JPS62299579A - Method for sizing yarn - Google Patents

Method for sizing yarn

Info

Publication number
JPS62299579A
JPS62299579A JP13765686A JP13765686A JPS62299579A JP S62299579 A JPS62299579 A JP S62299579A JP 13765686 A JP13765686 A JP 13765686A JP 13765686 A JP13765686 A JP 13765686A JP S62299579 A JPS62299579 A JP S62299579A
Authority
JP
Japan
Prior art keywords
yarn
sizing
cheese
bath
size
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13765686A
Other languages
Japanese (ja)
Inventor
安原 博行
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DKS Co Ltd
Original Assignee
Dai Ichi Kogyo Seiyaku Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dai Ichi Kogyo Seiyaku Co Ltd filed Critical Dai Ichi Kogyo Seiyaku Co Ltd
Priority to JP13765686A priority Critical patent/JPS62299579A/en
Publication of JPS62299579A publication Critical patent/JPS62299579A/en
Pending legal-status Critical Current

Links

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 3、発明の詳細な説明 本発明は糸の糊付方法に関するものである。[Detailed description of the invention] 3. Detailed description of the invention The present invention relates to a method for sizing yarn.

先染、先晒タオル用の場合、糸としては地経糸、上経糸
、緯糸があり、地経糸の場合、単糸では。
For yarn-dyed and yarn-bleached towels, the threads include ground warp, top warp, and weft, and in the case of ground warp, single yarn.

この糊付方法では強度が得られないため、双糸を用いて
、さらに上経糸、もしくは緯糸用と同様に小麦澱粉が主
体として糊付を行ない毛羽伏せ、糸の強度補充を施し製
織性を向上させている。しかしながら、このような従来
のチーズ、またはビーム形状による糸の糊付方法にあっ
ては、小麦澱粉、油剤及び合成糊剤が併用されているた
め準備工程として小麦澱粉を加熱糊化させるクツキング
タイムが必要であり、また小麦澱粉主体糊のため高温糊
付[80℃以上]が必要である。
Since strength cannot be obtained with this sizing method, weaving properties are improved by using double yarns and sizing mainly with wheat starch, similar to the upper warp or weft yarns, to reduce fluff and supplement the strength of the yarn. I'm letting you do it. However, in this conventional cheese or beam-shaped thread gluing method, wheat starch, an oil agent, and a synthetic gluing agent are used in combination, so there is a lot of time required to heat and gelatinize the wheat starch as a preparatory step. Also, since the paste is mainly wheat starch, high temperature gluing [80°C or higher] is required.

さらに、小麦澱粉は強度が低く付着量を高めるために処
理浴濃度を上げる必要があり、それがチーズ、あるいは
ビーム形状の内、中、外層の糸へ ゝの付着量を大きく
シ、結果として付着量の差がそのまま風合差となって表
われ、製織性、製品への悪因となっている。また中層は
最も糊が浸透付着し難く、充分な耐摩耗力が得られない
ため、jlF#摩耗力を必要とする糸の糊付には、この
糊付方法では対処できるものでない。
In addition, wheat starch has low strength and requires increasing the treatment bath concentration to increase the adhesion, which results in a large adhesion to the cheese or the inner, middle, and outer yarns of the beam shape. Differences in quantity directly result in differences in texture, which is a negative factor in weaving properties and products. Further, since the middle layer is the most difficult for glue to penetrate and adhere, and sufficient abrasion resistance cannot be obtained, this sizing method cannot cope with the sizing of threads that require jlF# abrasion force.

また、強度の高い合成糊剤1例えば、ポリビニルアルコ
ール、カルボキシメチルセルロース、ポリアクリル酸エ
ステル等を併用することもあるが、水溶性であるため、
糸への吸着が悪く、高価格なわりには効果が充分発揮さ
れない。
In addition, high-strength synthetic glues 1, such as polyvinyl alcohol, carboxymethyl cellulose, and polyacrylic esters, may be used in combination, but since they are water-soluble,
It does not adhere well to threads and is not as effective despite its high price.

