JPS622803B2 - - Google Patents
Info
- Publication number
- JPS622803B2 JPS622803B2 JP56122478A JP12247881A JPS622803B2 JP S622803 B2 JPS622803 B2 JP S622803B2 JP 56122478 A JP56122478 A JP 56122478A JP 12247881 A JP12247881 A JP 12247881A JP S622803 B2 JPS622803 B2 JP S622803B2
- Authority
- JP
- Japan
- Prior art keywords
- lower flask
- water
- coffee
- siphon
- gap
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013353 coffee beverage Nutrition 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 239000003651 drinking water Substances 0.000 claims description 13
- 235000020188 drinking water Nutrition 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- 230000002093 peripheral effect Effects 0.000 claims description 9
- 241000533293 Sesbania emerus Species 0.000 claims description 8
- 238000007872 degassing Methods 0.000 claims description 7
- 239000003978 infusion fluid Substances 0.000 claims description 7
- 238000003780 insertion Methods 0.000 claims description 7
- 230000037431 insertion Effects 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 235000019640 taste Nutrition 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 description 6
- 238000001914 filtration Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 238000005452 bending Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Apparatus For Making Beverages (AREA)
Description
【発明の詳細な説明】
この発明はサイフオンを利用することにより風
味、香気が優れ、また、各人の嗜好に応じたコー
ヒー飲料水を簡単に製造できるようにしたコーヒ
ー飲料水の製造法とその製造法にのみ使用するコ
ーヒー飲料水製造用脱気用具に関する。[Detailed Description of the Invention] This invention provides a method for producing coffee drinking water that uses a siphon to easily produce coffee drinking water that has excellent flavor and aroma and that meets the tastes of each person. This invention relates to a degassing tool for producing coffee drinking water used only in the production method.
従来より、サイフオンによるコーヒー飲料水の
製造法は下段フラスコ内の用水を沸騰させ、そし
て、コーヒー豆粉を入れた上段ロートを下段フラ
スコに装定し、ロート脚の下端から沸騰湯を蒸気
圧により上段ロート内に押し上げてコーヒー豆粉
を浸漬させる。 Conventionally, the method for producing coffee drinking water using a siphon boils water in a lower flask, then attaches an upper funnel containing ground coffee to the lower flask, and pours boiling water from the bottom end of the funnel leg using steam pressure. Push it up into the upper funnel to soak the coffee beans.
そして、下段フラスコの加熱を中止しその蒸気
圧の低下により濾過体を通してコーヒー浸出液を
下段フラスコ内に吸引濾過する。 Then, the heating of the lower flask is stopped, and the coffee infusion is suction-filtered into the lower flask through the filter due to the drop in vapor pressure.
しかし、この製造法はコーヒー豆粉の浸漬と濾
過とが蒸気圧の作用により連続的に行われる為、
浸漬温度や時間の調節が困難で各人の嗜好に応じ
るまでには高度の熟練を要し、また、製造途中で
コーヒー浸出液の味見することもできない。 However, in this production method, the soaking and filtration of coffee beans are performed continuously due to the action of steam pressure.
It is difficult to adjust the soaking temperature and time, and it requires a high degree of skill to accommodate each person's preferences.Furthermore, it is not possible to taste the coffee infusion during production.
また、下段フラスコ内から上段ロート内に上昇
する水蒸気により上段ロート内のコーヒー豆粉が
激しく撹拌される為、コーヒー浸出液も好ましく
ない酸化を起し、しかも、その多量の水蒸気の上
昇によりコーヒーの香気を著しく損失する。 In addition, the water vapor rising from the lower flask to the upper funnel violently agitates the coffee bean powder in the upper funnel, causing undesirable oxidation of the coffee infusion, and furthermore, the rise of a large amount of water vapor causes the aroma of the coffee to deteriorate. significant loss.
