JPS6249708B2 - - Google Patents

Info

Publication number
JPS6249708B2
JPS6249708B2 JP6274082A JP6274082A JPS6249708B2 JP S6249708 B2 JPS6249708 B2 JP S6249708B2 JP 6274082 A JP6274082 A JP 6274082A JP 6274082 A JP6274082 A JP 6274082A JP S6249708 B2 JPS6249708 B2 JP S6249708B2
Authority
JP
Japan
Prior art keywords
main body
cooking device
ventilation
space
hole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP6274082A
Other languages
Japanese (ja)
Other versions
JPS58178987A (en
Inventor
Yukio Hirai
Junichi Myagawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP6274082A priority Critical patent/JPS58178987A/en
Priority to PCT/JP1983/000118 priority patent/WO1983003736A1/en
Priority to AU14744/83A priority patent/AU1474483A/en
Publication of JPS58178987A publication Critical patent/JPS58178987A/en
Publication of JPS6249708B2 publication Critical patent/JPS6249708B2/ja
Granted legal-status Critical Current

Links

Description

【発明の詳細な説明】 本発明はキヤビネツト付調理器ユニツトやオー
ブン付レンジユニツト等の調理装置に関するもの
で、特に調理器を必要に応じ着脱自在に使用する
カートリツジ方式の調理装置に関するものであ
る。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a cooking device such as a cooking unit with a cabinet or a range unit with an oven, and particularly relates to a cartridge type cooking device in which a cooking device is detachably used as needed.

従来、上記分野に於いて誘導加熱調理器等のよ
うに内部の装置の発生熱を冷却するために通風を
要するような調理器を調理器ユニツトの支持本体
に収納して使用する場合、調理器ユニツトの支持
本体側に通風孔や通風ダクトを設ける必要があ
り、構造が複雑になるという欠点があつた。
Conventionally, in the above-mentioned field, when a cooker such as an induction cooker that requires ventilation to cool the heat generated by the internal device is housed in the support body of the cooker unit, the cooker is used. It is necessary to provide ventilation holes and ventilation ducts on the support body side of the unit, which has the disadvantage of complicating the structure.

本発明は上記のような欠点を解消するもので、
支持本体の上面に調理器を着脱自在に収納する為
に設けられた凹所に調理器を挿入したときに調理
器に必要な通風路を構成させることにより、支持
本体側に通気孔や専用の通風ダクトを設ける必要
を無くしたもので、誘導加熱調理器等の調理器を
カートリツジ方式で使用する場合に極めて簡便な
構成と高い経済性を提供するものである。
The present invention solves the above-mentioned drawbacks,
By forming the necessary ventilation path for the cooker when the cooker is inserted into the recess provided on the top surface of the support body to removably store the cooker, ventilation holes and dedicated This eliminates the need to provide a ventilation duct, and provides an extremely simple configuration and high economic efficiency when using a cooking device such as an induction heating cooker in a cartridge system.

本発明は、オーブン付レンジユニツト等の支持
本体の上面に形成した凹所と、前記凹所に間隔を
有して着脱自在に挿入された箱状の調理器本体
と、前記調理器本体の周縁部と前記凹所の周縁部
との間に配され前記調理器本体を支持する支持枠
体と、前記支持枠体に形成された第1の通気孔と
第2の通気孔と、前記調理器本体外筐に形成され
た第1の透孔と第2の透孔により前記調理器本体
の内外の通風を行なうフアンとを備え、前記調理
器本体外筐と前記凹所との間に形成された空間を
第1の空間と第2の空間に仕切る隔壁を設け、前
記第1の通気孔を前記第1の空間及び前記第1の
透孔を介して前記調理器本体内と通風自在に、ま
た前記第2の通気孔を前記第2の空間及び前記第
2の透孔を介して前記調理器本体内と通風自在に
形成したことにより、前記調理器本体内の発生熱
を効果的に換気しようとするものである。
The present invention provides a recess formed on the upper surface of a support body of a range unit with oven, etc., a box-shaped cooking device main body that is detachably inserted into the recess at a distance, and a peripheral edge of the cooking device main body. a support frame disposed between the part and the peripheral edge of the recess and supporting the cooking device main body; a first ventilation hole and a second ventilation hole formed in the support frame; and the cooking device. A fan is provided for ventilating the inside and outside of the cooking device main body through a first through hole and a second through hole formed in the main body outer casing, and the fan is formed between the cooking device main body outer casing and the recess. a partition wall that partitions the space into a first space and a second space, the first ventilation hole being freely ventilated into the cooking device main body through the first space and the first through hole; In addition, by forming the second ventilation hole to freely ventilate the inside of the cooking device main body through the second space and the second through hole, the heat generated inside the cooking device main body can be effectively ventilated. This is what I am trying to do.