本発明者らは、これらの問題点を解消すべく鋭意研究の
結果、本発明に到達したものである。即ち、本発明は チーズ、またはビーム形状による糸を、メチルセルロー
ス、メチルヒドロキシエチルセルロース、ヒドロキシプ
ロピルセルロース、メチルヒドロキシプロピルセルロー
ス、およびエチルヒドロキシエチルセルロースの中から
選択された、1種以上のセルロース誘導体を含有する糊
剤水溶液で処理することを特徴とするチーズ、またはビ
ーム形状による糸の糊付方法を提供するものである。
The present inventors have arrived at the present invention as a result of intensive research to solve these problems. That is, the present invention provides cheese or beam-shaped yarns with a glue containing one or more cellulose derivatives selected from methylcellulose, methylhydroxyethylcellulose, hydroxypropylcellulose, methylhydroxypropylcellulose, and ethylhydroxyethylcellulose. The present invention provides a method for gluing cheese or thread in a beam shape, which is characterized by treatment with an aqueous solution of an agent.

本発明に使用するセルロース誘導体としては、メチルセ
ルロース、メチルヒドロキシエチルセルロース、ヒドロ
キシプロピルセルロース、メチルヒドロキシプロピルセ
ルロース、およびエチルヒドロキシエチルセルロースか
ら1種以上を選択して用いることができる。
As the cellulose derivative used in the present invention, one or more types can be selected from methylcellulose, methylhydroxyethylcellulose, hydroxypropylcellulose, methylhydroxypropylcellulose, and ethylhydroxyethylcellulose.

これらのセルロース誘導体は冷水に溶解するが。Although these cellulose derivatives are soluble in cold water.

熱水には、3点現象のため溶解しない性質があることは
、一般に良く知られているが、応用面でこ・の性質を利
用したものはなく水溶液を調製する時に、この性質を利
用する程度であり、むしろ応用面では一つの障害となっ
ている。
It is generally well known that hot water has the property of not dissolving due to the three-point phenomenon, but there is no application that utilizes this property, and it is difficult to utilize this property when preparing an aqueous solution. In fact, it is an obstacle in terms of application.

この3点現象を利用して糊付を行なうのが、本発明の糸
の糊付方法である。処理方法としては。
The yarn sizing method of the present invention uses this three-point phenomenon to perform sizing. As for the processing method.

先ず、セルロース誘導体を冷水(40℃以下)に完全溶
解させ、平滑油剤を加え処理浴を均一にしておき、糊付
を行なう糸[チーズ、ビーム形状]をセットし、処理浴
を循環させながら処理浴を昇温させ60℃まで昇温する
。60℃まで昇温させることで、これらセルロース誘導
体は水への溶解度が低下し、糸への吸着が促進され、セ
ルロース誘導体の殆んどが、完全に糸へ吸着され、処理
された後には、処理浴には、殆んど残存しない。
First, the cellulose derivative is completely dissolved in cold water (below 40 degrees Celsius), a smoothing oil is added to make the treatment bath uniform, and the thread to be sized (cheese, beam shape) is set and the treatment bath is circulated. The bath is heated to 60°C. By raising the temperature to 60°C, the solubility of these cellulose derivatives in water decreases and adsorption to the threads is promoted, and most of the cellulose derivatives are completely adsorbed to the threads, and after processing, Almost no residue remains in the treatment bath.

本発明においては、糊液調製で溶液とするのに、加熱を
必要とせず、短時間で調整することができる。
In the present invention, no heating is required to prepare the size solution into a solution, and the size solution can be prepared in a short time.

また、処理温度が低温(60℃)のため、染色糸の色落
ちが少なく、堅牢度低下、あるいは色相変化が少ない。
In addition, since the processing temperature is low (60° C.), there is little discoloration of the dyed yarn, and there is little loss of fastness or change in hue.

耐摩耗力が高いため、タオルの地経糸に単糸を使うこと
が可能となる。また地縫用双糸、上経糸。
Due to its high abrasion resistance, it is possible to use single yarn as the ground warp for towels. Also, double threads for ground stitching and upper warp threads.

緯糸用には、低濃度処理のため乾燥性が優れている。For weft yarns, it has excellent drying properties due to low concentration treatment.

小麦澱粉に比較して糊付糸の風合が柔らかく。The texture of the sized yarn is softer than wheat starch.

内、中、外層の風合差が小さく、さらに中層部分の#厚
耗力も高い、また、処理後の残浴に糊剤成分が残存しな
いという、極めて優れた利点を有している。
It has extremely excellent advantages in that the difference in texture between the inner, middle, and outer layers is small, the middle layer has high wear resistance, and no sizing agent components remain in the residual bath after treatment.

