JPS62298325A - Rice-cake maker - Google Patents

Rice-cake maker

Info

Publication number
JPS62298325A
JPS62298325A JP14197086A JP14197086A JPS62298325A JP S62298325 A JPS62298325 A JP S62298325A JP 14197086 A JP14197086 A JP 14197086A JP 14197086 A JP14197086 A JP 14197086A JP S62298325 A JPS62298325 A JP S62298325A
Authority
JP
Japan
Prior art keywords
hopper
lid
steaming
motor
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14197086A
Other languages
Japanese (ja)
Other versions
JPH0380012B2 (en
Inventor
和範 武智
荒尾 遜
長越 利秋
龍夫 鷲崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP14197086A priority Critical patent/JPS62298325A/en
Publication of JPS62298325A publication Critical patent/JPS62298325A/en
Publication of JPH0380012B2 publication Critical patent/JPH0380012B2/ja
Granted legal-status Critical Current

Links

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 3、発明の詳細な説明 産業上の利用分野 本発明はホッパー内で儒米を蒸し、その後混練して餅を
作る餅つき機に関するものである。
Detailed Description of the Invention 3. Detailed Description of the Invention Field of Industrial Application The present invention relates to a rice cake making machine that steams Confucian rice in a hopper and then kneads it to make rice cake.

従来の技術 一般によい餅のつき上り温度は65°C〜70°C程度
とされており、この種の電気式の餅つき機においては、
儒米のホッパー内での蒸し上り後いち早くホッパーの蓋
を開放してホ・ツバ−内の余分な熱や蒸気を逃がしてや
ることが必要であった。
Conventional technology Generally speaking, a good temperature for making mochi is around 65°C to 70°C, and in this type of electric mochi making machine,
After the rice was steamed in the hopper, it was necessary to open the hopper lid as soon as possible to release excess heat and steam inside the hopper.

ところが、従来の餅つき機では第3図に示すようにスチ
ームタンク33を有した本体34に設けられ念ホッパー
31に蓋32を載置しただけのものが一般的であった。
However, as shown in FIG. 3, conventional mochi pounding machines are generally equipped with a main body 34 having a steam tank 33 and a lid 32 placed on a hopper 31.

発明が解決しようとする問題点 つまり前記従来の餅つき機ではホッパー31内の儒米の
蒸し上りをブザーにより知らせ、使用者がいち早く蓋3
2を開放し、さらに切換スイッチを操作して次の混練行
程を行うものであり非常に使い勝手の悪いものであった
The problem to be solved by the invention is that in the conventional mochi making machine, a buzzer notifies the user that the rice in the hopper 31 has finished steaming, and the user quickly closes the lid 3.
2 and then operate a changeover switch to perform the next kneading process, which is extremely inconvenient to use.

本発明は上記従来の欠点を解消したもので、「蒸す」か
ら「混練」までの途中に人の操作を入れることなく一連
して行なえるようはかったものである。
The present invention solves the above-mentioned conventional drawbacks, and is designed to allow the steps from "steaming" to "kneading" to be carried out in a continuous manner without requiring any human operations.

問題点を解決するための手段 本発明は、上記問題点を解消するため、ホッパ−の開口
部を覆う蓋と、モータにより蓋を開放する蓋開閉装置と
、蒸し上り検知装置と、前記ポツパー内で前記モータに
より回転駆動する羽根とを備え、前記蒸し上り検知装置
で、ポツパー内の蒸し上りを検知した時に前記モータを
駆動させる制御部を有した構成としたものである。
Means for Solving the Problems In order to solve the above-mentioned problems, the present invention provides a lid that covers the opening of the hopper, a lid opening/closing device that opens the lid by a motor, a steaming-up detection device, and a lid that covers the opening of the hopper. and a blade rotationally driven by the motor, and a control section that drives the motor when the steaming-up detection device detects steaming-up in the potper.

作用 以上の構成により、1−蒸す」から「混練」までを途中
に人の操作を入れることなく一連して行うことができる
Effects With the above-described configuration, steps from 1-Steaming to kneading can be performed in a series without requiring any human operations.

実施例 以下、本考案の一実施例を添付図面とともに説明する。Example An embodiment of the present invention will be described below with reference to the accompanying drawings.

