JPS62290424A - Automatic bread maker - Google Patents

Automatic bread maker

Info

Publication number
JPS62290424A
JPS62290424A JP13331986A JP13331986A JPS62290424A JP S62290424 A JPS62290424 A JP S62290424A JP 13331986 A JP13331986 A JP 13331986A JP 13331986 A JP13331986 A JP 13331986A JP S62290424 A JPS62290424 A JP S62290424A
Authority
JP
Japan
Prior art keywords
cooking chamber
bread
main body
temperature
kneading
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13331986A
Other languages
Japanese (ja)
Other versions
JPH0360245B2 (en
Inventor
仲倉 弘文
弘美 広田
春生 石川
柴田 守雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP13331986A priority Critical patent/JPS62290424A/en
Publication of JPS62290424A publication Critical patent/JPS62290424A/en
Publication of JPH0360245B2 publication Critical patent/JPH0360245B2/ja
Granted legal-status Critical Current

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  • Baking, Grill, Roasting (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 3、発明の詳細な説明 産業上の利用分野 本発明は、所定材料を投入することにより、所望時刻に
焼きたてのパンが出来上る自動型)くン機に関するもの
である。
[Detailed Description of the Invention] 3. Detailed Description of the Invention Industrial Application Field The present invention relates to an automatic type bread making machine that can produce freshly baked bread at a desired time by inputting predetermined materials. It is.

従来の技術 家庭でパンを焼く場合、一般的には練り機、発醪機、伸
し棒、オープン等の機器を使用しているが、温度と時間
の管理が非常にむずかしく、時節にかかわらずおいしい
焼きたてのノくンを作るには相当の熟練が必要であった
。これらの問題を解消する為、第3図に示す練り機能1
発酵機能、オープン機能を単品内に収納した構成の製パ
ン機や、第4図に示すタイマの設定で自動的にパンが焼
きあがる自動製パン機が考えられている。
Conventional technology When baking bread at home, we generally use equipment such as kneading machines, mashing machines, stretching rods, and ovens, but it is extremely difficult to control temperature and time, and baking bread is difficult regardless of the time of the year. It took considerable skill to make delicious freshly baked nokun. In order to solve these problems, the kneading function 1 shown in Fig.
Bread makers that have a fermentation function and open function housed in a single product, and automatic bread makers that automatically bake bread by setting a timer as shown in FIG. 4, are being considered.

第3図に示す構成は、本体1の内部に調理室2を構成し
、調理室2内の上下にヒータ3を空間に設け、前調理室
内下部にモータ4から減速駆動される練り羽根6と、着
脱自在に装着される練り容器6とを具備し、パン材料の
練りと発酵を練り容器6で行なった後、練り容器6を取
り出し、「ガス抜き」、「整形」作業を使用者が行ない
、パン焼き型(図示せず)に移し、前調理室2内へ入れ
オープンとして整形発酵、焼成を行なうものである。
The configuration shown in FIG. 3 has a cooking chamber 2 inside the main body 1, heaters 3 are provided in the upper and lower parts of the cooking chamber 2, and kneading blades 6 that are driven at a reduced speed by a motor 4 are installed in the lower part of the front cooking chamber. , and a kneading container 6 that is detachably attached. After kneading and fermenting the bread ingredients in the kneading container 6, the user takes out the kneading container 6 and performs "degassing" and "shaping" operations. Then, the bread is transferred to a baking mold (not shown) and put into the pre-cooking chamber 2, where it is left open for shaping, fermentation, and baking.

第4図に示すものは、本体7内にフレーム8を設け、フ
レーム8にはモータ9と、ヒータ1oと断熱材11を外
周に装備した加熱槽12が固定され、加熱槽12内には
練り羽根13を有したパン焼き型14が着脱自在に装着
さn、ベルト15とプーリ16により減速駆動される。
In the device shown in FIG. 4, a frame 8 is provided in a main body 7, a motor 9, a heating tank 12 equipped with a heater 1o and a heat insulating material 11 on the outer periphery are fixed to the frame 8, and a kneading material is placed inside the heating tank 12. A bread baking mold 14 having blades 13 is removably attached and is driven at a reduced speed by a belt 15 and a pulley 16.