そして前記フアンが動作した場合、前記第1の
通気孔から吸気された低温外気は前記第1の空間
から前記第1の透孔を経て前記調理器本体内に入
り調理器本体内を冷却し、熱気となつて前記第2
の透孔から前記第2の空間を経て前記第2の通気
孔より排気される。また前記フアンの通風方向を
逆にすることにより、前記第2の通気孔から吸気
し、前記第1の通気孔より排気させることも可能
である。本発明によれば前記調理器本体を前記凹
所に挿入したときに生ずる空間を2つの空間に仕
切りそれぞれ前記調理器本体内への吸気、または
排気の為の通風路として利用することにより前記
フアンの吸気側空間と排気側空間とを実質的に分
離し通風空気のシヨートサーキツトを防止してよ
り効果的な調理器内部の冷却を行なうことを可能
にするものである。
When the fan operates, low-temperature outside air taken in from the first ventilation hole enters the cooking device main body from the first space through the first through hole and cools the inside of the cooking device main body, The second part becomes hot air.
The air is exhausted from the second ventilation hole through the second space through the through hole. Furthermore, by reversing the ventilation direction of the fan, air can be taken in through the second ventilation hole and exhausted through the first ventilation hole. According to the present invention, the space created when the cooking device main body is inserted into the recess is partitioned into two spaces, each of which is used as a ventilation path for intake or exhaust air into the cooking device main body. The intake side space and the exhaust side space of the cooker are substantially separated to prevent a short circuit of ventilation air, thereby making it possible to cool the inside of the cooking appliance more effectively.

第1図、第2図は本発明の一実施例の外観斜視
図である。第1図はオーブン付レンジユニツトの
上面にカートリツジ式の調理器を着脱自在に収納
した実施例である。第1図においてオーブンレン
ジユニツト等の支持本体1の上面には凹所2a,
2bが形成され、前記凹所2a,2bには調理器
3a,3bが間隔を有して着脱自在に設けられて
いる。第1図において調理器3aは凹所2aに挿
入された状態を、調理器3bは凹所2bから外さ
れた状態を示す。
FIGS. 1 and 2 are external perspective views of an embodiment of the present invention. FIG. 1 shows an embodiment in which a cartridge type cooking device is detachably housed on the top surface of a range unit with an oven. In Fig. 1, a recess 2a,
2b is formed, and cooking utensils 3a and 3b are detachably provided in the recesses 2a and 2b with a space therebetween. In FIG. 1, the cooker 3a is shown inserted into the recess 2a, and the cooker 3b is shown removed from the recess 2b.

グリル調理器や輻射ヒータ式調理器等、数種類
のカートリツジ式調理器を保有する使用者は必要
に応じ使用すべき調理器を凹所2a、または2b
に挿入して調理を行なうことができる。
Users who own several types of cartridge-type cookers, such as grill cookers and radiant heater-type cookers, should place the cooker they should use in the recess 2a or 2b as necessary.
You can cook by inserting it into the

第2図は前記凹所2aに挿入された誘導加熱調
理器の外観斜視図で、トツププレート4の周縁部
に設けられた調理器本体の支持枠体5には第1の
通気孔7,8と第2の通気孔6が設けられてい
る。点線で示した矢印は通風の方向を示すもの
で、第2図においては第1の通気孔7,8から吸
気され、第2の通気孔6より排気されている。
FIG. 2 is an external perspective view of the induction heating cooker inserted into the recess 2a, and the support frame 5 of the cooker body provided at the periphery of the top plate 4 has first ventilation holes 7, 8. and a second ventilation hole 6 are provided. The dotted arrows indicate the direction of ventilation, and in FIG. 2, air is taken in through the first ventilation holes 7 and 8 and exhausted through the second ventilation hole 6.