第1図、第2図において、1は本体、2は本体1の上部
を覆う大枠で、蒸し器と製餅用のうすとを兼用したホッ
パー3を覆って形成している。4はホッパー3の開口部
を開閉自在に覆う蓋であり、その一端は軸6を介して天
枠2に設けた軸受部6と嵌合している。7はホッパー3
の底部中央に内装された羽根で、本体1の下部に内蔵さ
れたモータ8の回転軸9に着脱自在に取付けられている
。10はモータ取付台11に固着して蒸気発生室を構成
するスチームタンクで、外底部にはヒータ12が装着さ
れ、中央部には回転軸9の軸受部13が設けられている
。14はホッパー3の外底1ηくに取付けたホッパー取
付板であシ、スチームタンク1oの上端部に設けた嵌合
段部1o&に備えたバッキング16を介して気密的に着
脱自在に係合する。16は前記スチームタンク1oに感
熱的に備えた温度調節器である。17はホンパー3底部
中央に開孔して回転軸9の貫通孔を兼ねる蒸気孔である
In FIGS. 1 and 2, 1 is a main body, and 2 is a large frame that covers the upper part of the main body 1, and is formed so as to cover a hopper 3 that serves both as a steamer and a rice cake making chamber. Reference numeral 4 denotes a lid that covers the opening of the hopper 3 in an openable and closable manner, and one end of the lid is fitted with a bearing 6 provided on the ceiling frame 2 via a shaft 6. 7 is hopper 3
The blade is installed in the center of the bottom of the main body 1 and is detachably attached to the rotating shaft 9 of the motor 8 built in the lower part of the main body 1. A steam tank 10 is fixed to a motor mount 11 to form a steam generation chamber, and a heater 12 is attached to the outer bottom, and a bearing 13 for the rotating shaft 9 is provided in the center. Reference numeral 14 denotes a hopper mounting plate attached to the outer bottom 1η of the hopper 3, and is removably engaged in an airtight manner via a backing 16 provided on a fitting step 1o& provided at the upper end of the steam tank 1o. Reference numeral 16 denotes a temperature regulator that is thermally provided in the steam tank 1o. Reference numeral 17 denotes a steam hole which is opened in the center of the bottom of the pump 3 and also serves as a through hole for the rotating shaft 9.

18は前記回転軸9のスチームタンク10下方で固着し
て備えられた主プーリーであり、19は主プーリ−18
からベルト20により回転駆動される従プーリー、21
は連結軸22によシ従プーリー19と連動回転する保合
プーリーである。
18 is a main pulley fixedly provided below the steam tank 10 of the rotating shaft 9; 19 is a main pulley 18;
A slave pulley 21 rotationally driven by a belt 20 from
is a locking pulley that rotates in conjunction with the slave pulley 19 via the connecting shaft 22.

23は天枠2に設けられた蓋4の軸受部の近傍に貫通し
て備えた押上棒であり、圧縮バネ24により蓋4を開放
方向に付勢する。26は押上棒23の下部に設けた突片
23&に回動自在に備えたフック片であり、フックバネ
26によりフック片25の係合方向に付勢されて構成さ
れる。係合プーリー21にはフック片26の係合をはず
すツメ21&が設けられている。27は従プーリー19
、保合プーリー21、連結軸22、押上棒23、圧縮バ
ネ24、フック片25、フックバネ26から成る蓋開閉
装置の支持具である。支持具27は上部を天枠2に、下
部をモータ取付台10に取付けらnている。
Reference numeral 23 denotes a push-up bar that penetrates near the bearing portion of the lid 4 provided on the top frame 2, and urges the lid 4 in the opening direction by a compression spring 24. Reference numeral 26 denotes a hook piece rotatably provided on the protruding piece 23& provided at the lower part of the push-up bar 23, and is biased by the hook spring 26 in the engaging direction of the hook piece 25. The engagement pulley 21 is provided with a claw 21& for disengaging the hook piece 26. 27 is slave pulley 19
, a retaining pulley 21, a connecting shaft 22, a push-up rod 23, a compression spring 24, a hook piece 25, and a hook spring 26. The support 27 has an upper part attached to the ceiling frame 2 and a lower part attached to the motor mount 10.

36は温度調節器16がホッパー3の急激な温度上昇を
検知したときに前記モータ8を回転させる制御部である
36 is a control unit that rotates the motor 8 when the temperature regulator 16 detects a sudden temperature rise in the hopper 3.

次に、前記餅つき機の動作について説明する。Next, the operation of the rice cake making machine will be explained.

