JPS624286Y2 - - Google Patents

Info

Publication number
JPS624286Y2
JPS624286Y2 JP1984168501U JP16850184U JPS624286Y2 JP S624286 Y2 JPS624286 Y2 JP S624286Y2 JP 1984168501 U JP1984168501 U JP 1984168501U JP 16850184 U JP16850184 U JP 16850184U JP S624286 Y2 JPS624286 Y2 JP S624286Y2
Authority
JP
Japan
Prior art keywords
cutting board
auxiliary tray
extraction
main body
extraction guide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1984168501U
Other languages
Japanese (ja)
Other versions
JPS6182542U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1984168501U priority Critical patent/JPS624286Y2/ja
Publication of JPS6182542U publication Critical patent/JPS6182542U/ja
Application granted granted Critical
Publication of JPS624286Y2 publication Critical patent/JPS624286Y2/ja
Expired legal-status Critical Current

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  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)

Description

【考案の詳細な説明】 〈産業上の利用分野〉 この考案は補助トレーを備えたまな板に関す
る。
[Detailed Description of the Invention] <Industrial Application Field> This invention relates to a cutting board equipped with an auxiliary tray.

〈従来の技術〉 従来、この種まな板として実開昭53−61354号
公報記載の考案がある。
<Prior Art> Conventionally, this type of cutting board has been proposed as described in Japanese Utility Model Application Publication No. 53-61354.

上記考案のまな板は、まな板主体の下面に摺動
案内枠を設けて、これに水切り用受皿を抜き挿し
自在に嵌挿してなり、使用に際しては、受皿を主
体から引出しておき、板上で裁断した野菜等を受
皿に落し入れて水切りが行なわれる。
The cutting board of the above invention has a sliding guide frame provided on the lower surface of the main body of the cutting board, into which a draining tray can be freely inserted and removed.When in use, the saucer is pulled out from the main body and cutting is done on the board. The vegetables, etc., are dropped into a saucer and drained.

〈考案が解決しようとする問題点〉 ところが、上記従来のまな板は、受皿がネツト
製底壁の周辺に囲い壁を有す上開口の箱型をなし
ているため、水切り後の裁断物を他の容器に移す
場合、これを掴み出すか、或いは受皿をまな板主
体から引抜き、逆さとなして放出しなければなら
ないという問題がある。
<Problems to be solved by the invention> However, in the above-mentioned conventional cutting board, the saucer has a box-like shape with an opening at the top and a surrounding wall around the bottom wall made of net. When transferring the cutting board to a container, there is a problem in that the cutting board must be grabbed or the saucer must be pulled out from the main body of the cutting board, turned upside down, and discharged.

そこで、この考案は簡単な構成により上記の不
便さを解消し、実用上の便利さをはかつた新規な
まな板を提供することを目的とする。
Therefore, the object of this invention is to provide a new cutting board that eliminates the above-mentioned inconvenience with a simple configuration and is convenient for practical use.

〈問題点を解決するための手段〉 上記の目的を達成するためのこの考案の手段を
説明すると、この考案のまな板は、下面に抽出ガ
イドを形成したまな板本体と、前記抽出ガイドに
出没可能に嵌挿した補助トレーとからなり、該補
助トレーは、抽出ガイドに適合する幅を有す平板
の後辺および抽出方向に沿う一側辺に上向きのフ
ランジを形成してなるものである。
<Means for Solving the Problems> To explain the means of this invention to achieve the above object, the cutting board of this invention has a cutting board body with a extraction guide formed on the lower surface, and a cutting board that can be retracted from the extraction guide. It consists of a fitted auxiliary tray, and the auxiliary tray is formed by forming an upward flange on the rear side of a flat plate having a width that matches the extraction guide and on one side along the extraction direction.

〈作用〉 上記の構成によると、まな板本体から補助トレ
ーを引き出し、その上面へまな板上で裁断した裁
断物を支持する。このとき、裁断物を直交する2
辺のフランジ側へ寄せて支持することにより裁断
物は脱落せず、また、これを他の容器へ移す場
合、まな板本体に対し、補助トレーを付けた侭、
或いは、一旦離脱してフランジの無い側辺より滑
り放出させることができ、裁断物の取扱いが容易
となる実用上の効果を奏する。
<Function> According to the above configuration, the auxiliary tray is pulled out from the cutting board main body, and the cut items cut on the cutting board are supported on the upper surface thereof. At this time, 2
By supporting the cutting board toward the flange side, the cut material will not fall off, and when transferring it to another container, it is necessary to attach an auxiliary tray to the main body of the cutting board.
Alternatively, it can be detached once and slid out from the side without a flange, which has a practical effect of making it easier to handle the cut material.

〈実施例〉 図面はこの考案にかかるまな板の一実施例を示
す。上記まな板は、合成樹脂材の成形体であつ
て、下面に抽出ガイドを形成したまな板本体1
と、前記抽出ガイドに出没可能に嵌挿した補助ト
レー2,2aとから成る。前記まな板本体1は、
平垣な基板10の両側辺に下向きに突出した脚部
11が設けられ、両脚部11の内側面に抽出ガイ
ドを形成している。
<Embodiment> The drawing shows an embodiment of the cutting board according to this invention. The above-mentioned cutting board is a molded body of synthetic resin material, and has a cutting board main body 1 with an extraction guide formed on the lower surface.
and an auxiliary tray 2, 2a fitted into the extraction guide so as to be retractable. The cutting board main body 1 includes:
Legs 11 projecting downward are provided on both sides of the flat substrate 10, and extraction guides are formed on the inner surfaces of both legs 11.