この発明は前述の観点から提案するものであつ
て、
サイフオンの下段フラスコ１内に任意の温度の
用水を少量入れ、この下段フラスコ１に濾過体２
を装着したサイフオンの上段ロート３を装定する
と共に下段フラスコ１の頚部４内周面と上段ロー
ト３の栓部５外周面との間に少許の間隙６を形成
して下段フラスコ１内と外方とがこの間隔６を介
して連通するようにし、
また、前記下段フラスコ１内の用水を加熱して
沸騰し続け、その水蒸気を下段フラスコ１内に充
満させて下段フラスコ１内を高圧にし、且つ、下
段フラスコ１内の空気を水蒸気と共に間隙６より
排気させてその間隙６を閉じ、次いで、任意の温
度の用水にコーヒー豆粉を浸漬させた別容器内の
コーヒー浸出液を上段ロート３内に注入すると共
に前記下段フラスコ１内の用水の加熱を中止し
て、下段フラスコ１内の蒸気圧の低下により前記
コーヒー浸出液を濾過体２を通じて下段フラスコ
１内に吸引濾過させることを特徴とするコーヒー
飲料水の製造法と、
サイフオンの下段フラスコ１の頚部４内周面と
サイフオンの上段ロート３の栓部５外周面との間
に挿入して両者間に下段フラスコ１内と外方とが
連通する少許の間隙６を形成する挿入部７と、こ
の挿入部７に連設している把持部８とから成るコ
ーヒー飲料水製造用脱気用具である。 This invention is proposed from the above-mentioned viewpoint, and includes a small amount of water at an arbitrary temperature placed in the lower flask 1 of the siphon, and a filter body 2 placed in the lower flask 1.
At the same time, a small gap 6 is formed between the inner peripheral surface of the neck 4 of the lower flask 1 and the outer peripheral surface of the stopper part 5 of the upper funnel 3, so that the inside and outside of the lower flask 1 are separated. The water in the lower flask 1 is heated and kept boiling, and the lower flask 1 is filled with the water vapor to create a high pressure inside the lower flask 1. In addition, the air in the lower flask 1 is exhausted together with water vapor through the gap 6 to close the gap 6, and then the coffee infusion liquid in a separate container in which coffee bean powder is immersed in water at an arbitrary temperature is poured into the upper funnel 3. A coffee beverage characterized in that the heating of the water in the lower flask 1 is stopped at the same time as the injection, and the coffee infusion liquid is suction-filtered into the lower flask 1 through the filter body 2 due to a decrease in the steam pressure in the lower flask 1. A method for producing water, which is inserted between the inner peripheral surface of the neck 4 of the lower flask 1 of the siphon and the outer peripheral surface of the stopper 5 of the upper funnel 3 of the siphon, so that the inside of the lower flask 1 and the outside communicate between them. This degassing tool for producing coffee drinking water is composed of an insertion part 7 forming a small gap 6 and a grip part 8 connected to the insertion part 7.
以下、この発明に係る実施例を説明する。 Embodiments of the present invention will be described below.
サイフオンの下段フラスコ１内に熱湯を少量
入れ加熱する。 Pour a small amount of hot water into the lower flask 1 of the siphon and heat it.
この熱湯は下段フラスココ１内を真空状態に
する為のものである。 This hot water is used to create a vacuum inside the lower flask 1.
その量はサイフオンを通常の方法で使用する
際、下段フラスコ１内の沸騰湯が上段ロート３
内に上昇し終つた時に下段フラスコ１内に残留
する沸騰湯に相当する少量で充分である。 When using the siphon in the normal way, the amount of boiling water in the lower flask 1 is the same as that in the upper funnel 3.
A small amount corresponding to the amount of boiling water remaining in the lower flask 1 when it has finished rising is sufficient.
前記下段フラスコ１内の熱湯が沸騰し始めた
ら、濾過体２を装着した上段ロート３を下段フ
ラスコ１に装定すると共に下段フラスコ１の頚
部４内周面と上段ロート３のゴム製の栓部５外
周面との間に前記脱気用具９の挿入部７を挿入
して両者間に間隙６を形成する。 When the hot water in the lower flask 1 starts to boil, the upper funnel 3 equipped with the filter 2 is attached to the lower flask 1, and the inner peripheral surface of the neck 4 of the lower flask 1 and the rubber stopper of the upper funnel 3 are connected. The insertion part 7 of the deaeration tool 9 is inserted between the outer circumferential surface of the deaeration tool 9 and the outer peripheral surface of the degassing tool 9 to form a gap 6 therebetween.
尚、この脱気用具９は実施例においては金属
線を折曲げて形成したが、これに限定するもの
ではない。 In addition, although this deaeration tool 9 is formed by bending a metal wire in the embodiment, it is not limited to this.
また、第２図Ｂに示す脱気用具９は深く挿入
し過ぎないように下段フラスコ１の口縁に係止
する係止部１０が形成されている。 Further, the deaeration tool 9 shown in FIG. 2B is formed with a locking portion 10 that locks on the lip of the lower flask 1 to prevent it from being inserted too deeply.
前記間隙６形成後、下段フラスコ１内の熱湯
の沸騰を約10秒間継続させる。 After the gap 6 is formed, boiling of the hot water in the lower flask 1 is continued for about 10 seconds.