さらに加熱槽12には、天板17及び蒸気孔18を有し
た蓋体19が嵌合され、加熱槽12とパン焼き型14を
覆っている。2oはタイマ、温度調節、電力調整の回路
である。また、温度センサ21は加熱槽12の外側の面
に固定されている。この様な構成で、パン焼き型14に
材料を投入し、タイマをセットすると所定時刻に運転が
始まシ、タイマと温度調節により各行程を自動化し、所
定時刻にパンが焼きあがるものである。
Further, a lid 19 having a top plate 17 and steam holes 18 is fitted into the heating tank 12, and covers the heating tank 12 and the bread baking mold 14. 2o is a timer, temperature control, and power adjustment circuit. Further, the temperature sensor 21 is fixed to the outer surface of the heating tank 12. With this configuration, when ingredients are put into the bread baking mold 14 and a timer is set, operation starts at a predetermined time, each process is automated by the timer and temperature control, and bread is baked at a predetermined time.

発明が解決しようとする問題点 この様な従来の構成では、前者の場合、練シと発酵はタ
イマ設定により自動的に行なわれるが、発酵終了後一旦
オープン外へ取り出して、手作業で「ガス抜き」及び「
整形」を行ない、調理室に入れ整形発酵と焼成を行なう
為、例えば、朝、焼きたてのパンを食べる場合は、早朝
から起きて、準備作業をしなければならないという問題
がある。
Problems to be Solved by the Invention In the former case, kneading and fermentation are performed automatically by setting a timer, but after fermentation is completed, the process is taken out of the open air and manually turned on. "without" and "
For example, if you want to eat freshly baked bread in the morning, you have to wake up early in the morning and prepare the bread.

又、前者はパン焼き専用機ではない為、不必要な電力を
要すると共に、本体外面部が高温となりやけどをすると
いう問題もある。
Furthermore, since the former is not a dedicated bread baking machine, it requires unnecessary electricity and also has the problem of the outer surface of the main body becoming hot enough to cause burns.

そして、後者の場合、材料を投入してタイマを設定すれ
ば自動的にパンが焼きあがる構成ではあるが、ヒータを
加熱槽外周面に装備しているため、加熱槽対面の本体側
壁の温度が上がると共に、加熱槽天板側の温度が低くパ
ン上面の焼色がつかないという問題があった。
In the latter case, the bread is baked automatically by adding the ingredients and setting the timer, but since the heater is installed on the outer circumference of the heating tank, the temperature of the side wall of the main body facing the heating tank is low. Along with this, there was a problem that the temperature on the top plate side of the heating tank was low and the top surface of the bread was not browned.

問題点を解決するだめの手段 これらの問題点を解消するため、本発明はヒータを調理
室内部に設置すると共に、調理室と内蓋とが接触する位
置よシ上方の調理室に小孔を設けた構成としている。
Means for Solving the Problems In order to solve these problems, the present invention installs a heater inside the cooking chamber and also provides a small hole in the cooking chamber above the position where the cooking chamber and the inner lid contact each other. The configuration is as follows.

作  用 上記の構成により、パン焼成時に発生する本体内調理室
近辺の熱気を本体外へ放散させ、本体に内蔵した各種装
置の温度上昇を特別な機構を必要とせず防止するもので
ある。
Function: With the above configuration, hot air generated near the cooking chamber inside the main body during bread baking is dissipated to the outside of the main body, and temperature rises in various devices built into the main body are prevented without the need for any special mechanism.