、まず、スチームタンク1oに所定量の水を入れ、ホッ
パー3内に儒米を入れ、蓋4をセットして準備完了する
。この時差4のセットにより、押上棒23は圧縮バネ2
4に抗して降下し、フック片26は保合プーリー21に
係合される。そして、スイッチを手動操作により投入す
ると、ヒータ12に通電され、所定時間の後にスチーム
タンク10から水蒸気が発生し、蒸気孔17を経てホッ
パー3内で儒米が蒸される。そして、スチームタンク1
o内の水の蒸発が完了すると、スチームタンク1oの急
激な温度上昇を温度調節器16で検知し、制御部36が
ヒータ12への通電を断つと同時にモータ8が回転を開
始させ、主プーリ−18からベルト2oを介して従プー
リー19を経て係合プーリー21が回動を始める。する
と、ツメ21+Lがフック片25の保合を解き、押上棒
23が圧縮バネ24により上昇して蓋4を開放し、さら
に、羽根7も混線を開始して、数分後に餅ができあがる
First, put a predetermined amount of water into the steam tank 1o, put Confucian rice into the hopper 3, and set the lid 4 to complete the preparation. By setting this time difference 4, the push-up rod 23 is pressed against the compression spring 2.
4, the hook piece 26 is engaged with the retaining pulley 21. Then, when the switch is turned on manually, the heater 12 is energized, and after a predetermined time, steam is generated from the steam tank 10, and the rice is steamed in the hopper 3 through the steam hole 17. And steam tank 1
When the evaporation of the water in the steam tank 1o is completed, the temperature controller 16 detects a sudden temperature rise in the steam tank 1o, and the control unit 36 cuts off the power to the heater 12, at the same time the motor 8 starts rotating, and the main pulley -18, the engagement pulley 21 starts rotating via the belt 2o and the slave pulley 19. Then, the claw 21+L releases the hook piece 25, the push-up bar 23 is raised by the compression spring 24, and the lid 4 is opened.Furthermore, the blade 7 also starts to cross-wire, and the rice cake is completed in a few minutes.

以上のように、途中に人の操作を入れることなく、「蒸
す」から「混練」までを一連して行うことができ、また
温度調節器16から成る蒸し上り検知装置でホンパー3
内の蒸し上りの検知と同時に、蓋4を開放するため、十
分蒸された儒米から蒸気と熱をいち早く逃がすことがで
き、おいしい腰のある餅を作ることができる。
As described above, it is possible to perform the steps from "steaming" to "kneading" in a series without requiring any human operations during the process.
Since the lid 4 is opened at the same time as the rice is detected to be steamed, steam and heat can quickly escape from the fully steamed rice, making it possible to make delicious and chewy rice cakes.

iお、本発明の一実施例では蓋開閉装置とじてモータ8
の回転利用による係合離脱構成で説明したが、この蓋開
閉装置は電気プランジャーによる直接押上げまたは電気
磁石による係合離脱等適宜設計変更しても十分その効果
は得られるものである。
i. In one embodiment of the present invention, the motor 8 is used as the lid opening/closing device.
Although the above description has been made with regard to the engagement/disengagement configuration using the rotation of the cover, the effect can be obtained even if the design of this lid opening/closing device is changed as appropriate, such as by direct pushing up with an electric plunger or engagement/disengagement with an electric magnet.

また、蒸し上り検知装置として温度調節器16で説明し
たが、この蒸し上り検知装置はタイマー等を用いてホッ
パー3内の儒米が十分蒸された時間の経過後に接点を切
換える構成としたものでもよい。
In addition, although the temperature controller 16 has been described as a device for detecting steaming, this device for detecting steaming may also be configured to use a timer or the like to switch the contacts after the time has elapsed for the rice in the hopper 3 to be sufficiently steamed. good.

さらに、蓋4は押上棒23を貫通する天枠2の近傍に軸
支して開閉自在に取付けて説明したが、この構成に限ら
ないことは言うまでもない。
Furthermore, although the lid 4 has been described as being pivotally supported in the vicinity of the top frame 2 passing through the push-up rod 23 and attached to be openable and closable, it goes without saying that the configuration is not limited to this.