熱湯の沸騰中に下段フラスコ１内は水蒸気が
充満し、また、前記約10秒間の沸騰中に下段フ
ラスコ１内の空気は水蒸気と共に間隙６から外
方に速かに排気される。 While the hot water is boiling, the lower flask 1 is filled with water vapor, and during the boiling for about 10 seconds, the air in the lower flask 1 is quickly exhausted outward from the gap 6 along with the water vapor.
また、下段フラスコ１内の空気は濾過体２か
らも排気される。 Furthermore, the air in the lower flask 1 is also exhausted from the filter body 2.
この空気の排気後、脱気用具９をその把持部
８を把持し静かに抜出して間隙６を閉じる。 After this air is exhausted, the degassing tool 9 is grasped by its gripping part 8 and gently pulled out to close the gap 6.
そして、予め、熱湯とコーヒー豆粉とを入れ
てコーヒー豆粉を犢浸させた別容器内のコーヒ
ー浸出液（尚、このコーヒー浸出液をつくる場
合、熱湯の温度、コーヒー豆粉の量及び浸漬時
間は各人の好みに対応させる。また、その際、
味しても良い。）を軽く撹拌しながら上段ロー
ト３内に注入し、前記下段フラスコ１内の用水
の加熱を中止する。 Then, prepare a coffee infusion solution in a separate container in which boiling water and coffee bean powder have been added and soaked in the coffee beans. To accommodate each person's preferences.In addition, at that time,
You can taste it. ) is injected into the upper funnel 3 while stirring lightly, and heating of the water in the lower flask 1 is stopped.
この用水の加熱を中止すれば、下段フラスコ
１内の急激な蒸気圧の低下により上段ロート３
内のコーヒー浸出液は濾過体２を通じて速かに
下段フラスコ１内に吸引濾過され、コーヒー飲
料水が製造される。 If heating of this water is stopped, the vapor pressure in the lower flask 1 will drop rapidly, causing the upper funnel 3 to
The coffee infusion liquid inside is quickly suction-filtered into the lower flask 1 through the filter body 2, and coffee drinking water is produced.
尚、このコーヒー浸出液の濾過の際、コーヒ
ー豆粉は比重の関係で粗粒から微粒の順に濾過
体２上に積層するので、犢漬時に生じたいわゆ
るアクの類はこの層により捕捉分離される。 In addition, during the filtration of this coffee infusion, the coffee bean powder is layered on the filter body 2 in the order of coarse to fine particles due to the specific gravity, so the so-called scum generated during soaking is captured and separated by this layer. .
前述のように構成されたこの発明に係る製造法
によれば、コーヒー浸出液は上段ロート３内でつ
くられることなく別容器内でつくるようにしたの
で、浸漬温度や時間を各人の嗜好に対応させるこ
とができ、しかも、その途中で味見することがで
きる。 According to the manufacturing method according to the present invention configured as described above, the coffee infusion liquid is not made in the upper funnel 3 but in a separate container, so that the steeping temperature and time can be adjusted to the preferences of each person. Moreover, you can taste it along the way.
また、サイフオンで通常の方法でコーヒー飲料
水を製造する場合には、前述のように水蒸気の上
昇に伴なうコーヒー浸出液の酸化やコーヒーの香
気成分の損失が生じるが、この発明に係る製造法
によればその虞れもなく、風味、香気が優れたコ
ーヒー飲料水を製造することができる。 Furthermore, when coffee drinking water is produced using a siphon using a normal method, as mentioned above, the rise in water vapor causes oxidation of the coffee infusion and loss of coffee aroma components, but the production method according to the present invention According to this method, coffee drinking water with excellent flavor and aroma can be produced without this risk.
また、この発明に係る製造法は既存のサイフオ
ンを利用して簡単にコーヒー飲料水を製造するこ
とができ、しかも、コーヒー浸出液の濾過が下段
フラスコ１内の蒸気圧の低下により速かに行われ
ると言う利点を有する。 Furthermore, the production method according to the present invention allows for the easy production of coffee drinking water using an existing siphon, and the filtration of the coffee infusion can be carried out quickly due to the reduction in vapor pressure in the lower flask 1. It has the advantage of
また、この発明に係る脱気用具は挿入部７と把
持部８と言う簡単な構成により前記間隙６を容易
に形成することができ、この発明に係る製造法の
実施をより現実的に行うことができる。 Further, the degassing tool according to the present invention can easily form the gap 6 with a simple configuration of the insertion portion 7 and the gripping portion 8, and the manufacturing method according to the present invention can be implemented more realistically. I can do it.
