の横断面拡大図
、ハ′……ハの平面図、第４図……本体材にアル
ミ箔を用いた本考案容器の横断面図、第５図……
強度補強のためのリブを附した従来の容器の断面
図。
１……容器本体、２……油分流下凹凸の凸部、
３……油分流下路、４……容器底部の油分貯溜凹
部、５……容器底部の凸部、６……油分貯溜部、
７……既調料食品、８……従来軽量容器の補強の
ためのリブ。
Figure 1: Cross-sectional view of the container of the present invention, Figure 2: I...
...A linear developed view showing an example of the uneven shape of the inner wall of the container of the present invention, A'... A sectional view taken along line A and B in A, Figure 2 B... A developed view of an example of the uneven shape of the inner wall of the container of the present invention,
Figure 3 A...An enlarged cross-sectional view of an example of the bottom shape of the container of the present invention, A'...A plan view of A, B...An enlarged cross-sectional view of an example of the bottom shape of the container of the present invention, B'...B' Plan view, C... Enlarged cross-sectional view of an example of the bottom shape of the container of the present invention, C'... Plan view of C, Figure 4... Cross-sectional view of the container of the present invention using aluminum foil as the main body material, Figure 4. Figure 5...
FIG. 1 is a cross-sectional view of a conventional container with ribs for strength reinforcement. 1... Container body, 2... Convex portion of unevenness under oil flow,
3...Oil flow down passage, 4...Oil storage recess at the bottom of the container, 5...Protrusion at the bottom of the container, 6...Oil storage part,
7... Ready-to-eat food, 8... Ribs for reinforcing conventional lightweight containers.
補正 昭６１．３．２９
考案の名称を次のように補正する。
考案の名称 再加熱用簡易容器
実用新案登録請求の範囲、図面の簡単な説明を
次のように補正する。Amendment March 29, 1981 The name of the invention is amended as follows. Title of the invention: Simple container for reheating The claims for utility model registration and the brief description of the drawings are amended as follows.
【実用新案登録請求の範囲】
収容油性食物の加熱調理によつて溢出する油分
等を、流下誘導する流れ条線又は、凹凸部を、内
壁に設け又は設けずして、底部に油分等の貯溜部
凹凸を設けることを特徴とする容器。[Claims for Utility Model Registration] A method for storing oil, etc. at the bottom with or without providing flow lines or uneven parts on the inner wall to guide oil, etc. overflowing by heating cooking of stored oily food to flow down. A container characterized by having an uneven surface.
【図面の簡単な説明】
第１図……従来のカツプ型簡易容器の縦断面図
。第２図……本考案構造を有するカツプ型簡易容
器の縦断面図。第３図……第２図容器の底部平面
図。第４図……本考案容器の底部形状例の縦断面
図。第５図……第４図の底部平面図。第６図……
本考案容器の底部形状例の縦断面図。第７図……
第６図の底部平面図。第８図……本考案の側壁条
線構造の縦断面図。第９図……第８図構造の部分
展開略図。第１０図……第８図構造の部分（Ａ―
Ｂ線）横断面図。第１１図……本考案の側壁構造
の形状例の縦断面図。第１２図……第１１図の部
分展開略図。第１３図……本考案構造を有するト
レー型容器の縦断面図。
１……容器材、２……底部糸尻、３……補強リ
ブ、４……本考案底部凸部、５……本考案底部凹
部、６……本考案凸部間間隙、７……本考案の側
壁構造の凸部、８……収容食品。[Brief Description of the Drawings] Fig. 1: A longitudinal sectional view of a conventional cup-shaped simple container. FIG. 2: A vertical sectional view of a cup-shaped simple container having the structure of the present invention. Figure 3: Bottom plan view of the container shown in Figure 2. FIG. 4: A vertical sectional view of an example of the bottom shape of the container of the present invention. Fig. 5: Bottom plan view of Fig. 4. Figure 6...
FIG. 3 is a vertical cross-sectional view of an example of the bottom shape of the container of the present invention. Figure 7...
FIG. 6 is a bottom plan view of FIG. 6; FIG. 8: A vertical cross-sectional view of the side wall striation structure of the present invention. Fig. 9: Partially expanded schematic diagram of the structure shown in Fig. 8. Figure 10... Part of the structure in Figure 8 (A-
B line) Cross-sectional view. FIG. 11 is a vertical sectional view of an example of the shape of the side wall structure of the present invention. FIG. 12: A partial expanded schematic diagram of FIG. 11. FIG. 13: A longitudinal cross-sectional view of a tray-type container having the structure of the present invention. DESCRIPTION OF SYMBOLS 1...Container material, 2...Bottom thread end, 3...Reinforcement rib, 4...Bottom protrusion of the present invention, 5...Bottom recess of the present invention, 6...Gap between the convex parts of the present invention, 7...Book Convex portion of the side wall structure of the invention, 8...Accommodating food.