以下に本発明を実施例により具体的に説明する。The present invention will be specifically explained below using examples.

実施例1〜2・比較例 第1表に示された糊剤成分を各々の糊剤調整法に従いm
gl整し、綿糸(20番手単糸)のタオル用上経糸18
0kgのチーズ糊付(浴比1:10)を行った。
Examples 1 to 2/Comparative Example The glue components shown in Table 1 were mixed according to each glue preparation method.
GL adjustment, cotton yarn (20 count single yarn) upper warp for towels 18
0 kg of cheese was pasted (bath ratio 1:10).

(1)糊液調整 ■実施例1〜2 熱水(80℃以上)201中ヘセス力MC400(第一
工業製薬株式会社製商品名 メチルセロース 2%水溶
液粘度 40Ocps品)または、セス力MHPC50
(第一工業製薬株式会社製商品名メチルヒドロキシプロ
ピルセロース2%水溶液粘度50cps品)のそれぞれ
を第1表に記載の所定量を加え分散させた後、チーズ糊
付釜[40℃以下の本釣15001を入れておく]の液
循環ポンプを作動させ糊剤分散液を加えて糊剤を溶解[
糊剤分散液を低温にすることで、糊剤が溶解する]、さ
らに油剤を加え均一な処理浴を調製する。
(1) Size liquid adjustment Examples 1 to 2 Hesses force MC400 (product name, manufactured by Daiichi Kogyo Seiyaku Co., Ltd., methylcellose 2% aqueous solution viscosity 40Ocps product) in hot water (80°C or higher) 201, or hesses force MHPC50
(Daiichi Kogyo Seiyaku Co., Ltd., product name: Methyl hydroxypropylcellose 2% aqueous solution viscosity 50 cps product) was added in the prescribed amount listed in Table 1 and dispersed. Activate the liquid circulation pump in [Put Fish 15001] and add the glue dispersion to dissolve the glue [
By lowering the temperature of the sizing agent dispersion, the sizing agent dissolves], and then an oil agent is added to prepare a uniform treatment bath.

■比較例 糊液調整槽に水を入れ小麦澱粉の所定量を加えて分散さ
せ攪拌を行ないつつ加熱糊化[90℃前後X60分]さ
せ、糊付釜に移し、油剤を加えて処理浴をrA製する。
■Comparative example Pour water into a size liquid adjustment tank, add a predetermined amount of wheat starch, disperse, heat gelatinize while stirring [around 90℃ x 60 minutes], transfer to a size pot, add oil and start the treatment bath. Made by rA.

(2)糊付条件 チーズ糊付機[ヒサ力(株)社製] 糊付温度と時間 (イ)40℃以下より始め60℃まで昇温イン−アウト
     30分 (ロ)80℃ イン−アウト     30分 (3)乾爆条件 熱風吸引式乾燥機 温度 120℃ アウト−イン         5分 イン −アウト(イ)60分(ロ)75分得られた糊付
糸(チーズ)について、次の条件で糊付着量、抱合力を
測定した。また糊液を次の個所でサンプリングして濃度
を測定した。その結果を第1表に示した。
(2) Gluing conditions Cheese gluing machine [manufactured by Hisa Chikara Co., Ltd.] Gluing temperature and time (a) Start from below 40°C and raise the temperature to 60°C in-out for 30 minutes (b) 80°C in-out 30 minutes (3) Dry blast conditions Hot air suction dryer Temperature 120°C Out-in 5 minutes In-out (a) 60 minutes (b) 75 minutes The obtained sized yarn (cheese) was sized under the following conditions. The amount of adhesion and conjugation strength were measured. In addition, the paste was sampled at the following locations and its concentration was measured. The results are shown in Table 1.

(4)糊付着量 苛性ソーダ1%酸化糊抜剤1%およびノイゲンSS[第
−工業製薬株式会社製非イオン界面活性剤] 0.5%
からなる糊抜精練浴を用いて糊付糸を浴比1 : 10
0で90℃1時間処理した後、1時間流れ水洗いを行な
う糊抜処理法によって求めた。
(4) Adhesive amount of glue: 1% caustic soda, 1% oxidized desizing agent, and Noigen SS [nonionic surfactant manufactured by Dai-Kogyo Seiyaku Co., Ltd.] 0.5%
Using a desizing scouring bath consisting of
The size was determined by a desizing method in which the sample was treated at 90° C. for 1 hour and then washed with running water for 1 hour.

