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Priority to JP13867085UpriorityCriticalpatent/JPS6249983U/ja
Publication of JPS6249983UpublicationCriticalpatent/JPS6249983U/ja
"un metodo para preparar un producto alimenticio con color y sabor de humo" (como divisional de la solicitud de patente de invencion num. 516.482, presentada el 14 de octubre de 1982)