第3図は第2図の実施例を横断面したものであ
る。また第4図は他の実施例の横断面図である。
第3図および第4図において、誘導加熱調理器本
体は、前記トツププレート4、前記支持枠体5、
及び前記調理器本体ケース11からなる外筐及び
換気用のフアン10、高周波電源装置13、加熱
コイル12から構成され、前記調理器本体は前記
オーブンレンジユニツトの支持本体1の上面に形
成された凹所2内に着脱自在に収納されている。
また前記支持枠体5には第1の通気孔7及び第2
の通気孔6が設けられ、前記調理器本体ケース1
1と前記凹所2との間に形成された本体ケース外
部空間を2分割するような隔壁18を配して第1
の空間16と第2の空間14が形成され、前記調
理器本体ケース11には通風の為に前記第1の空
間16に臨んで第1の透孔17が、また、前記第
2の空間14に臨んで第2の透孔9が設けられて
いる。
FIG. 3 is a cross-sectional view of the embodiment of FIG. FIG. 4 is a cross-sectional view of another embodiment.
3 and 4, the induction heating cooker main body includes the top plate 4, the support frame 5,
The cooker body is composed of an outer casing consisting of the cooker main body case 11, a ventilation fan 10, a high frequency power supply device 13, and a heating coil 12. It is removably housed in the compartment 2.
The support frame 5 also has a first ventilation hole 7 and a second ventilation hole 7.
A ventilation hole 6 is provided in the cooking device main body case 1.
1 and the recess 2, a partition wall 18 is arranged to divide the external space of the main case into two parts.
A space 16 and a second space 14 are formed, and the cooking device body case 11 has a first through hole 17 facing the first space 16 for ventilation, and a first through hole 17 facing the first space 16 for ventilation. A second through hole 9 is provided facing the.

ここで誘導加熱調理器が動作しフアン10が動
作すると、図の点線矢印で示したような空気流の
流れが、前記第1の通気孔7から吸気された外気
は前記空間16、前記第1の透孔17を通つて前
記調理器本体空間15に入り前記高周波電源装置
13や加熱コイル12等の発熱体を冷却した後、
前記第2の透孔9より排出され、前記第2の空間
14を通つて前記第2の通気孔6から排気され
る。また前記フアン10の動作を逆にすれば、第
2の通気孔6から吸気し第1の通気孔7より排気
するという逆の通風経路を形成することも可能で
ある。ここで隔壁18は前記第1の空間16と前
記第2の空間14とを実質的に仕切り、調理器本
体ケース11は前記調理器本体空間15と前記第
1及び第2の空間16,14とを実質的に仕切
り、吸気側気流と排気側気流が混流しないように
機能する。
Here, when the induction heating cooker operates and the fan 10 operates, an air flow as shown by the dotted line arrow in the figure occurs, and the outside air taken in from the first ventilation hole 7 flows into the space 16 and the first airflow. After entering the cooking device main body space 15 through the through hole 17 and cooling the heating elements such as the high frequency power supply device 13 and the heating coil 12,
The air is discharged from the second through hole 9, passes through the second space 14, and is exhausted from the second ventilation hole 6. Furthermore, by reversing the operation of the fan 10, it is possible to form a reverse ventilation path in which air is taken in through the second ventilation hole 6 and exhausted through the first ventilation hole 7. Here, the partition wall 18 substantially partitions the first space 16 and the second space 14, and the cooker body case 11 separates the cooker body space 15 from the first and second spaces 16, 14. It functions to prevent the intake side airflow and exhaust side airflow from mixing.

第3図は調理器本体の支持枠体5が支持本体1
の天板部より上方へやや突出した場合の実施例で
通気孔面積を大きくする為に支持枠体5に傾斜部
が設けられている。また第4図は前記支持枠体5
と前記支持本体1の上面部とをほぼ同一平面上に
配した実施例でデザイン、使い勝手上の長所を持
たせたものである。
FIG. 3 shows that the support frame 5 of the cooker body is connected to the support body 1.
In this embodiment, the support frame 5 is provided with an inclined part in order to increase the area of the ventilation hole in the case where the support frame 5 slightly protrudes upward from the top plate part. FIG. 4 also shows the support frame 5.
This embodiment has advantages in terms of design and ease of use, in which the upper surface of the support body 1 is disposed on substantially the same plane.

このように使用時に調理器本体を支持本体の凹
所2に挿入したときに生ずる調理器本体ケースの
空間16及び14を通風案内路として作用させる
ことにより、本体上面側より吸気した外気を効率
よく調理器内部空間15へ送つた後、排熱を再び
本体上面側へ排気することができるので、調理器
本体上面部での吸排気の為に専用の通風ダクトを
設ける必要はない。
In this way, by using the spaces 16 and 14 of the cooking device main case, which are created when the cooking device main body is inserted into the recess 2 of the support main body during use, as a ventilation guide path, the outside air taken in from the top side of the main device can be efficiently absorbed. After being sent to the internal space 15 of the cooking device, the waste heat can be exhausted back to the top of the cooking device, so there is no need to provide a dedicated ventilation duct for intake and exhaust at the top of the cooking device.