実施例 以下、本発明の一実施例について第1図、第2図をもと
に説明する。図において、3oは本体ボディで、31は
本体ボディ3o内に設けられたシャーシで、このシャー
シ31にはモータ32が固定されている。モータ32の
シャフトの一端には、モータ冷却用ファン33が固定さ
れ、他端には小プーリ34が固定され、ベルト66を介
して大プーリ43に動力が伝達される。さらにシャーシ
31には、ヒータ35を内底部に設けた調理室36がプ
ーリ軸受台37を介して固定されている。この調理室3
6の内部には、内底部に着脱自在の練り羽根38を設け
たパン焼き型39があり、パン焼き型39底に固定され
たパン型台40に羽根軸41、上コネクタ42が軸支さ
れている。さらにパン焼き型39は、大プーリ43とプ
ーリ軸44、下コネクタ46を軸支し、かつ、シャーシ
31に固定されているプーリ軸受台37と着脱自在に嵌
合されている。また、調理室36内の側面には、弾性的
に支持された温度検知部46が突出しておシ、パン焼き
型39側面に圧接されている。まだ、調理室36上部に
は全周にわたって平面部を有する段部47が施されてい
る。
EXAMPLE Hereinafter, an example of the present invention will be described with reference to FIGS. 1 and 2. In the figure, 3o is a main body, 31 is a chassis provided inside the main body 3o, and a motor 32 is fixed to this chassis 31. A motor cooling fan 33 is fixed to one end of the shaft of the motor 32, a small pulley 34 is fixed to the other end, and power is transmitted to the large pulley 43 via a belt 66. Furthermore, a cooking chamber 36 in which a heater 35 is provided at the inner bottom is fixed to the chassis 31 via a pulley bearing stand 37. This cooking room 3
Inside the baking pan 6, there is a bread baking mold 39 having a removable kneading blade 38 on the inner bottom, and a blade shaft 41 and an upper connector 42 are pivotally supported on a bread mold stand 40 fixed to the bottom of the bread baking mold 39. . Furthermore, the bread baking mold 39 pivotally supports the large pulley 43, pulley shaft 44, and lower connector 46, and is removably fitted into a pulley bearing stand 37 fixed to the chassis 31. Furthermore, an elastically supported temperature sensing portion 46 protrudes from the side surface of the cooking chamber 36 and is pressed against the side surface of the bread baking mold 39 . The upper part of the cooking chamber 36 is still provided with a stepped part 47 having a flat part over the entire circumference.

また、調理室36上面は開閉自在な蓋体48と蓋体48
下面中央に突出した取付軸49と押えバネ60と押え板
61によって弾性的に支持された内蓋52とがあり、蓋
体48を閉めることにより内蓋62外周下面が、調理室
36上方段部47平面へ圧接される様構成されている。
Further, the upper surface of the cooking chamber 36 has a lid 48 that can be opened and closed.
There is an inner lid 52 that is elastically supported by a mounting shaft 49 protruding from the center of the lower surface, a presser spring 60, and a presser plate 61, and when the lid body 48 is closed, the outer circumferential lower surface of the inner lid 62 is attached to the upper step of the cooking chamber 36. 47 plane.

さらに内蓋52外周下面と調理室36とが接触する面よ
シ上方に位置する調理室36の全周にわたって複数個の
小孔53が設けられている。そして、蓋体48には、蓋
体48を開くための開放つまみ64とラッチ55が設け
られている。
Further, a plurality of small holes 53 are provided over the entire circumference of the cooking chamber 36 located above the surface where the lower outer circumferential surface of the inner lid 52 and the cooking chamber 36 come into contact. The lid 48 is provided with an opening knob 64 and a latch 55 for opening the lid 48.

また、モータシャフトの小プーリ34側に、モータ細心
とわずか偏心させた位置にピン軸56を設け、さらにシ
ャーシ31の側面にゴム等の弾性膜及板を振動させる構
成の往復ポンプ67を取り付け、その弾性膜及板の頂点
にポンプ側ビン軸58を固定し、ピン軸56とコネクト
ロッド59で連結させている。
In addition, a pin shaft 56 is provided on the small pulley 34 side of the motor shaft at a position slightly eccentric from the motor center, and a reciprocating pump 67 configured to vibrate an elastic membrane and plate made of rubber or the like is attached to the side of the chassis 31. A pump-side bottle shaft 58 is fixed to the top of the elastic membrane and plate, and connected to the pin shaft 56 by a connecting rod 59.