発明の効果 以上実施例の説明から明らかなように、本発明はホッパ
ーの開口部を覆う蓋と、蓋を開放する蓋開閉装置と、蒸
し上り検知装置と制御部とを備え、前記蒸し上り検知装
置でホッパー内の蒸し上り検知と同様に、制御部がモー
タを駆動させ、前記蓋開閉装置を作動させ蓋を開放する
とともに羽根が回転することにより、「蒸す」から「混
練」までを一連して行うことができ、その操作性は一段
と向上するものである。しかも、おいしく腰のある餅を
作ることができる等その効果は大きい。
Effects of the Invention As is clear from the description of the embodiments, the present invention includes a lid that covers the opening of the hopper, a lid opening/closing device that opens the lid, a steaming-up detection device, and a control unit, and the steaming-up detection device In the same way as the device detects steaming in the hopper, the control unit drives the motor, activates the lid opening/closing device, opens the lid, and rotates the blades to perform a series of processes from "steaming" to "kneading". This will further improve the operability. Moreover, the effects are great, such as being able to make delicious and chewy rice cakes.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図、第2図は本考案の一実施例を示す餅つき機の断
面図、第3図は従来の餅つき機の断面図である。 1・・・・・・本体、2・・・・・・天枠、3・・・・
・・ホッパー、4・・・・・・蓋、6・・・・・・軸受
部、7・・・・・・羽根、8・・・・・・モータ、1o
・・・・・・スチームタンク、35・・・・・・制御部
。 代理人の氏名 弁理士 中 尾 敏 男 ほか1名l−
−滓4本 ど−天枠 3−、t、プパー 一 1 6一−輪受部 、35=−智りa邪 第2図
1 and 2 are sectional views of a rice cake making machine showing an embodiment of the present invention, and FIG. 3 is a sectional view of a conventional rice cake making machine. 1...Main body, 2...Top frame, 3...
...Hopper, 4...Lid, 6...Bearing section, 7...Blade, 8...Motor, 1o
...Steam tank, 35...Control section. Name of agent: Patent attorney Toshio Nakao and one other person
- 4 slags - ceiling frame 3 -, t, pupa 1 1 6 1 - ring holder, 35 = - wisdom a evil 2nd figure

Claims (1)

【特許請求の範囲】[Claims] モータとスチームタンクを内蔵する本体と、前記スチー
ムタンクに係合するホッパーと、このホッパーの開口部
を開閉自在に覆う蓋と、前記モータの回転により前記蓋
を開放する蓋開閉装置と、前記ホッパー内で前記モータ
により回転駆動される羽根と、前記ホッパー内の蒸し上
りを検知する蒸し上り検知装置とを備え、前記蒸し上り
検知装置が前記ホッパー内の蒸し上りを検知した時に前
記モータを駆動させる制御部を有してなる餅つき機。
A main body containing a motor and a steam tank, a hopper that engages with the steam tank, a lid that covers the opening of the hopper so that it can be opened and closed, a lid opening/closing device that opens the lid by rotation of the motor, and the hopper. a blade rotatably driven by the motor within the hopper, and a steaming-up detection device for detecting steaming up in the hopper, and driving the motor when the steaming-up detection device detects steaming up in the hopper. A mochi pounding machine having a control section.
JP14197086A 1986-06-18 1986-06-18 Rice-cake maker Granted JPS62298325A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14197086A JPS62298325A (en) 1986-06-18 1986-06-18 Rice-cake maker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14197086A JPS62298325A (en) 1986-06-18 1986-06-18 Rice-cake maker

Publications (2)

Publication Number Publication Date
JPS62298325A true JPS62298325A (en) 1987-12-25
JPH0380012B2 JPH0380012B2 (en) 1991-12-20

Family

ID=15304360

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14197086A Granted JPS62298325A (en) 1986-06-18 1986-06-18 Rice-cake maker

Country Status (1)

Country Link
JP (1) JPS62298325A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5230794U (en) * 1975-08-27 1977-03-03
JPS5281499U (en) * 1975-12-17 1977-06-17
JPS52168991U (en) * 1976-06-14 1977-12-21

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2240753C3 (en) * 1972-08-18 1975-05-07 Dr. Carl Hahn Gmbh, 4000 Duesseldorf Feminine hygiene tampon

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5230794U (en) * 1975-08-27 1977-03-03
JPS5281499U (en) * 1975-12-17 1977-06-17
JPS52168991U (en) * 1976-06-14 1977-12-21

Also Published As

Publication number Publication date
JPH0380012B2 (en) 1991-12-20

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