第5図は本発明の更に他の実施例である。図に
おいてフアン10の外方の凹所2の底面側に中心
がフアン10の中心に近く周縁部がフアン10の
周縁部から遠ざかるようなテーパを有する円錐状
の通風案内体19が設けられ、フアン10の送風
損失を小さくして送風効率を高めている。即ち、
通風案内体19は整流作用を有し、図の点線矢印
の方向に通風が行なわれるときに、フアン10が
軸流フアンであれば通風案内体19が無ければ前
記凹所2の底面への流体衝突が生じ、この部分で
の送風損失は非常に大きくなる。従つて、テーパ
を有する通風案内体19を設けることにより流体
衝突は緩和され気流は整流されて換気効率の向上
に大きく寄与するものである。
FIG. 5 shows yet another embodiment of the invention. In the figure, a conical ventilation guide 19 is provided on the bottom side of the recess 2 on the outside of the fan 10 and has a tapered shape such that its center is close to the center of the fan 10 and its peripheral edge moves away from the peripheral edge of the fan 10. 10, the air blowing loss is reduced and the air blowing efficiency is increased. That is,
The ventilation guide 19 has a rectifying effect, and when the fan 10 is an axial flow fan, when ventilation is performed in the direction of the dotted arrow in the figure, if there is no ventilation guide 19, the fluid will flow to the bottom of the recess 2. A collision occurs and the air loss in this area becomes very large. Therefore, by providing the tapered ventilation guide 19, fluid collisions are alleviated and the airflow is rectified, which greatly contributes to improving ventilation efficiency.

以上のように本発明によれば、レンジユニツト
やキヤビネツト等の支持本体の上面に形成した凹
所と調理本体により形成される空間を仕切り、そ
れぞれ通風案内路として構成することにより、 1 調理器本体が支持本体に収納されているのに
もかかわらず、支持本体側に通気孔や通風ダク
トを設ける必要がなく極めて簡略な通風構成を
提供する。
As described above, according to the present invention, the space formed by the cooking main body and the recess formed on the upper surface of the support main body such as a range unit or cabinet is partitioned and each is configured as a ventilation guide path, thereby achieving the following: 1. Cooking device main body To provide an extremely simple ventilation configuration without the need for providing ventilation holes or ventilation ducts on the support body side even though the support body is housed in the support body.

2 調理器本体側に独立した通風案内路を設ける
必要がないので本体構造が簡略化される。
2. Since there is no need to provide an independent ventilation guide path on the cooking device main body side, the main body structure is simplified.

3 調理器本体内部と吸排気孔とが直接通風自在
に形成された構成のものでは、調理器本体内に
調理液が浸入しないように適当な防水装置を設
ける必要があつたが、本発明によれば通気孔は
調理器本体内部と隔絶して形成され、通気孔か
ら支持本体の凹所に滴下した液が調理器本体内
部に浸入することはない。もし通気孔より調理
液が滴下した場合には支持本体の凹所にたまる
だけで調理器本体への影響はない。
3. In the case where the inside of the cooking device body and the intake/exhaust hole were formed to allow direct ventilation, it was necessary to install an appropriate waterproofing device to prevent cooking liquid from entering the cooking device main body. For example, the ventilation hole is formed to be isolated from the interior of the cooking device main body, and liquid dripping from the ventilation hole into the recess of the support body does not enter the interior of the cooking device main body. If cooking liquid drips from the ventilation hole, it will simply accumulate in the recess of the support body and will not affect the cooking appliance body.

4 調理器本体の上面で吸排気を行なう為、調理
器本体上面と支持本体の上面とを同一平面に構
成することが可能であり、着脱自在であるにも
かかわらずデザイン的にも、使い勝手上も従来
の固定収納型の調理器とほぼ同等の機能を持た
せることができる。
4. Because air intake and exhaust are carried out on the top surface of the cooking device, the top surface of the cooking device and the top surface of the support body can be configured on the same plane, which improves design and usability despite being detachable. It is also possible to provide almost the same functionality as a conventional fixed storage type cooker.