さらに往復ポンプ57の吐出管6oは本体ボディ30に
取り付けられた水タンク61に連通し、さらに給水管6
゛2が調理室36内のパン焼き型39に水が噴出される
よう開口した給水口63に連通している。
Further, the discharge pipe 6o of the reciprocating pump 57 communicates with a water tank 61 attached to the main body 30, and the water supply pipe 6o
2 communicates with a water supply port 63 which is opened so that water can be sprayed into the bread baking mold 39 in the cooking chamber 36.

また64は焼き上り時刻等の入力設定用のスイッチパネ
ルである。また、65はスイッチパネルの入力及び温度
検知部46の入力情報を基に、モータ32、ヒータ36
等の制御条件を決定し、出力するための制御装置である
Further, 64 is a switch panel for inputting settings such as baking time. In addition, 65 is a motor 32 and a heater 36 based on the input information of the switch panel and the temperature detection section 46.
This is a control device for determining and outputting control conditions such as

次に本発明の動作について説明する。Next, the operation of the present invention will be explained.

調理室36内にパン焼き型39と練り羽根38をセット
し、小麦粉等の材料を投入する。蓋体48を閉め、水タ
ンク61に所定量の水を入れキャップ(図示せず)を閉
め密封状態にする。
A bread baking mold 39 and a kneading blade 38 are set in the cooking chamber 36, and ingredients such as flour are introduced. The lid body 48 is closed, a predetermined amount of water is poured into the water tank 61, and the cap (not shown) is closed to seal the water tank 61.

この状態でスイッチパネル64よりパンの焼きあがり時
刻を入力し、所定時刻が来るとモータ32の運転が始ま
り練りが行なわれる。この時、同時にモータのシャフト
に偏心して設けたピン軸66が回転し、往復ポンプ67
を振動させることにより吐出管6oより空気を送シ出す
。そして、水タンク61に圧送された空気の圧力により
、給水管62を通して給水口63よりパン焼き型39内
に水が供給され、練り羽根38により小麦粉等の材料と
混練される。
In this state, the baking time of the bread is input from the switch panel 64, and when the predetermined time comes, the motor 32 starts operating and kneading is performed. At this time, the pin shaft 66 eccentrically provided on the motor shaft rotates, and the reciprocating pump 67
By vibrating the air, air is sent out from the discharge pipe 6o. Water is then supplied into the baking mold 39 from the water supply port 63 through the water supply pipe 62 by the pressure of the air pumped into the water tank 61, and is kneaded with ingredients such as wheat flour by the kneading blades 38.

混練終了後、制御装置65のプロセス制御に基づき、温
度検知部46の情報を入力しつつ、ヒータ36でパン焼
き型39を温度調整しつつ、−次発酵、ガス抜き、成形
発酵、焼成の各工程を自動的に行なって設定した時刻に
パンが焼きあがるものである。
After the kneading is completed, based on the process control of the control device 65, while inputting information from the temperature detection unit 46 and adjusting the temperature of the bread baking mold 39 with the heater 36, each step of next fermentation, degassing, forming fermentation, and baking is performed. The bread will be baked at the set time automatically.

この焼成工程時は、調理室36が最も熱くなる工程で、
場所によっては300℃前後にもなる部分がある。する
と当然本体3o内部の温度も次第に上昇し、他部品の温
度も上昇し悪影響を及ぼすため、本体3o内部に発生す
る熱気を逃がす必要が生じる。調理室36の内蓋62と
の接触面より上方に設けた小孔63は、この熱気を外部
へ逃がす機能を果たし、本体内の温度上昇を防止するも
のである。内蓋62と調理室36の接触面より下部に小
孔を設けると、調理室36内の熱気が本体内へ流出する
ことになり逆効果となると共に、調理室3e内の温度が
低下し、パンの焼き色も悪くなる。
During this baking process, the cooking chamber 36 becomes the hottest,
In some places, the temperature can reach around 300 degrees Celsius. Then, naturally, the temperature inside the main body 3o gradually rises, and the temperature of other parts also rises, which has an adverse effect, so it becomes necessary to release the hot air generated inside the main body 3o. The small hole 63 provided above the contact surface with the inner lid 62 of the cooking chamber 36 functions to release this hot air to the outside, thereby preventing a rise in temperature within the main body. If a small hole is provided below the contact surface between the inner lid 62 and the cooking chamber 36, the hot air in the cooking chamber 36 will flow into the main body, which will have the opposite effect, and the temperature in the cooking chamber 3e will decrease. The color of the bread will also be poor.