(5)抱合力 TM式式台合力試験機用いて荷重600g710本、角
度116°の条件で試験を行ない、糊付糸が切断するま
での摩擦回数を求めた。
(5) Coupling Force A test was conducted using a TM-type table resultant force tester under the conditions of a load of 600 g and 710 pieces and an angle of 116°, and the number of frictions until the glued yarn broke was determined.

(6)糊液サンプリング個所 ■糊剤だけの溶液 ■処理前[糊剤と油剤の混合溶液] ■処理液[チーズ糊付をした後の残浴]前記糊付糸を上
経糸とし、っぎの条件で製織してタオル地を得た。その
時の製織性および得られたタオルの風合を、つぎの条件
で求めた結果を第1表に示した。
(6) Sizing solution sampling location ■ Solution with only sizing agent ■ Before treatment [mixed solution of sizing agent and oil agent] ■ Processing solution [residual bath after cheese sizing] The sizing yarn is used as the upper warp, and the A terry cloth was obtained by weaving under the following conditions. Table 1 shows the results of the weavability and texture of the towel obtained under the following conditions.

(7)製織条件 織上げサイズ 62X137cm 糸使い 地経糸40/2 上経糸20/1緯糸20/1 オサ 、   55羽/寸 打込み50本/吋 パイル倍率  5倍 1本毛 (8)製織性 製織を行ない毛玉発生のないものをO1少しあるものを
0、多いものをΔ、糸切れするものを×として表示した
(7) Weaving conditions Finished size 62 x 137 cm Thread usage Ground warp 40/2 Upper warp 20/1 Weft 20/1 Reel, 55 feathers/size Pile ratio 5 times 1 hair (8) Weaving properties Those with no pilling were indicated as O1, those with a little amount of pilling were indicated as 0, those with a lot of pilling were indicated as Δ, and those with yarn breakage were indicated as ×.

(9)風合 繊り上がったタオルについて5人の触感による柔軟性の
優劣によって判定した。
(9) The softness of the towels was evaluated by five people based on their touch.

実施例3〜4 第2表に示した糊液成分を水に溶解して18001の糊
液を調製し、これを用いて綿糸20番単糸のタオル地経
糸180kgのチーズ糊付[浴比l:10]を実施例1
〜2と同じ条件で行ない、実施例1〜2と同様に各種試
験を行なった。その結果を第2表に示した。
Examples 3 to 4 A size solution of 18001 was prepared by dissolving the size liquid components shown in Table 2 in water, and was used to size 180 kg of terry cloth warp made of No. 20 single cotton yarn [bath ratio l: 10] in Example 1
Various tests were carried out in the same manner as in Examples 1 and 2 under the same conditions as in -2. The results are shown in Table 2.

Claims (1)

【特許請求の範囲】[Claims] チーズ、またはビーム形状による糸を、メチルセルロー
ス、メチルヒドロキシエチルセルロース、ヒドロキシプ
ロピルセルロース、メチルヒドロキシプロピルセルロー
ス、およびエチルヒドロキシエチルセルロースの中から
選択された1種以上のセルロース誘導体を含有する糊剤
水溶液で処理することを特徴とするチーズ、またはビー
ム形状による糸の糊付方法。
Treating a cheese or beam-shaped yarn with an aqueous sizing solution containing one or more cellulose derivatives selected from methylcellulose, methylhydroxyethylcellulose, hydroxypropylcellulose, methylhydroxypropylcellulose, and ethylhydroxyethylcellulose. A method of gluing threads using a cheese or beam shape.
JP13765686A 1986-06-12 1986-06-12 Method for sizing yarn Pending JPS62299579A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13765686A JPS62299579A (en) 1986-06-12 1986-06-12 Method for sizing yarn

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13765686A JPS62299579A (en) 1986-06-12 1986-06-12 Method for sizing yarn

Publications (1)

Publication Number Publication Date
JPS62299579A true JPS62299579A (en) 1987-12-26

Family

ID=15203738

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13765686A Pending JPS62299579A (en) 1986-06-12 1986-06-12 Method for sizing yarn

Country Status (1)

Country Link
JP (1) JPS62299579A (en)

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