5 調理器本体の外部空間を通風案内路とするこ
とにより、流体損失の少ない効率的な通風を可
能にすることができる。また、実施例のように
通風案内体を設ければ、整流作用を与え更に通
風効率を向上することができる。
5. By using the external space of the cooker body as a ventilation guide path, efficient ventilation with less fluid loss can be achieved. Furthermore, if a ventilation guide is provided as in the embodiment, it is possible to provide a rectifying effect and further improve the ventilation efficiency.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図、第2図は本発明の一実施例における調
理装置外観斜視図、第3図は第2図の横断面図、
第4図は他の実施例の横断面図、第5図はさらに
他の実施例の横断面図である。 1……支持本体、2a,2b……凹所、3a,
3b……調理器本体、5……支持枠体、6……第
2の通気孔、7,8……第1の通気孔、9……第
2の透孔、10……フアン、11……調理器本体
ケース、14……第2の空間、15……本体内部
空間、16……第1の空間、17……第1の透
孔、18……隔壁。
1 and 2 are external perspective views of a cooking device according to an embodiment of the present invention, and FIG. 3 is a cross-sectional view of FIG. 2.
FIG. 4 is a cross-sectional view of another embodiment, and FIG. 5 is a cross-sectional view of still another embodiment. 1... Support body, 2a, 2b... Recess, 3a,
3b... Cooker main body, 5... Support frame, 6... Second ventilation hole, 7, 8... First ventilation hole, 9... Second through hole, 10... Fan, 11... ... Cooker main body case, 14 ... Second space, 15 ... Main body internal space, 16 ... First space, 17 ... First through hole, 18 ... Partition wall.

Claims (1)

【特許請求の範囲】 1 支持本体の上面に形成された凹所と、前記凹
所に間隔を有して着脱自在に挿入された箱状の調
理器本体と、前記調理器本体の周縁部と前記凹所
の周縁部との間に配され前記調理器本体を支持す
る支持枠体と、前記支持枠体に形成された第1の
通気孔と第2の通気孔と、前記調理器本体外筐に
形成された第1の透孔と第2の透孔により前記調
理器本体の内外の通風を行なうフアンを備え、前
記調理器本体外筐と前記凹所との間に形成された
空間を第1の空間と第2の空間に仕切る隔壁を設
け、前記第1の通気孔を前記第1の空間及び前記
第1の透孔を介して前記調理器本体内と通風自在
に、また前記第2の通気孔を前記第2の空間及び
前記第2の透孔を介し前記調理器本体内と通風自
在に形成した調理装置。 2 フアン外方に、前記フアンによる気流を案内
するテーパ状の通風案内体を配し、前記テーパ状
の案内体は中心が前記フアンに近く周縁部がフア
ンから遠ざかるように設けた特許請求の範囲第1
項記載の調理装置。
[Scope of Claims] 1. A recess formed on the upper surface of the support main body, a box-shaped cooking device main body detachably inserted into the recess with a space therebetween, and a peripheral portion of the cooking device main body. a support frame disposed between the peripheral edge of the recess and supporting the cooking device main body; a first ventilation hole and a second ventilation hole formed in the support frame; A fan is provided for ventilating the inside and outside of the cooking device main body through a first through hole and a second through hole formed in the casing, and the space formed between the outer casing of the cooking device main body and the recess is A partition wall partitioning into a first space and a second space is provided, and the first ventilation hole is configured to freely ventilate inside the cooking device main body through the first space and the first through hole. 2. A cooking device, wherein two ventilation holes are formed to freely ventilate the inside of the cooking device main body through the second space and the second through hole. 2. A tapered ventilation guide is disposed outside the fan to guide the airflow caused by the fan, and the tapered guide is provided such that the center thereof is close to the fan and the peripheral edge thereof is distanced from the fan. 1st
Cooking equipment as described in section.
JP6274082A 1982-04-14 1982-04-14 Cooking device Granted JPS58178987A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP6274082A JPS58178987A (en) 1982-04-14 1982-04-14 Cooking device
PCT/JP1983/000118 WO1983003736A1 (en) 1982-04-14 1983-04-14 Cooking device
AU14744/83A AU1474483A (en) 1982-04-14 1983-04-14 Cooking device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6274082A JPS58178987A (en) 1982-04-14 1982-04-14 Cooking device

Publications (2)

Publication Number Publication Date
JPS58178987A JPS58178987A (en) 1983-10-20
JPS6249708B2 true JPS6249708B2 (en) 1987-10-21

Family

ID=13209083

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6274082A Granted JPS58178987A (en) 1982-04-14 1982-04-14 Cooking device

Country Status (1)

Country Link
JP (1) JPS58178987A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0494514U (en) * 1990-12-28 1992-08-17

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005164180A (en) * 2003-12-05 2005-06-23 Riso Jitsugyo:Kk Heat exchanger

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0494514U (en) * 1990-12-28 1992-08-17

Also Published As

Publication number Publication date
JPS58178987A (en) 1983-10-20

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