発明の効果 以上のように、本発明によれば、調理室と内蓋で構成す
る略密閉型空間よシ上方の調理室壁面に小孔を設けるこ
とにより、調理室内にはほとんど影響なく、本体内の温
度上昇を防止する効果が得られる。又、従来、熱機器、
特にオープン機能を有するものは、温度が高いため本体
部も金属材料によるものが通例であったが、本発明の構
成にすることにより、比較的安価な樹脂材料による本体
構成が可能となるものである。
Effects of the Invention As described above, according to the present invention, by providing a small hole in the wall surface of the cooking chamber above the substantially closed space consisting of the cooking chamber and the inner lid, the inside of the cooking chamber is hardly affected. This has the effect of preventing a rise in internal temperature. In addition, conventionally, thermal equipment,
In particular, the main body of devices with an open function is typically made of metal due to high temperatures, but the structure of the present invention allows the main body to be constructed from a relatively inexpensive resin material. be.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本発明の一実施例による自動製パン機の要部斜
視図、第2図は同自動製パン機の断面図、第3図及び第
4図はそれぞれ従来の自動製パン機の縦断面図である。 36・・・・・・調理室、47・・・・・・段部、52
・・・・・・内蓋、53・・・・・・小孔。 代理人の氏名 弁理士 中 尾 敏 男 ほか1名36
− 鍋竪呈 41−eニー卸 52−ン内l 、53−重重 第1図 第2図 第3図
Fig. 1 is a perspective view of essential parts of an automatic bread maker according to an embodiment of the present invention, Fig. 2 is a sectional view of the same automatic bread maker, and Figs. 3 and 4 are respectively of a conventional automatic bread maker. FIG. 36... Cooking room, 47... Stepped section, 52
...Inner lid, 53...Small hole. Name of agent: Patent attorney Toshio Nakao and 1 other person36
- Pot vertical 41-e Knee wholesale 52- Inner l, 53-Length Fig. 1 Fig. 2 Fig. 3

Claims (1)

【特許請求の範囲】[Claims] ヒータを有する調理室と、この調理室内に着脱自在に装
着し得るパン焼き型と、このパン焼き型の内底部にモー
タより回転駆動される練り羽根と、前記調理室を覆う小
蓋を有する蓋体とを有し、前記調理室の小蓋との接触合
わせ面より上部に小孔を設けたことを特徴とする自動製
パン機。
A cooking chamber having a heater, a bread baking mold that can be detachably attached to the cooking chamber, a kneading blade rotatably driven by a motor at the inner bottom of the bread baking mold, and a lid body having a small lid that covers the cooking chamber. 1. An automatic bread maker, characterized in that a small hole is provided above the contact surface with the small lid of the cooking chamber.
JP13331986A 1986-06-09 1986-06-09 Automatic bread maker Granted JPS62290424A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13331986A JPS62290424A (en) 1986-06-09 1986-06-09 Automatic bread maker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13331986A JPS62290424A (en) 1986-06-09 1986-06-09 Automatic bread maker

Publications (2)

Publication Number Publication Date
JPS62290424A true JPS62290424A (en) 1987-12-17
JPH0360245B2 JPH0360245B2 (en) 1991-09-13

Family

ID=15101913

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13331986A Granted JPS62290424A (en) 1986-06-09 1986-06-09 Automatic bread maker

Country Status (1)

Country Link
JP (1) JPS62290424A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01178845U (en) * 1988-06-07 1989-12-21

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3685733A4 (en) * 2017-09-22 2021-06-23 Toray Industries, Inc. Plastic optical fiber for medical device lighting and medical device lighting using same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01178845U (en) * 1988-06-07 1989-12-21

Also Published As

Publication number Publication date
JPH0360245B2 (en) 1991-09-13

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