上記抽出ガイド12は、一方の脚部11には溝
幅の小なるガイド溝13、他方の脚部11には広
幅なガイド溝14が形成され、このガイド溝1
3,14に補助トレー2の両側辺を係合してい
る。
The extraction guide 12 has a small guide groove 13 formed in one leg 11 and a wide guide groove 14 formed in the other leg 11.
3 and 14 on both sides of the auxiliary tray 2.

補助トレー2,2aは、両脚部11,11間に
適合する幅、および、まな板本体1の全長の約1/
2長さを有し、且つ小幅ガイド溝13に適合する
板厚の平板であつて、該平板の後辺および抽出方
向に沿う一側辺に広幅ガイド溝幅と適合する高さ
の上向きフランジ21を形成してなり、前記ガイ
ド溝に対し抜き挿し自在に係合している。補助ト
レー2の下面には、フランジ屈曲部に沿つて凹ま
たは凸条からなる指掛り部22を設て、抜き挿し
の便をはかつている。
The auxiliary trays 2 and 2a have a width that fits between the legs 11 and 11, and a width that is approximately 1/1 of the total length of the cutting board body 1.
It is a flat plate having a length of 2 and a thickness that is compatible with the narrow guide groove 13, and has an upward flange 21 on the rear side of the flat plate and one side along the extraction direction with a height that matches the width of the wide guide groove. , and is engaged with the guide groove so as to be freely inserted into and removed from the guide groove. On the lower surface of the auxiliary tray 2, a finger rest 22 made of a concave or convex strip is provided along the bent portion of the flange to facilitate insertion and removal.

然して、平常時は、補助トレー2,2aはまな
板本体1内に挿込まれている。
However, in normal times, the auxiliary trays 2, 2a are inserted into the cutting board main body 1.

野菜等を裁断する場合、補助トレー2,2aを
抽出ガイドにより抽出し、まな板本体上面での裁
断物を支持する。補助トレー2,2a上の裁断物
を他の容器に移す場合、まな板本体1に対し、補
助トレー2を付けた侭、或いは、一旦離脱してフ
ランジの無い側辺より滑り放出させる。
When cutting vegetables or the like, the auxiliary trays 2, 2a are extracted by the extraction guide and the cut items are supported on the upper surface of the cutting board main body. When transferring the cut items on the auxiliary trays 2 and 2a to another container, the auxiliary tray 2 is attached to the cutting board main body 1, or once removed, it is slid and discharged from the side without a flange.

〈考案の効果〉 本考案は上記の如く、下面に抽出ガイドを形成
したまな板本体と、前記抽出ガイドに出没可能係
合した補助トレーとからなり、この補助トレー
は、抽出ガイドに適合する幅を有す平板の後辺お
よび抽出方向に沿う一側辺に上向きのフランジを
形成したから、裁断物はフランジによつてトレー
から脱落せず、また、他の容器に移す場合、フラ
ンジの無い側辺を放出口に利用でき、料理の作業
性が向上する効果を有す。
<Effects of the invention> As described above, the present invention consists of a cutting board main body with a extraction guide formed on its lower surface, and an auxiliary tray that is retractably engaged with the extraction guide, and this auxiliary tray has a width that fits the extraction guide. Since an upward flange is formed on the rear side of the flat plate and one side along the extraction direction, the cut items will not fall off the tray due to the flange, and when transferring to another container, the side without a flange will be removed. can be used as an outlet, which has the effect of improving cooking efficiency.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図はこの考案にかかるまな板の一実施例を
示す斜視図、第2図は第1図A−A線断面図、第
3図はB−B線断面図、第4図は補助トレーの斜
視図である。 1 まな板本体、2 補助トレー、12 抽出
ガイド、21 フランジ。
Fig. 1 is a perspective view showing an embodiment of the cutting board according to this invention, Fig. 2 is a sectional view taken along the line A-A in Fig. 1, Fig. 3 is a sectional view taken along the line B-B, and Fig. 4 is a sectional view of the auxiliary tray. FIG. 1 cutting board main body, 2 auxiliary tray, 12 extraction guide, 21 flange.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 下面に抽出ガイドを形成したまな板本体と、前
記抽出ガイドに出没可能に係合した補助トレーと
からなり、該補助トレーは、抽出ガイドに適合す
る幅を有す平板の後辺および抽出方向に沿う一側
辺に上向きのフランジを形成して成るまな板。
The cutting board comprises a cutting board body having an extraction guide formed on its underside, and an auxiliary tray engaged with the extraction guide so as to be able to protrude and retract, the auxiliary tray being a flat plate having a width that fits the extraction guide and having an upward flange formed on the rear edge and one side along the extraction direction.
JP1984168501U 1984-11-05 1984-11-05 Expired JPS624286Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1984168501U JPS624286Y2 (en) 1984-11-05 1984-11-05

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1984168501U JPS624286Y2 (en) 1984-11-05 1984-11-05

Publications (2)

Publication Number Publication Date
JPS6182542U JPS6182542U (en) 1986-05-31
JPS624286Y2 true JPS624286Y2 (en) 1987-01-30

Family

ID=30726270

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1984168501U Expired JPS624286Y2 (en) 1984-11-05 1984-11-05

Country Status (1)

Country Link
JP (1) JPS624286Y2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200473519Y1 (en) * 2014-05-12 2014-07-09 유로운 Chopping board

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52169561U (en) * 1976-06-15 1977-12-22
JPS5361354U (en) * 1976-10-28 1978-05-24

Also Published As

Publication number Publication date
JPS6182542U (en) 1986-05-31

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