図面はこの発明に係る実施例を示すものであつ
て、第１図はこの発明に使用するサイフオンの断
面図、第２図Ａ，Ｂはコーヒー飲料水製造用脱気
用具の拡大斜視図である。
図中の主な符号……１：下段フラスコ、２：濾
過体、３：上段ロート、４：頚部、５：栓部、
６：間隙、７：挿入部、８：把持部。
The drawings show an embodiment of the invention, in which Fig. 1 is a sectional view of a siphon used in the invention, and Figs. 2A and 2B are enlarged perspective views of a degassing tool for producing coffee drinking water. . Main symbols in the figure...1: lower flask, 2: filter body, 3: upper funnel, 4: neck, 5: stopper,
6: Gap, 7: Insertion section, 8: Grip section.
Claims (1)
の用水を少量入れ、この下段フラスコ１に濾過体
２を装着したサイフオンの上段ロート３を装定す
ると共に下段フラスコ１の頚部４内周面と上段ロ
ート３の栓部５との間に少許の間隙６を形成して
下段フラスコ１内と外方とがこの間隙６を介して
連通するようにし、また、前記下段フラスコ１内
の用水を加熱して沸騰し続け、その水蒸気を下段
フラスコ１内に充満させて下段フラスコ１内を高
圧にし、且つ、下段フラスコ１内の空気を水蒸気
と共に間隙６より排気させてその間隙６を閉じ、
次いで、任意の嗜好に応じた風味を出すため浸漬
温度と浸漬時間とが調節され、且つ、製造しよう
とするコーヒー飲料水と同等量の用水でコーヒー
豆粉を浸漬させた別容器内のコーヒー浸出液を上
段ロート３内に注入すると共に前記下段フラスコ
１内の用水の加熱を中止して、下段フラスコ１内
の蒸気圧の低下により前記コーヒー浸出液を濾過
体２を通じて下段フラスコ１内に吸引濾過させる
ことを特徴とするコーヒー飲料水の製造法。 ２ サイフオンの下段フラスコ１の頚部４内周面
とサイフオンの上段ロート３の栓部５外周面との
間に挿入して両者間に下段フラスコ１内と外方と
が連通する少許の間隙６を形成する挿入部７と、
この挿入部７に連設している把持部８とから成る
コーヒー飲料水製造用脱気用具。[Scope of Claims] 1. Put a small amount of water at a desired temperature into the lower flask 1 of the siphon, and attach the upper funnel 3 of the siphon equipped with the filter 2 to the lower flask 1. A small gap 6 is formed between the inner peripheral surface and the plug part 5 of the upper funnel 3 so that the inside of the lower flask 1 and the outside communicate with each other through this gap 6. The water in the lower flask 1 is heated and kept boiling, and the lower flask 1 is filled with the water vapor to create a high pressure inside the lower flask 1, and the air in the lower flask 1 is exhausted together with the water vapor through the gap 6 to close the gap 6. close,
Next, a coffee infusion solution is prepared in a separate container in which the soaking temperature and soaking time are adjusted to produce a flavor according to the desired taste, and the coffee bean powder is soaked in an amount of water equivalent to the coffee drinking water to be produced. is injected into the upper funnel 3, and the heating of the water in the lower flask 1 is stopped, and the coffee infusion liquid is suction-filtered into the lower flask 1 through the filter body 2 due to a decrease in the vapor pressure in the lower flask 1. A method for producing coffee drinking water characterized by: 2. A small gap 6 is inserted between the inner peripheral surface of the neck 4 of the lower flask 1 of the siphon and the outer peripheral surface of the stopper 5 of the upper funnel 3 of the siphon, so that the inside of the lower flask 1 and the outside communicate with each other. an insertion portion 7 to be formed;
This degassing tool for producing coffee drinking water is comprised of a gripping part 8 connected to the insertion part 7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56122478A JPS5825122A (en) | 1981-08-06 | 1981-08-06 | Method and degassing tool for producing coffee drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56122478A JPS5825122A (en) | 1981-08-06 | 1981-08-06 | Method and degassing tool for producing coffee drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5825122A JPS5825122A (en) | 1983-02-15 |
| JPS622803B2 true JPS622803B2 (en) | 1987-01-21 |
Family
ID=14836835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56122478A Granted JPS5825122A (en) | 1981-08-06 | 1981-08-06 | Method and degassing tool for producing coffee drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5825122A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0211204U (en) * | 1988-07-05 | 1990-01-24 |
-
1981
- 1981-08-06 JP JP56122478A patent/JPS5825122A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0211204U (en) * | 1988-07-05 | 1990-01-24 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5825122A (en) | 1983-02-15 |
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